A Week of Amazing Oatmeal Ideas (not boring)

[@nikkanimal]

"I was tired of oats at this point" Mina, I eat oats EVERY morning LOL it's like one of the motives of my existence. Seriously, thank you for the new ideas

[@kathrynduckworth2031]

Omg same. Sometimes when I go to bed I’m just like happily thinking of how excited I am to eat oatmeal the next morning 😂 I have it with different recipes/toppings/mix ins but oats every single day hahahaha

[@abby-cc1mh]

SAME HERE LOL

[@KlaraL-_-]

Me too! Sometimes I experiment with different breakfasts, but I will always come back to my love, oatmeal...

[@aakankshasarraju7452]

Samee😭

[@katerinahricko1127]

Same here! :D I tried eating something different, but I was just craving oatmeal all day :D :D

[@daniobregon2459]

I do eat oats every single day and never get tired of it lol I'll be eating the pumpkin porridge tomorrow

[@daniobregon2459]

Update: It was so delicious. Thank you so much, Mina!💕

[@Mina_Rome]

@@daniobregon2459 yay I'm glad you liked it!

[@jamiepitcher2055]

Yes over night Oats, some times cooked im also really loving Fermented.. Lately I've been fermenting beans rice and vegetables as well great way tooLately I've been fermenting beans rice and vegetables as well great way too Get more probiotics..

[@juliaolivia4031]

i’m obsessed with oatmeal so i already know i’m gonna love this video

[@Mina_Rome]

same hope you do love it :)

[@fanny.in.french]

For the tiramisu porridge maybe adding almond extract would remind you of amaretto which is the almond liquor that is in tiramisu 😊😋

[@alkku5045]

A adore you!! My boyfriend and I love watching your videos. In two weeks I will meet him again in Berlin and we'll visit some vegan places you've recommended in your earlier videos. Much love and thank you for the vegan content

[@sm2801]

girl im beig serious, your videos really change my day to day food life lol. especially the breakfast videos are THE BEST to me

[@zahraaesckander]

I love love love your voice and personality!! It’s rear that I’m able to make your recipes because I always don’t have the ingredients lol but I always watch your videos for comfort and coziness 🥺❤️❤️

[@lauriepops2783]

Bit random but I have this great vegan sauce/dip recipe it's sooo quick and very easy! Half block of silken tofu 3-4 handfuls of spinach Basil (idk as much as u want/have) Good squeeze of lemon juice 1.5 tbsp nutritional yeast Clove of garlic Pinch of salt Just blend it all up together lol U could maybe add cashews or tahini too if u want Tastes nice and green and quite nutty bc the nutritional yeast rly comes through

[@user-xn9vp3xe4x]

I used to find oatmeal porridge boring but your oatmeal ideas made the porridge look better.

[@unintentionalepicurean]

I eat oats every day but Saturday. Monday through Friday they’re savory so I love your recipe for savory porridge. Sweet is Sunday’s and I am buying pumpkin this week. Thank you

[@loovlehcuppatea2830]

Just discovered this channel and I love it. It's very relaxing and honestly you're a pro when it comes to the editing and shooting of videos.

[@Mina_Rome]

Aw thank you! Welcome to the channel 🥰

[@leoniebee6335]

A very inspiring lady in Norway once taught me that Porridge tastes much better if you use a 1/3 ratio of oats and liquid and let it simmer for 30 Minutes after bringing it up to a boil. I used to do it like you, in about 10 Minutes with less liquid but her advice changed my oatmeal life!! :) Can only recommend it! Like this it becomes super creamy but also with a clearer defined tecture and easier to digest. Still love your ideas!! 🧡

[@Lea-nb2rp]

Thanks for sharing!

