A RESTAURANT-STYLE BURRITO THAT'S ABOUT TO BLOW YOUR MIND 🤯

A RESTAURANT-STYLE BURRITO THAT'S ABOUT TO BLOW YOUR MIND 🤯 | SAM THE COOKING GUY

Рет қаралды 209,148

Күн бұрын

A burrito from a taco shop is not the same as a burrito in a sit down restaurant..you're about to find out the difference!
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00:00 Intro
1:22 Cooking Beans & Rice
3:34 Addressing the Steak
3:43 Making a Seasoning
3:55 Seasoning Steak
4:16 Cooking Steak
5:04 Oh no...
5:36 Steak Cutting
6:09 Building
6:37 Prepping for Baking
7:04 Final Touches
8:38 First Bite
9:06 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Пікірлер: 527

@seanhouse4975 6 ай бұрын

Be careful with that “animal style” hand gesture.

@Wooderson5811 6 ай бұрын

😂😂😂

@Theonly1ben 6 ай бұрын

I was just going to say the same thing. 😂

@mike_adams 6 ай бұрын

😂

@vickicervantes1817 6 ай бұрын

😂SMH😂😅😜🤪😝😛😋

@chrissybeevideos2157 6 ай бұрын

😂😂😂😂😂

@kevincantrell1459 6 ай бұрын

When you said I fucked my steak 🥩 and not in a good way. I almost spit out my drink!! Hilarious 😂

@bikeny 6 ай бұрын

I'm glad I was not drinking when he said that. Cause I probably would have done that.

@jeremyevans1966 6 ай бұрын

Guys, I think we should do the try not laugh with a mouth full of water challenge for his next video! Probably best to do it at home because I don't want to spit all over my computer monitor at work!

@tamalpias 6 ай бұрын

The Holliday are upon us, how about an episode on quick east holiday appetizers. I always love those episodes!

@chrissybeevideos2157 6 ай бұрын

How about a charcuterie board? With lots of yummy treats?

@RRr-yl8zr 6 ай бұрын

@@chrissybeevideos2157 🤔 Too Basic, Trite and cliched Now. Bring on the hot, tasty appetizers!!!!!! 😁

@bradydiggs3947 6 ай бұрын

Fried chicken, mashed potatoes with chicken gravy, and green beans (Southern style with a ham hock) It would be awesome if you could give this a go, Sam. Thanks. Love your channel.

@TheHOOfan1 6 ай бұрын

I have that problem all the time with my steaks. It seems to take 5+ minutes for the temperature to go from 90 to 110, but then it zooms over 150 from 110 within a minute

@KevPad20 6 ай бұрын

This looks absolutely amazing! Def looking forward to trying this one!

@RRr-yl8zr 6 ай бұрын

no, No, NO! No rice in a burrito! That is CHEAP Ass over carbing flavor absorbing mush! And that was way too much work and materials to try and put in some flavor to the carb filler mush of rice. Rice in a burrito is just CHEAP Ass Filler Material used by Mexican style /Mexican impressions "food" from "Taco Bell" to make it look like they actually put some beef cheese and food in your burrito, when it's nothing but cheap ass filler material. And unhealthy process cheap white rice carb bombing with the processed white bread flour tortilla. 😝☹️ No cheap ass filler material in my burrito! You might as well put some styrofoam packing peanuts in there. Well that or the rice is used for poor sad vegetarians that "can't" eat anything Good 😢. 😅 Personal taste is just a little bit of pinto beans in the burrito, not mashed "refried" beans. BUT only because way too much refried beans if you ask for some. Kind of like a cheap filler material and replacement of the beef in your burrito. The refried beans can end up absorbing eating up all the flavor of your burrito. I once order to beef burrito with some refried beans in it they put so much refried beans it just seemed like a refried bean burrito with some chunks in it... Turns out the chunks were beef😅 That's a nice looking tortilla. But here's a Mexican trick/style for you. you have to heat up both corn and flour freshly on a comal or a pan. (Or even hit them up a little bit and a toaster oven if you're desperate) Yep lots of tortillas will come extra white in color, (you can also buy them completely raw now.) so that when you heat them up fresh you can cover them with all those delicious golden spots😊🤤 and if you wanted two you can kind of "Over Toast them a Little bit" and then it would slow down the sauce making from making it "extra soggy" 🙂 Dang it now I'm hungry! Luckily last night I bought a pack of flour tortillas. They're a little anemic pasty white in color. But you know what's to be done 😁😅😉 Oh yeah heating the corn tortillas not only brings out flavor but also helps keep them from cracking when you're folding them over for your tacos 😀

