FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS

FOOD STORAGE CELLAR TOUR | PANTRY TOUR | CANNING RECIPES | MEAL PREP COOK WITH ME LARGE FAMILY MEALS
MY HOME CHANNEL: / @adalineshome
My MAIN CHANNEL: / @adalinezook
|Canning Videos:|
Peaches: • EASY BUDGET FRIENDLY W...
Mandrin Oranges: • EASY BUDGET MONTHLY FR...
Potatoes: • EASY BUDGET MONTHLY FR...
Strawberries (blueberries & raspberries are preserved in the same way): • EASY BUDGET FRIENDLY W...
Roasted Red Peppers: • EASY BUDGET FRIENDLY W...
Grape Juice: • Days In The Life | hug...
Onion & Bell Pepper Blend: • Days In The Life | hug...
Tomato Sauce: • SIMPLE MEAL PREP & QUI...
Marinara Sauce: • EASY BUDGET FRIENDLY W...
Lemon Juice: • EASY BUDGET FRIENDLY W...
Pumpkin: • EASY BUDGET FRIENDLY W...
Carrots: • EASY LONG TERM FREEZER...
Apple Sauce: • EASY LONG TERM FREEZER...
Strawberry Jam: • EASY LONG TERM FREEZER...
Soups: • EASY BUDGET MEAL PREP ...
Chicken Broth: • EASY BUDGET FRIENDLY W...
BBQ Baked Beans: • EASY BUDGET FRIENDLY W...
Amish Canned Corn: • EASY BUDGET FRIENDLY W...
|LINKS|
Freezer Meal Pans: amzn.to/3EVxdqr
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): www.amazon.com...
|RECIPES|
INSTAGRAM: / adalinezook
FACEBOOK PAGE: / adalinezookyoutube
📧 Email For Business Inquiries Only: [e-mail]
Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878
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**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!

[@PenSteel-ih8qr]

I live in Iowa, we barely spend any money at the grocery store, we have a 5 acre garden and we eat real food , its nice to see that canning is t a lost art

[@silenceisbetterthannonsense]

You should fill empty jars with filtered water because when stored properly, it will last indefinitely. This could also be good in case of emergency, if power cuts out and your water supply is cut you can have drinking water or for any animals you have. And whenever you need to use the jars, you can just pour the water into your garden and there’s no waste. I think it’s a good method!

[@katrinabaumann9244]

If you freeze-dry the leftover skin, seeds, pulp from putting the tomatoes through the food mill. Then powder it in a blender. It makes a great home made powdered tomato puree. While using all of the tomato!

[@marvona3531]

Thanks👍🌸👍🌸👍🌸

[@SauerPatchGardening]

I'm actually blending up my dehydrated tomatoe skins into powder right now! I had 3 quarts of dehydrated skins that I vacuum sealed, but, I'm getting low on quart jars so I wanted to free those up, I'll end up with a half pint of powder, that I'll vacuum seal with an oxygen absorber. I just started doing this this year. Wish I'd known about it sooner. I used to compost all the skins. Not anymore!

[@pollyturner47]

63

[@pollyturner47]

@@marvona353121:51

[@beth.hogancvt]

I love that! Do you find ypu use it in only certain recipes or do you add a bit to everything?

[@deannemckee5081]

59 years old and have grown/canned over 600 years a year, and this is the most beautiful and organized cellar I have ever seen! I just love learning from younger women!

[@user-us4du1nb3r]

Wow this is impressive!!! And beautiful 🤩

[@robertaclark1233]

Girl...I would fill those empty jars with sterile water. If you need the jars for canning, you can always use the water in your recipe or to clean your product with. Nothing goes to waste at our house. If your power goes out at least you would have water to drink and cook with. If not, then at least flip them over to keep clean. Your pantry is beautiful!!! Very clean, tidy, well thought out and put together. ❤

[@ImtheDawna]

I put water in my jars and if I need a filler or two jars in my canner I use those. That way it's boiled. Just put an X on the glass.