[@mami2679]

7:35 I saw this way of making oats from your videos and it changed my relationship with oats 🤩 I eat my oats like this and I didn't get sick of it yet. Thank you so so much for the delish idea

[@elinevandiest7567]

I worked in a vegan bakery en they made tiramisu creme with creamed coconut and cacao butter if i remember correctly so maybe you can try something with that

[@CastledarkDweller27]

OH God yes! THIS would complete your recipe Mina! its really all about the cream innit?? : )

[@helena7764]

for the pumpkin puree i reccomend checking out the baby food aisle, sometimes it is sold there as baby food

[@chris3pa835]

Omg!! The moment I was thinking what should I do with all of the rolled oats that are in my pantry 🙏😅. Thank you for your videos btw! They are very calming, and also very helpful for students!

[@fcrebeldean]

oatmeal is my go-to favorite ingredient, so i'm obsessed with this video already 😭 here i go to eat oatmeal during the whole week 🏃🏻‍♀️

[@marguiWaterland]

Love love porridge! Have you thought about starting a podcast? Your voice is sooo calm and for sure one pf my favorites to heart 💜

[@yeenniiluvrr]

i was so obsessed with oats for so long bcus of you, that i ate oats straight for 6 months as, breakfast, lunch, dinner, even as snack so thank youu for some more great recipes. im going to try all of them sooonn!! 🤍

[@luccaelisa9446]

Für die Tiramisu oats empfehle ich einen kleinen Schuss Amaretto, das macht soo einen großen Unterschied

[@CastledarkDweller27]

excuse me...im very interested in the suggestions people make for the tiramisu oats mina was making in this vid and would like to know what Lucca Elisas suggestion is here? but im one of those boring unclever people who only speak/read english? could someone translate for me please...i see the words TIRAMISU OATS : )

[@becci6271]

@@CastledarkDweller27 Just because you don't speak german doesn't mean you're boring or unclever :D They suggested to use a shot of Amaretto in the Tiramisu, it's an italian liquor :) I hope you have a great day ✨

[@CastledarkDweller27]

@@becci6271 you are very kind. thankyou.

[@ma_nel9283]

I love the "not boring" in the title ! As if i would get bored watching any of your videos or trying any of your recipes

[@lenora-yoder]

having you cozily making oatmeal while mike is chaotically dyeing his hair in the background is such a vibe

[@dancinggouine9909]

I just bought oats this is perfect timing !!

[@Mina_Rome]

amazing haha

[@roseh.9221]

omgggg your pseudo "dancing gouine" i'm deaaaaad

[@dancinggouine9909]

@@roseh.9221 J'en suis pas peu fière mdrrr (I assume you speak French since you know "gouine")

[@roseh.9221]

@@dancinggouine9909 oui j'aurais pu parler français direct je suppose 🤦🏻‍♀️😅 Anyway, bravo les lesbiennes comme on dit 🔥

[@dancinggouine9909]

@@roseh.9221 Bravo les lesbiennes 🔥🔥

[@KlaraL-_-]

This was so nice! I love oatmeal, it´s the best. I also recommend millet porridge, with any kind of fruit or cocoa!

[@elliot245]

tbh i had never heard of savory oatmeals until i watched your videos. i definitely have to try one of those recipes.

[@sweetpotatoebb]

I have been searching for new ways to make oatmeal! Thanks

[@marieanchiara7422]

This might be my favourite video so far! I love love love oatmeal and this video will spice up my breakfast (or any other meal) game! ❤️

[@marlies356]

Hach ich liebe deine Videos. So relaxed und immer on point mit den Rezeptideen und deinem Videokontent! :)

[@skavitha205]

I liked this video very much. It was very nice that you updated a video about oats. I love to eat oats. Thank you so much for giving me ideas for different oatmeal recipes

[@ajeet16]

I have oats almost every morning, and I always have them with almond/peanut butter, banana, chocolate and a little salt. Mix it all together and it’s the yummiest chocolaty and creamy oats you’ll have! I seriously have been eating this for years and still don’t get sick of it😂

[@littlebirdblue4238]

Mouth watering whilst watching this, so very cosy and comforting, much like curling up with a bowl of oatmeal. Thankyou for all of these flavour ideas, they all look and sound scrumptious. Cannot wait to try! Have an amazing weekend :) Thankyou!!

