$7 Cake Vs. $208 Cake • Japan

Watch more Worth It now on About To Eat! • Worth It - Season 10 “An extra super season 3 finale!” “Stay tuned for season 4!”
Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.
Check out more awesome videos at BuzzFeedVideo!
bit.ly/YTbuzzfeedvideo
bit.ly/YTbuzzfeedblue1
bit.ly/YTbuzzfeedviolet
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/videos
/ buzzfeedvideo
/ boldly
/ buzzfeedblue
/ buzzfeedviolet
/ perolike
/ ladylike
BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Mystere
Licensed via Warner Chappell Production Music Inc.
Savoir Faire_Main
Licensed via Warner Chappell Production Music Inc.
Monkey Funk_30Edit
Licensed via Warner Chappell Production Music Inc.
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
Funky Countdown_Main
Licensed via Warner Chappell Production Music Inc.
Licensed via Audio Network
SFX Provided By AudioBlocks
(www.audioblocks.com)
EXTERNAL CREDITS
Kaoru Suzuki
www.newotani.co.jp/tokyo/resta...
+
Koji Tsuchiya
www.theobroma.co.jp/
+
Nishimura
www.pablo3.com/

[@angelbabs2330]

Steven-“today we’re gonna try 3 differe-“ Andrew-“I FOUND A CAT. LOOK AT THIS CAT” He knows his priorities

[@eduardosalgado3402]

Angel M.B. right when I saw this happen It had me dying

[@scp--297]

Same!!

[@hehe9336]

Lmao, same

[@amidrawssometimes914]

MeowMeow Macias lmao more like lm-meow

[@hehe9336]

True...

[@amelia4354]

"It's like the raw cookie dough of cheesecake" I think this is the longest sentence that Adam had said

[@alexkg1]

Raw cookie dough is disgusting though 😖

[@brokentrinity7514]

alexkg1 HUSH.

[@jonahyogman6282]

@@alexkg1 yeah? UR disgusting

[@sohamverma4077]

There is a different type of cookie dough which you refrigerate I think he is talking about the one we bake not refrigerate and eat

[@yeetus6328]

I love how the person at the top of the comments is getting attacked, also someone commented this before you

[@lordsura8338]

I like when the most expensive meal has really good and normal ingredients not just put caviar and gold on it

[@malimeefr]

Actually melons in Japan are more expensive than gold

[@tyrakristiansen7188]

Don't forget truffles

[@JadeSpecter]

From what I've able to count, I calculated through the entire show that there are approximately : Caviar : 4 - 5 Times Truffles : 9 - 10 Times Gold Leaves : 3 - 4 Times This is the rough estimate from what I've counted per episode

[@capenterjojo3373]

Absolutely yes. Those caviar and other experience materials are expensive just because they are so scare unless no big speciality with it's taste.

[@katerinavialpando3620]

Gold, yes i agree. But you clearly haven't had caviar, truffles, fois gras etc etc

[@themickeysquad5121]

Most of the expensive stuff in this series are just expensive ingredients made with a fancy machine with gold on top. This cake actually looked delicious just from being good, no gold necessary.

[@TheWolf3rGuy17]

The melon is expensive

[@cosmicmess489]

Don't forget the caviar and truffle!

[@noonah4114]

The melon they used is a really expensive type one.

[@FA-yi1vt]

The Mickey Squad The melon that was used is about 195$ so that’s why it’s expensive. It’s “just expensive ingredients made with a fancy machine”

[@ericchun7256]

The Mickey Squad to be honest though, it seemed a little over priced

[@Eka-bj3cr]

“Who said it better?” “Andrew” cracks me up every time 😂

[@carlo1736]

"Every time"

[@kyndramb7050]

+Russell RedCloud Don't we all?

[@frostlastyosup]

'every time" "you cant win"

[@theboywholived7434]

Draco, what are you doing here?!? Isn't muggle technology banned in your family? You're totally going to be busted!

[@tonicaulfield294]

*I cringed at your username and I'm sorry*

[@adensionia3627]

"I went to elementary school, middle school, and high school in Japan, and I learned stuff there." So salty I love her.

