A School Lunch Lady Taught Me This

[@itikuekuek]

So basically bibimbap with extra steps

[@batacumba]

It literally has almost nothing in common with bibimbap though except for the crispy rice 🤔

[@itikuekuek]

​@@batacumbaBibimbap is just rice mixed with sauce and veggies. The oven/crispy part is the extra steps

[@batacumba]

@@itikuekuek you’re being kinda over simplistic describing it though. It’s not just any random veggies and rice. It’s typically specific veggies such as carrots, bean sprouts, spinach, mushrooms and bamboo shoots and it’s served with gochuchang, not just ‘sauce’. Are you Korean?

[@itikuekuek]

@@batacumba There are many types bibimbap man lol. The one you describe is the default result you'd get if you search the word 'bibimbap' on Google. You don't need all those veggies to call it a bibimbap. Bibimbaps are way lot more simple than you thought. It's like saying it's not a burger if it doesn't have cucumber pickle and lettuce in it. You're right about gochujang tho.

[@batacumba]

@@itikuekuek yeah I’m aware there are many types of bibimbap but again, this dish really doesn’t have much in common with them. To me you calling this bibimbap is like calling a roast beef sandwich a burger. I also like how you avoided answering my question about whether you’re Korean or not. ☺️

[@milliedragon4418]

My mom was a lunch lady so I quite appreciate you giving them some love. They don't get a lot of it. It can be a hard job.

[@dm_1236]

Lunch ladies are the best! They are so caring and kind too! Same with school custodial staff.

[@MONKeEeYboi]

When I was little, our lunch lady was my fav person. She always gave me extra helpings and was so sweet. Always enjoyed my school dinners. I think standards(budgets) may have dropped since those days.

[@gildedpeahen876]

the lunch ladies/gentlemen at the school i work at are amazing, they give my kids extra sammie's and fruit if they are hungry later in the day

[@ugn154]

My lunch lady in elementary school was my cousin. She could cook, like, REALLY good food. Add the fact that it was in Puerto Rico 😋

[@justinharris8698]

🧢

[@Tailstraw_xD]

The lunch ladies that actually cook stuff (rather than just reheat prepackaged things) are wizards. They're given a budget of like $0.35 per kid per day and somehow have to make an entire meal for hundreds of kids. You'll be shocked at how empty their stock usually is.

[@outerspacern]

100%

[@Puckanm]

Thats old school! times changed sadly

[@diannaloveshenry]

Made with love! Strict, sweet, insane lunchladies❤❤❤

[@brockmiller1384]

@@Puckanmyou’re just old. There’s still lunch ladies like that

[@Tailstraw_xD]

@country1116 I would assume prisons would be way more likely to use prepackaged shlock than schools would

[@ohmysnap14]

Always treated the lunch ladies well and it pays off. Not only were they super kind so it was easy to be friendly, but I got extra food and they taught me some cool life lessons. One of my buddies moms was a lunch lady from when we were in like 1st grade all the way to high school cuz she kept moving to his school when he’d graduate. So many people called her bitchy and rude and I never got it because she was an absolute angel to me. She’d even ask if I was doing okay if I looked gloomy or was quiet. Some of the most random adults have such an effect on you when you’re older, those type of people deserve recognition.

[@duiwu3684]

hey mate sorry for snooping around ur profile but i just wanted to say that your vids reminded me of me and my brother when we were young, it got me all emotional now

[@Alldaylong-nq8rz]

Yeah… not all, as I never group people together, lunch ladies were nice. Bravo 🎉 for all the ones who were and still are amazing people. Growing up elementary school ladies were so nice. Middle school they didn’t care if you ate or not. Oops no money.. dump your tray. You can’t have it. Unless you were popular and friends of their kids. High school didn’t even attempt it. It’s all in who you know and the size of the heart that feeding you especially when you have a lower income home but go to the higher income areas schools. One huge thing it did teach me was to always make sure my kids lunch bank had money. If I was even a day late…Don’t make my kids eat peanut butter and jelly and then try to charge me for hot lunch. I’ll pay for what you gave them. It’s bullying. Just about every job has bad and good eggs. It’s just facts

[@kaybear7216]

@@duiwu3684 same

[@navashana]

Yup! I definitely sucked up to my lunch ladies and got extra food 😂 They looked out for me for sure.

[@lucylinia8694]

I had similar experiences. I was always polite to the lunch staff, saying thank you when they scanned me to say that I did, in fact, get my free school lunch that day. On my birthday, because the computer would tell them when it was, sometimes they'd give me a bag of chips or some cookies for free, rather than making me pay for it. I didn't ever hear about any schoolmates of mine getting similar treatment on their birthdays.