[@angelakathariou9158]

I have been eating the same porridge recipe every morning for 15 months...only 4 days are the exception !!!!!!!

[@dontsettle4243]

Her Oatmeal game is on a whole other level!!!!

[@rebecacardona7407]

I have never seen so many and original recipes with oats, amazing.

[@missragsdale]

seriously obsessed with the tahini-apricot oats, i think i've made them about 10 times by now! i add a few dark chocolate chips and it goes really well with the sweet tahini.

[@hannahrose9062]

ah i've been looking for autumn porridge ideas!! can't wait to try these

[@paolaferraris9623]

"I need some day off..."🤣🤣 You're right! You've done a great work...😍

[@KatrinaKingsOfLeon]

Highly recommend trying barley instead of oats, one of my fav ways is adding pumpkin puree, cinnamon, nutmeg, allspice, maple syrup and raisins

[@tikanouwens551]

That book is amazing! Im reading it too at the moment. I love how Hazel is from another time, its interesting.

[@gilarysrodriguez2858]

I eat oats everyday, it is like my multivitamin pill. Thank you so much for your ideas!

[@NadiaReads]

One tip for pumpkin puree in Germany if you only need a couple of tablespoons is to look in dm in the Baby food section. They have it in the really small babyfood containers ;)

[@itsmeemilia5129]

wow, great ideas loved the video as always💞! So here are some cozy video themes you might want use: -Cozy drinks (like hot chocolate, spiced pumpkin latte,...) - christmas cookies (not yet but you know haha) -christmas cakes (like cinnamon cake, christstollen) -maybe a "tea time" video with food from around the world Love your videos so much! Maybe there's something interesting for you!

[@Isabella-vm3ir]

AHHH THIS IS WHAT I NEEEED

[@minniechase]

You have an amazing taste in food and in books! Heroes of Olympus is one of the best book series of all times! And these recipes look so yummy!

[@LILY-wn6ev]

To add a more tiramisu taste use amaretto its a famous italian alcohol with a specific taste giving more flavour to the tiramisoats. My family is italian and its how we make it you can also add some teaspoon of dark coffee in the layer of oats replacing the biscuit.

[@zinc8002]

if you don’t have the energy to cook the pumpkin and blend it, you can add soft chunks directly porridge, it’s lovely.

[@elrale]

Danke Mina. ❤

[@tiasnails3552]

This is such perfect timing! I had planned to eat oats for breakfast last night and I just woke up and decided just to watch one video and this came up!

[@ishitasareen1160]

Came back from the gym and this video randomly popped up. I really wanted to try the Tahini one! It is so yummy, and I’m glad to get a new recipe. I used rolled oats, toasted them with the seeds, added normal cow milk. Swapped honey for maple syrup in the “dressing” and used normal tahini. So LOVELY. I was tired of having sweet sweet oats in the morning and this recipe is not so sweet and so tasty. Didn’t have apricots so added green apples which are in season here in India. ❤️ Also homemade peanut butter stirred in with the dressing added a little more nuttiness.

[@stephybartholomae6207]

such a fun video! I also live in Berlin and am crazy about oatmeal, very fun new ideas ill ahve to try :)!

[@lindab6021]

Italian friend here! for more of a tiramisu flavour in the porridge you could add rhum flavouring! there's always some type of alcohol in the actual tiramisu, so the rhum flavouring (you can find it in the "cake stuff" at the supermarket) would boost the porridge without having an actual alcoholic breakfast lmao (though you do you ahahahha)

[@Mina_Rome]

Ahhh that’s so clever

[@kathrinmuth5735]

Or you could use almond butter or marzipan as I normally add amaretto to the alcoholic version of tiramisu...

[@scastellanos7923]

Bumped into this video, really liked the variation! They're different compared to other oatmeal videos. Will be trying the pumpkin one!