@user-rl2rl2ot6c 6 ай бұрын

i call it taco bell burrito

@chrislonsberry1974 6 ай бұрын

Going to have to try this! Looks incredible!

@user-zz8xx7ws4b 6 ай бұрын

This was super easy and super tasty! Thanks Sam! I wanted to do the last baking step but my husband went crazy with all of the cumin flavor through the house and said "just give me that thing now, don't need to bake it!" Happy Holidays to you and the family!

@rhf340 6 ай бұрын

I appreciate you making your burrito moist. I also enjoy a moist burrito, so keep up the good work!

@j3annie1963 6 ай бұрын

Love this burrito, Sam! Looking forward to a great Ham for the holidays!

@brentwentfishing 6 ай бұрын

You had me going there for a minute, Sam! 🤣 That steak was perfect!

@mattdibiase7529 6 ай бұрын

How about a video with appetizers for holiday parties? Love the videos!

@jeffwilliams2031 6 ай бұрын

I would love for you to make a meatloaf with a cheezy center. With your awesome twist. That would be awesome.

@lwalker1998 6 ай бұрын

ooo yum

@sunnyday3327 6 ай бұрын

Great idea! I would even make it into a meatloaf sandwich with toasted bread and an interesting sauce a bread condiment

@moorenicola6264 6 ай бұрын

That sounds great but I wonder with the length of the cooking time would the cheese just seep through the meat? I've no idea but just a thought/

@jeffwilliams2031 6 ай бұрын

That is also my worry. I wonder if there is some cheese that would stay intact? Hopefully Sam will know what to do.@@moorenicola6264

@1Ggirl1959 5 ай бұрын

That looks super tasty and easier than I thought. I can't wait to try it! Thanks!

@GreyPeregrine85 6 ай бұрын

I’d love to see some more holiday appetizers! Maybe something with brie cheese 🧀

@FitFreshSalads-123 6 ай бұрын

Definitely try it 👌

@dangates314 6 ай бұрын

Make a hungarian goulash! Super easy and delicious slow cooked meal

@meganyoung6976 6 ай бұрын

Can you please do a beef caldereta (or kaldereta) recipe? I've been binge watching your channel after stumbling upon it just a few weeks ago! (Yes, I've subscribed, lol!) I've learned so much, thank you! I sound lame but you've been such an inspiration. I've been making new recipes and trying new techniques and falling in love with cooking again. I can't thank you enough!

@luhmayo647 5 ай бұрын

Omg that looks extremely delicious. I am definitely making this soon.

@dennisallport5704 6 ай бұрын

How about a white chilli cook-off with the Sons of Sam? Shredded white meat chicken, northern white beans, shredded cabbage? YUM! Spicy!

@tybarkley 6 ай бұрын

Looks super good! My kids have been asking for a burrito the last few days. Will have to try it. Thanks ya’ll! Love from Memphis! (Ps, you can see shoe prints on the cutting board. Haha!)

@dennistucker1153 6 ай бұрын

Sam, love the channel and all your videos. Merry Christmas.

@daxterkirby 5 ай бұрын

Bro that burrito looks amazing!! Can’t wait to make it!!!