[@volaticus]

the shade of it all

[@yuhnge1305]

Yass king

[@BoLSHo1]

"This is the difference between professional pastry chef and you." :P

[@zubhanwc3]

I wish she said "elementary, junior high, and high school in Japan" because it would've conveyed more salt by using the terms used in the Japan schooling system, to further alienate him just ever so slightly

[@Deutschland1871-Forever]

zubhanwc3 she did, didn’t you watch the video?

[@richardpatterson432]

Still impressed by Rie's sick burn. "This is the difference between a professional pastry chef....... and you."

[@aaroc8201]

LOLOOLOL RIGHT?!

[@SG-ee4gc]

Japan: genuinely cares about quality and how it tastes $10 America: let’s just get a cheap donut and put gold on it $10000000 🤧🤧🤧🤧

[@ugonnnagbemudu6630]

Yeet Manny so true

[@smolsunflower9599]

222 likes I don’t wanna like this D:

[@nicolemeneses3323]

👏

[@fatimahrehan4468]

Gold, caviar and truffles

[@tarzan2441]

commander PSR lmaooo facts

[@Alyska]

'Please stop slapping your tart'

[@woodlandwolf9597]

Alyce Rocha It made noises when he slapped it lol

[@kwnathan]

"Lets see what happens when he forks it"

[@Aira_Shiratori]

I thought I would never read that sentence in my life

[@Saravon]

I almost died laughing!

[@benireges]

Hahahaha!

[@BijRock]

"it's the difference between a professional chef and you" 😂😂😂😂😂 I love her hahahaha

[@Muhdreza1]

veron tokugawa BURN

[@-Theo-]

I read that literally right as she said it XD

[@notreally8317]

🙃

[@kyondownes9427]

I died ...literally😂😂

[@goldenthumb13]

And Andrew be like : “ooooooooo” 🤭

[@sophieni2931]

Andrew: the whole trip has turned into where Rie wants to go. Me: well that's how it should be becuz Rie is always RIGHT.

[@GEEXD031]

don't you mean....Rieght.....

[@nahidtasniajahan4154]

Rie is mood. 😍

[@aaroc8201]

Right?! She is such a treasure

[@HeyRamy]

Today, after 2 years, I fulfilled my dream of flying to japan. Went to Theobroma and I loved it.

[@zeno.7519]

Nice! You should've ate the omurice from Motokichi Yukimura

[@aaroc8201]

Jelly!! That's awesome!!!

[@theburit0]

What other foods did you try?

[@KirbyCom]

Congrats dude that's amazing!

[@FranciscoPerez-nr3vr]

Theobromo chocolate cake is in my Top 10 bucket list foods

[@aditi1708]

Rie got more talkative throughout Japan

[@goddess356]

Aditi shrivastava ikr! she looks like such a warm person

[@vsquar3d]

I have a crush on her now

[@zed4694]

vsquar3d Literally, Same.

[@drgunit893]

shes annoying imo

[@klsj8006]

ThE LeOnIdAs get out.

[@michelleaudrey7194]

Japanese just always make their food in a whole different level. seriously. the way their chefs treated food literally can be compared to those in anime 😂😂😂 and I guess tht's why what they create is literally just perfection

[@dannybrown5889]

The Extra Super Melon Cake reminded me of Yakitate Japan episode 13 lol

[@tseringnamgail1453]

And expensive too

[@GemCandy]

Well...anime is japanese to begin with lol

[@vincelestrade3758]

American food is better on every level in terms of taste, price and variety

[@eddieduke6168]

Max Brown you wish hahaha, Japanese food are so good

[@stalin2618]

Adam is so quiet that they put subtitles ONLY when he spoke.

[@omgsomeonesomewhereonearth5936]

It's because he's not mic'ed up like the others

[@haikalali7226]

American food worth it=truffle,caviar,golden leave,watafak Japanese food worth it=normal ingredient but extremely good condition and quality, super good food preparation. Now that make sense why we would question is it worth it or not.

[@mennyswap4280]

haikal ali ok?