[@susiea1419]

Just make sure you don’t kill off the minerals

[@libertykatrkm]

Living without a grocery store used to look just like this; I feel it may return out of necessity. I pray families learn from one another. As we need to take care of ourselves like this again; when other sources cannot be found or trusted. I Imagine the health benefits and lessons learned; balance out the work and gratitude arises. Or should for oneself and others. We co op with neighbors and barter a lot too. Really makes a difference tho nothing as massive as you. Thanks 4 sharing.

[@kristadavis2825]

I 100% agree on the chicken. We call ours “ Ugly Chicken” and it’s the easiest way to make chicken tacos, Mexican casserole, sandwiches, homemade Ramen, and other things in a pinch.

[@AdalineZook]

Yes! I'm currently trying to restock it! I can fit 3 free range chickens (they are on the smaller side) in my big roaster at a time. Then I shred them and separate the broth to can separately. Its really a labor of love because I often slow cook them on low for 12+ hours along with carrots, onions & celery. But it sooooo delicious! Nothing like store canned chicken.

[@marieg5336]

Hi. I live in the UK where the only thing we can is a water bath canning for Jams, we are very lucky here as our stores do not allow lots of artificial colours or preservatives. I was very surprised when I visited the USA of how many chemicals and preservatives that was allowed. Your storage space is really great, we do not tend to have basements here so storage does tend to be our biggest issue, your cellar is amazing

[@xaviercruz4763]

Hey 👋🏻 in the united kingdom what chemicals do you have flagged as unacceptable so far?

[@BuckHart-oj8gt]

You've never been to the usa. Lying brit.

[@cjjames83]

im sure you already know this but start strapping the front and back of these shelves midway or something to prevent can from falling off. one earthquake your hardwork will be down the drain use tapes, bungie cord or ropes whatever you need to

[@VermontsyrupHBF]

I love how humble you are about your food storage! It’s not homesteader-y and “homegrown” thrown around all the time! I can’t wait to see how you use your canned goods. I started pressure canning last yr and am loving meals in jars!

[@SimplyBethany]

It’s beautiful!! I wish I had a basement or cellar to store this much food! I live in a tiny singlewide and I’ve utilized space but I wish I had more

[@joemcgarry7278]

Glass jars won't hold up in an earthquake or bombing scenario sitting on the shelf like that. Might want to secure them with bubble wrap or foam padding and then put in boxes to help protect as much as possible. Also putting a board along the shelves would help prevent them from falling off the shelves in that scenario as well. Or you can lose everything you worked so hard to prepare for.

[@Imbel.40]

correct.

[@davidmunoz4408]

Correct one scenario that the government has a plan is if the Madrid fault line cracks the USA in half if it does every part of the USA will feel it though some parts will be soft some hard

[@Can_non69]

Also, spray everything with fire retardant foam. Also, put a life jacket on everything in case of a flood. Also, line the structure with lead. Also, get armed guards.

[@chaeyoungoh4201]

@@Can_non69 lmaoo these preppers don’t even realize how weird they sound!

[@despertatuquedormes7483]

Exactly

[@sanditschoepe2622]

Very organized and I love how you use tape to label what's in the freezers, makes perfect sense!

[@ashleywatson2003]

I found using small dry erase boards that I put magnetic strips on the back work great for keeping track of what’s in my freezers. Found them for $5 at Target earlier this year. Just a suggestion 😁

[@KewBlinkla]

I made a sheet and laminated it for in my house because my deep freeze is in the garage outside. So it has lines of what the product is, then when I put it in the freezer, expiry, then I made 12 circles numbered 1-12 for quanitity, and I just colour in the dot of how many of each thing I have. Laminated it and I use a water washing expo marker

[@AdalineZook]

These ideas are great!!!

[@bfraley90]

This is inspirational! Would love to see a video on how you grew this cellar to be what it is now. Time management and financials for doing it this way. Or if you've already done this if you don't mind letting me know I'll go find it.

[@carolwhisenhunt7504]

Oh wow! This is amazing. The shelves Cory built you are awesome. I'm envious. So proud for you. I'd love to have storage like that. You are a blessed woman. I know you work very hard for it. Ty for sharing.

