A Day In My Life - Harvesting & Preserving - Fermenting, Freeze Drying, Freezing, & Canning VLOG

[@battlearmanda]

Watching you work while Im canning makes me feel like a friend is hanging out with me! Love from Oregon!!

[@itsbreellis]

Love that! Thanks for watching!!

[@blaylockr1]

If you have one of those pot strainer baskets for cooking pasta, you could put your green beans in that so that you can pull them all out of the blanching water all at once.

[@señor-curiosity]

To have such beautiful harvest scenes is a process of effort, appreciate your videos 😍

[@itsbreellis]

Thank you!!

[@sammigirl66]

Everytime I see your garden it makes my tear up a little 🥹❤ thank you for sharing this with us

[@itsbreellis]

thanks for watching!!

[@NicoleHoltActress]

What a beautiful shot through the trellis in the beginning of the video!

[@itsbreellis]

Thank you!!

[@soulserenade.kcn1992]

That was really a beautiful shot!

[@reetshergill7389]

First! I love your videos! You inspire me to go outside to my chickens or go to my garden!❤❤

[@itsbreellis]

Thank you for watching!!!

[@reetshergill7389]

Omg nobody ever likes my comment you just made my day!❤️

[@asyed1995]

What a colorful gardens pretty plants to 🔍 these places across the 🌏 .

[@hopecooper3688]

I grew up eating green beans we froze! Try breaking them and packing in your freezer bags and freezing without washing or blanching. Take them out of the freezer and wash when you’re ready to cook a “mess” as we say in East Tennessee!

[@itsbreellis]

Ill have to give that a try, thanks for sharing!

[@toddmiller1753]

Bre im so happy your garden did so well! Beautiful peppers! Love all of your content, im a fan for life , look forward to whats next for fall! I would love to see you decorate your Christmas tree this year!

[@bluewolf4915]

I made smoked paprika this year with ajvarski peppers I highly recommend it but the Ajvarksi are huge and thick and took "forever" in the dehydrator.

[@itsbreellis]

Ill have to look for those peppers! Never heard of them!

[@FarmGatherings-k3l]

Your video is great, I watch it and get a lot of inspiration for my garden

[@wizelbee]

Pickle your green beans & also your snacking peppers. If you end up with green tomatoes, you can pickle those to!

[@DumplingsToGo]

@@wizelbee Pickled green beans are sooooo good in a bloody mary 🍹.

[@CherylHamburger]

You are so inspirational!

[@itsbreellis]

Thank you!!

[@sarahtrew9331]

I got myself a wire skimmer ladle for blanching total game changer and fantastic investment for preserving- they come in different diameters too 😊

[@itsbreellis]

Its defiantly something I need to look into!!

[@jaedhalaptiste1924]

My theory was right, the hibicus is sorrel😊

[@teresawebster3498]

One thing that I am noticing about you cutting the ends off of your green beans. When cut the ends off instead of breaking them off, if the beans have a string and you are leaving it on the bean it can be tuff.

[@kajolaggarwal4]

You should great and freeze dry cucumber to make tzatziki sauce later Try blanching green beans in heavily salted water and freeze dry it to snack on it

[@itsbreellis]

Ill have to give those a try! Thanks for sharing!!

[@rschroeder6460]

Another great video. Still trying to get past you being a swifty but your gardening skills and knowledge helps 😉

[@cassandrabe2694]

Pampered chef has a really nice big scooper spoon with a drain

[@carolynrandle5454]

I cook green beans with new potatoes.

[@bowtielife]

My green beans never started producing in the spring, but I am hoping that now that the weather has broken, they will start soon.😢 They've started growing new leaves again here in Destin, Florida.

[@ambersemenuik3396]

Your garden is stunning for the space that you have. I am wondering what size of grow bags you have? I am going to purchase some to maximize my garden space! And tips would be great! Thank you!

[@UrbanWhiteBuffaloFarm]

Hey Bre, You have such a nice channel. I do really love your approach and flow of your videos. Very common sense and practical. I have started to follow you recently and think it was a great decision. I just might try the pickled okra. I have been eating okra for 60 years but never pickled I am think very similar to pickled peppers in term of production. Thank you for the video Cya next thyme, Steven

[@itsbreellis]

Thanks for watching!

[@K.Renee_517]

Hello Bre I really enjoy your videos thank you for the inspiration also where did you get your kitchen countertop lamp from I’ve been looking for something like that for awhile Thank you

[@itsbreellis]

I got it at a antique mall last fall and painted it! It took me a few times of searching to find it!

