A BRIEF History of Coffee - Why Türkiye Will Have the NEXT COFFEE BOOM (again)

[@BrodieVissers]

Which traditional coffee brewing method would you like to see make a resurgence?

[@Araknalam]

More history and tradition, please.

[@BrodieVissers]

Noted!

[@skulpturlamm294]

Salep is served with cinnamon, not nutmeg. During my stay in Istanbul found a place that served a "Salepresso", so basically salep mixed with a double espresso. It was really nice imo, since the espresso balances the sweetness.

[@BrodieVissers]

Ah ok! Yeah actually I made one when I got home with the Picopresso. Very good of course, but still sweet lol

[@sunfloweralkh]

Keep doing your travel coffee vids! Really unique and interesting

[@BrodieVissers]

Really appreciate it! I will do :)

[@balintvaray5924]

Hi Brodie, I would love to hear more from the history of coffee. Really interested how people brewed coffee in Africa traditionally. Congrats on your channel, a very different aspect of understanding coffee and culture. I'm definitely interested in coffee making without the 21. century equipment, so keep up the good work you do. Wish you a great success with your channel!

[@BrodieVissers]

Hey Bálint, thank you, that really means a lot 🙏🏼 I’d love to make more of these traditional videos if people will watch :)

[@DK-dw1vt]

Cool!!!

[@andershedstrom3048]

Right now I love know more about cezve/ibrik. And about how to make signature coffee drinks.

[@BrodieVissers]

Ok sounds good! That will be fun :)