How to make the best oxtail stew | Slow cooker recipes

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Ah the humble oxtail. It is by far, one the tastiest cuts of meat you'll ever try. Which is hard to believe seeing how it is the tail of a cow! This bovine treat is actually very easy to cook, as long as you treat it with some care and respect.
You can't flash fry oxtail or serve it up medium rare and expect it to be tender and juicy. Oxtail needs long slow cooking to break down all that tough collagen, fat and connective tissue. However, cooked low and slow, it will yield the softest, most tender meat you're ever likely to have.
It's pretty cheap as well, although in recent years the price has gone up a bit, as it's become much more popular. My oxtail stew is a perfect winter warmer, and this recipe will happily feed 2 hungry people. If you want to feed more, then simply scale up the recipe.
#oxtail #beef #recipes
To make my oxtail stew you will need:
►About 600g of oxtail cut in to 4 pieces
►3 medium sized carrots
►1 medium sized onion
►1 celery stalk
►2 bay leaves
►1 tbsp of tomato puree
►2 garlic cloves
►1 star anise
►About 1 tbsp of Worcestershire sauce
►About 500ml of beef stock
►About 200ml of red wine
►1 tbsp of plain flour
►Salt & pepper
►Oil for cooking
►About 1 tbsp of cornflour mixed with a little water if you want to thicken the gravy more, at the end.
Serve up with buttery mashed potatoes and some greens of you want them.
𝑭𝒐𝒍𝒍𝒐𝒘 𝒎𝒆 𝒐𝒏 𝒕𝒉𝒆𝒔𝒆 𝒑𝒓𝒐𝒇𝒊𝒍𝒆𝒔
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[@MrBellend1]

I love this guy. He's brilliant. Top marks from me.

[@Adam_Garratt]

Thanks man! Appreciate you

[@joanmayo3330]

I'm in the U S, and am old enough to remember when oxtails were a dollar or two for a tray of them. Now they are as much as steak! Just made my oxtail stew from half-price tails I had in freezer. It was fantastic with tomatoes from a can, bayleaf, garlic/onion, and chili powder!

[@ianthomas1060]

A stingy meat portion for two. I remember when a whole un butchered Ox tail cost £1. Its a massivy underrated cut of meat, your recipe is very similar to mine, I add swede pieces too and finally, a pastry crust on top for me for last 20 mins in the oven. I cook for 5 hours at about 135 Celsius on average.

[@siphumelelemathaba5317]

Heard you saying cheap cut of meat. In RSA oxtail is so expensive, its actually a luxury cut of meat.

[@Adam_Garratt]

It depends where you go. It's gone up in price a lot over the years. It's still fairly cheap to mid priced here. You could make the same recipe but use another cut of beef like shin or chuck

[@gnoski100]

It used to be a cheap cut of meat in nz too, but now It's around $25 per kilo..

[@ERSCAUS]

siphumelele mathaba, you are so correct. I'm in Cape Town and I've removed Oxtail from the 'offal' list onto the Prime Cut list (along with Prime Rib, fillet mignon, etc.

[@carrrexx7190]

Yes, at Von's (American grocer) fairy expensive but at the Mexican butcher very resonable. Cheers

[@509sAngel]

True story... Oxtail here in South Africa is waaaaay expensive. But, as a treat on a special occasion, well worth it!

[@mikelafayette3421]

Made this for my friends for Sunday supper. They went nuts over it! They never had oxtails before and definitely want this recipe again!

[@Adam_Garratt]

That's brilliant! Happy you enjoyed it! 🙂

[@darincarlin]

This video is timeless. Still delicious years later. Thanks!

[@TheScottReaproject]

Wonderful Adam...one of my favourites.

[@Adam_Garratt]

+Scott Rea Thought you might like this one lol. Cheers Scott ☺👍

[@elizabethmartin1098]

Omg!!! This is the recipe I’ve been looking for! My dad used to cook it this way and to be honest I’m now craving oxtail stew

[@vitoorsini1]

Hi Adams, congratulations, your way of teaching is what is needed for people to learn and love cooking, right to the point, easy steps and less ingredients as possible and no gimmicks. Your oxtail stew not only looks splendid I am sure it also taste very good. Thanks a lot, hope to see more of your recipes. Regards. Vittorio from Italy (Tuscany)

[@ninalli]

Fantastic recipe! Thankyou.