[@justauser6201]

Ahhh just watched the new video some days ago and now there is another one I am way too happy 😆

[@Mina_Rome]

[@anishpathi5402]

how does your voice both put me to sleep but want me to stay awake and listen at the same time😂

[@yathux885]

Wow this is amazing and I love you so much ! I’ve been a fan since like very early 2020! You’re a star

[@lanna6464]

IVE BEEN WAITING FOR THIS MINA

[@sheinanigans]

you watching mike's mic dyeing his hair while making breakfast is a shmood

[@KF-tq2df]

She supports the era of the flop

[@ananyaiyer19]

@@KF-tq2df as she should 😌

[@Finda5]

shmood?

[@javvycoffee]

Bless ur soul, these look absolutely bomb!

[@chanellethomas6886]

If you ever do a part two I'd love to see some baked oats 🥰

[@ppwild]

i basically come here for your voice. you have such an amazing voice to listen to

[@stefaniedoris9560]

fall is the perfect time for eating oats EVERY. SINGLE. DAY. 😍 thank you for the inspo! actually in China porridge made of rice flakes is very common 😃

[@LettuceVegOut]

Oatmeal is always my go-to in the morning so thanks for some fun ideas!

[@debbieva]

I'm so grateful that I found your channel (2 years ago, maybe?) you helped me a lot, even though I'm not vegan (maybe someday I will haha) Love you Mina!

[@Mina_Rome]

Oh wow so happy to hear my videos help you out a bit ❤️

[@cristinatirado_]

Samuel? I broke at that part sjdkfjsj loooove your videos, been watching them for quite a long time now and loved every single one 🥰🥰🥰🥰 hugs from Barcelona

[@ella.0722]

For shop bought pumpkin puree you could try the baby food section. Most brands have pumpkin available (at least seasonally) and I find the small glasses are the perfect size if you just want to make PSL inspired recipes.

[@ninavocado]

i need to try the sunday-porridge!! 🤩🤩🤩

[@Mina_Rome]

Hihi ❤️

[@veronicagomez1951]

Maybe you could try layering coffee-soaked wafer cookies between the oats and yogurt?? I just might have to give it a try myself this weekend!

[@CastledarkDweller27]

OOH YUM!

[@tinychim2330]

Thanks for these great and innovative ideas, even though I believe oats can never be boring😅

[@davidthescottishvegan]

Amazing oatmeal recipes that aren't boring ( couldn't accuse Mina of being boring 😴 there's a lack of evidence for that😆). Love 🥰 the video and love 💕 beautiful, lovely & gorgeous Mina.

[@gabrielaa0006]

I recommend putting a bit of rum in the tiramisu recipe that might give it a classic tiramisu taste :) gonna try it tomorrow!

[@Godsunicorn.7]

Thank you so much for all your content...You have inspired me so much. All your recipes look so yummy I can't wait to start trying them...I pray God blesses you and your family always. I'm proud of all your hard work..keep it up. Thank you again

[@fruitplantfairynpups]

I LOVE oats!! So excited to get more creative with my oatmeal with your ideas!! Thank you for sharing!✨🧡✨🍁🎃🍂👻

[@Salma-n6o]

Thank you so much ❤️ new month new recipes I'm excited

[@soniaaspesi9682]

For the creamy part of the tiramisù I love to use firm tofu mixed up with dates, soy milk and vanilla. Another version involves using the soft jelly tofu (I don't know how to call it in English ahah but _that_ one) cashews/oat flour (do NOT put too much oat flour 'cause it will have a super strange consistency), dates and vanilla. I prefer the first type because I'm not able to blend the cashews/oat mixture super smooth. I think that the result is quite similar to mascarpone, clearly it's not he same, but it's times better than using wiped ricotta (here in Italy we often substitute mascarpone with that) and the dates offers a caramel like taste that I enjoy. I suggest to put over the top a cream of dark chocolate and soy milk for a super result.