[@Ashphodelus]

I think this was a beautiful coincidence that I saw this... As a lunch lady, it is extremely hard most days not to feel like we are failing the kids we feed bec we often struggle to keep our budgets from being blown. It's hard to bring love into the food every day, but it sure doesn't stop us from trying.

[@MelanatedRepublican]

Maybe stop playing victim and do better

[@Aeriana..]

@@MelanatedRepublican Okay OMOM 😂

[@Aeriana..]

@@MelanatedRepublicanI’m sure she’ll do her best for you!🤷🏽‍♀️😆🗣️

[@MelanatedRepublican]

@@Aeriana.. lol and you wonder why you have no friends your a busy body

[@aidios85]

​@@MelanatedRepublican No one fucking cares about your opinion.

[@ABMODEUS]

My late great aunt was a lunch lady. She knew all the little tricks like this. I remember her giving me lunch and how she used to whip it up so good at school, and at home. We all lost her too early, due to Kidney Cancer. Sadly. I miss Shelly, and the amazing food and jokes she used to bring.

[@xabrinamorph]

I am so happy that you had Shelly in your life. She sounds lovely.

[@katierice9247]

Awe, this is so friggin sweet rn? 🖤 I’m so happy you had these experiences with her for you to treasure for the rest of your life and I’m deeply sorry for your loss. She sounds like she was an awesome lady indeed!

[@hvn_gng]

RIP AUNTIE😊

[@mryoy1263]

Dud, Shelly is the most lunch lady name I've ever heard. Sorry she passed

[@beasefcik2469]

I'm so sorry for your loss! Praying!

[@Gunktion]

S/o the lunch lady at Richmond Alternative she loved every kid that came through that line and never judged any of them. She doesn’t even know but she saved & still saving lives just by being a kind and great soul ❤

[@littleredhen]

My grandmother was a lunch lady for almost 40 years at my hometown elementary school. She was famous for her yeast bread rolls. She taught me how to make them, too. Every time I'd go to my high-school reunion ( small Appalachian town) I'd get requests from classmates to make those rolls to bring to the picnic. Most would pay me by the dozen for their own to take home 😋. Thanks Mamaw Ruth ❤❤❤

[@Gruwg2024]

Rip grandmother

[@candiebe3193]

Wow. What awesome memories you must have

[@pingpittman3106]

I’m crying omg my grandma MamaRuth

[@flriancu]

Don’t leave us hanging, what’s the recipe 😈

[@Baka-Bruh]

Come on, don't be shy, what's the recipe? 👀

[@miproduction6196]

My buddy's mother was a lunch ladies and I could always recall how much she made us feel cared for. Shininh smile as she stands there with her hands crossed, so rejoiced as she watches all the kids eat, for some it is the only guaranteed meal of the day, all due to to her incredible, whole heart, soul and love into an underpaid, over-budgeted, logistics nightmare in which we must struggle so much to feed our kids in such a money driven society. A soul that didn't say a word but left a memory

[@KwumaYe]

My reaction to this video is a mix of “everybody is so creative” and “haiyyaaaa”

[@MINIMAN10000]

Fun that these internet celebrities are floating around... they are very memorable lol.

[@WhatExcellentBoiledPo-ta-toes]

Is your stomach bubbling? 😅

[@JamesZ32100]

You could say this method of cooking fried rice is...differently different

[@EnemyToad]

it is not cheesy and thus will not go down easy

[@Saint.questions]

Nephew... what are you doooooing???.. I'm allergenic to all those ingredients!

[@mytrp7616]

I loved my lunch ladies. A lot of the times they can see if me or other students are sad or not in a good mood and they just flash me a smile and it brightens up my day. Thank you so much ❤❤ to this day "school cafeteria" style food still brings me so much comfort and nostalgia to me 🥰🥰

[@CarolineK-jw5oe]

ITS NOT ABOUT THE LUNCH LADIES .. jesus christ. Get therapy.

[@Merbella]

​@CarolineK-jw5oe do you need a hug today? 🤗

[@lindamann8520]

Yes, we DO honestly care about our 'babies'. Worked a LONG time in school food service, fed kids K-12 over those years. Considered them ALL my 'babies'. (It's our best kept secret...we actually DO care. )

[@mytrp7616]

@@lindamann8520 awww we can feel it!! Especially in those steaming hot from the oven chocolate chip cookiesss. Thank u n bless u! 🥹🙏☺️💘💖

[@lindamann8520]

@@mytrp7616 THANK YOU! You MADE MY DAY 🤗

[@beadybaby]

The lunch ladies in my schools in the 70s and 80s made the absolute best cinnamon rolls I have ever had in my life and there is no way to replicate that memory. We also had a homemade bread for our peanut butter and jelly sandwiches and they were so good and so filling. Plus all of this used to cost us less than a dollar a day.