@Hafster17 6 ай бұрын

Genuinely love all your content. Especially your visit to the UK. As a Brit I had not taken advantage of some of the great eateries we have but thanks to your video I have now visited most of those places. Would love to see you make an Indonesian beef rendang. I believe it's been voted the tastiest dish in the world.

@timgerling6060 6 ай бұрын

Love the music😀

@jordanl69 6 ай бұрын

Keeping this trend, you need to do pollo asado style chicken like an el pollo loco or a Mexican grilled whole chicken

@hackfabrication139 6 ай бұрын

I've always known them as 'wet burritos'. And I'll continue to call them that. F the people that cringe...

@ericcioffi7309 6 ай бұрын

On my list of things to cook.

@garryhammond3117 6 ай бұрын

Big Beautiful Burrito Bud! - Many thanks!

@RRr-yl8zr 6 ай бұрын

Yah,, Until he "Ruined" with that inexcusble pile of rice! :O Rice does Not belong in a burrito.

@garryhammond3117 6 ай бұрын

@@RRr-yl8zr Lol - I actually just started putting it in mine! - Haha! - A good cheap "filler" if you're in the restaurant business!

@terryrutherford2114 6 ай бұрын

awesome!!

@MrBencher446 6 ай бұрын

Burrito looks great 😋

@hughstovall9754 5 ай бұрын

Since you are in one of the best fisheries you should do some Bluefin Tuna, Yellowtail and Dorado! For the fisherman!

@dominiquefrazier00 6 ай бұрын

I enjoyed this video

@outat6009 6 ай бұрын

Thanks!

@scootamayne610 4 ай бұрын

I need this recipe. New to the channel sir !

@sandyrice3559 6 ай бұрын

"Internal gleekage" 🤣🤣🤣 I was born and raised in SoCal, and we've always called those wet burritos. Looks amazing, Sam!

@danschneider7369 6 ай бұрын

I absolutely LOVE your channel. Sam is an awesome host with a fun and fantastic personality. And to the boys….real nice production work. You put together first rate videos with strong production values.

@bowen72010 6 ай бұрын

Spicy Shrimp and rice soup sounds great

@CL3V3R619 6 ай бұрын

Your burrito's are always short and stubby. I think of that everytime you roll one up. Looks beautiful and delicious none the less.

@dannymartial7997 5 ай бұрын

All that sad music only for the steak to look absolutely perfect 😂

@benmills2427 6 ай бұрын

You should make German Rouladen. Helpful tip: chop the pickles, onion, and bacon to make it easier to assemble

@iriedance70 6 ай бұрын

That looks so good!!! 😋 Never to much cheese😁😋!!!

@RRr-yl8zr 6 ай бұрын

NEVER TOO MUCH CHEESE 😀 BUT... no, No, NO! No rice in a burrito! That is CHEAP Ass over carbing flavor absorbing mush! And that was way too much work and materials to try and put in some flavor to the carb filler mush of rice. Rice in a burrito is just CHEAP Ass Filler Material used by Mexican style /Mexican impressions "food" from "Taco Bell" to make it look like they actually put some beef cheese and food in your burrito, when it's nothing but cheap ass filler material. And unhealthy process cheap white rice carb bombing with the processed white bread flour tortilla. 😝☹️ No cheap ass filler material in my burrito! You might as well put some styrofoam packing peanuts in there. Well that or the rice is used for poor sad vegetarians that "can't" eat anything Good 😢. 😅 Personal taste is just a little bit of pinto beans in the burrito, not mashed "refried" beans. BUT only because way too much refried beans if you ask for some. Kind of like a cheap filler material and replacement of the beef in your burrito. The refried beans can end up absorbing eating up all the flavor of your burrito. I once order to beef burrito with some refried beans in it they put so much refried beans it just seemed like a refried bean burrito with some chunks in it... Turns out the chunks were beef😅 That's a nice looking tortilla. But here's a Mexican trick/style for you. you have to heat up both corn and flour freshly on a comal or a pan. (Or even hit them up a little bit and a toaster oven if you're desperate) Yep lots of tortillas will come extra white in color, (you can also buy them completely raw now.) so that when you heat them up fresh you can cover them with all those delicious golden spots😊🤤 and if you wanted two you can kind of "Over Toast them a Little bit" and then it would slow down the sauce making from making it "extra soggy" 🙂 Dang it now I'm hungry! Luckily last night I bought a pack of flour tortillas. They're a little anemic pasty white in color. But you know what's to be done 😁😅😉 Oh yeah heating the corn tortillas not only brings out flavor but also helps keep them from cracking when you're folding them over for your tacos 😀

