Reduce Morning Stress with these Homemade Breakfast Freezer Meals!

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The individual recipes made in today's video:
Carrot Muffins - www.spendwithpennies.com/soft...
Apple Butter Pancakes - www.kleinworthco.com/apple-bu...
Pumpkin Pancakes - www.kleinworthco.com/pumpkin-...
Zucchini Breakfast Cookie - www.savorynothings.com/zucchi...
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#acrehomestead #recipe #cookwithme

[@user-rv7qy4eq2m]

Just want to hop on and say ....thank you. I became very ill two weeks ago and spent 9 days in ICU. Thanks to you I had biscuits, pie dough, and pizza dough along with tons of prepped foods in the freezer when I came home. It was a life saver. I am 68 and live alone. So don't ever think what you do doesn't matter Becky, because it saved me.

[@mariesullivan9154]

Hope you are doing much better now. Sending up prayers.

[@Raisin9502]

Bless you ,know that was hard for you. Glad you’re on the mend. Prayers coming to you and healthy vibes.

[@teriharman566]

Hope you're feeling better

[@Lucinda_Jackson]

Here's to a complete and speedy recovery. What a wonderful thing to not have to worry about cooking when you're not feeling your best and your energy is low! 🌺

[@lauriesylvia985]

Sending prayers for a quick recovery! Becky has been a blessing by teaching us to be prepared for whatever life throws at us!

[@daniellean5769]

You are the perfect mixture of what was great about the generations before AND what is great about the generation now. ❤ Showing that with a little intentionality, organization and effort- it's possible to feed yourself and your family well in this "go go go" culture.

[@tgriffin6457]

Can't say it any better!!😃I Second that!!!👍🤗

[@gwendolyncarswell6297]

Me either that is our acre homestead Becky we love you honey ❤❤❤

[@gwendolyncarswell6297]

Third that 👍👍👍

[@rachelsweets]

❤❤❤ love this

[@labwuh]

So right!

[@tililag5999]

I love that you keep it real and don’t edit out things like saying you’re making it for the oven, forgetting the sugar, or dropping a muffin. I think that is one of the reasons you are the only channel that I never miss a video. You show real life and inspire us to try new things, and if the pancakes are too dark, or we don’t have the correct ingredients, it’s okay to shrug and chalk it up to a learning curve, or adapt and try a substitute ingredient. Thank you so much for inviting us into your kitchen. It’s amazing all the skills you help us learn and the joy you are bringing back into the kitchen for me❤

[@nancyfinney5505]

Totally agree and never miss a video!

[@mandolyngambino9327]

@tililag5999. Very true. She's a pure being. ^^ She reminds me of Julia Child, how Julia had her own show on TV back in the day. That it didn't matter if you dropped something or messed up a bit, because you often were in the kitchen by yourself so no one was around to see it. Lol. 😸💞

[@LMGM5]

Becky you are an❤ awesome human

[@migrabar79]

I was laughing when I saw you working that spatula to take every single little bit of the muffin batter! I do the same thing. I can't stand it when I see people leaving quite a bit of batter or whatever they are cooking in the mixing bowl and they put it in the sink. It's like "noooooo! What are you doing!! 😱" LOL!

[@jenfa582]

I also don't understand it! 😂 1. It's wasting some good stuff 😢 2. It's more to clean 😅

[@KH-nn6kh]

I agree, pet peeve of mine

[@crystald3655]

It's sometimes about energy preservation. It's easier to wash the bowl then stand there for an hour trying to scrape out a tablespoon of batter.

[@fathimam6976]

I love the fact that u don't waste Anyting ❤❤ u always clean ur bowls and spoons etc. Hate watching people cook and waste food. Good job❤

[@janellthornbrugh9301]

I’m am old lady, 74 but I have learned so much from you. I have been cooking and pre- prepping, and its made my life in the kitchen so much easier. Thank you ! Also love your recipes . I think your a young Ina Garten!! Glad I found you.

[@Nanna2five]

Becky, the center of your stove is made to put one of those griddles (your new griddle )on so it’ll have a bigger circle of fire underneath it. I don’t know how to describe it but that’s what the center of your stove in your new house is made for.

[@ashleenicole71]

It might not work well or be awkward for her to use with certain things.

[@juliedodds1]

We add shredded carrots to bolognaise etc to boost the veg count for the kiddies

[@kataleen7962]

That's how I was taught ! Carrots zucs anything bananas to be used up Pecans in the muffins and sprinkled on top. No sugar we used homemade applesauce.!