[@becky8683]

All I can say is wow! How organized and prepared you are! Love your channel!

[@marieparks5674]

If you turn your empty jars upside down, they won’t collect dust and bugs.

[@jcatloverd.7671]

Unbelievable....so much food. How big is your family? Love it and you are so....organized. Just wow!

[@leahsiemens1424]

As far as tomato paste goes, I've thought about going through the cooking down process and canning it, but with my freeze dryer, it's such a snap. Blend tomatoes (cooked or not, your choice), freeze dry, powder. Then when I want tomato paste, All I do is take a bit of powder and mix a tiny bit of water in until it reaches the right consistency! Easy! And you only need to mix up however much you need. Thanks for the tour! What an awesome space! Do you find that the freeze dryer heats up the room? Or does it stay cool enough?

[@madzabinga8382]

Adaline, you have done it again! Created a beautiful work of (h)ART! It just looks so dreamy and inviting, and holy moly it made me hungry! You win Domestic Goddess for 2023!

[@kimpatience6505]

Oh my goodness! I have never seen anything like this! This is amazing! Your family is never going to starve. You are a very hard worker!

[@lorenabarela3473]

Girl! I watched you a couple years ago and DANG you have advanced! I'm very impressed and motivated! I've been wanting to try and can, I maybe looking back on some of your videos! God bless you and your family so much you are a wonderful person ❤

[@ElizabethGontkovic-uq4mw]

Agree, She has over come & grown..Humble & Beautiful mom, wife...❤

[@cynthiafisher9907]

Great idea to can one thing every other year! I do that sometimes too. I’d love a video on how you do the home canned pumpkin. I did some last year as a pumpkin pie mix, with the sugar and spices already in it, so I just have to add milk and eggs. I made a pumpkin pie yesterday from it and it turned out great! My husband won’t eat it, however, because it’s not a USDA approved thing to can. I did pressure can it in pints for 65 minutes, so I think it’s fine, especially with the sugar in it. You must never get mice in your cellar? One tip, you might want to store a variety of foods in each freezer in case one goes out, you don’t lose the whole freezer full of beef, or whatever.

[@IR8GRANDSRT8]

Your husband is silly! Sorry, but….

[@cynthiafisher9907]

@@IR8GRANDSRT8 Well, he has had salmonella and it was pretty bad, so he’s extra cautious about possible food poisoning. It’s ok, more for me!

[@earthstar7534]

Jokes on him trusting the USDA. Has he seen their food pyramid?

[@deborahharrison815]

I try to check my freezers and extra refrigerator every nite. This way if one goes out, I will catch it before it thaws.

[@dawnangelawalker]

I wouldn't want to use it, it looks so beautiful. You must work so hard on this.

[@digsindirt4490]

Adaline - I’m a new subscriber and relatively new to canning. I’m going through your old videos and they’re amazing. I would love to see more videos about how you save specific items (corn, carrots, tomatoes, broth, etc). Maybe you can create a playlist of those types of videos so we can learn how to expand our food stores like you have.

[@kristenhartmann7807]

Seconding the playlist. If that’s possible, it would be so helpful!

[@dianehorton8704]

Wow you are amazing! what a beautiful supply of homemade canned supplies!😍

[@bookofthomas]

There's a lot of heart into all you have done. I can too but it is humbling to see all you have done. That's a mighty work you have done and I'm taking notes. Thank you for sharing. I know my family's not going hungry. They always take a few jars of this and that, and I always hear how much better it taste than from the store. By the way I just liked and subscribed to your channel

[@okiejammer2736]

Holy. Moly. Talk about hard work getting all this organized. Beautiful. Shaking my head. New subscriber. Thanks SO much. Many great ideas for my situation.