@douglindley179 6 ай бұрын

Looked great I would like to see some fish and seafood dishes

@laurafoote214 6 ай бұрын

yum!

@terricastelli3863 6 ай бұрын

The first video I watched of yours was the California burrito... I made it and it was delicious. I cannot wait to make this!! Looks absolutely mouth watering 😋

@RRr-yl8zr 6 ай бұрын

no, No, NO! No rice in a burrito! That is CHEAP Ass over carbing flavor absorbing mush! And that was way too much work and materials put in some flavor to the carb filler mush of rice. Rice in a burrito is just CHEAP Ass Filler Material used by Mexican style /Mexican impressions "food" from "Taco Bell" to make it look like they actually put some beef cheese and food in your burrito, when it's nothing but cheap ass filler material. And unhealthy process cheap white rice carb bombing with the processed white bread flour tortilla. 😝☹️ No cheap ass filler material in my burrito! You might as well put some styrofoam packing peanuts in there. Well that or the rice is used for poor sad vegetarians that "can't" eat anything Good 😢. 😅 Personal taste is just a little bit of pinto beans in the burrito, not mashed "refried" beans. BUT only because way too much refried beans if you ask for some. Kind of like a cheap filler material and replacement of the beef in your burrito. The refried beans can end up absorbing eating up all the flavor of your burrito. I once order to beef burrito with some refried beans in it they put so much refried beans it just seemed like a refried bean burrito with some chunks in it... Turns out the chunks were beef😅 That's a nice looking tortilla. But here's a Mexican trick/style for you. you have to heat up both corn and flour freshly on a comal or a pan. Yep lots of them will come extra white in color, (you can also buy them completely raw now.) so that when you heat them up fresh you can cover them with all those delicious golden spots😊🤤 and if you wanted two you can kind of "Over Toast them a Little bit" and then it would slow down the sauce making from making it "extra soggy" 🙂 Dang it now I'm hungry! Luckily last night I bought a pack of flour tortillas. They're a little anemic pasty white in color. But you know what's to be done 😁😅😉 Oh yeah heating the corn tortillas not only brings out flavor but also helps keep them from cracking when you're folding them over for your tacos 😀

@joeychezz 6 ай бұрын

Would love to see you make some sort of duck meal for the holidays

@donaldgibsonjr8799 6 ай бұрын

Love you guys big time, I was wondering can a corned beef smoked or barbecued? If so can y'all do it? I would love to see you cook it

@RR_12014 6 ай бұрын

I found Sam the cooking guy a few days ago.... I like this guy.

@raymondwendt6205 6 ай бұрын

Now I'm starving. It's great how you can just roll it up and eat it, grill it on the flat top or smother it. Three different eating experiences with pretty much the same ingredients. I'll take one of each. Lol.

@robwilkie5382 6 ай бұрын

EPIIIIIIIIIIIIC!!!

@philipB31 6 ай бұрын

The idea that was the dressing on the pig is perfect! I saw someone taking about something being about as useful as throwing a handful of rice at a camel’s a***, I love that phrase too…

@buzzbird 6 ай бұрын

When I lived in AZ, we called it an "enchilada style" burrito. Yours looks great.

@RRr-yl8zr 6 ай бұрын

Yep, either wet or enchilada style

@TinaThompsonArizona 6 ай бұрын

That's still what it is called in Az

@JosephFrancoJr Ай бұрын

Lookin fire!!!!

