FIVE Time Saver Dinners! Sheet Pan Recipes

#acrehomestead #recipe #cookwithme
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Recipes Used In Today's Video
Honey Harissa Chicken - themodernprope...
Chili-Honey Chicken with Sweet Potatoes and Yogurt Sauce - themodernprope...
Tandoori Chicken with Cauliflower - themodernprope...
Sausage and Veggies - www.jocooks.co...
Greek Sheet Pan Chicken - downshiftology...
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[@vixk_]

Just fyi, the couscous you used is actually Palestinian maftoul or marma'oun! It's actually not even couscous. It's historically made by Palestinians by mixing bulgur, water and wholemeal flower, which gets rolled into pearls. Especially now it's important to acknowledge their heritage and existance. Loved the recipes and am excited to try them out. ❤

[@MariePotsPlants]

I love how it’s not just a sheet pan dinner but a garden harvested sheet pan dinner!

[@acornburt]

Instead of water, use broth for the couscous! It adds some great flavor! ❤

[@victoriam6442]

I was coming here to say this. So tasty!!

[@belindagulycz1590]

i recall doing that with rice and it blew my mind, such a great suggestion!

[@julieagain]

I just got 120 lbs of organic sweet potato from a local farm I just discovered. The best part is it was only $30. 120 lbs of Walmart or Rouses sweet potatoes would have cost me $130.20. Not to mention the grocery store potatoes a already wrinkled & drying out. If it wasn’t for Becky I would have never thought to look for a local farm.

[@Jaynes-Path]

I'm still searching for one. We used to be able to connect with farmers at a farmers market and place orders for the following weeks pick up. Due to covid all of the farmers markets were closed and never reopened. You are more lucky than you know.

[@AcreHomestead]

That is amazing!

[@jodifinnegan4453]

What a great find!! You hit the jackpot!!👍🏼

[@pamelaperkins5751]

Great find. Becky is the best. She always inspires me

[@TheKekeberry]

I mean it makes sense when you think about it but I wouldn’t have thought I would be able to buy directly from a farm. It’s basically wholesale for food. Definitely will see if it’s an option in my area.

[@loribeasley1956]

Becky you never have to verbally say if a sauce is good, your eyes get really big and then you say oh yeah that's good. Love it!!

[@debbieorazi2518]

I took a page out of your book and made garlic and ginger pucks. Also made tomato paste blocks (using an ice cube tray) and olive oil/herb blocks. With soup season upon us made freezer bags of celery, onions, carrots and herbs for soup bases. This weekend I will be using your recipes to make pizza crusts, French bread, biscuits and pie crusts .

[@MagicalMommy1]

I love to freeze lemon and lime juice to use up my lemons and limes. I use an ice tray and they work perfect as well. Loving the puck idea.

[@michellesanchez741]

How do you make olive oil herb blocks? I just harvested 80% of my basil ( for the second time ) and I’m looking for ways to preserve it. I tried dehydrating it but it came out smelling weird. I was going to look into finding a recipe for pesto that can be canned ( without the cheese) but herb pucks sound appealing.

[@annamschnetzer4036]

@@michellesanchez741, I've seen pesto made and frozen in ice cube trays. After frozen, of course, store in freezer bags.

[@purplevamp666]

@@michellesanchez741 You can chop the herbs up and put them in an ice cube tray, then fill with some oil and freeze. When you need to use it for cooking you just pop one or two out. No need to defrost them.

[@marabanara]

@@michellesanchez741 I make or buy fresh basil pesto (not the canned kind as I don’t like that taste- much prefer fresh, from the deli) and then freeze it in ice-cube trays. It’s perfect thrown in with cooked pasta. Even better, I brown some chicken breast, then add the frozen fresh pesto and some cream or evaporated milk (I’m Australian- we don’t have all the kinds of things like half-and-half). I sometimes add a little extra Parmesan cheese. Serve wit pasta.

[@Erin49694]

popping in here to say i made the chili honey chicken sheet pan dinner tonight and it was so good i knew i had to run back here and tell everyone. my entire family absolutely loved it!! with that cilantro jalapeño yogurt sauce, it was just so incredibly delicious and unique. I agree with becky, mine had to cook quite a bit longer than the 15 minutes the recipe called for. I ended up baking it for 30 minutes before broiling. I can’t wait to make it again. it was *that* good. thank you so much for all these incredible sheet pan dinner recipes!!

