MY FIRST VEGAN FRIDGE & PANTRY (tour)🌱🥫🍞🥦 small, realistic, somewhat organized?

[@patrickingmire8623]

Omg your fridge went vegan? I'm so happy for her.

[@lauracatherine1704]

Remind her to take her B12.

[@margauxpisciotta7105]

Learning to make my own sourdough was one of the best skills I've ever learned. Seriously. I would die for a series of Emily learning to make sourdough.

[@Randilynn66]

I agree with you. I’m a baker, and in all my years, I never made sourdough until last year. I recently made English muffins. I can’t believe I waited so long. I found a no knead amazing recipe that would be easy to veganize. It’s no knead English muffins from serious eats.

[@lindseyrem]

This makes me want to reorganize my pantry at 10pm

[@crystalh1402]

Ha! Same 😁 but I think maybe waiting until when I’m hungry will get me to eat some of the older partial servings finally finished 😂

[@katysullivan3192]

For the jackfruit, I recently had a burger topped with jack fruit barbecue, so you get all the good of the jackfruit barbecue without the lack of sustenance, it was genuinely so good

[@kendriestock3600]

That sounds so good😍

[@emlyewng]

that sounds real good

[@Dekn33s]

@@emlyewng jackfruit kimchi? Kimchi is easily vegan (if you take out fish sauce/seafood) and jackfruit reminds me of the cabbage texture.

[@berfin5865]

SO HERE FOR THE COTTAGECORE VIDEO PLS I'M WAITING AND LIFE HAS BEEN HARD THESE DAYS PLS GIVE ME WHAT I NEED???

[@mylifeisaparty]

Omg I feel the same about jackfruit! I’d rather have an actual protein as my protein lol

[@Ericaaaaaaaaaa]

Also it tastes like licking a garbage can lid. 😝

[@emmarisby]

It's too sweet too imo even when I overload it with spices

[@mylifeisaparty]

@@emmarisby are you sure you’re getting the right one? You might be getting the one canned in syrup instead of the one in the brine. I kinda forgot what it tastes like so maybe you’re getting the right one and it’s still sweet. The times I’ve tried to make it I couldn’t get the brine taste out, even though I rinsed it thoroughly.

[@emmarisby]

@@mylifeisaparty I get just water do I need to be looked for salted brine? Xx

[@mylifeisaparty]

@@emmarisby you have to make sure it’s young/green jackfruit, because if you get the ripe type (looks yellow) it will taste like fruit instead of “meat”. If you’re sure that it’s the green kind and it’s still too sweet I don’t think brine or water will make difference :) hope this helps you

[@chloe-qh9mq]

ceremonial grade matcha is the first harvested batch of the year, the other matchas are batches harvested after that. their taste is more bitter and vegetal, less smooth and sweet.

[@RazzleRed543]

So interesting!!

[@taliaferreira5632]

Yes it is worth it to make your own sourdough - I started about two months ago and it wasn’t always easy but now that I’ve got the hang of it it’s really worth it! Delicious and fun and not that much work anymore. Joshua Weismann’s videos were very helpful for me!

[@taliaferreira5632]

Also it didn’t take me two months to get to this point - that’s when I first began my starter. Starter took about two weeks to figure out, first loaf was a dud, my second was meh, and my third onwards was quite good! That was probably three weeks or less. It took more than that to get to a loaf I’m super happy with but everything from batch 3 onwards has been very pleasant to eat. If you can get starter from a friend or a local bakery the process will be even easier.

[@ericfigueroa100]

I love how this is now simply a steel-cut-oat h4te account

[@tiredapplestar]

You must pick sides before the war happens.

[@poethetic132]

@@tiredapplestar what does this even mean?

[@tiredapplestar]

@@poethetic132 You don’t fool me! You’re a steel cut oats spy, aren’t you!

[@poethetic132]

@@tiredapplestar doh! exp0sed!! love emily, so adorable!

[@danabug123456789]

Emily! Ya gotta make your own ranch. It tastes like a delicious restaurant ranch. My recipe is basically: Veganaise (the blue or green label is best) Unsweetened soy White vinegar Garlic powder, onion powder, salt, pepper, dill, parsley, paprika Let it sit in the fridge, it gets better once the flavors sit.