[@chrmurr1]

I remember the cinnamon rolls and chili. 80s teenager here.

[@prestonexzabe2997]

Memories of random food from elementary school (and sometimes even preschool) still pop into my head sometimes.

[@DianaLynn45]

Gen X 80s teenager here too. The food was SO good back then! I loved the hot dogs on homemade rolls 😋 Cinnamon rolls were also delicious 😍

[@sandrareid1812]

The slaw dogs were off the chain. Homemade cinnamon rolls, the chili!! Those were the days🙂💞🔥💞🔥💞

[@littlegreycat]

My district they made breadsticks and they used that dough to make the cinnamon rolls and the weiner wraps. It was all so good.

[@XxItalianVampPrinces]

I miss the lunch ladies at school. Those ladies put love in what they made for us every day and it showed.

[@shyneicemayeux5168]

Not at my school 😭

[@lvega5606]

My mom (RIP) was a lunch lady 😊

[@CarolineK-jw5oe]

U need therapy if you're thinking about your school lunch lady m8

[@XxItalianVampPrinces]

@@CarolineK-jw5oe You don't need therapy for remembering your school days.

[@ginaoneil3395]

@@CarolineK-jw5oe no you don't.

[@picklenator5281]

we makin it out the lunch ladies dms with this one 🔥🗣️💯

[@SenpaiKai9000]

watttupp Miss Tammyyy

[@Mahjongong]

@@SenpaiKai9000WATTUP MISS TAMMYYY

[@picklenator5281]

​@@SenpaiKai9000Ms Tammy is 20m from your location and wants to know if you're alone 😊

[@Christopher-qq4dl]

​@@SenpaiKai9000❤

[@ilikewater2520]

@@picklenator5281food bout to be delicious😩

[@ginaoneil3395]

My sweet lunch lady honestly saved my life on the days I forgot my lunch money and she said just bring it tomorrow.

[@annagaddisnetwork]

Facts!

[@CrimsonSunFlower]

God bless that lady. Our lunch lady would be so mad about it. Food is food don't let people be deprived of it.

[@eeshtubes]

🥹🙏🏽

[@valerievelarde62]

🙏🏼🙏🏼💗🥰

[@CarolineK-jw5oe]

Err this isn't about your life story m8

[@GlitterBomb17]

Lunch ladies who actually cook are definitely unsung heroes!

[@yashna98]

uncle roger will put his leg down from the chair after watching this😭

[@iwearLingerie]

Uncle roger no like boiled race in oven HIYAA

[@bodyofhope]

His Asian card will be revoked.

[@puggirl415]

Fried rice with raw onions. Frozen peas too. That fried rice is going to suck generally. I like the broiling technique though.

[@LiveLaughLovecraft]

@@bodyofhopekinda mean…does it have to be authentic? Fried rice is not the only Asian defining thing.

[@Kaastengels]

​@@puggirl415 its a red onion, the one people usually eat raw in salads

[@pajolee6918]

Uncle Roger just slid fully out of his chair, and floated away on the tears of his ancestors.

[@ludaboi19]

LITERALLY

[@bchin4005]

Hiyaaaaa

[@dorar6123]

😂😂😢😢😂😂😂😂

[@pragawa]

Yes!!! Haiyaaaa.

[@celinasullivan9497]

Hiiyaaahhh

[@SnowWhite717_]

Learn this from a Badass Asian lady. (Me) If you take fresh or leftover rice and FREEZE it overnight, then use it still frozen to make fried rice. Use hot oil, then your rice will seal up with the little chewy pop that Chinese restaurant rice has that homemade fried rice doesn’t. The technique shown here is making Asian people all around the world cry. 😅🤣 DONT EAT MUSHY RICE PEOPLE!! Cheers

[@RachelBurgess-z8u]

Thank you for the excellent advice!❤

[@lynetteblackwood2108]

What oil do you use?

[@SnowWhite717_]

@@lynetteblackwood2108 I personally use vegetable and a dash Sesame oil but that’s just my personal preference. I think sesame oil exclusively is overpowering myself so I use very little. 😊

[@briannab5296]

I love mushy rice🤷

[@karasmith7928]

Thank you

[@mitzitjoens3374]

My kids would be blown away. Back in my day (a long time ago 😂) our amazing lunch ladies made incredible lunches. It was a feast then!! I really feel for my grandkids. We had it good ❤ Thank you, lunch ladies of yesterday 🎉

[@kbbb]

Yo my lunch lady taught me to boil green beans with a chicken bouillon cube, never looked back ever since. Lunch lady’s can be absolute fire chefs.

[@tanyadixon8412]

What's the recipe

[@Shr0o0m]

@@tanyadixon8412what?? You’re looking at it?