[@beverleygrant3355]

Bake your sweet potato peelings, add salt , pepper and oil and bake or air fry, serve with a dip. Delish. Don’t throw away

[@pennydyer9719]

The potatoes in the video are Yams. Sweet potatoes look very different

[@SoilToSoul]

​@@pennydyer9719she says she is peeling sweet potatoes. They are sweet potatoes lol. Yams are larger with a dark brown thicker peel, and are very hard to find in any American grocery store. They are African root crops. Colloquially, sweet potatoes can be called yams here in the US, but they genuinely are two very different things. Another fun fact, sweet potatoes aren't even true potatoes, they are in the morning glory family of plants, while white potatoes are in the nightshade family, along with tomatoes and peppers.

[@smallspaceswithGloria]

Apple peels and potato peels to

[@Imthebrownunicorn]

@@SoilToSoul thank you for that 😊

[@KH-nn6kh]

They would be served in she-she restaurants in Paris.. or anywhere... just saying. A sandwich made with them is also epic!

[@Loveofdecorating]

Watch for it…. Watch for it…. Oh … there it is! Her eyes 👀 light up every time she tastes her marinades and I love it !!😂😂🎉❤❤❤❤ Thank you so much for sharing!

[@clarehartland150]

Great recipes! We call these tray bakes in the UK (because we call it a baking tray not a sheet pan). I love these sort of meals, so easy and delicious. You can throw practically anything in there and make it any flavour. One of my favourites is new potatoes, fennel, lemon juice and pieces of salmon. 😋

[@DixyDo43]

After watching you, I went in my kitchen and made one myself. I didn’t have quite the ingredients you had, but I improvised. Thank you Becky. You are an inspiration.

[@thepotterandthemarinehomestead]

Oh Becky!!! My husband came in last night and was like, "Boy does it smell good in here"! I made the sausage meal the first night. I used the Beef sausage. Next time I will try a flavored Chicken sausage because the sausage cooled up too much. My fault! It was so good though. Last night took the cake though. I made the honey chili chicken with the sweet potatoes. We both sat at the table and ooh'd and ah'd...hahahaha... it was so funny sitting there with us both goingnon and on. He took some for lunch today and said the green beans were better the second day and the chicken was better the first day lol Who knows..he may have heated it up too long. Im making the greek one tonight I think. You make my dinners so delicious! I really appreciate you so much Becky!!

[@KandiDaGoddess]

Becky's facial expressions when shes tasting the food is the highlight for me.❤😂

[@bridgestew]

Me too. I love how big her eyes get when it is especially yummy!

[@ingridzacharias8697]

Becky, thank you so much for speaking louder or increasing the volume on your camera. My viewing experience is much better. I really enjoy your videos and get so many ideas from you. Thanks for sharing your life with us. :)

[@deedeemathys]

Me too!!😃

[@princessalways4eva]

I totally agree. I think they are adorable.❤😊

[@loriboyce942]

I’m guessing Little Baby Acre has an expressive face, too. 😊

[@RockyStateOfMind]

Becky, you continue to inspire me to be more efficient and practical with my time but I can only dream to achieve your level of productivity one day! Your work ethic is admirable and you always bring a smile to a rainy day, we're so lucky to have people like you❤

[@Justjessb123]

Sometimes extra work one day leads to less work the next. So also keep that in mind! This includes meal prep which means another day of not having to do as much!

[@melissaevans4396]

Becky , I considered myself a pretty good home cook but then I found your videos. You made me want to become a better cook and after implementing your techniques and advice my family says that I have improved greatly. I thank you from the bottom of my heart for all that you do for us out here .❤

[@nevinechancellor3353]

Hi Becky, I am recovering from spine surgery and your videos what gets me through the day in bed along with a couple of Christian videos and churches. Your recipes are very easy to follow. I print them out and my girls (15 and 12) help me prep everything. I wonder for there is an option to upload pics of the meals we cook after watching you.

