Snow Peak Titanium Spork Review: The Best Spork?

[@scotthill6807]

I have the Snow Peak spork in blue and really like it. The anodized colors will change/fade over time but no big deal. I find the bowl deep enough to use for soups and stews and the tines long enough to be a effective fork. If you simply use a bowl or cut the top down on Mountain House meal after cooking, it's long enough. Good review, thanks.

[@99boulders]

Thanks for the additional info!

[@leonardogranados2733]

This is by far the best spork in the market. Made in Japan

[@mattdong1]

Which do you prefer....Snow Peak spork or Snow Peak fork/spoon set? Both are in my Amazon cart.

[@snowpeaker]

Tough choice. If you’re minimalist, go spork. If you want the best tool for each job, go with the set :)

[@20Hikecdt23]

Ever heard of anyone sanding the rougher titanium sport to make it smoother?

[@nonviablevenus9206]

I'm curious how do you test Snow Peak titanium to verify if it is actual titanium and its quality?

[@xXAlexizationXx]

Without proper testing equipment like stronger magnets. I think if you weight it and its around 15-16 grams, it can't be steel/stronger metals. If it's this light it could be aluminum but then it would bend easily. Can't say I've found a surefire way to test it yet though.

[@sinamark-com]

Fork tines are too short to eat spaghetti. Spoon bowl looks is irrelevant. Because of the tines, capacity of spoon is same as a teaspoon (max 8ml depending on spoon angle)

[@dogwalk3]

i use it for pasta all the time, mate. it's great for everything 🤷‍♀️

[@ghostmonkey0432]

I'd recommend the foon by snow peak

[@SavageVoyageur]

Wrong, I eat spaghetti all the time with this Spork.

[@SavageVoyageur]

I really like this spork. I bought the shorter one too so it fits my cooking pot.