[@biancasnc]

i know you usually call us "friends" but i view you as a mother figure instead since i grew up with a not so present mom, and watching u gives me comfort soooo yeah :)

[@therewillbecatswithgwenhwyfar]

❤❤❤❤

[@tgriffin6457]

LOV THAT🤗❤👍

[@jenfa582]

🫂

[@jollyfoodie4276]

Becky you are an amazing young woman! God's blessed you with an awesome calling and you do it well..love your video and you are so inspiring to all women! You and Josh are an awesome couple and work together beautifully..may God continue to bless you and your family!❤

[@therewillbecatswithgwenhwyfar]

I am disabled and my family get some of our food from Food pantries and I don't always know what to do with some of the ingredients. Watching you has gotten my brain moving about looking for recipes that include ingredients that I don't normally cook. My family love pumpkin pie and we have a can of pumpkin in the cupboard. I already was thinking about doing breakfast for dinner and making pancakes tonight so I think I am going to look up this recipe and make pumpkin pancakes!

[@therewillbecatswithgwenhwyfar]

Yay for gluten free food! I couldn't make enough applesauce to preserve! My family ate each batch the same day I made it! 😂😂😂

[@articowl2]

As I was watching, I could swear I could smell those muffins cooking. I thought wow my imagination is getting pretty refined. Then I realized my husband was cooking cornbread in the oven and that’s what I was smelling. Haha😂😂. I wish there really was smell-a-vision. Love your channel Becky. ❤❤

[@chimdinmachukwu6051]

🤣🤣🤣

[@imafan26]

nutmeg and mace come from the same tree. mace is from the outer aril of the seed, and nutmeg is the dried seed kernel. The first pancakes are usually darker because of the extra oil on the griddle. The rest should come out better.

[@lyndaharwood2575]

All the time I have been watching you, that's the first time I heard you dog bark. They are the best doges ever. You see them walking around, but I never heard them.

[@kajolaggarwal4]

Whenever you strain any frozen veggie you can save the liquid and use it as vegetable stock

[@phylliskumi4355]

Good Idea

[@MarianneMartin-vo6hv]

The carrot muffins you made, I call Morning Glory muffins. I put the apple in the batter like you suggested. I also add dried cranberries and walnuts. We love them!

[@angelamarden9684]

Hi. Try making apple fritters. Then use apple butter as your dipping sauce. It's delicious ❤

[@pamelar5868]

😮❤❤❤❤❤

[@charmainemrtnz]

Good morning Becky. I’m also looking at the last year things to go through before the next harvest gets here. Thank you for all the ideas! 🌹❤️🥰

[@Cookingwithapril]

Ahhh. This is something I really need to learn to do. As you would say Becky. “My future self will thank me” I am just so lazy sometimes ❤❤❤. Hello Acre friends.

[@carolynturk-hu7je]

Well, never give up the idea. Afterall your channel is "Cooking with April"! Surely you have done some of those cooking videos where half or a double recipe would give you the freezer meal or breakfast to use later. Keep trying!😊

[@kathyaspinwall8957]

I started making baked oatmeal once a week, once Becky did it. Breakfast is so easy and better for me.

[@Cookingwithapril]

@@carolynturk-hu7jeyou are exactly correct. But I am a very picky person when it comes to leftovers. ❤❤❤

[@carolynturk-hu7je]

@@Cookingwithapril Maybe you are new to Becky's channel, but the freezer meals, breakfast ideas, etc are not leftovers! Even when she freezes chicken breast that she prepped for crockpot suppers with the sauce, spices, etc. Just the cooking is needed to do on those. But she will double a casserole and freeze the extra to pull out for a fast reheat. Certainly, those are not leftovers?

[@pamelar5868]

Hi❤!

[@thewhitehorsefarm]

Good morning Becky! Doesn’t your stove have a middle burner that’s long, specifically for griddles?

[@zoeormsby1343]

It’s literally making me crazy to watch it but I’ve also done it before too 😂

[@cindygreleski5376]

Just an FYI Becky. Your middle burner is designed for griddle use. But your way works too. 😉

[@leisaann]

Hi Becky, hi friends! Coffee and a new video. Becky my favorite eggplant 🍆 recipes are balangy choka (roast in the skin with garlic, scoop out "meat", stir fry with herbs. Its usually eaten with roti or flat bread. or chop and cook with ground beef.

[@marlamays4046]

Sounds delicious

[@therewillbecatswithgwenhwyfar]

Thank you!

[@Passioakka]

I make something similar, called squash confit. I cut the zucchini in thin slices and lay dem a little overlapping in a pansheet. Drizzle a couple of tablespoons of oil over, chopped garlic and prefered herb (I love lemony thyme, gives it freshness). Put a parchment tightly against the zucchini and then bake in the oven (forgot the temperature, guess at 347 F) for almost one hour, take away the parchment paper and let it roast a little, keep an eye on this moment. Keep it in the fridge for up to a week. Delicious on a sandwich, as side for meat, fish, veggie dish...suits everything.

[@leisaann]

@Passioakka that sounds yummy. I didn't grow up with Zucchini and I haven't found a way I enjoy it, so I will try this.