[@hansendesigns]

What’s great about your sheet pan recipes is that you cut way back on the butter, creamcheese blocks, heavy cream, cheese etc…

[@Randy-lr1rj]

One of the secrets my aunt let me in on is that cinnamon is her key ingredient when making her Cape Malay style cooking. It adds a unique sweet smokey flavor that beautifully blends into most curry or savory dishes. A small pinch is all you need while browning your onions and toasting your usual spices.

[@vickihandel3620]

Great tip ! My husband adds a cinnamon stick (used to he’s passed away). But they cinnamon stick adds a depth to the chili

[@amme30]

Great video. When you want to use your immersion blender instead of a food processor for a small amount, grab a tall thin jar or pint glass (like your canning jars) and it will make the ingredients go futher up your blender to get more purchase. Have a great day Becky.

[@sandrab4394]

The ingredients of sheet pan dinners tend to take different amounts of time, resulting in something being over done or some being under. I liked the idea of cooking the potatoes and the chicken for 20 min and THEN adding the veggie. Makes total sense!

[@paulahawkins6732]

Great video, Becky! Would you consider doing a “Becky and Josh Favorite Dinners” video? I would love that ❤️

[@lauraschulz862]

2 videos Becky’s favourites and then Josh’s favourites!

[@Name-hc4le]

Just made the chili-honey chicken with sweet potatoes and yogurt sauce!!! Soooo good, hubby loved it and said it was great! I’ve now added it to the menu cycle 😍

[@terryhenderson424]

Back in the day, my mother made sheet pan dinners when the schedule was hectic. Hers were more of a chop, season, toss, and throw in tne oven affairs. While things were in the oven she could prep another side, get a load of hand wash dishes done, get us to set the table, and be eating in 20-30 minutes. Typically she began with prechopped veggies or veggies from the freezer.

[@keilasimmons1406]

Made the chili honey recipe but subbed chicken for salmon and honey for maple syrup for my little one. It was delicious. Thank you for finding and sharing!

[@carriesessum2505]

One of our favorite dinners is Kielbasa with potatoes,onion and we mix it up but ..carrots,zucchini, broccoli,small diced squash, green beans etc… kinda what’s on hand and roast it . Maybe biscuits or French bread on the side ..delicious and my kids (5&6) love it too!!

[@karenm7433]

Good idea to serve with biscuits!

[@vickihogan8207]

Agree! I do that, too!

[@loriannhebert3986]

Something good comes out of something bad. If you didn't lose all of your freezer meals, we wouldn't be enjoying all of these wonderful new meals. Thank you for all of your hard work and for sharing with us!!!

[@deanathomas943]

I love watching Becky making dinner. She amazes me how easy she makes everything. She makes me hungry.

[@Sha-ayoub85]

Hi Becky! Homeschool mom here😊 I always look for easy, quick, healthy recipes for my kids, and these recipes look amazing and I want to try them. A quick question, can I freeze them before I cook them, and thaw them when needed? If yes, how can I freeze them? Should I put the meat and the veggies in separate bags?

[@barb4161]

You provide so many wonderful recipes. I love that you use your produce & I agree, herbs just brighten up any dish.

[@mikimayagain]

I've been making sheet pan dinners for decades. I was a single mother of 2 kids and worked full time. Easy and healthy was critical back then. I still cook a lot of our dinners on sheet pans because they are still easy and delish.

[@lorita3488]

one of my favorite recipe for dips: Dill Cheese dip: 1 cup cottage cheese, 2 tsp. dill chopped, tomato wedges, cauliflower florets and potato chips Recipe Instructions: Put in your bender container of cottage cheese, blend until consistency is creamy! Stir in dill. Let stand overnight. Serve with tomato wedge and cauliflower florets or potato chips

[@c0ldlight1]

These look so good! My favorite sheet pan dinner is cauliflower shwarma. Also, my parents love a sheet pan dinner Alton Brown does where he cooks chicken on a cooling rack over a sheet pan full of sliced potatoes. The potatoes get crispy and fry in the chicken fat.