[@lizzydod]

My husband and I just found your channel today. When we saw your the thumbnail of your pantry we had to check out your video. He quickly picked up on the fact that you must be somewhat local to us when you mentioned scrapple and cheesesteaks. I’m very interested in finding your video on canning lemon juice as we’ve been driving to the docks near Philly to buy cases of lemons and freezing the juice. It would be great to not take up so much freezer space with lemon juice also possibly sourcing some products from your/our local farmers. We are now subscribed and will definitely be going through your past videos to see how it can help us further stock our own pantry. Just wanted to say it’s nice to meet you!

[@jacquelinewest514]

This is my dream pantry. You have invested so much time and money in creating an absolute wonder. Congratulations to you for all the care and love you provide your family with this wonderful resource. 🇦🇺

[@digsindirt4490]

Wow. I’m blown away. I wish we lived in an area where we could have a basement. This is gorgeous.

[@jmr9735]

Great video! I've passed it on to my mom. She's really into canning, and they have a large food area. It's always useful to see how others organize theirs to get some ideas. Thank you!

[@sunnybelisle4007]

OMGosh, Adaline, your food preservation result is phenomenal! It is truly an inspiration. I love your organization of it all. 😊 I'm a new subscriber and am looking forward to more of your videos. Thanks for the tour of your basement food storage pantry. 🥰

[@missthang1807]

Your cellar is absolutely beautiful. You must be so grateful that this knowledge and lifestyle was passed down to you. Thank you so much for sharing 💕

[@bmiller22765]

Young lady, you don’t look old enough to have three children. But you have so much knowledge to be so young. I wish my wife and I had started canning years ago. I can meat but she will not eat it for some reason. Keep up the videos. Looking forward to the next one.

[@kathrynrichmond811]

Hey! I don't comment to often, but wanted you to know your food storage is wonderful! The selves your husband built are beautifully done! I enjoy watching you and so glad you're uploading more frequently. How you find so much space and the time to utilize the space, is mind blowing. Like I stated in the comments of another one of your videos, you never cease to amaze me with all you do. You make it appear so easy and lovely, it relaxes me!😊I've purchased an electric canner, not knowing a thing about canning, but what my mom use to do with that scary one growing up!😆So pray for me! I'm going to attempt at it {one day}.😂🙏Looking forward to your next upload!❤

[@AdalineZook]

You can do it!! I promise its not as hard as it seems!

[@kathrynrichmond811]

@AdalineZook Thanks Adaline 😊

[@Yasmin-zp7kf]

You should try Einkorn! I too have been eating gluten free for a couple of yrs. I can't express the excitement when I read that Einkorn is easier in the tummy and most that are gluten intolerant can eat Einkorn! I made Einkorn sourdough today and it is delicious and I did not feel anxiety/weird/not myself after eating it. Time will only tell how my body will like it 🤞🤞🤞

[@AdalineZook]

Thanks for the tip!

[@Sophiamia6960]

Einkorn is the best! I make einkorn sourdough bread, and everything else Einkorn too. It’s the original wheat from the times of Adam and Eve, it’s never beef hybridized. I use to sell my einkorn bread to a certified GAPS instructor who sold it to her GAPS clients, all with gluten intolerance, and they loved it. Sadly she moved across the country, so I no longer have that small gig anymore. Adeline you should try it, it’s so healthy.

[@Yasmin-zp7kf]

@@Sophiamia6960 I just made brownies and banana bread, it's even better than regular flour. It is such a miracle of a grain!. My girls and I feel so satisfied after we eat it from all the nutrients and protein.

[@Sophiamia6960]

@@Yasmin-zp7kf I’ll have to try both of those with einkorn. 😋

[@mynaturalme1999]

Einkorn,spelt,teff are all great ancient grains. I add buckwheat sometime.

[@bethhoppes6388]

First off, Rapa scrapple is the best! I live on the Eastern Shore of MD, and I have eaten scrapple since I was a kid. Second, your food storage is awesome! This brings back memories of canning with my mom. Makes me want to start canning.

[@emmashowalter2792]

Awesome!! What a blessing to have a wonderful storage place! What rewarding work! 😍😍😍😍

[@marieparks5674]

I would get a chair and sit down everyday and look at it….so beautiful.