[@greener336]

The ceaser dressing from Follow Your Heart is really good as is but I add it to Veganaise and some soymilk to thin it out makes a really great ranch. I like yours too if you prep it but I always seem to need it right away

[@reinarivera1159]

yay seeing her post relieves the stress of finals 🥺

[@Mossfaerie]

the jazzy music u use in your videos is from the exact same jazz playlist i sleep to at night SO NOW UR VIDEOS ARE APART OF MY BEDTIME RITUAL AND ITS SO COZY AND NICE

[@kassidybrown4054]

Jackfruit mixed with half-mashed chickpeas is a pretty good, higher protein combo! I usually use that for cold like “tuna/chicken” salads though, never tried cooking it into something else.

[@SamElle]

I remember when spirulina and goji berries were at its rise and was super trendy!!! I still have mine from a couple years ago and I havent touched it since

[@ohio_nights]

Yes, and blue majik! Blue smoothies and smoothie bowls galore

[@junlia6081]

I get so excited when you post I literally savor it to watch in my chill down time ~~ Also i am obsessed with looking inside people's fridges/pantries,it's so interesting to me!!

[@sstaralien]

I love how she's just coming up with ideas to make food lol 😆 I love your videos ❤they make me excited to make food

[@ollieeeeeeeee]

the vegan mexican restaurant i work at has brisket birria tacos with jackfruit maybe you can try that? we also do with jackfruit chicken tinga tacos. p.s. if anyone lives around dallas come to pepitas vegan cocina

[@emlyewng]

suddenly wish i was in dallas

[@emelinecarson1010]

Ngl I scrolled so fast I thought it said vegan cocaine and I immediately thought "is cocaine not vegan??"

[@TheTamago]

My old ass was freaking out from watching that freezer open for so long ☠️☠️☠️☠️

[@mylifeisaparty]

I know her feet were getting cold 😭

[@vkitoria444]

baby you light up my world like nobody else

[@huggzzz22]

dude i watch your videos when i get anxiety from being too 🍃zooted🍃 bc your voice calms me down so much 😭❤️

[@peachpiti3582]

Ngl you were majorly helpful when I started going plant based like 2 1/2 years ago, and I still come back every so often for tips.

[@alyssavanblanckenberg1342]

I love hot chocolat so much! My parents always learned my to mix two teaspoons of sugar and one of cacao in a mug with a bottom of milk, when it’s combined stir in the rest of the milk and then just microwave or use hot milk. Lately i’ve been using two teaspoons of cacao and like half a teaspoon of sugar because hot chocolat can never be to dark.

[@suupanoova]

Love the consistency of video uploads!

[@champagneandgummybears]

I love jackfruit mixed with soy curls to get that shredded texture in meals (especially enchiladas, arepas, and tamales where they are cooked in a sauce then stuffed in something carby) along with some protein. It is also nice that they are both pantry meat substitutes but I get the protein qualms

[@sivolia1317]

OMG the Jackfruit-Protein thing! I realized that the other day and thought the exact same thing!

[@shattereddream17]

Honestly living for this content. I'm moving into a new apartment this week and I can't wait to organize my impending grocery haul

[@Asmr_ee]

Yessss Minor Figures!! I always stock up on that line crazy when I go to grocery outlet. Also, good karma flax milk is super environmentally friendly, we use that and oatmilk the most. The sesame and/or hemp milks are pretty good too!

[@milessharman8518]

Other teenagers: I go out with my friends Me: I watch pantry tours :)

[@katelynschaos]

im literally having the worst day ever and your videos always make me smile

[@emlyewng]

i hope it gets better🥺

[@reginasatchellkelly271]

I love that you mentioned the protein problem that is jack fruit.

[@crystalh1402]

I live in 1300 SF house and my pantry is the same size. I now have a metal rack in another room 😜 YES to the back of the package recipe series!!! The brand Sencha has a vegan matcha latte, Raley’s carries it. And OMG Grocery Outlet has become such a great surprise store for crazy marked down vegan food ❤️❤️❤️

[@kylohenderson1001]

was rewatching this vid to get grocery ideas and now i have some energy bars on the way LOL thank u for the hookup im excited to try them

[@tungstensmum1491]

Emily! I highly recommend you get the cookbook Power Plates (legitimately one of my favourite books, I think you'd like it) for the goji berry sauce recipe. The only way I will eat the things.

[@whippedsouffle]

Wow I do the same thing with my top shelf. Also open products like soyrizo that I need to use up. My middle shelf is strictly jams and spreads and dips it's insane. When my friends come over and see my pastey game, they go home and fill up a shelf the same 😂 it's so convenient

[@rowboat4946]

Are you going to do a house tour? That would be so fun!