[@taraschmidheini4674]

Oooh! 😋

[@tonileeks-lee6931]

Becky you are going to get me tackled by my family..lol..I have been trying more and more of your recipes and my family has been crazy over them. Just enjoying all the flavors has been amazing. So thank you for stepping out of your comfort zone showing us how to do the same.😊😊

[@AcreHomestead]

Aw thanks so much! That warms my heart!

[@tonileeks-lee6931]

@@AcreHomestead your welcome anytime. I can't wait to see what's next.

[@donnaschroffel6929]

Becky, I want to thank you. My mom passed away in November 2023. I tried to find time over the year to find time to write out my moms knowledge of gardening. Her farm had a football field in total of gardens. I miss calling and asking this or that. I found you on KZbin this year. Now it's not so hard missing her and having to ask. My husband and I can't wait for your new videos, we what together. Your smile warms and cheers our hearts. In the mean time we are watching each previous video. We pray you, Josh, and baby are richly blessed. Luv you all❤ Donna & James

[@Hi_Felisha]

Love a good sheet pan! I sometimes use two sheets so stuff isn’t too crowded and everything can get really toastie 😊

[@SNNGS]

These recipe look amazing!! I just found your channel a couple days ago and I’m binge watching!! But I am curious how your cauliflower sheet pan meal prep with parchment went in oven on broil for 5 minutes- without the parchment burning? Ask me how I know it will burn!? Actually don’t. Lol. 🥴

[@janelletaha7691]

Made the sheet pan harissa chicken today & it was a hit!!

[@nikkihstokes]

For two of those recipes, the footage cut out before we had a chance to see your thoughts, which is a large part of the experience, and it seemed odd that it was missing. After all, watching you cook things and learning from what works is one of the many reasons we love to watch you.

[@futurefolk9919]

Never thought about a sheet pan recipe before but jeez Louise! How simple is that? We're having to really look at our diet now at the hubs was just diagnosed with diabetes🙄. Roasting just might be the easy to go. Thank you Becky for the ideas 🤗

[@ladyla4ya]

FABULOUS! Only thing that’s missing from the breakfast hash is a poached egg 🥚 Thanks Becky 2 thumbs up for another different breakfast recipe for the hubby😊

[@jodifinnegan4453]

Yes!! A poached egg would be perfect! 😋

[@alinajoy87]

I love this episode, can't wait to make the Tandorri Chicken one, but thank you for the ideas, I always appreciate them. Blessings from Oklahoma!

[@lindakaplan8450]

Thank you Becky, I just made and ate the chicken thighs with sweet potatoes sheet pan. I added broccoli florets as that is what I had on hand. It was terrific, even without the yogurt sauce as my husband hates cilantro. You are a blessing. I also respect you keeping your baby son private and off you tube.

[@charlene-allgood]

I truly admire your huge kitchen and approach to preparing and preserving food❤ One tray meals 👍🏾

[@rebekahdavis5935]

I think the chickpea one would be good with some yummy mashed potatoes on the side. ALL of these recipes sound SO GOOD! I REALLY love your channel Becky. Thank you for being you and bringing all of this wholesome inspiration. Your focus and positive healthy attitude are a really a gift to people, especially right now.

[@vivianwilliams2216]

I was just getting hungrier and hungrier with each pan baked meal you made ! 😋 everything looks so delicious! 😊👍💕💕💕

[@SteffaniesJourney]

Also boil your Cous Cous in broth instead of water after you roast it….GAME CHANGER!!!!!!! I bake a lot on sheet pans and roasting pans, so easy & time saving. Not to mention healthier to bake. Thanks 4 sharing!!

[@monicaespinosa6264]

Your food looks delicious and sounds delicious!!! I am still figuring out what spices go down well in what’s left of my stomach (I had gastric sleeve surgery) so everything is a learning curve. However I love to cook for my family I just didn’t enjoy being so unhealthy!! But I plan on trying some of these recipes!! Thank you

[@lynnbartel5138]

I make sheet meals with the marinated meats in my freezer in the winter. It works great.

