A simple recipe without folding the dough. The croissants are crispy on the outside and soft on the

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@yassinali1848]

This is the best way to make the croissnats thank you very much

[@guadalupebribiescamacias3473]

Hola, se ven deliciosos 😋 además de tener una vista hermosa, gracias, saludos ❤ 🇲🇽👋

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@НинаЛосева-г9р]

Рецепт понравился. Попробую тоже. 🙋‍♀👍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@pezhmanp2575]

بسیار عالی.

[@НастяЛайт-т6к]

Даа, красивая выпечка 😋😋😋🌹

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@VincenzinaDeVincenti-ei5eq]

Facili e.buoni

[@SujathaRathnayaka-v9m]

Thank you very much your recipes.

[@schnellleckerschon]

Thank you very much!

[@ghribiwahiba]

Bonsoir ! Oh là là !c'est vraiment savoureux et beau, merci beaucoup pour la recette, je l'attendais depuis longtemps car j'aime bien ce.genre de pain pour le petit déjeuner. je vous souhaite la réussite dans ce domaine, et merci encore une fois. A la prochaine,buy buy.❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@nozhanrashidiasl8222]

Interested and tasty.... thanks dear friend 🙏 watching from Iran ❤️

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@roberts8313]

Exelente Video está echa con mucho LOVE LOVE

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@ma-by1bm]

Super 👍🏽 🙏🏻 👌🏻 Thanks for sharing ❤❤❤❤🎉🎉🎉🎉🎉

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@BreadMasteryy]

Wow its very good tanks for sharing ❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@mykitchenlife5122]

Woow very good respect ❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@rasamantap5285]

Very goodrecepe❤.

[@schnellleckerschon]

Thank you very much!

[@يوممعماهر]

بالتوفيق 🙏🎖

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@Bencike78]

Szörnyű lassú!!!!

[@schnellleckerschon]

Ne rohanj élni - szeresd az életet! Köszönöm!

[@faezehsafari]

❤❤❤❤❤❤❤

[@letiziaongaro3366]

Sei incredibile!!!!!😊

[@schnellleckerschon]

Thank you very much!

[@cosmic4037]

I put fruit on mine

[@schnellleckerschon]

Ok

[@majkmike1401]

❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@nahidnabi4458]

❤❤👌👌 ‏‪11:38‬‏

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@catherineloustau3958]

Los croissants se hacen con masa hojaldrada. Estos son cuernitos, cuernos.

[@schnellleckerschon]

¡Sigue siendo muy sabroso! ¡Gracias!

[@tarahafezi4241]

❤❤❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@radiaalidresi2431]

🌹🌹🌹🌹

[@schnellleckerschon]

Thank you very much!

[@PanagiotaXalimoyrda]

,💞❤😊

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@larisa6644]

Так долго ,дотошно!!!

[@schnellleckerschon]

I'm in no hurry and I do everything carefully! Thank you!

[@alexandrinagalmeanu4287]

E🙏👍🦅

[@schnellleckerschon]

Thank you very much!

[@tulamantilla5559]

😋😋😋😋😋😋😋🥐👍👏

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@attigram6341]

Das ist kein deutsches Rezept! Ein Croissant esse ich eigentlich zum Frühstück mit Nutella oder Marmelade! Manche Länder müssen da immer Käse einwickeln!!!🙏😜 Gefällt mir nicht! unverständlich für mich!

[@TuTin123]

Scammer. No way it is soft and fluffy. it will be hard as rock. I do lots of baking and i guarantee that.!! Dont believe in this video

[@schnellleckerschon]

They turn out soft and fluffy!!! Be sure to observe the amount of flour - do not add too much flour! At the end of the video you saw the result - they are very soft and tasty! Just try to bake it yourself and you will succeed! It's just that such messages are written by those who have not baked themselves... Thank you, with respect, Schnell!