[@colbaltmind5696]

Yeah because American cuisine culture equates worth to rare material things rather than quality. It’s based off of British culture and the greedy mindset most western cultures hold towards a lot of things. Most European cultures are exceptions (like Portugal, France, etc.) But most prominent British influenced countries have the greed mindset.

[@faizkhussain_]

The gold and truffle and all of that crap is just for the experience rather than eating.

[@pumpkinlatte6049]

Truffle and caviar are actually from Europe if I'm not wrong

[@ronaldt2339]

@@pumpkinlatte6049 well yes, and most white-american are from British which is on europe too

[@ariannadietl5580]

“I found a cat” is probably the most relatable sentence I’ve ever heard

[@JaeyunYD05]

SAME

[@gaboratoria]

Me everytime I see a cat on the road xD I'm like "cat... SPOTTED!"

[@deprofundis3293]

Haha same!

[@Milubee]

"how did you know that???" "i went to elementary school and i learned stuff there"

[@lostinthestars55]

What in the failed American school system

[@notareallin620]

I'm starting to think the Portuguese and japanese were real good pals. I mean TEA!? STIR FRY!? Now we got cake!

[@xxkanezxx6903]

@@notareallin620 well the Portuguese were the very 1st European country to sail to japan and allowed to trade in japan in 1543, during a time when japan was closed off to the world so its normal that they were the first to introduce western ideals/goods to japan

[@rf7182]

@@notareallin620 not only japan, some south east asia country adapt Portuguese & Netherland cuizine with their own style.

[@caratlove4107]

"I went to school in Japan and I learned stuff there" Rie is such a mood!

[@drewcarfrae808]

Carat Trash Lowkey savage

[@sumaiyahaltaf660]

that's the difference between a professional pastry chef....and you SLAY RIE

[@aaliyah2309]

I really like your name😊

[@RetroR0bbie]

You can just tell how good the chocolate cake is by looking at it. 5:55

[@howardlam6181]

Would rather have a brownie. Crunchy outside, chewy inside.

[@unfortuante]

Howard Lam YES

[@lilliemae3755]

RetroR0bbie YES. I grew up in japan & whenever I buy those cakes I would always eat it all for myself lol. The cake is not super sweet like regular American cakes but it definitely has the chocolate flavor there.

[@adrianroxas9772]

the chocolate cake looks like the chocolate cake from theyre previous cake worthit

[@yentran-xe5vm]

Lillie Mae how Japanese people is always in shape when there has so much good food that you crave for everyday

[@MikefromQueens]

Reading the subtitles with cake flashing across the screen. Impossible.

[@yatagarasu1495]

Weakling anime prepared me for this

[@ladyrose1993]

lol u need to practice watching foreign films and anime........................ Omae Wa Mou Shindeiru!

[@that_cat21]

MikefromQueens you don't have the skill 😏 it's something that comes with watching subbed things 24/7 (I watch too many anime and kdramas)

[@ditdisini]

MikefromQueens ikr i cant read the subtitle

[@alvinchew4000]

CSGO Clips LMAOOO IKRRRR

[@wcs5644]

0:30 if u look closely u could see the cat in Andrew's arms

[@arwamerchant6168]

Yes

[@Notezl]

adam came in his true form

[@savannahshenouda282]

Steven: Are Adam and Andrew my friends? Questionable Steven: But I know Rie is my friend Me: Rie is everyones friend

[@scarlettfelix925]

Now I bring you stevens search history: Really cheap cake in Japan medium price cake Japan Really expensive cake Japan

[@theprocrastinationartist]

That last chef looks so happy, im glad people have passion for the things they do.

[@nikkosalvador3374]

The Procrastination Artist well it's japan. Everyone is passionate in their crafts.

[@meredithkelly9575]

🍰=😀

[@saracata2158]

“If butter had a baby it’s butt would be like that” Andrew 2019

[@RiceBBinka]

This was posted on 2017, buddy.