[@teniaosayande6355]

I just absolutely love the way Becky's face lights up when the flavors are just right. Definitely giving these recipes a try

[@Barbara-pz8ky]

I was thinking the very same thing…she’s so cute

[@cindymoore9096]

5:41 The stick blender does better in a narrow container, so a wide mouth quart jar or a quart size freezer container works better than a bowl. Gotta love a good one pot/pan/appliance meal. =)

[@thepotterandthemarinehomestead]

Oh Becky!!! Tonight we had the Greek Chicken Recipe. I have to say my husband went on and on about this food. The one thing I nessed up was I had alot of liquid from the tomatoes and I had turned the broiler on for a few momenta and got a phone call and I burned the tomatoes just a little. I still have to say we both loved it! I will be prepping for tomorrow nights meal with the cauliflower in it. I just cant wrap my head around the cinnamon in that recipe but you said its good so I beleive ya!! Thank you again. I guess I will comment again tomorrow night! 😅😂😂😂😂😂😂

[@littlefarmerette123]

Becky, the whole purpose of mixing everything together before baking is to mix the flavors.

[@cookingtheharvest]

I've been making my own Italian seasoning blend for years. Just equal parts oregano, basil, marjoram, rosemary and thyme. I imagine you have most of that on hand. I grow all of mine. Give it a try.

[@DabidFollower]

Ooooo My Goodnesss! Girl I just found you today and started following you today!!! I live on 10 acres and have a small veggie garden. This Chicken Sheet Pan dinner was Fa-nominal !!!! I went back for seconds!!! Thank you 😊 I can’t wait to try others! You Rock!!!🎉

[@crawleyr4919]

I recently learned that you can get so much more citrus juice out of lemons and limes. If you turn them over after your initial squeeze, and you will get a lot more juice out, putting it back down in the device backwards or upside down.

[@ThePurposefulPantry]

I love Lisa's Greek Chicken dinner - but I always make twice the vinegarette because we think the veggies need them!

[@marthalorden8498]

Just loving that you are finally featuring so many fresh and satisfying vegetables in these meals. Beautiful bounty for all your meals. Eat the rainbow, baby! Can't wait to cook that smokey chili chicken with sweet potatoes, green beans, and cilantro jalepeno sauce. Wowza.

[@ferrisbean]

Dont be afraid to Use your broccoli stem as well. Shred it and add it to salads or cook it with meal. It takes a little longer also you can spiralize it cook it in sause and use it as a crispy garnish topper

[@elizabethkester4256]

You are an amazing young lady! I know your family is very proud of you! I am going to try several of your recipes! You are an excellent teacher!

[@donnaplumridge9769]

I use harissa for so many things! The harissa I buy in England has a small amount of rose water in it. I especially like to mix a small amount with mayonnaise and use it on my burgers and especially to dip my fries in! Sooo good!

[@archerj47]

i cook sheet pan veggies and meat together all the time...i am a widow and it so helps me keep fresh cook meals and not cook all the time . love yours and so enjoy the videos

[@therichardsfamily5603]

My favorite sheet pan dinner is teriyaki chicken thighs with red bell peppers and pineapple chunks! Glaze every thing with teriyaki sauce, bake until caramelized and serve with rice 🙌🏻 so good!

[@lisacooper5544]

This sounds delicious, thanks 😊

[@emilyderisma4806]

Thank you so much for sharing your link for vanilla beans in your email newsletter! I've finally taken the leap to make my own vanilla extract!

[@staceycasey5954]

I love your “yum” face every single time-I makes me giggle and brings me joy! 🤩😍

[@karenrobertson1582]

Just wanted to say THANK YOU for your channel. You are looking better rested. Very happy for you, your family, and your parents so nice to see. Would like to see/hear you and your husband interact more, taste test. It is so nice to hear how nice/polite/respectful you two are to each other-people need to hear that in today world.😊

[@karenlafferty1602]

For some of my favorite tahini dressings, I add a little date syrup, honey, or maple syrup for sweetness. Perfect on roasted vegetables 👏👏👏

[@loriy7532]

Hi Becky , The sheet pan dinners are my old friends during the cool months of the year . One fave of mine is peppers, potatoes , chicken thighs , whole garlic cloves , onions , oil , lemon and rosemary ,dry oregano , salt and pepper.. very Greek..I am going to make your recipe with the Harissa. I think you should be able to find harissa in the grocery store , you may have missed it . The product comes in all different types of packaging from tooth paste tube to small cans with all different tastes and heats...there is not just one type out there. I hope you can find some next time you head to the market. I always enjoy dropping by to see you.

