FIVE Incredible Fall Casseroles WITHOUT Canned Soups!

[@AcreHomestead]

If you want to learn how to make gnocchi from scratch here is the video - kzbin.info/www/bejne/pZ-pn3mqob1oa68si=xBBx1ZKGruowHroL

[@DonnaMM6361]

What did you do with your peaches and plums? I have a bunch of peaches to process today? I love your organizational skills!

[@AcreHomestead]

kzbin.info/www/bejne/d521n2lur5WifaMsi=OnQbEDiacDFzF_eh @@DonnaMM6361

[@DonnaMM6361]

@AcreHomestead Thank you! I had already started that episode but had not watched that far into it.

[@chesun4579]

I love your cooking and baking. I am starting to wrap my head around the fact that not everyone soak their meat in lemon or vinegar before seasoning.

[@user-sz8td3zm7k]

I watched your video on making gnocchi an then yesterday I made it with leftover mashed potatoes. It was so easy to do! I froze them like you did too. I’m thinking now I will make the sauce and give this bake a try. It looks really good! Thanks Becky! Terri 😊

[@marijkeschellenbach2680]

I absolutely love the fact that you don't use canned soups!!!! Bravo!!!!!!

[@sharongarnes2825]

As a great grandma, I think you are a wonderful young lady who is not afraid of working hard for your family.

[@zephyr823]

I thought the same thing. This mindset and skillset is a dying treasure

[@heatherlovesdeuteronomy]

Josh must look forward not only coming home to his beautiful family after work but always a fantastic meal to devour!

[@mrsginny]

Great username!

[@taraschmidheini4674]

I envy Josh 🤗

[@Tatas1999]

Right?! I always think about that with them. Josh always get a homegrown home cook meal most of the time and how fantastic that must be.

[@heatherlovesdeuteronomy]

@@taraschmidheini4674 I know right, I need a Becky in my life...

[@dlsdyer9071]

I was thinking that it would be very difficult working from home (as he periodically does) with all those delicious smells coming from the kitchen, lol!

[@ercieberwick1513]

A gourmet cook with a personality that won't stop! Becly, you are such a delight!

[@TraceyM825]

Best part of my day when Becky comes out with a video!

[@beekind6267]

🥰🥰🥰🥰🥰

[@DonnaMM6361]

I have been binge watching for two days.

[@wendysstitching4849]

I agree! On days she doesn’t post a new video, I just watch older ones!

[@zoec3527]

Little Mountain Ranch and Acre Homestead are my favourites😊

[@BaileyEugie]

Mine as well @TraceyM825

[@MaineGalVal]

Thank you for making us all feel like we're a friend just hanging out in your kitchen with you. Being a homemaker and homeschooler can be a bit isolating. I just love your videos!

[@darlenefalast9419]

I’m older like your Mom but can say you give me fresh ideas and a new spin on how to zest up my dishes. Thank you.

[@maryderleth7860]

I love that you add extra amounts of spices! Most recipes are so bland because people seem to be afraid of the added flavor they infuse into the dish.

[@cherrihairston5695]

if you aint sneezing you aint seasoning lol

[@ercieberwick1513]

Becky is a great harvester and cook and she also has such a winning personality! I LOVE her and her videos!

[@lb9031]

I think she's triplets....

[@andrewdowney1654]

Well hallelujah!! Someone who makes casseroles without soup! They all look amazing and I will definitely make them! Even boring Chicken Parmesan looked great! Great job!!

[@beckyoverstreet7478]

I do a lot of casseroles that use cream of ??soup and they are delicious. It’s nice though to have some great casserole recipes that don’t require the cream of ?? Soup . Thanks for sharing these recipes Becky I’m excited to cook up all of them as they all are easy and look delicious! Blessings 💕

[@terribohn7588]

Becky I am Italian. Try making gnocchi with ricotta cheese instead of potatoes. The gnocchi come out much lighter. No doughy at all and much easier.

[@aliciaadame468]

I LOVE your videos!! I get so excited when I see a new notification 😊 I am a very busy working mom of 4 children. I love casserole dishes for those busy days, and even for not so busy days. These new videos you've been making showing making casseroles and one pot meals are great!!! I seriously plan my weekly meals around your videos for some new delicious meals. Everyone is always happy!! Thank you so much!!