[@debrachewning1311]

Green beans with bacon! Mmmm..

[@martagaines7272]

Try cooking your green beans in bacon or ham fat. I thought bullion was good enough until I learned this other.

[@littlestbroccoli]

​@@Shr0o0m 😂😂 I laughed so hard. Wtf lol

[@Airborne76]

The peas looked and sounded stone frozen 😳 🤔

[@cliftonmcnalley8469]

I caught that too. Wondering if they should have gone in mixed with the rice.

[@jackstrubbe7608]

I do that at home in my wok. Frozen ones tossed in actually brown nicely, and don't get grey and mushy.

[@KnowWhat]

Right! Only thing that got cooked was the rice. Raw frozen peas & raw onions,…..never seen that in fried rice 😂

[@ashelywebb5612]

​@@KnowWhatlol omg I was thinking the same thing

[@f.miller9522]

Take fresh peas and throw them on the top. Or mix at the end. Don't heat the peas!

[@gregs7519]

Gotta add cooked egg my man

[@corinthstark1098]

For sure yummy

[@dmitriyk4322]

Or cook the veggies

[@recoveringsoul755]

Yeah, no egg?

[@sonyasmith5805]

Naw you don't have to add eggs

[@sashachitownvillegas6850]

gotta have the eggs

[@estebbesfunnyclips]

Video creator: "how to make crispy rice with day old leftovers!" Result: Viewers fighting each other over definition of pans!...

[@primorimo447]

Bro got the Asian Mafia after him💀

[@TTFTW]

Actually it's pretty similar to bibimbap so not really

[@terrymustang73]

It’s pretty funny I got in an argument with someone claiming Asian people don’t like crispy rice lol

[@bwackbeedows3629]

Uncle Roger coming in hot like an ICBM 🚀

[@V.3__]

Damn, they run a whole continent 💀

[@galaxywanderer5508]

Thats the Yakuza 😂

[@TPLeatherworks]

Uncle Rodger is not going to be happy about this

[@6dogs729]

Only if anybody cared what Uncle Rodger thought. Eric kahns opinions are more relevant than Uncle Rodgers on food 😂

[@whitneysanders6996]

Was looking for this comment lol

[@dubieW4]

​@@6dogs729swinging from them nuts huh

[@Kloops]

Has anyone ever seen uncle Roger cook anything and if so, was it really any good? Lol.

[@danielschmidtke9213]

​@@KloopsI made Uncle Rodgers fried rice recipe and it was great.

[@-desertpackrat]

I get the little packets of fried rice seasoning that already has all the spices, then I just fry the fresh or left over rice in the pan for a minute, mix in that packet, an egg, and a small can of mixed peas and carrot cubes. I love that the carrots are already cooked, I like carrots in my fried rice but it's such a pain cutting a raw carrot into tiny cubes and then steaming them so they aren't too crunchy in the fried rice. So that little can of peas with carrots is perfect, I try to always have one on hand. Sometimes I do make the seasoning from scratch too instead of using the packet, but I love not having to chop and cook carrots.

[@tinahickman6300]

That's a great idea but canned has so much added salt. If you use a bag of frozen peas and carrots you can steam in the microwave 1st or just broil in the oven with the rice

[@CoconutGaming41806]

School Lunch Ladies are so under appreciated.

[@poeticjustice7371]

I LITERALLY LOVE LUNCH LADIES AND CASTODIAN STAFF!!

[@deftones8717]

Custodian* .. just trying to help.

[@briannab5296]

Didn't love your English teacher, huh? 😂

[@sammieh9695]

"You don't even need a pan" Uses sheet pan and calls it a tray

[@tsundereyoongi3869]

But it is a tray and not a pan~

[@moondancer6488]

​@@tsundereyoongi3869 It is a cookie sheet.

[@LyndaTomTang]

It ain't really fried rice either

[@JenniferLauer-m2v]

I’ve heard it called a sheet pan

[@themuteprophet6332]

@@tsundereyoongi3869 Fun fact: Pan = cooking Tray = serving / display

[@GotEmAll1337]

"You don't even need a pan" *Pulls out huge pan*

[@Eskinor]

My man, that is a tray.

[@Donthasslemeimlocal]

You're both wrong, it's a baking sheet

[@Emptypiro]

You're all right. Things can have multiple names

[@jactrich]

Alright time to clean up this pan, tray, sheet debate. Baking tray/sheet (think what you would cook small items like pastries). A pan almost always has a handle, whether a stove or oven pan and is much deeper. (Think of a casserole dish or cake dish) But yes, they are basically the same thing, except for depth and the material they are made from.