[@xSunshinex4206]

I tried the green sauce with jalapeno from the first recipe on our chicken last night and OMG that one is going to be a staple! Will try it with salmon next week. ❤

[@ccat5765]

Adding a fried egg (or scrambled if you prefer) and a sprinkle of cheese to the breakfast hash is really good, too.

[@TheSchnoodlemom]

It all looks amazing! I'm between menopause and death and just learned I could sub out the water for rice or couscous with chicken or vegetable stock!

[@ketokhuleesi4451]

What a way to declare your age! Funny stuff right there! 😅😊😅

[@TheSchnoodlemom]

@@ketokhuleesi4451 Glad I made you chuckle. That's my answer when they card me for wine at the grocery store.

[@homeschoolontheCroft]

😂😂

[@pax9864]

Love it!!! 🥳💐🥳💐🥳💐🥳💐

[@daisy8297]

I love the way you say your are between menopause and death! I laughed so loud I scared my puppy🤣

[@ellenradford8582]

I love sheet pan dinners! I have a set of silicone inserts for my sheet pan to make clean up easier. All the silicone dividers can be dishwasher safe.

[@farmwoodfrenchies9248]

Another fun sheet pan using sweet potatoes and kielbasa- add in things like green beans, black beans, onion- really anything additional from the garden would work. But toss all of it in oil, salt, pepper, garlic and CURRY! My sister and I love to make a curry sheet pan dinner and it’s always a huge winner. Add a little mustard maybe ketchup if needed and it it’s the most aromatic and savory/ sweet dish ❤

[@amywright8355]

I make a sheet pan of what I call fall veggies. I mix smoked sausage with potatoes, onions, acorn squash, brussel sprouts, and apples. Toss it with salt, pepper, and garlic, then roast it in the oven. The apple gives it a bit of sweet/tart and sooo good together. I've also tossed in some cranberries and pecans and made it as a "side" for Thanksgiving.

[@bubbysbub]

I do like that a lot of these could also be freezer meals- like the harissa. Make the marinade, add the chicken, chuck in the freezer. Thaw, throw on the tray with potatoes, and bake. Done. Because simple is awesome, but simple in bulk for emergency meals is awesome.

[@cutemoth6924]

I used to make sheet pan dinners all the time and got out of the habit…you’ve made me want to start up again 😊 Thank you Becky!!

[@Georgann-x3l]

I’ve decided I need two potato peelers and two garlic press. I use them all the time.❤🦋🙏🏻🎅🏼

[@marcelaa.4116]

Becky, you are amazing. Todas las recetas me han encantado. Thank you for the ideas 🙏🏼 I don't speak english. Sorry. Te admiro y te deseo felicidad para ti y tu familia. Greetings from Buenos Aires, Argentina 🇦🇷❤

[@connie8213]

I knew those sweet potatoes would need more bake time! 😂 and the topping you made for the chicken and potatoes looked really good. I will need try that one!

[@jhutch1681]

I'm keen to try the cauliflower, Greek and sweet potato dishes!

[@jessicacannon7330]

I've never done sheet pan meals. I have a very picky teen. But you inspired me to incorporate foods that he likes into a sheet pan meal. Thank you😊

[@pax9864]

If you have to put something in early, cover your sheet with another sheet pan inverted over it. (A little oven in your oven.) It holds in moisture and makes that slower food cook faster! ❤🙏❤🙏❤

[@susan-almosta_farm8823]

All these different techniques of cooking has been so much fun!! I've copied them all and am so anxious to give each one a try. Thank you so much for sharing! And to me, YOU are the best cooking show ever!!!! Though I know food network will one day try to snatch you up, I hope they don't take you away from youtube because I don't have cable. 😊❤

[@jltest5230]

All the food network channel does is show games. They don’t teach you how to cook and new ideas in cooking , just have games and it’s boring and I don’t watch them any longer. I watch Becky. . Yea!!!!!!! I learn so much. I hope she don’t ever go that direction.

[@lisaclerie5949]

Do you eat them throughout the week or freeze some? If freeze, you freeze each element separately? Thanks.