[@colinbateman8233]

I grew up storing food my mother put up fruit and vegetables for our winter and I today still make everything from scratch you have no added garbage in your food I nowhere near as ambitious as you I make things and freeze them I love my food saver

[@1940sDream]

So pretty & so clean! Nice husband to move all those jars to the new house. My husband carried my beaten biscuit board up 3 flights to our apartment when i was pregnant. Sweet. I love the clean floor!!! Thanks.

[@vickiebelk635]

Wow!! You’re so organized. I know you’ve put a lot of hours into food preserving, but you cook all the time. I’m impressed!!

[@marthawallen]

I just can my corn by itself without the tomato slice and it always turns out great. Smells and tastes like fresh corn, so flavorful.

[@danielleterry2331]

What a blessing ! This is what I miss about the home I sold in Michigan I had built in shelves now I live in Texas so no basement so I made a bedroom into a walk in pantry, but no way the size I had up north, as a texas gal I couldn’t take the winters up there and came home.

[@thefehrs]

Wowzers!! That's awesome 🙌 Love, Love your pantry, only in my dreams. I have been married for 34 years and have never been able to afford to stock up like that. You are set for a long time. Thank you for the tour!❤ I would love videos on detailed canning 😊

[@MrDosonhai]

Make sure you have something to prevent those jars fall down and break due to earthquakes

[@leandrorogerio4313]

Isso que é um estoque de verdade... Parabéns... Um dia chego lá tbm.. ❤❤❤

[@ShereesAlchemy]

Beautifully organized! I definitely need to can more this year. I freeze dried a lot from my garden last season. But I need to can more ready meals! Thanks for the inspiration.

[@Sammiejammie521]

Beautiful cellar 👏🏼 Do a little dive into how they make those baby carrots, some additives in there you may not love!

[@roxannearcher8210]

Not enough amazing words to describe how beautiful all that is. Very inspirational.

[@ramonajolley1966]

I love scrapple!! Being from Pennsylvania it's a must!! I wish i lived near the Amish now. So much they can teach.

[@TheCrossLegacy]

Your food storage looks amazing! I love hearing all of the things that you have and comparing to my pantry. :)

[@cheyenne7300]

I would love your marinara sauce recipe. I thrive to have my shelves look like this!!

[@hollyavillella554]

Gorgeous, Adaline! Your family is blessed by your kitchen and food prep! ❤

[@northernkarma9296]

I honestly thought I was the only person on the planet who uses painters tape for labelling things! I label all my jars, everything with it!! Why mess up a perfectly beautiful bucket, right?? AND>> I literally ran to the fridge and put my avocados in a jar! BRILLIANT!!! Thanks so much!!

[@2bbossfree]

Like your channel. If you don’t have a pressure canner you can get started on a shoestring ( look up waterbath canning). It’s just in your largest pot- must put a towel on the bottom of the pan to keep the jars from breaking. Fill jars Bring to a boil and abt 20 minutes after boiling also use teas salt and tablespoon vinegar for preservatives most veggies meat id pressure can or be sure to cook longer when you eat it. My grandma taught me to can and make pickles

[@russellwood8750]