[@passiontothecheek2302]

Weeb LOL HAHAHA

[@nishitasancheti2724]

Rie is so savage in a very subtle way

[@Saratrooper]

Theóbroma said it right - most of the cakes from the US are sooooooo overly sweet. I've learned to appreciate a much more subtle cake that has a balance of texture and taste to it rather than just being overloaded with sugar. 🍰

[@TWY-ml7jh]

obakester he's right.... In Europe too, we think that US cake are too much sweet.

[@melodramatic7904]

I didn't realize how sweet Us cakes were until I lived in Asia for 5 years and then ate a cake when I returned to the US. I nearly gagged. Actually EVERYTHING in the US is overly sweet. It shocked me how little I could stand to eat when I returned. Reverse culture shock is REAL man. lol

[@hlumanithomas4209]

obakester I love not being American

[@dudeweedlmao8424]

you guys dump sugar and banana ketchup into your spaghetti, and don't even get me started on Jack and Jills

[@PandoraBear357]

I'm American. and I agreed with him. Whenever I eat store-bought cake, I have to scrape off pretty much all of the frosting in order to eat it. Otherwise, it's so overpoweringly sweet it makes me feel a little sick.

[@usuitakumi1523]

"This is the difference between a professional pastry chef, and you" OMFG that burn. I love that lady.

[@jademaryy]

She's awesome :')

[@sokunthealy7619]

I love her.

[@notareallin620]

I like how the theobroma guy (Tsuchiya san) basically threw shade on american chocolate cake. And I quote "uegh!" 😂

[@dr.nishta7122]

Japanese guy: *hurls*

[@tweetie6477]

for some reason, in this video, Rie reminds me of the girl from ratatouille...anyone else?

[@localkid156]

i tHOUGHT I WAS THE ONLY ONE

[@fauzanaizwahhairuddin6905]

I just saw latest video make it fancy for Halloween, she dress as girl from ratatouille!!! And i found this comment here after random choose next video to watch

[@NationalismDjazair]

tweetie like the Japanese version of the ratatouille lady

[@kavitadubey3188]

@@NationalismDjazair ummm rie's Japanese

[@NationalismDjazair]

@@kavitadubey3188 My bad

[@stephstrawbs]

me: wow this video is starting off really quiet me: *turns up volume all the way* steven: *CAKE*

[@Paperflower.]

sergxtstrawbury sammee 😂😂😂😂

[@hypo3609]

sergxtstrawbury cringy

[@sarekessinger1705]

Next season: Italy and try gelato, espresso, pasta, and pastries. PLEAAASE

[@pauldoezgaming1942]

Sarah Kessinger yea

[@shellyrox456]

ITALY WOULD BE AWESOME

[@darechick0894]

They can take Mario Batali with them

[@yacine7119]

No , this is the final episode

[@vivian-sk9wz]

Sarah Kessinger there gonna end it like forever

[@tiffany9180]

“Not hotdogs Steven” “SAUSAGES”

[@broganscott4076]

"don't slap your tart" every British person interpreted that differently

[@valliepallie]

Hello. Ignorant American here... WHAT?! 😂 I wanna know what you mean

[@TheLastHylianTitan]

Vallie Pallie (psst. “Tart” is slang for a woman of ill repute.)

[@evachang6695]

"almost 100% of American choc cakes are *gags* sickeningly sweet." IMAO true hahaha. But I guess they will think Asian desserts are too plain

[@aquamelody8]

Eva Chang a lot of Asian people don't like sweet things, especially the older generation. East Asians are also prone to type two diabetes so it makes sense that they have less sweet cakes. Also, I've noticed that they like to use whipped cream instead of buttercream for icing.