[@morrigan908]

Looks to me like a jellyroll pan, which is a large cake pan with shallow sides. Mine is pretty much exclusively reserved for pumpkin rolls in November and December. I can see how someone could confuse it for a cookie sheet, but it's a pan.

[@MiyamotoAiko]

One of my tips of surviving high school and keeping my sanity is always befriend the canteen staff. Say hello or good morning to them, they might appreciate it!

[@annagaddisnetwork]

Man the lunch ladies were the gems of the school.

[@Marie-pb2zy]

I want to try the sheet pan part but i will add season salt and butter, grilled onions and cooked peas and carrots

[@MH-iz5yb]

Nothing better than frozen peas in dried out burnt rice 🤤

[@cocobrowny]

My thoughts exactly

[@josephinehenry8236]

Don’t forget the raw onion 🧅

[@drwisis6996]

Haaaaaaaaaaa

[@lotlluv3601]

Yea, my first thought was gross.... My second was, some people will eat any old thing.

[@sarahp.3772]

😂😂

[@noirking6138]

My grandmother was a lunch lady. We were always fed well. This brought back some great memories of her dishes. 🤤

[@chez2881]

Haiyaa -Uncle Roger

[@mattchen6137]

uncle roger could not save this.. "no msg"

[@Mandy_Lee]

Haiyaa😂😂

[@wolfcub824]

Haiyaaa! Why you add the peas?

[@razrv3lc]

“Don’t even need a pan” uses a sheet pan lol

[@Saint.questions]

😂😂

[@fomori2]

Maybe he meant "Dont even need intelligence and education to make this short."... because then he would be spot on.

[@ek9979]

I literally came to the comments section for this comment

[@evantracysounds768]

He's clearly talking about a frying pan when he says pan as you would either use a wok or a frying pan to make fried rice.

[@Cam4Cameron]

eh, just call it a baking sheet and look the other way

[@margiestevens2384]

Skip those frozen marbles and throw tiny pieces of broccoli florets at the beginning so it can roast with the rice, and that has potential.

[@SaulHernandez-kz6hd]

🤣

[@jasongCLJ]

both q:

[@parrotsandmore7446]

I agree! I hate pea’s!

[@aryaastark9201]

Great idea

[@dfernandez3482]

Uncle Roger is losing his shit over this rice hack 😂

[@reginadickerson4822]

That crispy rice looks awesome and peas are my favorite vegetable there'd be other things that I would want to put in it for my liking but thanks for that Rice tip that's awesome❤

[@paladin_pat]

Thank you for sharing your recipe! Be sure to soak frozen peas before putting them in. They can get dried out a bit from the freezing process, leaving them tasting a bit grainy

[@MM-jf1me]

Thanks for the tip!

[@user-gr9tm4ez7i]

If you don't know the sauce, how is this a RECIPE???

[@paladin_pat]

​@@user-gr9tm4ez7iwdym? It's soy sauce. What other sauces would you be using with fried rice??

[@user-gr9tm4ez7i]

@paladin_pat how would I know?? Oyster sauce? Dark soy? Fish sauce? A mix? Sugar and a vinegar I don't know? How would I EVER KNOW ?????

[@paladin_pat]

@user-gr9tm4ez7i because that's what goes in fried rice. It is uncommon to use any other sauce EXCEPT for soy sauce. Even then, at most, you usually might use a mix of dark and light. For simple fried rice, you only really ever use soy sauce.

[@mh8445]

Every Asian: HAIYAAAAA

[@Astrid-jx5dw]

I’m sure every Asian family has tweaked fried rice recipe to make it a part of their own legacy. Maybe Uncle Roger would fall from the chair but that’s okay

[@Shjejkf278]

Idgaf

[@Daelilian]

So we have something like this that is custom with about every persian meal which is called tadig. I've never had rice without tadig my whole life.

[@deidrewan]

I added corn and for the sauce used coconut cream. Delicious.

[@thecatsays]

Former lunch lady here. Our fried rice now comes in bags if you work in a large school like I did.

[@kittyk.klandasions7008]

The Dog thought it was for Him 😅 (as it was made in the dog's bowl poor dog 😂😂

[@bw2082]

My ancestors are weeping.

[@briannab5296]

Honey, if this recipe is what it takes to make your ancestors weep when there are millions of people without food & clean water who HAVE good reasons to weep, then your family is well blessed. Go ask the homeless people, and the innocent suffering Ukraine civilians if this food is beneath them and listen to their answers. 🥺

[@bw2082]

@@briannab5296 i don’t care about the homeless or people in Ukraine.

[@slimetank394]

​@@bw2082 and no one cares about your dead relatives

[@HZ-fg9sf]

"you don't even need a pan" Sir, that *is* a pan, a baking pan lol Jkjk I know he meant a stove pan but still found it funny. Cool hack 👍

[@EmoryD]

Frozen peas, raw red onion, peanuts and Basil? My ancestors are mad at you.