Excellent set up more people should have their homes set up like this. One thing I would Additionally add, would be a chambered vacuum sealer. You have an external vacuum sealer, which is pretty good and significantly cheaper to buy then a chambered vacuum sealer. However, the chamber vacuum sealer has advantages 1. the bags for a chamber vacuum sealer are significantly cheaper, than the food saver external bags. One chambered vacuum bag would cost you around $.3 to $.4 cents as wear the same size bag from food saver would be $.40-$.50 per bag. Depending on how much you’re using it, that can be a significant savings.. 2. the chambered vaccine will remove more of the air better airtight seal. 3. You can control the amount of air that is removed and the seal time so you can seal more delicate items without breaking them like cakes and cookies. 4. Can you put mason jars inside and get a seal or even a reseal? Perfectly ideal for drygoods. 5. Capable of sealing liquids. I love this feature as I will vacuum seal, stews, soups, casserole & chili.. this is the biggest way to save space in a freezer or even refrigerator. As you can lay things flat and don’t have to have containers to hold the liquids. But what I love the most is, I can make a meal one day make more than I need in a soup or a stew, seal it in several bags put it in the freezer, take it out later, put it into a pot of boiling water, heat it up open with a scissors pour into the bowl and eat Very little washing up to do later. I also do this when I go camping you have a great meals that you can cook up in minutes. 6. A chambered vacuum sealer is also great for marinating. Where you might marinade, something overnight or for a day or two the process is sped up if you have used a chamber vacuum sealer. You can soak meat in a marinade bath for hours, but it will mostly only marinade the surface of the meat however, by vacuum sealing, it’s literally sucks that marinade into the meat. I also use this process to dry cure and make my own bacon. And not just the streaky rashers north Americans eat. I also make Irish back bacon and take whole pork, picnic roast and turn it into a shoulder of bacon, which is amazing . imagine pulled pork but bacon flavor. Simple, Irish dish, bacon and cabbage three ingredients and you’ll have one of the best meals of your life. Cook up the entire shoulder of bacon when cooked remove from water allowed to cool so you can pull off all of the fat and bone and be left with all that delicious bacon. Shred a head of cabbage, throw it into all of that salty fatty bacon water and cook it up. The cabbage will absorb all of that flavor making it the greatest cabbage of your life. Serve with potatoes and life is good. 7. People are concerned that you can only free some thing that will fit in the vacuum sealer. However, like the external vacuum sealer, if you’re using food safe bags, you could fix some thing like a whole salmon and seal it. chamber vacuum sealer are also a capable of vacuum, sealing things, externally. You were just placed the top of the bag inside the vacuum sealer and close the lid. It will then suck all of the air out and then seal it. 8. there are probably things I have not thought of you could use it for, but I also take documents that are important, and that I don’t need on a regular basis a vacuum seal them in order to protect them if the pipe ever bust, and the house flooded. Important paperwork would be OK. My apologies for the extremely long comment, but even though the chamber vacuum sealer is expensive, I think it’s well worth every household having so to explain all of the benefits of it required me to ramble on .

[@russellwood8750]

@@carollynt are not just any plastic bags The bags are designed to be food safe. Actually this is a type of cooking some chef use as it is the greatest way to cook meat poultry and fish. It is called sous vide. Sous vide is a cooking technique that involves vacuum sealed food in a bag and cooking it in a precisely regulated water bath. This low temperature, long time cooking method, produces results that are impossible to achieve through any other cooking method. Now that's if you want to be all chef like an amazing. But I also find it perfectly fine for reheating up food that I've stored in the freezer without having lots of dishes for clean up.

[@loritanner4478]

Been canning for 45 years now. And I use to use one of those machines that you crank and the juice goes one way and all the rest goes another. But i hated all the waste. So now i just put my tomatoes in my roaster. Then i put the whole tomatoes, skin, seeds minus the core. And i vitamix it all. No waste. Then i make whatever i was going to use the tomato sauce for. Then can it.

[@DisabledandPrepping]

I love the tape on the freezer idea. Great way to know exactly what's in there without having to open it up. And i've never heard of deer hot dogs before that sounds delicious. By the way new subscriber here.😊 Wow I did not know that about the avocados either thank you.

[@amymorales4622]

Beautiful cellar! My food storage looks so puny by comparison, but I can only imagine the hours of hard work that went into yours. I am interested in seeing what you do with the freeze dryer. Here in Arizona, canning is the last thing I want to do when it’s hot. I have wondered if I would get enough use from a freeze dryer to make it worth the cost.

[@stevenliotta1183]

Your canning is awesome,but those shelves are fantastic. Your husband is a craftsman for sure. I have never seen so many straight and true 2x4s in my life.

[@user-rh2zr6yc7r]

Your food storage is amazing to me. I live in the south where there are no basements. I am envious and would love to can and have extra food in my pantry.

[@Omegawerewolfx]

Scrapple, real scrapple, is awesome. I love it. I get mine from an Amish market but eventually I'm going to make my own. I would need a shelf just for salsa, chili, peppers, and onions.