@emptynestfarms7211 6 ай бұрын

How about making Kentucky hot browns… look it up it’s fabulous

@CP-os1pc 6 ай бұрын

I love burritos

@thedeeprot 6 ай бұрын

🔥🔥🔥🔥🔥

@RadioactiveLobster 6 ай бұрын

Would love if you did your take on something from my neck of the woods, the classic (and almost famous) Primanti Brothers Sandwich.

@Bestkitchen530 6 ай бұрын

Beautiful sharing❤

@user-ju8cq5xx5q 4 ай бұрын

Me encanta ❤❤

@hughmann1908 6 ай бұрын

Would like a show on sauces, like ones for fish, scallops, steak & chicken please

@neilflorida921 6 ай бұрын

Sam, do you have any go-to appetizers that are quick and easy. Looking for ideas for the holidays. Thanks.

@onmywayto8083 6 ай бұрын

8:45 woah Sam! 😯

@TennesseeTater 6 ай бұрын

I used to make a BBQ bacon cheeseburger at my snack shack that people loved. It may sound funny but it was really good . An 8 oz bacon cheeseburger with pulled pork..no salad toppings . Just the cheeseburger with bbq and slaw on a grilled bun

@davidpeterson8821 6 ай бұрын

Love this burrito. Steak is perfect!*😎

@RRr-yl8zr 6 ай бұрын

Steak look tasty! BUT no, No, NO! No rice in a burrito! That is CHEAP Ass over carbing flavor absorbing mush! And that was way too much work and materials to try and put in some flavor to the carb filler mush of rice. Rice in a burrito is just CHEAP Ass Filler Material used by Mexican style /Mexican impressions "food" from "Taco Bell" to make it look like they actually put some beef cheese and food in your burrito, when it's nothing but cheap ass filler material. And unhealthy process cheap white rice carb bombing with the processed white bread flour tortilla. 😝☹️ No cheap ass filler material in my burrito! You might as well put some styrofoam packing peanuts in there. Well that or the rice is used for poor sad vegetarians that "can't" eat anything Good 😢. 😅 Personal taste is just a little bit of pinto beans in the burrito, not mashed "refried" beans. BUT only because way too much refried beans if you ask for some. Kind of like a cheap filler material and replacement of the beef in your burrito. The refried beans can end up absorbing eating up all the flavor of your burrito. I once order to beef burrito with some refried beans in it they put so much refried beans it just seemed like a refried bean burrito with some chunks in it... Turns out the chunks were beef😅 That's a nice looking tortilla. But here's a Mexican trick/style for you. you have to heat up both corn and flour freshly on a comal or a pan. (Or even hit them up a little bit and a toaster oven if you're desperate) Yep lots of tortillas will come extra white in color, (you can also buy them completely raw now.) so that when you heat them up fresh you can cover them with all those delicious golden spots😊🤤 and if you wanted two you can kind of "Over Toast them a Little bit" and then it would slow down the sauce making from making it "extra soggy" 🙂 Dang it now I'm hungry! Luckily last night I bought a pack of flour tortillas. They're a little anemic pasty white in color. But you know what's to be done 😁😅😉 Oh yeah heating the corn tortillas not only brings out flavor but also helps keep them from cracking when you're folding them over for your tacos 😀

@ray8457 6 ай бұрын

Sam, you keep on asking for suggestions and I keep asking for you to make grilled octopus. Please make this!!!!!!!

@The_Original_Big_Daddy 6 ай бұрын

Exceptionally nice execution. The slightly overcooked steak is never an issue in a burrito! Dang, I have all kinds of trouble finding the large burrito sized tortillas -- even at the carniceria near my house.

@vickicervantes1817 6 ай бұрын

What seems to work for me all the time, "if needed"! Is I Google "Closest near me place selling 14" flour Tortillas to make Burritos with and it always pops up as 13.5 inch but that not what he says;😜😋❣ Try it and see if it works for you

@RRr-yl8zr 6 ай бұрын

Problem finding burrito size tortillas? How? That is so sad. ☹️

@djboogie504no 6 ай бұрын

yes!!!!