[@pilarrodriguez1940]

I feel so understood, bc I also buy a lot of things to try and then its like meh and stays in my pantry forever🥰. I find you so relatable, amazing video💛💛

[@franciskabalogh5114]

Quick oats are the best😍 also the matcha you don't like as much is simply a bad quality one😅 use it for baking/ smoothies and stuff where it's not that noticable

[@alejandracabrera2160]

Love the regular uploads 🥰

[@sophiecarbone4977]

Omg!! Had no idea they had so delicious at grocery outlet!! That’s fantastic!! ❤️💖

[@nayeli2800]

grocery outlet is key! the one near my partner's home always has impossible patties, 4-packs for like $2!!

[@skyecusack2753]

whoa I've never been this early ever I'm shook, also I love ur sweater!!

[@d0nni341]

Hi there. I totally get the comment about jackfruit not having enough protein/needing to season it well BUT I have been making the same bbq jackfruit recipe for years and you can even use a good teriyaki sauce, but I make jackfruit with sriracha bbq sauce and it takes like 20 minutes and then I make it into a quesadilla with beans and avocado. Or jackfruit sandwiches. But yeah, it takes like 20 minutes to simmer.

[@doyoueverfeellikeaplasticb2703]

It's 1am but when I saw you upload I had to watch

[@davidthescottishvegan]

It was 5:00am in my country when she had uploaded so I watched it straight away.

[@justteleporting]

I watched this at 6:00 am my time and I’m about to go to sleep. So does that mean I win or?

[@melissametcalf2725]

The empty can spot could be for puréed pumpkin, blend that with silken tofu or mix with canned coconut milk for Mac and cheese

[@KurtsGal1318]

I agree on the Silk soymilk. It's the best!

[@lindsay8386]

I can’t wait for the cottagecore video :) what did you use to replace the condensed milk in the caramel recipe??? It looks so creamy

[@alexguy6062]

Use jackfruit for posole. The hominy will offer some protein and it's delicious. Plus it photographs well after being dressed up.

[@tanyaorla1496]

I’m trying to move out of my parents’ place and you made me so excited to organize a pantry. Omg.

[@amberharrison317]

Prune and goji berry tea maybe?! This video made me want to buy storage items more than anything 😂

[@QweenGeorgie]

If you are looking for a grain to try, give farro a shot! Its chewy and nutty and so good!

[@rachelburns9640]

I really like the ginger zevia and I really digged the mountain one until Mountain Dew Zero dropped so now I'm garbage. I want to try the Zevia Ginger Beer

[@lightscamerasashley.]

having flashbacks to that one time I also bought a big container of steel cut oats because I wanted to be ✨different✨

[@pilarjimenez3386]

Oh overnight oats ! Yummm when it’s getting warmer ❤️

[@leopardfreak07]

Ok both those cheeses are actually really good! The sliced cheese brand reminds me of violife. I just wish I could find it somewhere other than aldi cuz it’s hit or miss if they’ll have it there. I can eat those cashew shreds straight out of the bag! So good!

[@MothCreature13]

Oh my gosh the 3 bottles and peeing thing used to be a constant struggle. Now I don't eat in the morning so I don't really have the smoothie but still, I get that struggle

[@gia4146]

My soul felt that "steel cut oats that I regret buying"

[@tungstensmum1491]

I have regret steel cuts in my pantry right now, too

[@kssykssygg]

@@tungstensmum1491 I've never really ate oatmeal before going veg and I bought steel cut instead of rolled oats by mistake. I make it work by making savory oats and topping with roasted veggies so it's been okay but I wanted to make granola haha

[@meganmcguinness697]

sourdough can be a lot of work but!! most of the work goes into getting your starter set up. the rest is patience as it requires a lot of time, baking takes up to two days but if you batch bake and freeze the bread it's not too bad

[@hannahm3126]

I can't drink coffee cause ~ reflux life ~ so I like any alternative I can find for a caffeine hit these days, love that!

[@hannahm3126]

also quick oats are life!!!!!

[@torilobdell4523]

you should make a meal prep with me video!! then you'll actually get to do all the meal prepping and we get another video :-)

[@lilynoir3939]

Wdym warm weather just means overnight oats instead of cooked oats

[@katysullivan3192]

You could also do a making subscriber suggestion video, I know you’ve already done the letting my subscribers choose video, but this could be like pulling from the comments or something about what people suggest when you ask for suggestions or something

[@cryingaboutbooks]

I’m literally drinking a ginger ale zevia while watching this wth

[@ronaronis4840]

I'm curious about the oyster things Arent they like very harmful for the oceans? When you fish them, just like when you fish shrimps you take a lot of other species together

[@elizabethheld3130]

I’ve never seen an ice tray with a lid before?