[@jonanderson4474]

Good for you to state your opinion with their voices.

[@TLK22]

It appears your selection of frozen peas, raw red onion, peanuts, and basil has stirred a complex response, possibly triggering ancestral sentiments. In the realm of psychoanalysis, one might explore the subconscious connections and symbolic meanings associated with these ingredients to unravel the deeper layers of your culinary choices.

[@Noname-nn2hm]

I've never seen or heard anyone do this before

[@danaa-]

Just thaw it. And stop gatekeeping.

[@Fawaffles]

“You don’t need a wok for this, and you don’t even need a pan” but you do need an oven for it

[@mattezuka1274]

Anyone in America has an oven. If you're not in America, you either don't know how to make fried rice or you have a wok already

[@motophone8794]

Me trying to figure how this works without a pan. A tray is a pan...

[@Fawaffles]

@@mattezuka1274 It would be the latter, I would love to have an oven but, yeah don’t have one.

[@DerpDevilDD]

@@mattezuka1274 No, not everyone in America has an oven. And not everyone who has an oven has an oven than works.

[@DerpDevilDD]

@@motophone8794 Lol, right? He said, "You don't even need a pan." Shows rice on a pan. I felt heckin bamboozled.

[@xeropunt5749]

you can alternatively add thin sliced celery instead of basil. as it’s easier to come by.

[@Gemmarose9012]

Except it doesn’t taste an anywhere near the same so it’s a poor substitute.

[@xeropunt5749]

@@Gemmarose9012 Apples taste good oranges taste good they don’t taste like each other but both taste good

[@ProStashio]

You know when you've watched too much Uncle Rodger when your own response to this is "haiyaaaaaaaaa"

[@n_-_-]

Thats great for bulk cooking!

[@barbarabruce7648]

Mate this is brilliant for exhausted mums and dads. What kid wont like this? Thankyou thankyou thankyou!!!!!!!😊

[@MichelleMohr-lt1wo]

Yes, loved it, my mom made it all the time. Hot dogs, onions, bacon fat yum!

[@Larrymh07]

Dude! You get extra points for those sunglasses.

[@AlysaAlysaBolissaBananaFannaFe]

Your videos are so grounding. Thank you. ❤️

[@STargaryan]

Wow your lunch lady is very kind to share recepie? She is awesome

[@SpiffyPenguin]

Today I learned to ignore KZbin comments 😂 I didn’t know this many people would get tilted over a quick rice recipe

[@johnhostetler2167]

It's a terrible recipe, it's basically just dry burnt rice with raw ingredients thrown in

[@justsomeguy4562]

​@@johnhostetler2167 Exhibit A

[@lunagoodhart5489]

"get tilted" 😹 My first thought was poisoning

[@mnight207]

Lol...tilted...lol

[@BuckyBarnesNC]

It’s terrible!! Asian ancestors are crying right now.

[@jakened6394]

brother hell nah to dem raw onion

[@GeeEee75]

Exactly. Who wants raw onion in their cooked food?

[@jaimereupert4247]

If I did put onions, I'd put it in when it went in the oven.

[@ttmfndng201]

skill issue

[@BronzedBeast]

Raw onions in food is good. It's like adding raw onions to your chilly dog or tacos. It just adds crunch and that intense flavor

[@painfullyawkward]

To the naw naw naw... hell naw!

[@unanemomanou7939]

In the first school where I started working as a teacher, 36 years ago, two elderly ladies did the cooking. It felt like home. Lunch time was a time to relax and enjoy the good food and the banter of some colleagues. Mid-year, they both retired. A professional cook was hired. Well, the food stopped tasting and looking like what your grandmother would cook for you to cheer you up and fill up teenagers’ bottomless stomachs. It started tasting just… OK. Nothing to write home about. You could feel the very atmosphere of the lunchroom changed subtly.

[@farkasmactavish]

Don't let Uncle Roger see this, he'll literally die.

[@saysoun752]

I almost did as the peas look frozen and all the other ingredients aren't cooked and there's no eggs.

[@whoisbrucewayne17]

​@@saysoun752 and he's using sesame seeds and not the oil. The seeds do literally nothing with this amount of quantity. There's not even texture with the seeds. It gets lost in all of that

[@gralha_]

@@saysoun752It's not egg fried rice

[@rayl3103]

He should definitely see it.

[@kc8767]

That lunch lady later became a multimillionaire opening a little restraint chain named Panda Express. 😊

[@Keke-vs7gm]

😂😂😂... And their food is nasty! Overly hyped!