[@marlamays4046]

@@leisaann does sound delicious my mother use to fix them in butter with yellow squash and green onion. With some salt and pepper. She also made them by slicing them in circles layering them in a casserole pan and use tomato sauce and parm on top of each layer. To me it reminded me of pizza in taste. We would even put them in salads or breads. Both my parents were raised on farms

[@terrierifenburg9101]

Yum! Great spending time in the kitchen with you, Becky!❤ 35:07

[@carolynturk-hu7je]

Just had a lovely Apple Butter Roasted Pork Loin(could even use the larger roast), with sliced apple quarters w/skin on. Delicious!😊❤

[@pamelar5868]

That sounds so good!❤

[@sknone00]

Yay another day I’m early! I was just watching the last carrot harvest & proccessing videos two days ago! Lol

[@geselle2943]

Hola Becky and friends ❤

[@dianedohman1807]

Hola to you too .

[@avalonrichards394]

Hey there❤

[@mbuskirk1624]

Love your videos!! Have a great day!!❤

[@caroledavis7182]

Show us your flour & sugar drawer, need ideas.

[@violetwheatley2381]

Hi Becky, I believe all food nuts are seeds. All the recipes look delicious. 😋🤤 Eggplant is a interesting fruit to cook with and I like a good eggplant parmesana. 🍆 I also like that you substituted one fruit for another zucchini for the Apple.

[@laylamorgan4018]

Becky i think the centre of your stove top is for your griddle🤔

[@DeannaFowles]

I love how you have your flour and sugar under your island❤️

[@christinem.alwaysbelieve]

Happy New Week 😊

[@carriegriffin123]

Yeahhhhhh. Was waiting for this ❤

[@marytillison8392]

I myself think that applesauce been a good replacement for apples I knew you canned some! That been good in carrot muffins!! Take a wide mouth canning funnel cover your muffin pan vat with funnel than spray with non stick spray to save on mess and Spray!

[@tammyf8921]

Genius!

[@FranklyFranky]

We have that type of stove the center big burner is for what you’re doing exactly if you just move it over to the center of your stove and our stove came with a griddle that fit perfectly in the middle of the stove

[@alisonh8212]

This will help me so much thank you

[@kellyjd1978]

I am excited for your griddle!

[@emilyhays6458]

Nothing like Beck's to brighten my day.❤❤

[@tammyf8921]

Agreed!

[@iamwhoiamd7056]

Awesome video Becky.

[@sosburn6697]

Yum. Thanks for sharing some delicious recipes

[@cheriebrinker3301]

Everything sounds and looks amazing. Thank you for sharing Becky. Many blessings to the Acre Family

[@teriharman566]

They all look fantastic. Thank you for sharing

[@HappyCakeSlice-rk3ve]

So glad its Becky time!

[@mcdoll232]

Delicious looking breakfast food prep. Thanks you.

[@traceyschuster7067]

Looks delicious!

[@user-jb7hm1qb5m]

I love your tubes, wish you could screen shot recipes😊❤

[@tammyf8921]

Click on the links she includes and screenshot it yourself.😊

[@danielintheantipodes6741]

Lovely goodies! Thank you for the video!

[@zoeormsby1343]

It’s totally my own problem but it’s making me crazy that you’re using the griddle on the burners next to your griddle burner. 😂🤷‍♀️ I want the made in griddle so much!

[@terrimccullough724]

I bought a stove with the griddle in it and you won’t be disappointed!!! I use it all the time.

[@Sweetmountainpioneer]

Such good ideas for the week! ❤

[@dollysadlak5242]

Loved all of them. Thanks❤

[@peanutbutter35]

Do you ever substitute applesauce for the oil? It makes cakes and muffins so moist!

[@christyfox1477]

Thankyou becki for all you do...

[@marcelaa.4116]

Excelente video, Becky. Hermosas recetas. Gracias!!

[@camicri4263]

Great job Becky, everything looks yummy! Blessings!

[@jennifergarman6182]

Love love love! 💕

[@christinaaubin8508]

I’m allergic to squash in all forms so I can’t eat most of these things, but I still watched every minute! I make banana bread oat flour pancakes every week and bake them in a quarter sheet pan, and cut them into squares, it’s much faster than cooking individual pancakes. I make a cream cheese topping for them. They freeze really well.

[@barbarajohnson3576]

I love that idea!

[@penneywilliams2590]

Happy Monday Becky. Thanks for more great breakfast ideas😊❤

[@bettypierce8050]

Thank you for all you do Becky.

[@peklin12]

Thank you ❤

[@bettyjorodgers8552]

Awesome. Thanks for sharing. Blessings

[@MJ-fb2zq]

Thank you so much Becky 😊

[@susieq2544]

We love it when you talk to us like we are sitting in your kitchen. When telling us how wonderful something smells or tastes, it’s not necessary to pause for emphasis before you finish the sentence. “This already smells - Pause - so delicious.”

