What I've been eating lately🍜 vegan🌱 + products I’ve been trying🥫

[@chimchar545]

this video is: ✔️ Life changing ✔️ Informative ✔️ Inspiring ✔️ Heartwarming ✔️ Useful ✔️ calming ✔️ Enjoyable ✔️ Other

[@fleursdesucre9016]

Talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference, put it in a blender, s- on it, vomit on it, eat it, give birth to it

[@nebraskafrankcourtny]

Charming, entertaining, funny, helpful, colorful, artistic, unique, friendly, cheerful, re-watchable!!!

[@ChosenCory]

this video is very depressing, none of those veggies have any micronutrients, and she is clearly craving meat when she uses cheese and butter.

[@chimchar545]

bro got a playlist named "KZbin College" and thinks he's a nutritionist all of a sudden 😂

[@emily444l]

You’ve been inspiring me to be less wasteful with my food, I feel like I’ve gotten better at finding ways to incorporate random leftovers into a meal because of your videos! Also your vids have helped me get better at creating balanced meals with protein and veggies and just helped me come up with more creative and fun recipes in general! Thank you for this amazing content 💕

[@DitaKruger]

Oh man, if you're in the mood to chop up apples real tiny, try making Charoset. It's chopped apples and walnuts and grape juice and some other stuff. Usually made for Passover, but like, no reason not to make it any other time. And it goes well with pb.

[@ericad3850]

I love charoset! I have to make my own, since the only tree nut I can eat is almonds.

[@rosiern7386]

So, I have to admit. I’m not vegan, but I love love love your content. It has definitely increased my plant-based intake! So soothing. Just chill and like, “hey, doesn’t have to be holier-than-thou, militant veganish” to be good.

[@lynnsey9343]

I'm sorry about the radical vegans. They really are terrible. 🙈

[@risika]

Ive had too completely overhaul the way I approach food + exercise. My whole childhood, I was obsessed with wanting to be tiny. I know it came from family - brown, immigrant families have no filter or awareness of the impact of their comments. Now I try really hard to workout because its medicine for my depression and eatin good food regulates my mood. I try to remember its not about pushing myself to oblivion every time I get on the mat. And overthinking each meal to the point of having no appetite. I live my the notion of consistent mediocrity now, just a consistent 60% effort for my brain. I love seeing your videos because I didn't have good examples of nourishment growing up. As for exercise I began posting my workouts on my channel, so I'd have a visual to SEE with my own eyes, that I'm getting stronger, and better at yoga/pilates and exercise isnt just about trying to be small.

[@annawildes7459]

ur officially my comfort youtuber

[@nikkibuscombe8385]

We love a vegan content queen! 😍❤️

[@mackenzieunderwood956]

just commenting to say: I’m not even vegan. not even vegetarian. had steak and cheesy potatoes yesterday. but you are my all time comfort KZbinr and I literally look forward to when you post videos because they’re like a warm hug. 11/10. would recommend.

[@raychellvelez8445]

Radish Kimchi maybe something you might enjoy instead. I love the crunch.

[@PrincessDiana24]

You’re voice is so soothing, I watch your videos in the morning when I get ready for work because it helps me focus. Also been a fan of your channel for a few years now, love your content! :)

[@nafiamaliat4494]

you're so effortlessly hiarious i love it

[@taragoodwin5411]

The tteokbokki you made is actually called rose tteokbokki! Rose tteokbokki is just regular tteokbokki but with a cream or milk added to it :)

[@IDAMK]

you could also slice the apple thinly with a knife or use a mandoline~

[@Asmr_ee]

If you’re really liking kimchi warm, I highly recommend making Kimchi fried rice, throwing it into stir-fry, and also vegan kimchi grilled cheese is so good!! 💗

[@samantharalph3569]

When I was younger my mum would GRATE it if I wanted to eat apple on my toast. She topped it with cinnamon and it was bomb, I can imagine with pb it'd be ePic

[@AliceKelsey123]

A week of Korean foods would be so cool! I love Korean food and would be so curious to see a whole vegan week of Korean food..

[@Superduperscribble]

If you prefer cutting your kimchi into small pieces. You can try kimchi fried rice. It's really easy and quick

[@julietapolenta8764]

Another video so soon?? Emily is keeping us well fed 💅🏻💅🏻

[@margpsims]

LOVE EMILY VIDS! That apple toast looks TOO good

[@mayor_ming]

soup content is literally the best content

[@kikikara123]

Literally eating that vegan shin ramyun rn for dinner! I also do half the packet of spicy seasoning bc it hurts my ✨sensitive tummy✨ I like to add TJ’s mushroom powder, soy sauce, sesame seed oil, brown sugar, edamame, green onion, and gardein spicy chick’n to mine 😩❤️ Miso paste is also a great addition! Forever grateful that I saw your vid talking about this ramyun bc it is my FAVORITE

[@Ratsfrom42]

Literally watched the video where you talked abt apple pb toast and I'm now mind blown diced apple is the way to go!