[@tiredapplestar]

They sometimes have them at Dollar Tree.

[@wtfSiobahn]

My boyfriend uses a silicone sheet to cover his ice trays. It seals nicely and doesn't allow the water to get everywhere when carrying it to the freezer. It blew my mind when I first saw it.

[@Phoenix.L.M]

At the beginning of the video the color of your sweater reminded me of matcha, then you pulled out actual matcha and it looked exactly alike lol.

[@Juscallme_meli]

I fux with Grocery Outlet HEAVYYYY!!! They come through with vegan groceries 🤘🏽

[@kelciatkinson2926]

also trader joe’s has jalepeno puff rice or corn snack and it’s vegan and addicting

[@annab.3550]

It might just depend on the recipe, but growing up my grandmother would make homemade hot chocolate mix and it was never as good or smooth as the store bought processed crap?? Would love to see you take a crack at it, maybe it would work out great 👀

[@kellys82810]

I'm not sure whether someone answered your question, but the white-bagged matcha looks like it is a lower quality matcha than the green-bagged one just from the color of the powders! The white bag looks like it might be a culinary grade one, which is better when used for baking rather than drinking, whereas the green bag looks like it might be a more ceremonial grade one which is great for drinking as well! I recently tried oat milk because I heard it's more environmentally friendly, but I think I'm allergic to it because of rashes and stuff 😫so I guess I'll stick to soy milk!!

[@emlyewng]

we will def try baking with that matcha! ✨ aw😖 do u get a reaction like that to oatmeal/other oat things too?? yeah soy milk is also a more eco option! more than almond definitely

[@kellys82810]

weirdly, I don't think I get a reaction to other oat products? (also quick oats all the way!) but I never got such bad reactions before!! 😱 but with baking with matcha, maybe like matcha cookies or muffins might be delicious!!

[@samanthabellis6575]

highly recommend the thicc pack of soy milk from costco. it has lots of protein and calcium and keeps you stocked for a while

[@matemahe]

Does it have high environmental impact

[@KurtsGal1318]

I wish Just ranch would come back!!

[@ravenclaw_4life722]

where did you get your sweater from when you were talking about the vanilla latte bar?

[@annetteferguson3332]

you can buy plastic ice tray covers, ik target has them

[@ohio_nights]

“I should probably throw it back one day when I’m feeling bored with life” 😂😂😂

[@davidthescottishvegan]

Enjoyed the pantry and fridge tour Emily and it's great that you're roommate is also vegan.

[@dnsoulx]

im trying to recover my stomach from GERD, and i've decided that eating vegan based food are probably best, so this is a good help for certain foods to buy :-D

[@LlamaLizardLord]

Highly recommend the new coffee boba coconut milk ice cream from trader joes if peeps haven't tried it already. Bring on cottagecoreeee. 💚🏡🏞

[@emlyewng]

i’m sooo curious about it

[@MBTHAIS]

We don't have Quick Oats here in Brazil, what's the difference to regular oats? It's higly processed? It has additives? Why people don't like it?

[@Robert-qm1ld]

Smaller flakes mostly. Depends if they are GMO. All the brands I know are.

[@johnyoutube3053]

Veganism and oysters... I don't really care about if it has a nervous system or eyes or any other thing that makes it "less" of an animal... it's still an animal and I really don't see any reason to eat it. I'm not going to judge anyone who eats them, just like I don't judge non-vegans, and it's obviously better for someone to be mostly plant-based and eat oysters than just not make any effort at all. The logic behind it sounds similar to people who say they're vegan but eat chicken or fish for whatever reason (which is fine, but it's certainly not vegan)

[@yes24__]

yeah I do not think it is vegan to eat oysters like THEY HAVE NERVES!!!!

[@hkdaize]

i went to the comments to see what a debate about oysters in veganism would be about but so far no one's been gatekeeping 😖 but ms emily ewing i want you to know you're the only channel i'd actually type in a search bar for in fear of missing a video 💙 edit: oo nvm i saw the description

[@ElenaVelas]

but what is the debate about? oysters are animals therefore not vegan, why is this debatable? I'm asking from totally naiveness, pls someone could explain?

[@paiges3047]

@@ElenaVelas check the description! Apparently the debate stems from oysters not having a central nervous system?

[@adiohead]

@@paiges3047 Oysters have nerve ganglia.

