A Jordanian Supper (Season 6, Episode 25)

We travel to Jordan to learn some classic regional dishes. When we return to Milk Street, Christopher Kimball makes Chicken Fatteh, which layers oven-crisped pita, fragrant basmati rice pilaf, a creamy yogurt-tahini sauce and tender shredded chicken. Then, Chris demonstrates Jordanian Bedouin Flatbread, a rustic loaf ideal for scooping up stewy or saucy main dishes. Finally, Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
Chicken Fatteh: bit.ly/3KwdyBh
Jordanian Bedouin Flatbread (Shrak): bit.ly/3EqwTA3
Eggplant-Tahini Dip (Mutabal): bit.ly/3IJr9nx
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#Cooking #Food #travel #Jordan #flatbread