[@AcreHomestead]

Wow, that is a huge complement! Thanks so much

[@janet1744]

I need recipes for 2 servings. Please?

[@Rhonda_McCray]

Nothing better than a day in the kitchen with Becky. Thanks for keeping me company 😊.

[@karenlayton6162]

I’ve always loved your gardening and cooking videos. But these 5 dinner meals you’ve been doing are great for me. I’m loving all the new ideas for dinner. Thank you!

[@hazelbite]

Becky, I just wanted you to know how much you inspire me. I have a disabling neurologic condition where my body doesn't always want to cooperate, so good days have to be really productive. I gotta get stuff done while I'm able because I don't know when my next bad day will be. Today on a really good day, I made half batch recipes of your salsa verde chicken and chicken soup base that you made with your sweet MIL in an earlier video. And whilst busying myself, I am watching this video and quite literally made Renee's chicken and rice with you for dinner! It feels nice to know I can still have nutritious food prepared ahead of time for my son for when those not so good days inevitably come. Thanks so much for the canning (and dinner) inspiration!

[@lynnbontrager2069]

Every time you do a meal series, I want to make them all! ❤

[@joytotheworld2100]

I had to tell you I tried your double wrap on my casseroles for freezing. Two layers of foil and 2 layers of plastic wrap. I froze a stuffed shell bake 3 months ago. Thawed it today...it was as good as the day I made it originally. Great technique Becky. Thanks

[@janet1744]

It was air free.

[@shamancarmichael5305]

Hope your sister's morning sickness eases up soon! You're a good sibling to give her a night off of cooking. 🤗 All of these recipes look yummy, perfect comfort for the senses and the tummy, nothing beats a house full of wonderful aromas on a fall day! 🍁🍲🍁

[@beadwright]

So thoughtful to your sister for making her life easier. Add in some of your fresh fruit, sauteed zucchini, yellow squash, and carrot pennies and you have my favorite Italian meal!

[@monnanugent8168]

I hope you do more of these. I absolutely love them. You planned my entire weeks worth of dinners for me with leftovers I can put in the freezer for another time. The crock pot meals you did, I haven't done all of those yet but, the ones that I did make, I made 2 and put one in the freezer for a freezer meal. I have to have 5 surgeries pretty soon and you don't know how much this helps. Thanks friend.

[@bridgestew]

I hope you have a speedy recovery from all the surgeries!

[@monnanugent8168]

@@bridgestew Thank you so much. Its definitely been a long road but at least they have figured out what needs to be done. Now all I have to do is get it done lol.

[@angelal6700]

Cook meats ahead, that always takes the most time. Then freeze in meal portions. Make your own TV dinners. I do that ALL the time. Freezer veges and sides are the bomb. Fruits, clean & prep those too. Planning ahead is your friend during recovery. 😊 Good luck.

[@monnanugent8168]

@@angelal6700 I usually try to make extra so that I can freeze it or, if its soup, chili or stew I can the leftovers and you are right. Planning ahead is key. Thanks

[@taraschmidheini4674]

🧎🏻‍♀️🕊️💗

[@lisacornett9364]

What would we do without you, Becky? You are such a light in our lives for so many reasons.

[@mollybeee]

I make a similar casserole to the chicken and stuffing but just use thanksgiving leftovers, whatever veggies I have and leftover gravy and stuffing, sometimes I change it up and use leftover mash on the top. Always good.

[@jamiewilhelm1388]

Sounds good

[@christyhaddock1240]

That sounds amazing. @ acre homestead don’t forget you canned chicken for the chicken and stuffing.

[@conniesanginesi4676]

I also appreciate that you don’t use canned soups. These casseroles all look like something I would make. Thanks for sharing!