[@j.b.1171]

for the tiramisu, add a bit of orange and lemon zest in the cream ! it tastes a lot better ;)))

[@abby31415]

For the tiramisu oats, maybe try vanilla extract w the yogurt and some almond extract in the coffee/oats!

[@ireneschuurman3655]

I love oats and although I eat them every morning, I don't usually get tired of them as I mix up the fruits and nuts and seeds I pair it with, so that makes it a lot more exciting. Having said that, these ideas are great! I am keen to try the savory porridge, but also will try to make a pear sauce myself and have that with porridge

[@saraatppkdotpt8140]

Those tiramisu oats version made me crave some good tiramisu! Great creations! 👍😊👏

[@munyumadevorawade6292]

This is the video I needed!! Thanks for this!!!!!

[@chenghuilim8350]

I love oatmeal too!! One of the most versatile food out there - breakfast, lunch, dinner lets go! (: Thanks for this video!

[@duhaimskaik630]

I'll count this video as a gift for all the hardwork i did today ...

[@annahenning629]

Ich mach mir jeden Tag oats mit einer zerdrückten Banane, hafermilch, Haferflocken und Zimt! Schmeckt echt lecker wenn die Banane besonders reif ist

[@nedko3972]

you should definitely try baked oatmeal !

[@MLawrence1941]

This porridge Ideas look devine, I can't wait to try! I was thinking maybe you could achieve an even more dessert-like Tiramisu porridge by adding some crumbled biscuits on top? Ideally vegan Lady Fingers to mimic the original Tiramisu, but I guess any other neutral sort of biscuit would do rather nicely

[@luizaa4504]

I just realized I used to eat oatmeal for breakfast for 9 months lol sometimes is just so easy and healthy

[@jamiecee4960]

Ty for the recipe inspiration. They all looked yummy. We definitely need different flavors for Oats. 🙂💝 Love your video's with the Cafe sounds. Very relaxing.

[@ishitasareen1160]

Gonna try the chickpea ones for Sunday lunch tomorrow!

[@222yr]

made the pumpkin latte oats today and it was wonderful !! highly recommends 🙆💗

[@lemonbunny3326]

Porridge (oatmeal) is my safe food. I used to have it every single day and it’s still a huge main part of my diet 💀

[@lostdraft]

same and with yogurt lol

[@alexwilliams5223]

I watched this video whilst eating apple and cinnamon oats xx another great video.

[@nicoka484]

Mina, reading Percy Jackson (or HoO or ToA) in the sunny morning park looks like an ideal situation Also thanks for the extra café clips 🙂🙂

[@Em-ic3vm]

So I used to eat oats all the time but one morning they just didn’t agree with me (iykyk) so I haven’t had them since but GOLLY these make me excited to try them again

[@randomperson-vv8ui]

you can buy pumping purée in pretty much every dm as a glass of baby food, which makes stuff soo much faster

[@SugisakiYa]

I started to eat oat a few moths ago for first time in a diary way for breakfast, thanks for the ideas~~

[@lav_endermoon8819]

Nothing better for the first morning of October than pumpkin spice oats

[@skavitha205]

Love the savory dish. I would love to try it next week.

[@RavinkaMalinka]

For the tiramisu oat that was missing something - if you are not iffy about a little bit of alcohol, put Amaretto in it! It's an italian almond liquor and most brands are actually vegan :) some variations of Tiramisu actually use Amaretto, it differs by region, or so did my italian colleague told me. You don't need a lot so obv it won't make you tipsy, but watch out in countries with 0 tolerance driving, there it might cause an issue :)

[@ajsahadzic9835]

In Bosnia (and I am sure rest of the Balkan )we have Meggle cream for Mascarpone which is vegan. I dont know if you can find it in Germany, but definitely it would be the perfect choice for the oatmeal. I am going to try it while combining it with your recipe :)

[@agghahhh320]

I'm in love... Pompkin oats are amazing... 😳🧡

[@ZoeClaire]

Love these ideas!