[@alpacacacaca4675]

Crystal KayNine you should try Japanese deserts, they are so good that they got me hooked too😂😂😂

[@cecilebousselat8192]

I swear not in Japan. here patisserie is inspired by french cuisine but twisted in japanese way every summer when i go back to japan i take 3kg just by eating cake every freaking day

[@Lemburghini]

I honestly like japanese desserts especially their cake and icecream, they have different flavors you probably wouldn't expect in america, and its less sweet containing less sugar and still tasting quite good

[@dudeweedlmao8424]

I don't think they taste too plain. I think they taste awful I've had quite a few traditional Asian desserts, like yakkwa, strawberry daifuku, moon and sun cakes, and so on. All of these tasted just fine, since the flavors were in harmony with each other and the sweetness was strong but balanced. The problem with American cakes is pretty obvious: you take sweet, luscious icing rich in butterfat and soak your well-sweetened cake in it, and the end result is a lack of balance, too much of a good thing. When Asians make their cakes, they take the same philosophy and undercut the sugar all over. The end result is a lot of awful-tasting icing on top of flavorless cake, instead of just toning down the icing level. American cake is definitely tastier, it's just way too much. Asians don't know how to achieve flavor harmony when they make Western confections.

[@LotusBom]

They still need to do episodes on Burritos Spaghetti Pie Pastry’s Cookies Salad (bc why not?) Chocolate Bacon Pancakes Noodles

[@guineapigs5945]

Layla Amador Pancakes they already kinda did since the breakfast ep

[@briellethefox12]

What about International Street Foods?

[@aussiepie448]

Yeah they really need to do PIE

[@isa-ek2ei]

Layla Amador They did pasta which is pretty close to spaghetti.

[@kclare21]

I disagree with salads

[@143nidia]

“TODAY ON WORTH IT....” Andrew casually walking around carrying a random cat 😂

[@tara9282]

Andrew is basically me every time I'm outside "I found a cat" 😂😂😂 cats are the best

[@strawberryjpeg6000]

This is the only reason why I watch buzzfeed

[@josephn364]

try guys series and unsolved series are pretty good too! worth it used to be the only one i watched, but i gave those other series a chance and theyre also fun to watch. hope you give them a try!

[@darkmiku2483]

who sponsored you joseph , the cast in this video is the only reason why anyone stayed and watched buzzfeed.

[@charlea533]

Elisa Benaggoune this , unsolved, lady like and try guys!

[@co11in__18]

Same. All their political sjw stuff is so annoying

[@evandugas7888]

I mea... you are not wrong. Alot of people complain about this show, but I love it lol

[@moongloss9243]

I agree with him at 4:43, I've made a couple of American cakes and they were too sweet, disturbingly sweet. So, I've learned the lesson and always put less sugar than it says in the recipe.

[@Latesthunder]

Moon Gloss nobody asked you

[@moongloss9243]

Uuuu, you're so tough behind the keyboard. lol

[@lunamanee1236]

True, I hate American cakes or any American sweets in general. Everything is disgustingly sweet. I guess it's from the use of corn syrup in many American desserts. I always prefer Japanese and French pastries!

[@s2-railgun718]

Latesthunder butt hurt american

[@mallorymallory1518]

Moon Gloss totally agree, I really dislike American dessert in general, they always have way too much sugar... they really differ from the tasty European and Asian desserts I had

[@kl3321]

I love how low-key savage Rie is.

[@carlosgeonzon7499]

9:06 Andrew's face changes everytime Steven says a word.

[@aoki9952]

i guess picking which one is the most worth it is a piece of cake

[@konjojojo]

*BA DUM TSSS*

[@Lucky8s]

Fail

[@ealaf]

Corny but I get it 😏

[@pyrimad8]

The door is pass the hallway and to the left

[@maggielu3927]

get. OUT. jk that was a pretty good pun

[@chocossongi]

@4:44 is it weird that i bursted out laughing when the man gagged BAGAHAGAHGAHAHAHAHH

[@cgreaper27]

grace kang I’m pretty sure normal people don’t laugh like “BAGHAGAHAGAHAGHAGAHAH”

[@mayahika]

"That's the difference between professional pastry chef and you." Is anyone gonna talk about how Rie was savage at that moment?😂

[@candyw-7599]

Andrew while Steven is in the middle of talking: “I found a cat!” Why is this so me?

[@msjkramey]

Melons are usually so unappetizing to me. Now I realize that I've grown up with starchy "plantains" melons, and these are the true sweet, "banana" melons I've wanted my whole life

[@andyboi4560]

wait till you try asian pear then. Like sweet white water fruit

[@sk8rboii24]

@@andyboi4560 oh yesssssss

[@Epic14Games]

The only reason that melon cake was so expensive, is because the melon he used is probably really expensive. You can easily buy $100+ melons in Japan.