[@Ligaya1980]

If you prefer Kimchi warm, maybe you'll try making vegan Kimchijeon (Kimchi pancakes)💚🌟 I hope you have a wonderful day 💚🌟🌈🥰

[@TheTwilightluver1999]

watching this at 12am so i start my day off Right

[@josie5696]

YES YES PLEASE MAKE A WEEK OF VEGAN KOREAN FOOD i would cry omg yes pls

[@Sticktotheshyness]

Could you do a version with an amount of proteins? Looking forward to see such a video from u!

[@brittanyparker4659]

Nice vid!! Have you tried other types of kimchi like radish or cucumber kimchi? They're usually crunchier and may or may not be spicy. Just have to watch out for anchovy, shrimp, etc

[@viivi4196]

yay another new vid!! watched this while having my breakfast, a good start to the day

[@audryklein]

This channel is so so so amazing for college

[@gabybowne8464]

It took me a while to figure out if I liked kimchi but I saw someone making a kimchi fried rice and it was a game changer!

[@ooprincessoo7113]

Should try grating apple on to your toast 😊

[@Dizzy_frog]

I finally got a blender, can’t wait to try a blueberry smoothie.

[@marceabrann2166]

Just letting people know if you want the classic strawberry rice krispies you need the freeze dried strawberries. Only if you are feeling nostalgic and the new strawberry isn't cutting it .

[@hopewelch3307]

I’m sitting on the roof watching your video and it’s so such a nice night I’m going to find a snack to eat with you before the video ends

[@magicknight13]

From one Hope to another Hope, that sounds very cozy and wonderful! We love new Emily content !

[@fedwagb]

Your kitchen is so adorable !

[@ajr4187]

omg the same thing happened to me and a bowl at target, lol, i went back to get another one because i loved the shape so much and they were gone, and ive never seen them again.

[@shead7406]

Hey Emily. Hope you’re having a good day 😊

[@emlyewng]

you too!!

[@davidthescottishvegan]

Hopefully Shea D is having a good day.

[@shead7406]

@@davidthescottishvegan yes thanks and you as well

[@Lunar_Vibes]

Emily, you should make yourself a strawberry milkshake, especially now in the summer. I don't know which ingredients will be best. Probably a very creamy vegan milk, strawberry jam that you mentioned, and Nadamoo ice cream. I've heard that Nadamoo is the best vegan icecream in the U.S.

[@miranda1]

love these videos! also if you use warm water for your matcha it will dissolve better even without a matcha whisk! (:

[@sophyaalamudun301]

two comments on ice cubes: yes I remember putting them in my soup as a kid. My mom would get irritated because I would keep asking for one more ice cube lol. And that creamer ice cube idea is genius!! thank you for sharing

[@ThriveMarket]

💚

[@lizzzarduh]

OMG so jealous you found those ramens at your grocery outlet!!!!! Those are my absolute favvvorite ones

[@lauraelizabeth541]

Where is your rainbow coffee straw from please? Its so cute! Is it glass? I cant tell❤💛💚💙💜 prettyfullest straw ever! Love your videos, long time subscriber here. Calming videos is your speciality, always feel great after watching you cook and shop goodies xoxoxox

[@davidthescottishvegan]

Hi Emily you're awesome making all these amazing videos that I love 🥰 and I love 💞 you for that. The videos make me hungry 😋 though but it is worth enduring that to watch them.

[@sstaralien]

Can you do an updated fridge tour and pantry tour

[@pistacho.cerrao]

I love that ramen with soy milk. It gets so creamy!!

[@nadja8087]

Yeeeessss please a video with a week of korean fooooooddd!!!

[@yanness5183]

not me sitting in the gym watching emily’s video instead of working out lol

[@Sirsockbuddy]

I gotta try the jam milk! mind blown!

