Instant Raw Mango Chunda | Aam ka Chunda | Mango Chutney Recipe Gulamba Kunal Kapur Gujarati Recipes

Eating Mangoes can become an addiction esp if they are made into a chutney. Chunda is a Gujarati mango pickle. The classic mango chunda is classified as a pickle and not a chutney as grated raw mangoes are not cooked but kept in the sun to mature.
Over the years we have started to cook raw mangoes for instant gratification so here is my Instant Mango chutney or call Instant Gujarati Chunda.
#mango #chutney #chunda #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef #womensdayspecial
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Ingredients:
Raw Mango (grated) - 350gms or 2cups
Sugar - 350gms Or 1¾ Cups
Salt - to taste
Black Salt - ½ tsp
Chilli powder - ½tsp
Roasted Cumin - 2tsp
Water - ¾ cup
For Written Recipe - www.chefkunalk...
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[@KunalKapur]

So which is your fav mango recipe?

[@MyPassion1245]

Mango pickle that too Mayer hater (Made by my mom)

[@rinkalzinzariya1510]

All mango items..i love

[@aditisinghal3473]

🥭🥭MANGO PANNA🥭🥭

[@shubha2308]

Mango chutney. Actual chutney. Cook raw mangoes in pressure cooker. Take out the pulp. Add salt, sugar, red chilli powder, and plain jeera powder and cook in a pan until it becomes a little thick. It is a great accompaniment with parathas, thalpeeth, theplaas, chapaatis, etc.

[@459_nilavratbera4]

Bengali kacche aam ki chutney,Aam ka murrabba,Tikha mitha aam ka achar.

[@shubha2308]

Instead of adding sugar in the beginning add it later. Mix all ingredients except sugar. Salt is enough for raw mango to cook. Then you can add sugar and cook. This will eliminate the need to add water. Just shared my experience.

[@r.studio6170]

I also think sugar added at later stage as it make hard easily..can you mention your method of chutney

[@shubha2308]

@@r.studio6170 Chutney and Chhunda are two different things. For chutney I cook raw mangoes in pressure cooker. Then separate the pulp and skin. Add salt, red chilli powder, jeera powder and sugar to the pulp and cook till thick. This can be stored in the refrigerator for almost a year. Tastes yummy.

[@navindersandhu3859]

i am ur biggest fan sir i watch all videos nd made different dishes so nyc of u . . thank u so much to share such useful videos for us . u r a great sheff.

[@poonambhatnagar9890]

Sir ,you make all recipes so simple I'm your big fan.

[@gamerboy_1728]

Inspite being a chef u share such easy nd quick recipes and I hv tried most of ur recipes which came out perfect nd delicious... My family loved it... Thank u so much for sharing lovely nd easy recipes... Lv all of them

[@Neelmani108]

Best mango ka meetha acchar my childhood favourite , you don't need any sabzi to eat just garma garam ajwain ki puriyan aur aam ka meetha achaar. Simply Best Comfort Food. 😍😍😋😋 🍋🍋🍋🍋

[@aditiupadhyay1254]

Never heard about this recipe before but made it and it turned out really good. I saw many recipes before making it and decided to follow yours. I was sceptical in beginning but it came out nice and everyone at home loved it. Thank you for explaining everything so easily.

[@neetakumari3727]

THANK you so much chef ...For your amazing techniques and recipes.....You ,re finest ❤️

[@shrutikashyapkashyap670]

I loved the way you teach how to make a perfect dish 💆🏻‍♂️💆🏻‍♂️

[@Histophy]

Thanku so much sir for this chattni

[@PriyamPriyam.]

I love all your recepies...i cooked so mamy veg and egg biryani 1st time with ur recepie.... and many others ..this chutney is my fav... will make it too..♥️

[@mohddanyal840]

Sir big fan love this recipe 😘

[@vibhanatraj8365]

Khatte aam ki chutney aur background me koyal ki kook...wah! :)

[@DeadliciousCookingStudio]

My dadi used to make something similar & I was searching for a good recipe. This looks amazing & mouthwatering.

[@sulekhanarinderrajwal8487]

So tempting and mouthwatering.I will definitely try this mango chunda😋😋.

[@MohdHamza-px7sn]

Yes chunda ek achar hai bhai is write thanks for recipe.

[@krishnaraja5989]

Chunda is typical gugrati Achar...a sweet pickle .... every whomen made it in her own style ..nd it is very testy...we gujratis eat it with the thepla.....very tempting ♥️

[@srimyson]

Tried it.. awesome taste n so easy to make.. thx for the awesome way you showed the recepie👍❤️

[@anitavishwakarma3036]

Thank you so much sir ye recipe hmne bnayi hmare husband aur baby's ko bahut pasand aaya 🙏🙏🙏 thank you for instance recipe

[@vibhanatraj8365]

You explained it nicely. Thx

[@GEETA_SAINI_99]

Very tasty and sweet recipe...