[@tinaknutsen]

FYI; I have been making the taco bake for years; I let my kids pick out their birthday dinners and my middle son had picked this one. I write the dates in my recipe books and who picked it. That way I know if its extra special for that child and sometimes the recipe becomes a family favorite letting the kids be involved. Tip: I don’t add the chips because they get soggy and don’t make good leftovers. I just bake the meat & cheese mixture adding the mixture over the chips after. Another advantage to that is if you have to much leftover it freezes well without the chips… by the way we like Frito’s, Sour Cream and Black Olives…it is a versatile recipe.

[@dawnvarty657]

Thank you for soupless casserole recipe! I love watching your channel seeing young people living clean wholesome lives successfully. My greatest admiration is how you keep Baby Acre protected from the camera. While I'd love to see how cute he is and how he's growing out of natural curiosity, I'm happy to leave it to imagination. Especially in this day, children need protection by wise parents. Good job Becky and Josh!

[@biologymom6238]

Having a blessed day doing the things I love. Having my grown children over for Sunday dinner all pre- prepped and cooked earlier this week ..skills I learned from you Becky. Now just crocheting and listening to James Taylor til kids arrive at 4pm. and you and your video just makes it all that much better.

[@denisewade6439]

Oh Becky your timing is perfect! We actually had rain today in Northern California! 🎉 nothing like some much needed comfort food casserole recipes! Chicken and rice is for tomorrow night! Thanks friend! Blessings to you and your sweet family!

[@barbaramartin1485]

I love watching your videos, your garden, your scratch pantry, your recipes, your newsletter, your mom, and your dogs in the background 🙂 Putting all this together must take an extraordinary amount of time but please know that it is SOOO appreciated! Please never stop! For Thanksgiving, I'm making the entire menu out of your recipes. A scratch pantry holiday!

[@user-hz4br2tr9w]

but doesn't she also have a kid?

[@RunninUpThatHillh]

@@user-hz4br2tr9w Yes. They're doing what good parents do, not filming and exposing their child :D

[@mollyhappymum4816]

Oh Becky it really does make my day when I see your videos. It’s so lovely that you share everything with everyone including your fans - you are a perfect example of kindness and giving - I hope your wee family are well too. 🇬🇧☘️💐💐💐🎉🎉🥰🥰🥰

[@mdketzer]

Gnocchi bolognese bake would’ve been my favorite too! ❤

[@sr.robertapoparao.p.2027]

I have so appreciated these five meals episodes you have graced us with. Very practical!

[@hez5537]

Fall cooking is the vibe right now 😊

[@diannemcintyre2773]

Just made the chicken and stuffing casserole and it is amazing! I will definitely be making this all winter. Like Becky was saying ” it’s like a warm hug on a cold winters day!” Served it with some cranberry sauce. Delicious!

[@christinacruse1137]

i Serve on top of mashed potatoes

[@donnamullins6207]

I make a taco bake with the meat cooked like you did, but put in picante sauce in the meat and put cheddar cheese and Monterey jack cheese then cover with cornbread on top and bake until golden brown. It is also a good casserole to go into the freezer.

[@LaRa-youknowit]

Made the chicken and stuffing. It’s 9/4/24 and I the heart of summer in Florida. I loved it. Made me thinking of thanksgiving.

[@WeavingOurNest]

May we all show up for the pregnant and postpartum mamas in our life like you’ve done for your sister. Thank you for being a good example of this, Becky. 🙏🤍

[@natiaamoani7846]

CASSEROLE SEASON 🧡🧡🎉🎉🎉🎉🎉Again so smart with your time! Taping content for multiple vids on the same day. I believe that's been an exponential factor in your channel growth without being exhausted. GREAT JOB! Let's go 500k! 😊

[@Sas_Kat]

I love that term 'hug in a bowl', that chicken and stuffing recipe looks soooo good!

[@marcidevries5515]

Yay for fall cooking! Its the second best part of fall! Thanks for the inspiration!

[@bgrainger3477]

Oh my gosh! It's so good to see a young cook like yourself using enough ingredients so it doesn't look like you've just made an hors d'oeuvres!! You cook for the real person!! All of your recipes here look so good. Thank you for sharing! 💕💕👍👏

[@MandaPandaBailey]

Perfect timing! Fall is definitely our favorite casserole season. 😋

[@cherylpresleigh6403]

All these recipes looked amazing. You have inspired me once again to cook something new! The chicken Parmesan and the stuffing bake are speaking to me from afar. 😊 You’re so thoughtful making your sister and her family dinner. 🍁🌻

[@cfree112]

LOVED this series, Becky. It makes me realize that Fall is here and the holiday seasons are about to arrive. This time of year is so warm and comforting in the kitchen.