[@oliviawillis9413]

Epic14Games well I'm glad I'm allergic to melons cause I'd never spend that much haha

[@stevqtalent]

yeah, especially if you only take those that don't share a vine. like... why?

[@rileykenney7381]

Melons are super popular in Japan. Almost all sweets in japan will have a melon variant.

[@TomerS2210]

wasanbon sugar is pretty expensive. it takes 20 days to make and costs about 20 dollars for 350g.

[@alinenunes3684]

Yes. Fruit in Japan is very expensive. And, to be honest, Japanese cakes look very nice but they’re not that delicious as they say in the video. Not worthy for the price. Japanese people are much better in many other things. Not in cakes.

[@izabelrico2437]

"Today on worth it" *Andrew casually walking in the background with a cat in his arms*

[@jasonking7570]

I found it hilarious how Steven was surprised that the Japanese person knew the Japanese fact

[@LifewithAnnaBee]

Totally loved the detailed explanation on each cake. So many people never realize the work it takes to make a perfect batter, ganache or buttercream. Loved this episode guys! And that chocolate cake tho. 😳😍🤤

[@thatdude9514]

Why are you blushing?😳

[@accachii]

Sam Pot cause she can

[@richarddegojas9460]

Guys dont try to click that link its a hack of email anyways that channel is fake

[@vannieakimoto768]

Because it's so good

[@joeygomrobloxsocailexperim326]

😢I'm poor I can't afford to buy food

[@klleptic]

I just adore how overwhelmingly happy Rhie looks this entire episode! She's got a huge smile the entire time :D too sweet.

[@brookielookie]

"A gentle kiss..." WHERE DID THAT COME FROM STEVEN

[@JCKershAuthor]

I'm an American and love a lot of foods we make. That said, i think other countries do desserts WAY better than us in terms of quality and less sugar. One bite of an America dessert and it's too sweet, but other countries know that sugar is an indulgence not the point of the dessert.

[@kylashellkopf319]

My favorite part: 0:36 "I FOUND A CAT" *so random*

[@joerizosorio3682]

"this is the difference between a professional pastrie chef and you" -rie roasting steven 2017

[@SaintoftheHonest]

“Stop slapping the tart!” I don’t know if that misogynistic gag was intentional, but I laughed XD

[@studmuffins2747]

8:35 aww, his smile is so preciousss

[@justinenguyen1059]

„Stop slapping your tart“... i will never forget this sentence 😂

[@Nani-xm8su]

Mosaik xx tart: *don’t stop daddy....ahh~*

[@notjin2109]

just a quick reminder for you not to forget

[@kristenwai]

N a n i ? ! Oh my. >\\\\\

[@sevinchkayumova9041]

Dont forget

[@hallieluo7667]

“I found a cat”

[@moocandy1254]

Worth it cat

[@benc7223]

ya lol

[@krng2712]

Omg I died 😂😂😂

[@karinfeng4088]

GIVE ME THAT CAT

[@unicornpoop8898]

Normal in Japan lol cats everywhere

[@avacabanas3560]

Mmm, I've had a Japanese cake before. They are the friggin lightest thing ever and the frosting is almost like luxury whipped cream. loVE iT

[@Animaniafreak]

5:54 Steven's wheezing rofl

[@Dwaarfius]

my current mood: the gag noise the baker made at american cakes

[@sbs5148]

Dwaarfius seriously I live in japan and when I had American cake from the supermarket I gagged. Too sweet bleugh and the icing UGH THE ICING WHAT IS IN THE ICING.

[@Dwaarfius]

Sienna D. I agree 😁 im European and tasted American sweets several times and always feel nauseous for hours afterwards lol

[@TalkAsSoftAsChalk]

2:40 I wanted Andrew to say "Oh yesss" like the one at the end of Tasty's videos.