[@JaTon]

You can make the dry ranch seasoning with the dry buttermilk, too!

[@AdalineZook]

Thats such a good idea!!

[@stevegordon5243]

Hi Adaline! Your pantry looks great and well stocked! Just wanted to offer a tip that might save you some time. I noticed there are several empty jars sitting on the shelves. What I do is wash the jars in the dishwasher and when I take them out I put a new lid and a ring on them and put them in storage. By doing this, I always have clean jars ready for the next canning job!

[@zaleebauer3963]

Just a suggestion: put a 2 or 3 inch lip on the front and back side of your pantry shelves just in case the ground ever shakes. You'd hate to see all your canning effort land on the floor. Your food storage looks so lovely.

[@indiareiss434]

I gasped when i was scrolling qnd saw the thumbnail! This is exactly the vision i want to have when i buy a house someday, you have done an AMAZING job!!! God bless❤❤❤

[@essendossev362]

Painter's tape labels is what I've been using for YEARS. Learned it from living in collective housing, where we're buying in bulk for 6+ ppl and need to keep organized. You think it's hard keeping organized with a family? Try a family-sized group of adults, who are all lending a hand individually in the food preservation and storage.

[@vickylichty6893]

I just found out that apple butter and vanilla yogurt is a real winner.

[@AdalineZook]

YES! That is delicious!

[@susanwilliams1881]

Yes love scrable Apple cider vinegar and garlic powder and honey mix together store in refrigerator take every morning and every night before bed everyone can take I used when bronchial pneumonia Dr medicine would not work I made up mixture 2 days I was out of bed

[@wishupondreams]

Would you mind sharing how much of each ingredient you used to make this medicinal recipe?

[@susanwilliams1881]

Use a small jar mix even amounts but you can add more honey if apple cider vinegar upset uou

[@wishupondreams]

@@susanwilliams1881 thank you!

[@weedygarden]

A labelmaker for labels for your buckets of dry goods would be helpful. I recently started labeling many things with one and what a difference it makes in life.

[@rckstr210]

Lehigh Valley/Poconos girl here. Could never get into scrapple, but man, pork roll is my jam!

[@AdalineZook]

YES!! Pork roll is SO good!!

[@Subgunman]

Now that is an organized pantry! BRAVO! I love those Gamma Seal lids for the "paint buckets", been using them since they came to market. Paid plenty for the lids but buckets were free from several restaurants. We make our tomato paste by boiling it down and then before it becomes a paste it is placed on cookie sheets and then covered with a screen and placed out in the hot August sun to finish drying. Very potent, a little dab l' do ya! I would try canning low acid/sugar foods but where we live now, there is nowhere where they can verify the lid for accuracy of the pressure gauge, so that stuff goes into the freezer.

[@jamiekendall7245]

So much great advice and tricks on organizing the pantry. Thank you 😊

[@deborahharrison815]

The tape on the freezer was genius! Thanks for the very educational tour!

[@heathercook6376]

Oooo fema is gonna love taking all of that. Great job advertising!

[@kayburris8464]

It looks beautiful you have done alot of hard work. It will tast3good this winter.

[@buschleaguers75]

nice...you have done a very good job. i can appreciate a woman like you. a true family woman. you should get your old man to adjust your wooden shelving. you can probably get at least 2 more shelves in each section as there is alot of unused air space between shelves. awesome job.

[@hkadera]

This is awesome! I wish I had the space for that amount of canned foods. One suggestion is that when you have empty jars to store them upside down so that they stay clean and nothing (like dust, bugs or rodents) can fall into them. Then you don't have to go through a whole 2nd thorough cleaning on them.

[@orsie200]

Oh boy! A vid from Adaline! You are amazing, and so is Cory for making those shelves.