[@soulcandyalmadulce5885]

When I want a boost of energy and inspiration here is where I come. YOU are appreciated.

[@maryskindacrafty]

That chicken and rice casserole is so easy to make and a family favorite.

[@user-br9ou1tf8c]

A tip from someone who cooked at a big name restaurant for 10 years. When you cook in the oven and want meat tender and juicy by keeping all the steam inside the cooking vessel first put some Saran Wrap ( or cling wrap) then put the aluminum foil on. The Saran Wrap almost vacuum seals as it’s warming up. Speeds up cooking meat a bit too, so be warned! Lol

[@lauraIngleswilder74]

Doesn't it melt?

[@rebeccaswift7588]

Doesn't the plastic wrap melt?..😮

[@fyrtalker]

That’s what I wondered……

[@Sally42751]

I make a really similar casserole to your taco bake too and I can do it three ways! Use the chips as you did for one. Another way is to put the filling in a pan and top with cornbread mix, bake, and top with cheddar cheese., the third way is to add a cup of rice and extra liquid. Keep the tomato juice and add about a cup of another liquid. They are all so different, yet similar and a good change.

[@tessie7e777]

I was also wondering how some masa on the bottom might be fun!

[@iLuv2Bake1]

I’ve been making the chicken and rice meal for the last year, and it’s become a family favorite. The rice is so tasty, and the chicken stays very tender.

[@terribohn7588]

How much liquid did you add. Sounds like she added an extra cup.

[@nancywhitney4462]

That stuffing bake would be great with Thanksgiving leftovers!

[@rosemariedelpizzo4355]

I LOVE WHEN BECKY COMES ON WITH A NEW VIDEO

[@lavernfoy4591]

Yeah for fall casseroles. It makes you want to say Happy Fall Ya’ll. ❤️🙏

[@lizheuserbevan6564]

My go to fall meal is stuffed turkey breast, sweet potatoes and green beans

[@Pinkwike]

All these dishes looked so good! Always love spending time with Becky & friends 😊

[@user-tt4ow2tf7s]

Oh Yum Becky, these all looks so delicious and not complicated. I'm not a lover of being in the kitchen but watching you makes me want to be. 🤗

[@helenedoiron239]

Hi Becky, thank you for the great ideas! The family thanks you in advance for the yummy supper. Just a suggestion for your parmesan cheese, I personally use a microplane to shred it. It makes the texture more suitable for breading. 😊

[@peneloperoberts9584]

All of these look delicious- you have inspired me this Fall. Just want to say how very thoughtful you are making supper for your sister! I'm sure she appreciated & loved it! Thanks Becky!!

[@itsjustme.7059]

You are a wonderful sister to help your sister in that way. I had horrible morning sickness with my daughter for the 1st 5 months. I worked full time and I would come home and take care of my pets and just collapse. It took everything out of me.

[@lisascott4314]

Looks awesome! I cooked a turkey breast in the instant pot then took it out did 3 sweet potatoes it was a breast from last year cleaning out freezer ❤

[@judiemarshall9708]

First time I visited your channel. Everything looks delicious... I'll be back, for sure!!!

[@suegillettful]

The days have been quite cool this week here in central Alberta, Canada. It actually dropped to and below 0C, which is freezing 32F, the last couple of nights. If we had a garden we would have needed to harvest most of it by now. These meals sound delicious.

[@crabcake-pf5zy]

I love that you’re a real person sharing your life

[@maryquinn1706]

You're amazing! I'm making the chicken bake for the second time this weekend. Obviously, this was a big hit with my family. My son said, "This is the best dish I have ever eaten!" I think it is the nutmeg that puts it OTT.

[@bernfran1313]

You seem like the sweetest person. I enjoyed this video and look forward to trying your recipes. I've shared with family members and subscribed.