[@K.Renee_517]

@@itsbreellis 😩😄 ok Thank you

[@DumplingsToGo]

Wondering if you have ever tried to make gummies out of your freeze dried powders and flavorless gelatin. For winter health, I imagine that could be quite beneficial. Ginger, lemon gummies. Echinacea gummies. Hibiscus gummies, etc. Edit: I bet cantaloupe gummies would be good too.

[@itsbreellis]

I haven't but I love that idea!!

[@donnaleesoucy]

Get you an Asian spider net spoon things (idk the name). I use it for every thing!! Would be perfect for you.

[@Ingi-u3n]

❤

[@roseeckstein6534]

I’ve never liked frozen green beans. Guess it was because my mom always canned them.

[@itsbreellis]

I love that! Defiantly makes a difference on what you grew up with!

[@debm3518]

I have to ask where did you get your hair clip? Love it and amazing luffah!

[@Farm-r3r]

Video của bạn rất hay

[@SamitShahzad]

Hey 👋

[@hamptervignettes]

I live in a rental home. I have a yard, but I'm not allowed to dig into it for an inground garden. This year I've had a lot of luck with a grow bag garden, but I really want to expand next year into a few 8×4 raised beds. I have the space for it, but I am worried that if we move within the next couple years, it might be a waste to get rid of all the soil in the beds. Do you think its worth the investment to do raised beds now or wait until I own property?

[@aloras405]

@@hamptervignettes definitely invest in it if you can. You can take the soil with you. I personally would get the bigger grow bags.

[@mrRoverkane]

lol I’m in a owned home but I’ve got my most sentimental citrus trees in a container- just in case we decide to move… whenever that might be. Probably never but hey, never know. 😂 I’d keep with the container growing if you’re anticipating moving. I wouldn’t worry too much about the soil

[@itsbreellis]

I would keep finding big containers, might be easier to move eventually but I also know things never go to plan and if you want to grow more and you can do that it doesn't hurt to make the investment now!

[@lucythomas4077]

Hi Bre, What size pot do you grow your Hibiscus in?

[@jeniferjohnson374]

When you say "I'm going to take this weight", and "weight of that", are you referring to the weight of the whole pan vs something else, where you're putting the ingredients, or the weight of two other particular things?

[@itsbreellis]

The weight of all the ingredients, pan wasn’t included

[@jeniferjohnson374]

@@itsbreellis thank you for that:) then divided by what other thing?

[@angtrilog]

Do you sell/ship your paprika peppers? I'm out of powder and would prefer to get them from a beautiful garden instead of a store even if it's local.

[@tinavaillancourt1165]

I'm like why is she only cutting one bean at a time😂

[@sB-wl4bp]

What do you eat picked okra with?

[@samanthawalter9106]

Where did you get your strainer?

[@itsbreellis]

Amazon! I have it linked in the description if your interested!

[@GardenGirl30]

You are so blessed by God. Thank you so much for all your information. You are loved. Your garden is a dream. 😊❤

[@itsbreellis]

Thanks for watching!!

[@Balanced_Waters]

I got a huge basket from my MIL, she bought a gift basket thing for my FIL and she didn't want to keep the basket. I haven't been able to use it yet, my garden has flopped the last 2 years 😔

[@bonstar3221]

I wish i had a freeze dryer but here in Australia they are almost $9000.00 😢

[@itsbreellis]

That is crazy!! Hoping they come more affordable over the years!

[@cleosworld9096]

Have u thought about selling seeds or the luffa u don’t need

[@dsbennett]

I interviewed for a cook job at a restaurant. The kitchen looked awful, with long-time burned on grease around the edges of the grill, crap on the floor and all that kind of thing. Anyway, the boss wanted me to try his pancakes. He made them from a mix and it tasted like water. Bland. I told him so and he got mad. I left. Hired on with a different restaurant. They used the same mix but added an egg product, butter, vanilla, and a few other things. They had the best pancakes. On Mondays, they had all you can eat scrambled eggs and pancakes. Place was packed every time.

[@mrRoverkane]

Do I live under a rock? I’ve never heard anyone say paprika like that lol

[@amymorris5832]

Lol, it sounds normal to me 🤷‍♀️ Where are you from?

[@aloras405]

You haven’t heard it before because she says it wrong.

[@aloras405]

@@amymorris5832its not normal

[@mrRoverkane]

@@amymorris5832haha Tx.

[@mrRoverkane]

@@aloras405I’m with you. Pap-Reee-kah ? 👍

[@treehouse8501]

God I wish I could have a woman this good looking and into gardening. Life is so unfair