[@paiges3047]

@@adiohead Ah interesting. I know nothing on the topic myself, was just referencing what was in the description. Hope you have a good day

[@NatalieWisler]

I wish my pantry was this organized 🥲

[@annaboucher7135]

I recommend filling your dates with peanut butter and freezing them!

[@thejaymont]

On the topic of Just ranch... I feel like all of their condiments were also wiped out. Their website only lists their egg products now.

[@RazzleRed543]

I loved this, especially your zero waste pantry section with the jars! Also, no hate but seeing bread and garlic in the fridge is so bizarre to me, maybe bc I’m not American?? Can any other Europeans weigh in lol

[@TxHgirl]

I'm from the eu and we definitely dont store those things in the fridge!

[@RubellaLugosi]

I'm American and I've never seen garlic in the fridge. I put bread in there sometimes just because I eat it slowly and it doesn't get moldy as fast.

[@emlyewng]

i got used to putting bread in the fridge at my parents house because we didnt go thru it fast enough but now ur making me realize that i really dont need to anymore bc my roommate & i go thru it much faster! and the garlic- there’s no real reason its in the fridge lol it was just open/partially peeled in that lil ramekin so i put it in the fridge other than just open like that in the pantry if that makes sense? lol

[@KatDJZ]

Dude, what did happen to Just Ranch? I looked for it for weeks before giving up. It was the best.

[@ao_qwq]

I bought goji berries because I saw Leah (from the channel Leah's Fieldnotes) put them in muffins (and I love muffins) - so I did that but than it was so ~not tasty~ I picked them all out woops

[@alliemonroe2476]

Haha I love leahs feildnotes

[@basbleupeaunoire]

Hey, you have your own place! I clearly have missed a couple of videos.

[@zirkuspony]

i would love to see a home cafe video from you!!

[@sstaralien]

I always wondered what happened to the follow Your Heart brand I was sad when they left the planet

[@moriah750]

One thing I miss since becoming vegetarian is having buffalo chicken quesadillas on the regular. Jackfruit should work well!

[@lunacashstuffz]

Team Silk! Woohoo. I prefer the unsweetened and the like extra protein one? not with cashews its a different silk soy but i rarely find it but its good

[@Sarah-qq5gk]

Quick oats are the best!! Has the best texture

[@ladiebug395]

Steel cut oats tips for everyone in the comments who regrets buying them: make it with water on the stove. Something about the milk makes the texture more gelatinous and weird yet still crunchy. Water makes a more traditional oatmeal texture by better hydrating the oats. And it does take time on the stove; microwaves are faster but also lead to poor texture. Steel cut oats are definitely not a quick morning breakfast.

[@RubellaLugosi]

I eat steel cut oats most days, if you boil the water, add the oats, cook 1 minute and let sit in the fridge overnight, the cook time is about 10 minutes as opposed to 30.

[@danielle1724]

Yeah my family does the same thing. we live on Irish oats and they're cooked the same way, soaked overnight in water and takes half the cooking time the next day.

[@emmas3218]

Silk original soy milk is the BEST in the world, absolutely agree god tier!!!!!!!!!

[@emlyewng]

🔥🔥🔥🔥

[@jaminwaite3867]

I swear it tastes like marshmallows! Fav!

[@Nessa_1990]

Love the vid, @emily ewing. Just binge watched some videos a night or 2 ago and sub'd. I agree about having things you might need, even if it isn't fresh, because sometimes you need emergency backup. What helps me is getting the "pantry" Silk almond milk (and sometimes their soy). I usually have enough of it (6 pack), and can always stock up cheaply on Amazon if I need to. Love it. FYI- My bf is an omnivore who eats a lot of what I make for him (and us), and he loves almond milk and quick oats! Not trash.:*

[@eddiegyel]

Ben Star has a video that's basically the laziest way possible to make good sourdough and I would highly highly recommend it!

[@emmi3785]

Remove stone from the date and eat it with peanut butter! Perfect sweet snacks. :)

[@xleitchen]

Try adding a little moringa in your matcha lattes to use it up? I see minimalist baker make moringa lattes

[@emlyewng]

hmm interesting... ill try it sometime!

[@ritikakumar81]

I had ripe jackfruit once. tasted like feet ngl

[@Andrea-uf6of]

That sound more like durian than jackfruit, they look pretty similar. I hate Durian cause it has an awful gamey flavor and yeah it’s like and old sock, but I love Jackfruit, it’s what the flavor of juicy fruit gum was based off.