[@nataleasalem6558]

Malia Intikhab HE'S THE 1 THAT SAYS OH YESSSSS

[@me4816]

natalea salem nope .

[@oheyitsjinx]

Malia Intikhab I

[@ananxiousdewott2154]

emoshell HELL no.

[@leilarasheed1005]

andrew: I FoUnD a CaT Rie and steven: **look backward**(pause) everyone: WORTH IT CAAAAAAAAAATTT!!!!!

[@aaroc8201]

LOL RIE WITH THAT SUBTLE SHADE TO STEVEN HAHAHAHAHA Perfection.

[@higguma]

All I've learned from all of these shows is that the Japanese cuisine is cheaper, better presented and more unique.

[@Tzadeck]

I have no idea how Japanese restaurants are so cheap to be honest. Japanese supermarkets are not cheap at all, especially for fruits, and somewhat for vegetables too. Sometimes you can eat at a restaurant and the price of the dish seems like it would be less than what it would cost to make at home.

[@irurouni]

Buy from wholesale?

[@lilchristuten7568]

Suppliers often give discounts to restaurants for buying directly from the suppliers and for buying in bulk.

[@smrttgrl]

And MUCH higher quality

[@tileb]

208$ for a cake? a fruit cake at that...no way it is cheap !

[@D3C0Y]

This video was surprisingly very satisfying.

[@fatimatauheed7711]

It is cake..

[@kto1574]

Steven Lim His b-rolls are very well taken. Also I realised as compared to other sound guys you had in the NY subway, the audio has a lot less train in it

[@yacine7119]

STOP.

[@EpicEater]

of course it's satisfying to watch someone eat cake! man, I should totally make a video about that!

[@stevenhageman8255]

took the words right out of my fingers

[@david-bn9oi]

andrew : “it’s like butter had a baby its butt would feel like this” steven : *face of disgust*

[@souradeepsengupta95]

Three episodes into the Japan series, I am totally and irrevocably in love with Rie and her smile and her elegant little put-downs.

[@deus510]

" Stop... slapping your tart ._. "

[@jacksparksmsp227]

GodFather HOW ARE YOU AT THE TOP OF THE COMMENTS?!? 🙊

[@SoldererOfFortune]

That's what she said.

[@unfortuante]

XD STAP

[@lolololyouaregay111]

Stop slapping your pickle

[@deus510]

That Potato I didn't expect that too lol

[@aestheticbetty2983]

“Please stop slapping your tart” HAHA😂

[@_zer05ive]

ForeverRachel13 I want Steven to slap my tart. No homo tho

[@Hello-op1ct]

"Will it maintain it's integrity after he FORKS it?" 😂

[@bambibloggerfantage]

Azri H. A. Rosli did you just - OMF YES BE MmY FRIEND mTHmAT WAS OJ FAM

[@Spo8]

"There's a lot of emotion in my mouth" is one of my favorite food quotes of all time.

[@buffalo8694]

Rie " We're here for cake" Andrew" I found a cat "

[@alexqian7539]

There better be a season four. Best series on buzzfeed 🔥

[@TheLastHylianTitan]

Chicago 21 I hope they do an episode or two in Mexico. My family is originally from there and I’m curious to see what food they would choose to sample and what restaurants they would choose to purchase from. Maybe I’ll visit them next time I’m in town to visit family.

[@tomiefilms]

Chicago 21 And Buzzfeed Unsolved

[@spacecore7860]

Chicago 21 but have you seen buzzfeed unsolved?

[@magentalilies8012]

I always carry a fork in my purse. Just in case cake happens.

[@2Peeps]

Chivas Aurora haha seriously? That's hilarious

[@coolmeransom]

Chivas Aurora fatass

[@cloudburstt]

Chivas Aurora ii

[@Anamaya1729]

Chivas Aurora Joey.