[@sargamgandotra2299]

Made this chutney..... too good .... I always like ur receipes.....ur my fav chef

[@aratimehta4227]

Hi chef I m Gujarati we like chhuda Thank You for shearing this lovely recipe 😋 Awesome Hum dhoop me pakate hai but it's instant hai so very easy.....very nice

[@mamtaroy832]

Humlog isse gudamba bolte hai bahot tasty lagti hai... 👌 Thank you...🌹❤

[@jyotirana5606]

Looking for this kind of mango receipe, finally got it.😍😍😍😍😍😍😍 thanks chef

[@rosilylazar4727]

Which pan is used, looks nice Please give the link so that I can also buy 🙏

[@ipurpleu4829]

I have a request,sir please upload a video on Preparing korean's *black bean noodles* in a easy way for Indians without meat

[@sheeljain8372]

Very nice method

[@KunalKapur]

Thanks a lot

[@swarnamayeessony4354]

All mango recipes are my favorite sir 🙂😋😋❤🙏

[@Gulbaqawali]

I love your simplest and fuss free recipes.Thanks for sharing.

[@poonamhublikar5127]

Awesome as always Kunal

[@renurana3000]

Millions of thanks for sharing yummy recipes....

[@avtaarsworld4819]

Thank you so much for keeping us connected. God bless you for your inspiration

[@deepalihanda8765]

Made today awesome n simple. N quick thanks chef💕💕

[@chestaagrawal8302]

Amazing recipe, I am gonna try this. @kunal Kapur, how long we can preserve this? And do we need to keep this in refrigerator?

[@madhurirajput8520]

It's amazing kunal sir😊👌😋

[@ajitharamdas8969]

Mei bhi banayi.. testy

[@YummyTwist]

Love all your instant recipes, they are so very well explained and also taste amazing 👌👌😋

[@kavitasharma184]

Thanks bahut achcha bana😋

[@tanusreemondal1161]

I prepared this.. Awsome

[@rohangoyal5049]

awesome

[@sunitaaggarwal104]

Wonderful cheff...u hv made this with so much ease n instantly...I do remember ur visit to the houses of Gujrat where u hv learnt the traditional way of making "cchunda" n other raw mango pickles in various forms combined with white ccholle too...I hv seen that episode where the lady is showing all the hustle bustle of keeping the "cchundaa" on terrace covered with white cloth....this recepie is amazingly delicious...waoooo 👍👌🏆

[@raymondserrao279]

u r excellent chef,I love ur receips, God bless u

[@daiyakhan9910]

Just subscribed ur channel..yummy recipe..made it...thank u for an accurate and to the.point recipe...keep up the good job👌👍👍

[@MyPassion1245]

lovely sir ,you are a immensely good teacher I believe,like you explain everything with ease

[@komalmalik6734]

Sir plzz ghewar ki recipe bna do m Apne har bday p market se lati hu is bar Ni la Sakti plzzz sir mera bday aara h mujhe bnani h ap sikha do 🙏🙏

[@dohealthycookingwithme7668]

Very YUMMY..MANGOES ARE MY FAVOURITE. 🍋🍋💖

[@hardeepkaur2753]

You are angles on earth for the worldwide families from Kenya respect and honor sharing

[@jyotsnasadhwani869]

I just liked ur cooking n way you say done with thumbs up that's Ur style really liked that ...my favourite part of your video as I also do the same with my kids after I try Ur new recipes...☺🙏

[@richardwallace6313]

had this pickle today with black bean burgers (plus tomato, avocado, rocket). you might think a Gujarati pickle would not work well with a black-bean burger with a bit of a southwest USA flavor profile, but in fact it is quite good. This is a homemade version of the pickle made by my wife's mother. BTW, such burgers also go well with cilantro-onion chutney. I guess this kind of makes sense in that jeera is the main spice in the burgers and hence desi-friendly.

[@arneshhaldar8094]

Chef your way of cooking is the best! I have made several dishes and all of the dishes were great. Thank you!

[@ManpreetKaur-hi4cg]

Hello kunnal sir looking awesome, and this recipe r amazing mango is my favorite thanks so much 🙏🙏🙏👍👍

[@ashleycabral917]

Wow I like it very testy

[@hardeepkaur2753]

Simple and best

[@popins9400]

Your excellent chef...👏 Invention in cooking will never ends..... I appreciate the passion in profession 👍👍👍

[@preeti9543]

Mast he I will try it

[@balajimitsnshsharma8829]

My mouth is watering

[@nasimjetha4967]

Hi. I love your recipes they are so easy to follow, you explain it so well. I like the recipes because you give substitutes and health benefits. Keep it up.