[@rossitherhodie5659]

Now thats my style Ox Tail, Plain simple recipe like Mom cooked it. I would about add 200 ml (Cup) of original coke and leave out the anyseed. Samp goes well with this also. Mashed sweet pumpkin or sweet potatoes to break down the richness a bit. Deliscious. Thanks Mate..

[@MsDee1129]

One of the best how to tutorials I've ever seen

[@JM-xo3du]

Making this right now! Don't have enough time to slow cook so will pressure cook at the end. So excited I haven't had this stew since I lived in South Africa. Thanks for such a well explained video

[@shannonnava]

Gorgeousness! Definitely will give this a go.

[@kathleencottrell7872]

Excellent instructional video. Not too much filler. Just right to the point!

[@AnsyCrofts]

Thanks for a good, simple recipe, free from "Notting Hill" - style ingredients (i.e., unobtainable anywhere except London). Although I now live in Finland, I can easily get all the ingredients here.

[@FionaclarkClark]

Thank you Adam.

[@didierpeinke3403]

Thank Adam just made one and it delicious

[@berneemartin4383]

Hi, I enjoyed your video. I found it because I was checking oxtail stew recipes, which I know are delicious. They are normally rather expensive here, but I found some grass-fed ones that were pretty reasonably priced so I bought them even though I was just looking for ground beef. I didn't have the star anise to put in my stew, but I plan on getting some and I look forward to trying that variation in the future. Thank you for not getting on the low-fat bandwagon and telling people to cool it and skim off the fat before reheating it. People don't know how good this fat is for them, especially if it is grass-fed and finished beef! So many people have been brain washed and misinformed that they must severely limit their cholesterol. But our bodies need it and if we don't get it in our diet, then our bodies must make it. They are all busy eating cheap, unhealthy vegetable oils - mostly highly processed and rancid Omega 3 & 6 oils or they over heat extra-virgin olive oils (which creates very bad trans fats when cooked at high heat and should just be used at the very end of cooking or in salad dressings). Anyway, I look forward to checking out your other recipes.

[@Adam_Garratt]

Thank you Bernee. I hope you like it! All the best

[@FionaclarkClark]

Excellent Adam, thank you. very well explained.

[@Adam_Garratt]

You're welcome 😊 x

[@kareh6976]

You make it look so easy to make and man, it looks so delicious. I'll be cooking this for sure. Thank you for sharing .

[@jamesbeach9537]

One of my favourite meals ❤

[@grahamanswerth8979]

No one ever mentions removing the stupendous amounts of fat. Artery blockers! What I do is I remove the vegetables and meat from the slow cooker after everything is cooked, and place the juicy broth in a cold place. Can be outside or in fridge. I then peel off the fat, discard it or put it in a fireplace and burn it, and replace the veggies and the meat and re-heat. This time, you can use a saucepan as you don't want to overcook the meat and other ingredients as the softer ingredients all but disappear.

[@christmasjones1]

I'm making this today. Its in my slow cooker as I type. Never tried oxtail before so looking forward to it. Thanks for the video. I'm going to look at your other videos now to see if you can inspire me in other recipes.

[@Adam_Garratt]

awesome, hope you like it Debra. stay safe

[@alangeeves3035]

wow my favourite meal done perfect bravo

[@WHIKID1]

That looks amazing.

[@jen9774]

So glad I found your channel. I've just popped your sausage, potato, onion dish into the oven and I want to do this oxtail for my g.son when comes to stay for a few days over Christmas. Another South African here 🤣🇿🇦🇿🇦🇿🇦

[@Adam_Garratt]

Thank you Paula. Enjoy! 😊

[@sarahdavies2636]

Used this recipe today with dumplings, so easy x

[@kathconstance4684]

Gosh man, your videos translate into real life, doable recipes - thank you!