[@kaleyshome]

Great tour! I’m in PA as well, half my family loves scrapple & the other half doesn’t 😅 you can get large bricks of good scrapple at the Shady Maple Farm Market in Lancaster county

[@nancyjohnson7744]

I hope you know that there is a food shortage that someone doesn't want to help them self you work so hard to make good food for your family, not trying to create fear many blessings to you and your family ❤

[@billnott5811]

That’s an incredible display of beautifully canned food.. but I’m very afraid that one 5.0 quake or higher and all the hard work is gone😟 I would have all that priceless food storage thoroughly protected….

[@Truenorth747]

I am not a canner per se, although I do have a few dozen home canned jars of jams and home grown veggies. I was watching these videos with a lot of skepticism, regarding the nutritional value of this food. Then I went and researched it all. Was amazed to find that the majority of nutrients remain intact during the process of canning! Granted, you still need the odd Vit C supplement and of course, fresh stuff during season , but otherwise, this is still a very healthy storage. Well done!

[@cindyjohnson5242]

Beautiful job! Your last food storage video got me motivated and gave me ideas on how to organize mine! Thank you!!

[@sharonsomers5513]

Wow. You have a lot of food storage. Good for you,you are prepared for whatever happens in the world.

[@jesp8934]

beautiful, but please put a rail in the front of the jars so they don't fall in case of an earthquake.

[@joanneschell8324]

I love your storage ideas and organization!! I need to re do my organizing!!!

[@paularunyan8588]

Carrots...try dry packing when you can them. They won't be soggy and weird tasting. Basically you just don't add water. I no longer add water for any veggie canning now. Such a huge flavor and texture difference.

[@rslr]

You should also label all of the mason jars just so it feels like you're going grocery shopping when you're in the cellar. :)

[@brendajones8948]

Oh to be so organized!!! You have a beautiful set up for your stored food. Your family is blessed to have you.

[@rolandbihot7944]

we can use the electric oven to make preserves, the advantage of no additional investment, other by sabez you that we can sterilize rice enrille all dry including paste and store for 20 years minimum, fill with flour or other dry, you must put in the jar in an oven to be heated to 100 degrees same temperature as the sterilization 90 minutes the jars must be heated without a lid, put them after sterilization do as for jam place on the lid covered with a cloth leave to cool, the lids must be sterilized I put it in a pan in the oven with the jars and remove the lids after ten minutes.

[@MsHomesteader]

Beautiful pantry but the open foods in the totes are very inviting for mice to get into a ruin. We keep all of our loose foods in sealed totes or food grade buckets. Reminds me of our own pantry.

[@carolday3381]

Apple butter can also be used to make icing. Fold some into your cream cheese or butter cream icing and put onto apple cinnamon rolls. O. M. G. Ok yeah just yeah. Your welcome. Apple cinnamon rolls is just chopped apples instead of raisins.

[@germinandoideias7093]

Hi Adaline. I loved your preserves, congratulations on your effort. I'm starting to make preserves and I've already started following you, because I've seen that I can learn a lot. I'm Brazilian, my name is Priscila, I'm pleased to meet you. Thank you for sharing your knowledge.

[@AnchoredHousehold]

It’s SO pretty to look at! 😍 I just got an electric pressure canner and I’m excited to try lots of new things!

[@AdalineZook]

I’ve heard good things about those!

[@tinatippin5705]

I just started using one this year. Once I got over how intimidating I thought it was, I absolutely fell in love with it. Pressure and water bathing. I look for things to can now, haha.

[@FlyerPatty29]

I love my Freeze dryer I don’t know how to can and I’m 74 but I should learn how to use a Freeze dryer and I love it especially for leftovers and everything pretty much said I would eat is going in the freeze dry

[@gladtidings4all]

Love your pantry shelves. I have a closet shelf pantry made by my carpenter it’s very deep from floor to ceiling with security door on my lenai.

[@gingernotturno5365]

Just a little tip, all that cleaning stuff and lighters shouldn't be so close to the water heater...I volunteered for the fire dept. and a lot of fires are because things are too close to the water heater. So my advice is to move it to another area ...and if your running the freeze dryer that close to the water heater I wouldn't its not really safe,,,,not trying to rag on you just trying to keep your family safe

[@no-one0425]

This is amazing! I wish I had this much room. Great work