[@Cam4Cameron]

what an insult to lunch ladies

[@deftones8717]

Restraint chain? Does she restrain people with chains and force feed them this rice? Because no one is becoming a millionaire off this sh!t.. 😆 Also, not even trying to be a d!ck, but it’s “restaurant”, my dude. Just trying to help! ✊🏻

[@secretadmirer5006]

This could work! Could probably add beaten egg in the beginning too. And you could stick it back in the broiler for a few, after adding the other ingredients.

[@twinklestar4664]

i would add the onion before broiling too

[@lukerobinson1668]

man's inviting a colonoscopy from Uncle Roger

[@virginiapalmer5669]

You better not let " Uncle Roger" see this 😑.... If you ever saw this video the trolling would not stop 🤣🤣

[@fullmoonmaiden777]

You forgot the egg. Scrambled eggs made right in the pan beside the rice and incorporated into it is very tasty It makes homemade chicken fried rice AWESOME 👌

[@Adelicows]

Eggs and chicken are really bad for you and the environment. It's also cruel to the animals. And it literally doesn't even taste any better.

[@chelsealavaya7263]

​@@AdelicowsChickens and eggs are bad for the environment? Are you even old enough to be on YT?

[@mrsdig57]

When I was going to school the food was perfect. Those lunch ladies knew how to cook back then. I was able to work in the dish washing area a few days during the week. The daily menu's were made up for the whole year. The supplies were delivered with what they needed for the week. My favorite thing was the vegetable soup they cooked. My last 10 years working I was a school bus driver and the last 2 years to make up my hours I work with the custodians cleaning the lunch room between the students lunch breaks. The amount of food thrown out was awful they wood say they couldn't eat it because it was awful. If your kids are coming home saying they were hungry thats probably why.

[@oliviamiller-davis4667]

The peas he added looked like they were still frozen...😂

[@user-wq9mw2xz3j]

it gets 500% better if you just add onions (and potentially some garlic or powder). possibly switch some oil to butter too

[@jeremiah6462]

It gets 10,000% better if you put down the life hack rice and spend 15 min making actual friend rice.

[@user-wq9mw2xz3j]

​@jeremiah6462 wdym, this is literally fried rice.

[@badeugenecops4741]

​@@jeremiah6462Friend rice? How many friends does it take to make this "friend rice"? It probay depends on how thin you slice em.

[@jeremiah6462]

@@badeugenecops4741 😆

[@jeremiah6462]

@@user-wq9mw2xz3j Fried? No. This is rice was broiled. You should probably go watch some fried rice how to videos to learn what real fried rice is.

[@alicefleugel]

Had been doing this in my air fryer, I just add furikake and sesame oil

[@vltz5628]

Everybody so creative

[@Saint.questions]

We bet not ask Keke if we can borrow anything 😅

[@ebangoosa]

....and my stomach's bubblin

[@katierice9247]

It definitely ain’t gonna slide down easy… 😅

[@LePetitNuageGris]

Killed it. This is what I came for.😎 Lends a whole different feel and flow to the song having the drums front and centre. I love it.

[@Mrsandis89]

Frozen peas? 🫠

[@dennagrey8055]

And raw onion/shallot? 😅 Not unheard of, but the rice is going to be very onion forward since they're raw lol

[@ConnorJaneu]

Frozen peas have a so little thermal mass that just putting them in the warm rice is enough to defrost them after a minute or two

[@DJstarrfish]

Frozen peas thaw in an instant. I'm not sure what you're expecting, for everyone to just have fresh, shucked peas on hand, regardless of housing or local climates?

[@bverrue602]

Basil?

[@OmniversalInsect]

​@@ConnorJaneuEither they will still be slightly frozen or your meal will be cold.

[@matthewmesterTG]

I can hear uncle roger already "More than half his rice is still whiter than him, HIYAAAA"

[@NikeaTiber]

*EMOTIONAL DAMAGE!*

[@Hyvexx]

…that’s not fried rice, it’s mixed rice

[@baileydubs]

This was so heartwarming!!! ❤❤❤

[@blackgeekfandom]

I'm not going to lie, broiling rice is a genius move.

[@SuaveHumanBean0343]

Biggest thing he got from the lunch ladies was just saying sauce and not elaborating

[@joshuawilliams4314]

Dude it’s fried rice it’s soy sauce

[@Ramon51650]

@@joshuawilliams4314 Dude, I didn't know that you are sauce; soy is "I am" in Spanish.....

[@blazingstar9638]

I think he meant you add your sauce of choice…

[@Meechstik]

I agree. I asked the same question.

[@Meechstik]

@@joshuawilliams4314That is not soy sauce. It is thick

[@s-s00]

this would be very helpful for disabled people who aren’t able to stand over a stove for long periods of time!