[@tericamcginnis5848]

The paper towel to absorb the grease is new to me. What a great idea! 💜😎

[@chrisBou007]

Becky….there is only one thing better than watching your videos…watching with the view out your kitchen window!!!!..can’t wait to see more especially when snow is falling !!!😊🤗☺️

[@MartinSteed]

Around mid-September I start to really want a slow cooked casserole, my goto for the first of the year is always oxtail. Then around mid-March I start craving a fresh salad :) I will try some of these over the coming weeks for sure. Thanks Becky!

[@j_filippo]

All five meals looked mouth watering. I think the chicken parmigiana is the one that I plan to make next week for my brother. Thank you for bringing these recipes to our attention.

[@tonipalmieri2978]

This is perfect fall comfort food choices, thank you so much Becky! They were all fast, easy and even doable during busy weeknights.

[@emilielavigne36]

Hi ! I love your videos !! Im from Quebec, Canada and I like to make a lot of prep just like you do, even if i'm alone !! When you're dredging (good word ? 🤔) your chicken, use your left hand for the flour and the eggs then use your right hand for the breadcrumb... that way only your left hand will be totally "glued" !!! Sorry my english is not perfect...

[@wendysstitching4849]

All these recut look delicious ! You should make a cook book! Love seeing the dogs stroll through the kitchen. So pretty!

[@deborahcarter4410]

OMG, I love your videos and recipes. I just started watching on 10/03/23 and each day keep looking for more videos/recipes. Out of all the cooking videos I’ve ever watched, your by far THE BEST!!!!

[@kellycrowl1500]

Thank you, Becky! I love easy meals & fall casseroles are the best!❤

[@susanschroeder8021]

I made the chicken and stuffing bake tonight. It was absolutely amazing and a total comfort food. Filled our bellies with leftovers to spare. Thank you for sharing!! I’ll be making the chicken and rice soon!! I can always depend on your channel for some excellent recipe inspiration!!

[@jchai1343]

I agree with everyone ,you Becky make our days ,you truly are a miracle worker !!sooooo glad we have you in our lives what a mentor!!! A bright light !!💡💡💡

[@zephyr823]

I am so addicted to you Becky! I went to the grocery and you were in my head all the way lol.

[@ALee-xf2vm]

Oh, Becky! I am going to make that bolonese gnocchi tomorrow and the chicken and rice later this week! I will most likely follow that with the others next week!! I may use leeks in the chicken and rice dish. Maybe artichoke hearts???? Yuummmmmmm... you've hit it out of the park! 💕

[@pippinhillhaviland1147]

OMG!! FINALLY casseroles WITHOUT gross canned soup! Thank you, thank you! You just got a new subscriber!

[@ladyeofani]

This came at the best time! I'm working today until 4pm and needed an easy quick dinner for tonight. ❤

[@suzannedarling7214]

I’ve seen you pop up on my recommendations for many months now but passed by your channel until today(for no apparent reason except I follow quite a few channels already). I’m so glad I stopped by today!! I loved the recipes in this video and really enjoyed the format and You! I’m now a subscriber. Thank You so much for sharing!

[@samanthamorgan9217]

Becky, you are inspiring me to cook and try new recipes!

[@katheyjberry]

Becky, you are such a delight to watch and I learn something new from every one of your videos. Educational entertainment. Thank you!

[@heatherreckzin2183]

Easy to tell how good things taste - your beautiful and expressive eyes always tell the tale. Super easy fall recipes. Thanks!

[@teresabell1014]

How nice of you to help your sister, everything looks delicious !

[@malindapenman3097]

Last night we had Becky's biscuits. And baked a few of her browned butter chocolate chip cookies. My son insists on trying a few of these casseroles too. And her Cowboy Sloppy Joes. So many great recipes!!!

[@solomonzyderburge9153]

My wife and I absolutely love your channel we have borrowed more then few of your ideas. We of course change a few items to insure it’s kosher. Keep up the amazing work your channel is nothing short of being breath of fresh air and has become a most watch on our tv!

[@denise4922]

Wow! Thanks for sharing. So great to see casseroles without processed ingredients. Can't wait to make the gnocchi.