@aarondavies9097 6 ай бұрын

Some Not Not taco videos would be cool. There’s very little chance of getting to San Diego so I’d like to try it on my own.

@theneighborskitchen 6 ай бұрын

Stroke of genius! The SMOTHERED'rito ! Great video boys. Sam, keep the thermo off Celsius 🤣🤣

@RRr-yl8zr 6 ай бұрын

@Blueberry-sk7kg 6 ай бұрын

Medium or medium well is best.

@redriverraider 6 ай бұрын

How about a mid-west (iowa/il) turkey canoe!

@user-tk9gh6op6k 6 ай бұрын

Hey Sam and Fam, my family and I love your videos! Idea for future video, the best breakfast I’ve ever had was at Darbis Cafe in Pinetop Az. I had a Chicken fried steak omelette! Out of this world!!!

@RRr-yl8zr 6 ай бұрын

Don't remember the "darbis cafe" Must be "new" ... But Dang it! Now I Want Chicken Fried Steak!!!!!! 😮🤪😅

@Shampaggin 6 ай бұрын

Still asking for bun bo hue, Vietnam's spicy beef lemongrass noodle soup. Amazing in the Canadian winter.

@carlhawkins3335 6 ай бұрын

Sam, Amazing Burrito !! What are the grilling weights you are using on the steak ????

@RRr-yl8zr 6 ай бұрын

It's a burrito you go by volume not weight 😅😉 BUT no, No, NO! No rice in a burrito! That is CHEAP Ass over carbing flavor absorbing mush! And that was way too much work and materials to try and put in some flavor to the carb filler mush of rice. Rice in a burrito is just CHEAP Ass Filler Material used by Mexican style /Mexican impressions "food" from "Taco Bell" to make it look like they actually put some beef cheese and food in your burrito, when it's nothing but cheap ass filler material. And unhealthy process cheap white rice carb bombing with the processed white bread flour tortilla. 😝☹️ No cheap ass filler material in my burrito! You might as well put some styrofoam packing peanuts in there. Well that or the rice is used for poor sad vegetarians that "can't" eat anything Good 😢. 😅 Personal taste is just a little bit of pinto beans in the burrito, not mashed "refried" beans. BUT only because way too much refried beans if you ask for some. Kind of like a cheap filler material and replacement of the beef in your burrito. The refried beans can end up absorbing eating up all the flavor of your burrito. I once order to beef burrito with some refried beans in it they put so much refried beans it just seemed like a refried bean burrito with some chunks in it... Turns out the chunks were beef😅 That's a nice looking tortilla. But here's a Mexican trick/style for you. you have to heat up both corn and flour freshly on a comal or a pan. (Or even hit them up a little bit and a toaster oven if you're desperate) Yep lots of tortillas will come extra white in color, (you can also buy them completely raw now.) so that when you heat them up fresh you can cover them with all those delicious golden spots😊🤤 and if you wanted two you can kind of "Over Toast them a Little bit" and then it would slow down the sauce making from making it "extra soggy" 🙂 Dang it now I'm hungry! Luckily last night I bought a pack of flour tortillas. They're a little anemic pasty white in color. But you know what's to be done 😁😅😉 Oh yeah heating the corn tortillas not only brings out flavor but also helps keep them from cracking when you're folding them over for your tacos 😀

@samdoorley6101 6 ай бұрын

AKA the burrito mojado. A classic.

@jrmsvt03 6 ай бұрын

I'll take 5 please Sir! lol this is probably my favorite borito that you've made on here.

@raygames9627 4 ай бұрын

What about a Wisconsin pasty pie: Pie crust, sliced potatoes, cube steak, diced onions, and pie crust on top (not the fold over)

@beastwolf7 6 ай бұрын

Ribeye looked perfect brother 💪

@Douglas.Downing 6 ай бұрын

Being Norwegian myself and with the coming Christmas season I'd love to see your take on Lutefisk and trying to make that taste good.