[@gibbro-j7f]

THE BEST

[@bennettshapiro5090]

The editing on this episode wow

[@SammyBulka]

we love lower waste emily

[@anandalusianqueerslife]

I have an explanation about the Shin ramen!!! The version made in Korea is vegan, doesn't have beef powder, and the Japanese one has beef powder (or the other way around, I don't remember exactly). But the packaging is the same, so be careful reading the labels

[@ariigeampa1036]

I love tomatoes in my ramen!!!! Yummy yum

[@ashleystrong2104]

For your apple bread, maybe try caramelizing the apples first. 🤤

[@lexxxxxxxxxxxxx]

I’ve found that kimchi from a local market vs the mass produced stuff is infinitely better. I’ve been able to find a few that are vegan!

[@artsygirlmarilyn6296]

Vegan 🌱 Juno vibes 🥑🍉🥝

[@artsygirlmarilyn6296]

Omg I forget that other people actually eat like I do. WOW yayyy thanks 👩🏼‍🎤🦄

[@minh0828]

Please try unsweetened vanilla almond milk and Oreos

[@clovesbian]

That nongshim kimchi is literally my favorite instant ramen of all time

[@katelynnbowker8388]

that kimchi ramen is my favorite ramen ever!!!!

[@ollieeeeeeeee]

you should make matcha strawberry cookies!

[@lynnsey9343]

I still do the ice cubes in the soup, especially in fruit soup.

[@whatsupitsImari]

I know vegan labeled shin ramen comes in cup form on Amazon. I get it sometimes. The soon veggie ramen packs have a better flavor than the kimchi one in my opinion though

[@BoozeBug]

we need the “only eating korean food” video 😭😭

[@celinaida8981]

Id love seeing you eating only Korean foods for a week

[@scribblesandscrawls]

11:03 why does that "with oat milk" have such big vine energy 😂

[@Rinaa11214]

Lmaooo not the spoiler for next week's video!!

[@sarahhendrickson5030]

It definitely didn’t make my day worse so that’s good 👍🏻-> also I feel the same way about kimchi, really trying to like it and I don’t dislike but not loving it yet

[@gutediese5672]

In my childhood I always put milk in the empty jam jars so that's so nostalgic to me :] should do this again..

[@danidani19190]

I only like kimchi warm too 🥬🔥

[@HelloKittysFriend418]

How are all of your shirts so cool, life is not fair

[@WindellDianthus]

that ramen though!

[@DexieEvangelista]

Yay for new video!

[@DFTBEmi]

I feel like you’d be great to eat with! Since I started to replace animal products in my life, my old foodie friends think I’m “less fun” but my vegan friends don’t really want to eat anything outside of the stereotypical vegan foods.

[@mrs.nightmare6289]

What do you use to edit videos

[@Asmr_ee]

Yesssss ice cubes in soup 🤠

[@fakelunacy]

I used a shaker bottle to mix my matcha but now I use a frother. I'm too lazy to use a whisk XD

[@bringmetheblackveilbrides7361]

Yay new video🥰

[@josie5696]

ive been SUFFERING trying to find vegan asian foods like the ramen and things like that. pls share your wisdom of where u find them

[@gothsmiley123]

I noticed she mentions grocery outlet a lot :)

[@lightscamerasashley.]

I need a dedicated tahini video because I have a huge jar that I don't know what to do with and it was kind of expensive 😅

[@emlyewng]

ok thats a good idea to make a series about certain ingredients & what to use them for! but for now u can make tahini sauce & put it on everything (salads, wraps, grain bowls, or dip veggies in it) or make hummus with it, there’s a lot of tahini based sweets as well!

[@Yeahthatshowifeel]

Now I want ramen!!🤤

[@jasmineh3622]

couldnt reply to ur ig story but 2 ads at the beginning of the video, but that was it!

[@michaelathompson2489]

The matcha flashback lOl

[@yanness5183]

now that i saw you cutting the apples into small pieces, maybe apple sauce is a way to go?? but only if you’re not a texture freak ig

[@Bella-tw9sq]

the target bowl situation…. never related to anything more

[@ofpine]

real.

[@xpopstarx1]

I feel like the vegan ravioli would just kinda taste like a pierogi if it’s got potato in it

[@supergorillaz]

i didnt really like aldi’s veggie ravioli options either

[@agneskoury2568]

Holy shit I'm the second view I've never been this early for anything

[@desmomotodesmomoto2033]

This is what veganism does to people, Lonely, depressed, malnourished, serving the supermarket in her neighborhood.

[@thegoldensnail907]

[@corrinterrell9668]

Emily loves milk

[@shoevegan6113]

You lost weight? You look slimmer~ That ramen looks real good.

[@hibiscus10moon]

i love those soon veggie cup noodles. if you can ever find the bigger packages i prefer them, cause more soup 😂

[@orisaadele5852]

Your videos are great, Instagram business inquiries, looking forward to hearing from you! Thanks!