[@sherryceltic9856]

First of your videos we’ve watched. Was looking for soft recipes for my husband. He has stage 4 cancer and Chemo ruined his teeth (so they were all extracted). We’re going to try them. 🙂

[@bethhelminiak5063]

Definitely gonna borrow some of these recipes! ❤❤❤ I actually make a turkey (or chicken) and stuffing casserole in a casserole crockpot that is out of this world, so im looking forward to trying this version - maybe in the crockpot!

[@beckyoverstreet7478]

Beth that crockpot casserole sounds delicious (and so easy using the crockpot!) if you would like to share the recipe I’ll definitely try it ! Blessings 💕

[@twiladaughtry2331]

Recipe?

[@kjmwired]

So Becky, as a true American/Italian B'Bommer, I think the chicken parm looked quite good ! I might only suggest that the sauce be thinned out a bit to go over the spaghetti. Of course, when I send food out, I usually include some fresh grated parm since most people don't keep it on hand. Also, besides picking up the salad, a fresh loaf of Italian bread or pre-made garlic bread would truly round out your delicious meal. What a nice gesture 👏 for your sis & family. Good job 🫡 🏖 Kj in Tampa Bay 😊

[@MsCjgibson]

I’ve been watching your thanksgiving videos again because up here in Canada, our thanksgiving is next weekend. Love that you’re such an inspiration 🥧🍗🥕

[@jenniferhenrich2852]

Hello from Toronto , hope you have a great thanksgiving

[@rainy5053]

I got to spend Thanksgiving ❤in Banff❤ once! Happy Thanksgiving❤! Cheers! 🇨🇦

[@MsCjgibson]

@@jenniferhenrich2852 Happy Thanksgiving Jennifer!

[@MsCjgibson]

@@rainy5053 OOh I bet that was beautiful! Happy Thanksgiving!

[@rainy5053]

@@MsCjgibson absolutely! Made snow angels in the Canadian rockies with wonderful Canadian friends! After a few real beers and Canadian whiskey 😆 beautiful memories ❤

[@cooksmary]

So happy I found you. I am an American living in Egypt. No canned soup here, which I do not like to use anyway. I love how you cook and I am going to be making these things and enjoying them.

[@katherinestanton7119]

I look forward to watching your videos which seem to be released when I’m waking up of a morning (Australia). Perfect timing! The chicken and rice bake is one of our favourites too. Recipetineats has many quick, fantastic recipes.

[@thelibraryismyhappyplace1618]

Also Aussie. I also recognised Nagi's recipe. It's a firm favourite in my house.

[@noreenp.9858]

I’ve been watching for awhile but this is my first comment. Thank you so much for sharing these delicious “comfort food” recipes. I work full time and these dishes look fairly easy to prepare. What a sweet sister to make dinner.

[@p.smurph5580]

I never have to guess if you like the dish you've just prepared. One taste and those beautiful eyes pop wide open and you know it's a winner! Thank you for all the wonderful recipes and tips. I'm an old lady and you're teaching me so much!!

[@Gingersnapaquatics5]

I make a taco bake that’s similar but I put the meat mixture on the bottom, then a layer of cheese topped with cornbread. It’s a family favorite!

[@christineencrypt3892]

Once a month or every six weeks, I bake up two full chickens and shred/chop up the cooked meat and store it in two person serving sizes. I love having cooked chicken available so that I can make a quick - 15 to 20 minute dinner right after work without too much leftovers. If I need extra chicken for a full casserole I just use two or three of the portions that I put in small sandwich bags and then stored in a freezer bag. I reuse the freezer bag since it never has food touching it. My meal planning has really improved since I started watching Becky's videos.

[@eileenthomas6342]

Wow it all looks divine Becky I wish you had a cook book! amazing and sooo yummy looking .

[@susank585]

Thanks for these appealing recipes! Your expressions are so happy and authentic. Glad I found your channel.

[@janicep3730]

This is the first video of casserole meals that i have to say all looked really good and i will be making. I recently made breaded chicken but i used crushed up pretzels and it was sooooo good. You need to try.