@patrickmickelson4896 6 ай бұрын

Not sure if you can make lutefisk taste good, no matter how much butter you put on it

@user-fx5ei8bw1l 6 ай бұрын

I'm part Norwegian & I am a massive fan of lutefisk!!!!!!!

@raymondwendt6205 6 ай бұрын

Is that even possible? My mother's side is all Swedes and Nords. They got together regularly to eat it. I tried. Disgusting. And I love fish. Understand how and why it was done. But, there is no need to do so today. My German father grew up during the depression. He'll eat spoiled food so it doesn't go to waste. But, won't go anywhere near lutefisk. What does that tell you?

@jacoblarson8394 6 ай бұрын

Sam, boys. I want to see you make Galbitang. An authentic/sam style Korean dish. I am playing with your weakness for Korean food so I’m pretty confident with this one. I live here and it’s one of my many addictions.

@cfox109 6 ай бұрын

Haha the shoe prints everywhere

@ShatteredF1re7733 6 ай бұрын

How do I acquire a tortilla like that? The only place I have ever seen that has tortillas like that is a fast food chain, Pancheros by my house. I would love to buy tortillas like that from the grocery store. Pancheros literally squeezes a ball of dough right before your eyes to make their tortillas. Their entire cooking process takes less than 20 seconds once the press is hot.

@erickrocha2331 6 ай бұрын

I’d like to see you Make the chicken tequila fettuccine pasta from California pizza kitchen!

@cynthiarobinson6123 6 ай бұрын

What size tortilla shells do you use?

@nandee4057 6 ай бұрын

loved this video. I used to frequent a restaurant in NC who had a dry rub wing on its menu! You would LOVE it - it had the best mix of dry seasonings with a kick> I cannot recreate it and have since moved to virginia. would you take a stab at a dry rub wing? the name of the restaurant is Char Bar 7. Thanks!

@No1Durr 6 ай бұрын

French dip 😋

@RRr-yl8zr 6 ай бұрын

🤔 Birria Taco? 😉

@flitcroftLA 6 ай бұрын

Bistecca Alla Fiorentina on your Santa Maria grill, smoked over-the-top chili, dirty rice, banana pudding, meat lover-approved salad

@pepsipaul 6 ай бұрын

Are those shoe prints on the cutting board when the burrito was being put together?

@thebigdaaawg1518 6 ай бұрын

Sam, where can i buy tortillas like the ones you always use?

@Kayla_Kimbrell 4 ай бұрын

The animal style hand gesture though 😉👌🏽😂🤣

@PaiviProject 6 ай бұрын

Mmmm mmm, good ❤

@dray7579 6 ай бұрын

I have been asking for years, for you to make Chitlins.

@ShawnMichaels232 6 ай бұрын

Wet burritos are amazing. I dunno what Max is talking about. I don't care how you word it. I hear the words "wet burrito" and I'm like yum lol

@jillyleblanc720 6 ай бұрын

In the Midwest, wet burritos are a go to! Never thought about the name 🤔🤣

@ryanrenn8667 6 ай бұрын

Don't think I've ever seen you make a Gyro from scratch on here. I feel you could kill it!

@mikecomerford1986 6 ай бұрын

Sam Max and Chance!! GENERAL TSO BURRITO 🌯 PLS w/ fries rice pls !

@patrickabraham6786 6 ай бұрын

Can u make Chile-Quiles

@clintharris8519 6 ай бұрын

Max is right on the one ... try "Enchilada Style" Sam 😂

@pauljsimpson7458 6 ай бұрын

Hey Sam. This burrito looks fantastic. I'll be trying it out for sure. I would, however, like to request a shootout between grilled fried chicken and fried grilled chicken.

@RRr-yl8zr 6 ай бұрын