[@Adam_Garratt]

Thank you!

[@lyncatz4060]

Love your video. I make oxtail stew, but yours reminds me of my grandmother's. I had forgotten a few steps. Will definitely make this later this week. Thank you. Cheers!

[@Adam_Garratt]

You're welcome. Thanks for watching. Let me know how it was 🙂

[@jaytlamunch4459]

looks blooming lovely got to try cheer's Adam

[@Adam_Garratt]

joe Thomson Thanks bud! ☺

[@maryandrews4097]

This is a really good recipe. It conforms pretty much to my very old family recipe. Instead of the star anise, it suggests a muslin bag containing about a quarter of a tsp. of black (or mixed) peppercorns, 3-4 cloves, a couple of allspice berries and a blade of mace. I have a bit of a love/hate relationship with star anise; it sometimes ends up tasting like cough medicine! I don't faff with muslin bags but use a metal spice ball; these are sometimes sold as tea balls for immersion in the pot. My. mother's oxtail was revered throughout the wider family. I've only just discovered your site and will look in again.

[@narkynorm]

Had to order my oxtail and they're not cheap anymore either but really looking forward to trying your recipe. Thanks

[@markrussell1436]

Great work Adam

[@Adam_Garratt]

Mark Russell Thanks Mark 👍

[@cloud7ze]

I just tried this recipe today and wow really lovely. Thank you the whole family loved it:) You got yourself a new sub.

[@Adam_Garratt]

Brilliant mate! I'm so happy you and the family enjoyed it :)

[@doreenbr4iggs290]

I would just like to say how easy it was making this and it turned out absolutely delicious. Ox tail is very expensive here in Egypt so I don't get it very often. My grandsons just loved it. Your recipes are excellent.

[@Adam_Garratt]

Thank you Doreen! That's awesome! So glad you all enjoyed it ❤️ stay safe

[@onedayatatime3181]

Looks fantastic!

[@Adam_Garratt]

Sheila Madden thank you Sheila ☺

[@mois9555]

Cheap in Southern Africa it's a treat and really expensive. You recipe came out really well thanks..

[@Adam_Garratt]

Glad you enjoyed it mate. 🙂👍

[@michaelbenenson]

Breath of lucid fresh air - so big ta for your guidance and commentary. m

[@lesliejones4454]

This looks great THANKS i will try to cook it this weekend

[@Adam_Garratt]

Enjoy. 🙂👍

[@delialaughlin546]

Your recipe looked so inviting I had to try it. Never made oxtail before. It was simple to follow and when completed, the flavors were decadent! The meat was as tender as I could get from any restaurant. I took a photo of what I accomplished and sent to my friends. My compliments to you Adam. I'd make this dish again in a heartbeat and wouldn't change a thing.

[@Adam_Garratt]

Ah glad you you liked it Delia! X

[@stephanblack4558]

Great thanks😋👌. Hi from CANADA.

[@glendamcgovern6775]

Just put mine on in the slow cooker, got my oxtail and some diced beef yesterday and found this really easy to follow. I'm not sure it will taste as good as my Grandmothers but having not had it in many years I'm looking forward to the end result...and the nostalgia of this gorgeous stew. I'll post a pic when it's done thank you Adam

[@Adam_Garratt]

Awesome Glenda! I hope it turns out great for you. I'd love to see a pic once it's done, you can post it on the facebook page if you like. Link is on my about page. Thanks for watching 🙂

[@glyncole5500]

Easy to follow. Thank you.

[@Adam_Garratt]

Thank you Glyn.