[@anitasharma6975]

Quick and amazing receipe. Thanks a lot🙏🏼

[@vinitasastry5124]

After making it i store it outside or in the fridge

[@ankitshrivastav4576]

Me also using your recipe to make happy my friend in lockdown with best food thanks chef to share more receipe in lockdown...

[@shamailasarahye7509]

loving all your Mango receipies👌👌😋😋

[@Prinkarajput765]

Sir aapka sikhaya hua moong daal halwe k sb lovers bnn chuke h mere ght me🤗

[@samrinmalik7168]

Very nicely explained in short n quickly sir very big fan of urs m also a gud cook but not as much as u ur tips r grt hope ull come wid all new recipes sir wish u all d best for for ur future

[@Mona-yx8cu]

I Like the way you explain each and every little thing so calmly👍

[@nightmaresandbutterflies1058]

Love it!!!!droooooooool😛😛

[@poonamrathi1518]

Hi sir..I like ur all recepie..its very interesting for cook..thank u sir for sharing this yummy recepie..I'm your big fan..

[@nanditachoudhury4979]

Mango jam with raw and sweet mango is tasty . I made the jam

[@radhugarg9399]

Your recipe s r awesome tried hara bhara kebab and dahi ka kebab it was very good Thanku🌼

[@bharathirao238]

I love the way you explain everything so nicely, clearly and calmly. You have got a sweet voice God bless you with lots of success and prosperity 🙏

[@jayshreesidhpura6976]

Right👍👌✅

[@expressyourselfwithjhuma3584]

On hot summer afternoons we desire nothing but something tingling which give our tastebuds some energy. Loved your recipe Sir, Thanks for sharing this instant all time favourite delicacy😋

[@shimulbhattacharjee7384]

Nice n easy, thanks

[@ramaagarwal7753]

l love mango shake

[@GharSansarVimalBhavsar]

Thank-you for recipe

[@pratibhanavlakha4557]

Mine is fav mango ice cream.

[@Vai_S]

I just love, how u r passionate about coocking, even in lockdown u r showing recipes 👏

[@ImaginewithPrisha0430]

My mouth is watering..it looks yumm

[@kothapallikotharuchulu9473]

Thanks for your tasty recipe. I savored the flavor of the recipes, and they are mouth-watering. Thanks for bestowing these excellent recipes with us.

[@Nature_heals_06]

Wow!!!sir khatti mitthi mango chutney recipe 👌👌

[@DS-dy7ld]

Kunal bhai, chundo perfect aney mast banavyo (translation: mango achar made perfect and super good)

[@sampasvlog8280]

Nice recipe 👍

[@nausheenimtiyaz6554]

I love this recipe ☺️ and you are my favourite chief

[@shivisanjay6928]

Thank you chef, the dish you made is looking delicious😋😋😋😋😋

[@mohanhinduja5579]

Lovely... Thank you so much!!!

[@mehzabin099]

I tried and it came out delicious

[@sangeetasahni3783]

Waooo❤ mazedaar recipe 👍🏼

[@anmolkin8334]

Very nice video and your all recipe awesome sir i am big fan for you

[@leenam4242]

Kunal you are just Amazing!! Your way of teaching any recipe is so good that it gets engraved in the mind ....very easy to follow.Your KFC chicken recipe which I tried few days back came out so good in first try.God Bless You-Always 🙏🙏

[@KunalKapur]

My pleasure 😊

[@mamtaojha5802]

I will try it today ❤

[@archanachadha6205]

Chef please make video on khati mitthi nimbu ki chatnney

[@vaishalirao3070]

Kunal ji can u show Gujarati style ka Aam ka Khatta meetha achar

[@uniquetouchbykajal8870]

So yummy kunal sr.

[@atiyaahad8753]

Can u suggest which garam masala one should use while cooking dishes

[@vaishalitanna8643]

Sir....kitne time accha rehta hei ye? Full yr??

[@SeemaNeGhuma]

Panchforam masala bhi add kar sakte hai. Good for digestive system. I also cook mango panna, chutney, launji, murabba, pickle.

[@prathyushanamburi1933]

Hi Kunal kapur ur recipes r super and awesome.Can u show weight loss foods also

[@ritusharma-xz6op]

Nd its done👍

[@shwetasalvi8199]

My dadi nani use laung and dalchini in it. Gives special aroma and taste. Also helps it to last longer.

[@eateasyandtastybykusum8500]

Very nice recipe,going to try this👌In Andhra Pradesh we make spicy grated mango pickle,this is so good☺️