[@fatonyalmitchell3281]

They can sit down and cook

[@WinterWitch01]

@@fatonyalmitchell3281Yes, we can we also like to skip steps if possible like anyone else

[@christymannino947]

Speaking from personal experience most stoves are too high to sit in your wheelchair and see over the pots even in my ADA apartment.

[@jabble__]

@@fatonyalmitchell3281when I was wheelchair-bound I couldn’t even reach the stove

[@commenter5901]

@@fatonyalmitchell3281 I have a friend in a wheelchair who has burned her chin multiple times trying to look into the pot while cooking. Sure, you can sit down... but the inability to stand up is where the problem comes, especially if it's something that you have to constantly stir. If you can just put it into an oven, especially a toaster oven, there's a lot less chance of getting hurt.

[@amandathomas0612]

Fun video! I love how you both describe the flavors of things. Happy Valentine's Day! ❤

[@PeaRl4964]

Yo tengo casi 50 años y eso lo sabía yo desde pequeña pero es bueno que lo subas público porque obviamente hay personas que no saben. Cuando sobra arroz blanco lo inventamos con todo. Muy bonito te quedó y seguro rico también 😊

[@steffiekensley8743]

Who doesn't love the lunch ladies with ideas like this? Delicious, relatively healthy and not wasteful! May God continue to bless the lunch ladies. They are some of the most important people in the school along with the cleaning crew. ❤

[@huntertenille]

*P E E S* 💀

[@atriyakoller136]

As a person who can only eat a few at a time and hates peas I'd unironically spell them as "pees" every time haha

[@trishayamada807]

Just sending a hello and admire your courage to stand up for a better world. 💖

[@fractode]

WHAT??? No sliced green onion? We will report this to...Uncle Roger... ;D

[@hathorthecow7146]

Uncle Roger doesn't approve but I'm totally trying this next time.

[@WeirdScienceComics]

Added MSG on down low though!

[@kerensalingeradler3126]

Which kind of sauce does he mean? I'm gonna try too😊

[@자시엘]

Uncle Roger keeping you big as hell

[@theanirudhagnihotri]

He'll get mad for not putting msg...

[@kawaiiofbananaaa8090]

Tf uncle Roger know about cooking? He's not even a chef

[@fran6b]

@@kawaiiofbananaaa8090He always consults a professional chef beforehand.

[@colbymarsh2074]

​@@theanirudhagnihotrimsg in soy sauce nephew

[@PeaceMastah]

@@kawaiiofbananaaa8090 🤦🏽‍♂️

[@hisomeonetrackingmuch1309]

Awesome tip! Awesome shades too!

[@tylerbell6796]

I’m guessing this was made specifically for uncle Roger to respond to.

[@alisiathursby4811]

I'd love to see Uncle Roger review this one 😂

[@marco_so]

Hai-yaa, this will make my ancestors cry. 😂🤣😂🤣

[@mikouf9691]

Sorry, Uncle Marcos! 😄

[@vandorb12]

No MSG? Haiyahh nephew.

[@PhycoKrusk]

It should make your ancestors cheer, for even in prison, fried rice finds a way.

[@jae_vee]

I can not believe they made every single prompt wedding themed

[@yup_its_ME.512]

This *needs* to be forwarded to Uncle Roger asap!! 😂

[@Wallstreetavarice]

Great method that I also use when making kimchi fried rice. I like that I can use a lot less oil than fried rice normally takes. Sure, a wok done traditionally is better. But I don't have a gas stove, so I'm not gonna get wok-hae anyways, and a wok on an electric burner is f*ing pointless

[@nikip9161]

Yikes!!!! What an idea!! I love it. ❤️ 😊

[@sandrareid1812]

This is great!!! I can take this recipe to an extra level!!! That was genius guys! Thank you for the idea! Wow! 🙂🌈🍀💞🔥💖🌈🍀💞🔥💖🌈🍀

[@Adorbez.gianna]

I wish uncle Roger could see this

[@NextToToddliness]

Fuiyoh!

[@doggstarr77]

EMOTIONAL DAMAGE!!!

[@MagentaOtterTravels]

@@doggstarr77 precisely!

[@dogcatfamily2476]

No!🚫 This is worse then Jaime Oliver. 👁️👁️RIP Uncle Roger 🔪🫀

[@lesleysalman3096]

Dang, he remembers this to the science 🤮

[@civy601]

Somebody tag Uncle Roger

[@blacc_rain8124]

Our lunch ladies used to make something out of nothing all the time. This is definitely something they would do if you have to feed a bunch of kids quickly

[@mochawriterandy]

Baby girl was so beautiful; my heart aches for her. That's why your message is so important, Tony. I wished she would have came across one of your videos. I think she met that animal online.