[@groovyzombietingz4804]

You carry it just incake

[@rOsStAfArIaNSHU]

I started watching these Worth It videos for Rie, but ended up loving Andrew and Steven, and Adam's prevalence in all of them is a bonus

[@myjoonieoppa6338]

Same here😂

[@phuhuynh2918]

Please keep making "Worth It" series because it's really good

[@kedelayyy]

i feel like that throughout the series they went from just trynna get good food and now turn into literal gourmets

[@namskittles9813]

aisyah malika ARMYYYY ❤️

[@abbystrom8469]

aisyah malika ARMY'S STICK TOGETHER LOL

[@Sophia-fz9ji]

ARMY~

[@icecoldstatue7689]

ARMY❤️ man we are everywhere

[@fathippolee]

Swathy Statue navy

[@fangirl-zoned2162]

"You want to eat hot dogs and cakes?" "Not hot dogs Steven, sausages."

[@coffeecrumbs2036]

Nobody: Andrew: C A T

[@cartierjoaquin]

0:30 before he even mentioned it I saw Andrew in the back holding a cat and it made my heart tingle

[@bellajoella9919]

You know a cake is good when Adam actually shows emotion

[@hac2708]

JellieG Hope I think you mean Andrew and it’s funny because I just saw another comment saying the same thing and mistaking Andrew for Adsm

[@bellajoella9919]

The camera man is Adam. The guy almost never talks or shows emotion. But I can see why you think I git the name wrong.

[@bellajoella9919]

Also thanks for all the likes. I've never had anyone like my comment before

[@hac2708]

Oh oh oh you’re right.. wait so what’s the person’s name I’m talking about 😂😂 is it still Adam?

[@arpitchanand1970]

This show is honestly what I've been looking forward to my whole week.

[@andreaparedes7495]

Andrew in the back holding the cat when Steven was about to say “Today on Worth It...” 😂😂😂

[@HungryTrashPanda]

I watched this a couple years ago before moving to Japan, but being here now and watching again this episode means so much more. The melons here are the best anywhere. You just don’t know until you experience Japanese fruit, chocolate, cake, whipped cream, and more.

[@anon4148]

That cat THO😻😻😻

[@karage1059]

GrimDeath Cat neko*

[@gjh9299]

that's me, excited to see a cat. Japan loves their cats.

[@glitternails565]

GrimDeath Cat I know right!🐱🐱🐱😻😻😻

[@doge3279]

$1 cat stew vs $300 cat stew

[@hyunii5891]

Doge stOP

[@beccamitchell1438]

I 💘 how Andrew is always finding and petting animals.

[@hariniobla422]

"for batter or for wurst" Amazing Andrew. Amazing.

[@ivypatty]

0:46 TOOK ME BY SURPRISE BECAUSE THE CUTEST MUNCHKIN POPPED UP ONSCREEN LIKE!!!! Nishimura is so adorable, her little bow tie had me gushing

[@laylanic.3034]

"I found a cat"

[@bluestar9623]

Neecole Banks yesss

[@SubParTyson]

What did they do with it?

[@jalsaffar1601]

Good Milkeye Way pet themm

[@youngsterbmx7113]

They might eat it

[@xxdestroyerxxslayercunt2488]

Nah japanese is not chinese,they keep cat as pet

[@rena5898]

10:15 THE BURN 👏👏👏

[@AskYaMommyBoutMeBoi]

Deadass B

[@Lovekiller-ji6oo]

I just want to point out how happy Rie was during this episode, it just made me feel happy 😃

[@animewoobovo5964]

Thank you for the zoom in of their mouths made my day.

[@SilverBaccaGaming]

The last cake's box looking like a happy meal box

[@Wonkabonka]

to be honest, id eat any cake. 50 cent or 100$. id devour that sugar laced love cookie

[@Wonkabonka]

Viral VideosPH thats not what i do. I Will check your channel out. If i like it. I Will sub

[@jannagracepaciente8453]

Wonkabonka it's ok..thank you. :)

[@togaemrich7872]

sugar laced love cookie... that’s a new one... I like it

[@Wonkabonka]

you know, if you make it catchy, it will taste smashy. just execute me already

[@EpicEater]

Agree with wonkabonka! a cake is a cake, and as long as it is edible, you can be sure I shall Eat it!

[@lwkykvrt]

0:38 andrew picking up a cat and smiling just genuinely warms up my heart UwU