[@anneguetschow3932]

I think the pause is to smell or taste the thing.

[@pamelar5868]

Her pauses are as sweet as she is, and I for one, do not mind that sweet way she has about her.

[@lindahughes530]

Enjoyed as usual ❤️

[@R.C.R.]

I loved your gluten free recipes. I love to see more options like that. I will certainly be trying those biscuits 🍽️ 🍵💚☘️🇮🇪

[@shirleythomasson5741]

Great ideas.

[@patibarrera2874]

Love all your videos

[@lavernfoy4591]

Amazing once again. Love to see what ideas you come up with. 💕🙏

[@prayergirl9830]

💖. You have the best view around your homestead. It’s stunning!!

[@Kelly.A.]

Great video, Becky. I have a cast iron griddle and LOVE using it.

[@schasusa]

Thank you for the great video. It is getting me motivated to organize and freeze some of the produce that is coming in from my csa farm share.

[@trybjkt]

Great job Becky

[@christydenney5893]

Thank you, Becky. These all look amazing. I can't wait to try them.

[@riasandiego9784]

Thanks Becky. Lot's of idea you shared with us.

[@marydenney8249]

Everything looks so good! I’m looking toward summer harvest time to do some preserving!

[@GrowCookPreserveWithKellyDawn]

I really need to get a big freezer--I would love to prep like this! Thank you!

[@laurentodd-xj6nv]

This channel has quickly become my favourite! I’m so inspired to meal prep and bulk cook, and bake more. ☺️

[@patriciaober4647]

The outside husk of the nutmeg is called mace. The inside nut is called nutmeg. My Dutch mother in law (war bride from Eindhoven) used nutmeg on vegetables. Try it on cauliflower... yummy 😋

[@Banaaaantje4]

Yes, it’s the way to go! On green beens with butter also soooo yummy!😍 The Dutch food culture is very poor, but this is great!😅

[@tammi3697]

Your amazing ⭐🖖

[@BonnieGrons]

Love the dark pancakes

[@melodypanek448]

What a lovely rural area you live in. The scenery was very pretty!

[@cynthiabolanis255]

I’m absolutely going to make all these recipes for my family. I’m sure the grandchildren will love them

[@helenmcclellan452]

I need to make breakfast freezer meals now. Thank you for the idea!

[@mariagogan9885]

You've got me meal prepping breakfast sandwiches now. Thanks for sharing.

[@plbennett8]

You're lucky guys! You take such good care of them. 😘

[@prettygirl65734]

Use the middle of the stove that is what it is for a pan is for

[@janisraytik845]

If you have one you would know that only the middle gets the heat. Nothing on the ends gets cooked right. I'm li k e Becky , I use the side burners for more even heat

[@karenbohr1438]

I have the same stove and my center has a grill/griddle that can replace the burner top

[@smileysouthtexas]

SIGNATURE COOKING DAY WITH BECKY cannot be made without a random kitchen item on floor! Love this❤

[@donnamcknight3175]

lol!!!!

[@pamelar5868]

Just like my kitchen❤

[@wendyntheo]

Hi! You are particularly right on time today 😊. I'm stopping by my local Kroger after work today to get some of these ingredients and get my morning routine less frazzled lol 😆. Thank you for all you do 💖

[@melindaridinger3008]

Hello Becky! Everything looks delicious. Can't wait to try the recipes. Thank you for sharing.

[@snuffelbuf]

Thanks Becky❤

[@lousylou]

I love that you have so many ovens!! It should be standard in kitchen!! It’s perfect!

[@AmandaSmith_2024]

The breakfast cookies would be amazing with small chunks of fresh or dehydrated apple

[@jackiehorsley9263]

Your go to recipes look really great

[@1RodeoMom]

I also am using up items from our freezer before this years harvest. I finally got a minute to sit down and watch one of your videos. It is refreshing.

[@kathyaspinwall8957]

Sorry Becky, but I only watch for the dogs! Love them…..lolololol

[@terryhenderson424]

Rainy days are perfect for the making of and the smells of baked goods.

[@gaylaskates8831]

I saved all these recipes! Thanks!

[@MargaretLynch-cw9to]

GOOD EVENING BECKY HAPPY MONDAY TO YOU AND YOUR FAMILY LOTS OF YUMMY CAKES THANKS

[@rubydelack7993]

Yummy recipes ❤

[@4themotherload]

Once I realized making things like muffins/pancakes/french toast as a prep - the time it free's. My oldest loves using the pancakes to make a little egg sandwich we all know😜Thanks for sharing 🥂

[@susanhamilton1707]

An interesting thing about nutmeg....it is two spices in one. The outer shell is ground to make Mace. And the inner nutmeat is Nutmeg. I dont think they taste the same