[@elenacala]

Oftentimes when Iam making sheet pan dinners with parties and things that don't cook as long, I stay the potatoes and give them 20-30 minutes then pull it out and add veggies and chicken and give it what ever time is needed to cook everything else.

[@arknfrogontheroadoflife4501]

Becky! I accidentally dumped a couple tablespoons of pepper in my little bitty batch of chicken salad for lunch. So I understand how easy that is. I ate it anyway. But it was peppery. I will be 60 in 2 weeks so there is no reason for me to make that mistake at my age!!! Love sheetpan meals. They are quick and easy and a lot less cleanup!!!

[@PosyGirl72]

sheet pan meal are very versatile. If you want to do a half sheet pan size, you can. The cook time wont change much, just the quantity is smaller - which is great for single person meals.

[@karenharris5141]

If you want your roasted veg to have crispy edges, don’t salt them until they are cooked. The salt draws the moisture out and it will take much longer to crisp the vegetables

[@JesusisMySavior1.]

Try using chicken stock in place of the water to cook the couscous.

[@Whinkys]

Perfect. Now I have next week’s meals planned! Every one looks amazing.

[@lesleymcque6256]

Hi Becky thank you for this video - it has gone on my list of recipes to try. I wanted to let you know about harissa paste - there are various versions of this but the real stuff has got spices in it which I think you would love - coriander seed, caraway seed, cumin and many of these are toasted before grinding and adding to the paste. This gives a completely different experience from just having bell pepper with some chilli.

[@AcreHomestead]

oh wow that sounds amazing! Thanks so much

[@CrazyCrafter-le9ge]

Sheet pan dinners are wonderful. Meal prepping any type of dinner for any cooking method is great. I use one of those personal size blender cups that came with my blender for sauces and marinates. I have a 2nd one for my smoothies. Loved all the recipes today. Right now you are a busy person. When Baby Acre get bigger and starts activities, you will love the additional recipes and methods in your cooking arsenal.

[@nabaahashmi4268]

I want the life Becky has ❤ I tried this recipe on my very picky eating family and man oh man they loved it. Hope u make more recipes in the future!

[@KariTSays]

We love cooking the couscous in chicken broth, yummy alternative!

[@melodioushaste]

I use a 2-cup mason jar to make sauces I'm using my immersion blender for.

[@denisewade6439]

Yum Becky! I so needed this inspiration since I’m redoing several garden areas and need quick and easy meals! Also I’ve been making freezer meals and canning some new recipes to make my life easier. A girl’s gotta get in her garden right!!?? Made the bruschetta and peach salsa canning recipes! “ Chef’s Kiss” on those two. Thank you sweet friend for all that you do. You’re such a hardworking and wonderful person and bring so much joy to KZbin. I’m making these new recipes ASAP! Blessings to you, Josh, and baby as well as your amazing parents! ❤️🌻👩🏻‍🌾

[@berryknobberry2465]

OMG Becky😭 I made the 1st recipe for dinner last night and it was phenomenal! I've made so many of your recipes but I think this one is my favorite! I'm making the 2nd one tonight and can't wait! P.S. roast some cherry tomatoes with your green beans!

[@bethchance9913]

Hello Becky. The garden this year was amazing. I have learned so much. Hope all is well. ❤❤

[@Mindy56743]

I love how you are using the oven as a appliance for a meal. I know that England they use the aga ovens for so much more than we use our ovens. I wish we had more oven meals like this ! Thank you

[@jhwilliams6550]

You can also put the hash in tin foil and cook it on the top rack of your grill. My favorite go to this summer with the weeks of 100+ temps was converting sheet pan meals to the grill.

[@tianamarie989]

That's a great idea!

[@maryangel4974]

My parents have done that as long as I can remember! Before they got central AC, keeping the house cool meant no oven in the summertime! 😊

[@arrow5325]

Hello Becky, I am watching from Queensland Australia, you absolutely delightful you have been an inspiration to me. And I have learnt so much by watching your videos. Thank you. 😊

[@lesleywatkins1172]

These meals look fab! Thank you for showing us how to make them! I give the sweet potatoes to my dogs! They love it! 😊