[@Banana-lk7tf]

Wow, looks amazing and really simple to make! I just brought ox tail for the 1st time but I've yet to cook it. I've been looking through several recipes, trying to find the right one. I think I found it. Thank you! :)

[@Adam_Garratt]

It's a lovely cut of meat. Slow cooked it goes super tender and lip smackingly gorgeous and sticky. Love it. Hope you enjoy it 🙂

[@hargrimza1310]

Making this recipe for the third time now and I just keep coming back to it! Truly incredible eating. The second time I made it I put it together early in the morning and just let it go through the day. Think it was cooking for 11 or 12 hours. Didn't even need a spoon, bones came out of the pot already clean

[@Adam_Garratt]

It's such a delight reading comments like this, thank you. And happy you enjoyed it 😊

[@MuthoniMinaKimani]

Thank you very much for the shoutout! Thank you for obliging me with the slow cooker video, you've got a new loyal Kenyan subscriber in me. This looks so tender and delicious, I will be trying it asap. Happy holidays!

[@Adam_Garratt]

Muthoni Kimani No problem at all. Glad you liked it ☺

[@stephanrieken7232]

Looks delicious 😋

[@yayadz864]

I’m trying tmrw I just got my crock pot!

[@runkurgan]

Was just trying to determine at which point I should put the wine in but ended up watching the whole thing!

[@Adam_Garratt]

I appreciate that bud. Thanks man

[@danielvaughan4155]

Hey Adam thanks for the video! And explaining the cuts of meat! Never knew that it was a tail of a cow! Looks amazing and no doubt tastes it to brother! Thanks again 😁👍

[@Adam_Garratt]

Daniel Vaughan you're most welcome Daniel. Glad you enjoyed it. Cheers pal 👍☺

[@yayadz864]

I just made the oxtail omg!!! So good thank you

[@Adam_Garratt]

yayadz864 Awesome! You're most welcome 😊

[@yayadz864]

I wish I can send u a pic my husband was in shock how good it was

[@oldonetwoable]

My favourite stew nice as a soup too.

[@danielwilson3671]

Looks great, Adam! I thought the addition of star anise was interesting, so I've added it to mine, which is slowly cooking in the bottom oven of mum's AGA now - and smells delicious! Thank you for the recipe!

[@Adam_Garratt]

It gives it a light spicy warmth. Hope you enjoy it mate

[@avengernemesis7990]

Minus 12...OMG! Will do this recipe...at the weekend Greetings from Australia...🏖🏝🚤

[@Adam_Garratt]

Hey there. Thank you for watching, hope you're keeping safe in Aus

[@avengernemesis7990]

@@Adam_Garratt Locked down for 8 weeks... I hadn't seen my saucepans, pressure cooker, slow cooker for years...safely stored in my cupboard. Cooking at home once again ..enjoyable doing it... Keep safe and healthy... Adelaide, Australia..👋😘

[@CryptoBoon]

Great recipe.. Was looking for a Ox tail one to try.. New sub 👍🏻

[@carrrexx7190]

Christmas Stew, I just made this. Served with mint jelly on the side.

[@CA_XD]

Amazing!

[@martinanugent5045]

Im making this on Wednesday looks gorgeous.

[@Adam_Garratt]

Hope you enjoy it ☺

[@martinanugent5045]

Turned out gorgeous,meat fell off the bone.Just one gripe how can i make it less greasy.

[@Adam_Garratt]

@@martinanugent5045 unfortunately it's one of those trade offs with ox tail. It's quite a fatty meat. What you can do, is as it cooks take it out of the oven every so often and skim off the fat from the top. Glad you liked it though!

[@cnosnevets1]

great rabo recipie! thanks

[@mariagibson7204]

Thank you it's my favourite meal. 😊

[@Adam_Garratt]

Glad you like it Maria ❤

[@mariagibson7204]

@@Adam_Garratt yes i di thank you it was what my wonderful mum used to make for us and i lost her to cancer 4 years ago and it's just such a wonderful warming meal isn't it. Thank you so much for posting your videos Adam ❤️

[@Adam_Garratt]

@@mariagibson7204 bless you Maria, so sorry you lost your mum. Its good you can relive the happy memories vicariously through food. Hugs 🤗

[@mitchfountain6523]

Nice job.

[@yangrachel9344]

I was researching for alternate oxtail stew recipe and after viewing a few, decided to follow your recipe. The only ingredients I did not add are garlic, salt and beef stocking (replace with chicken stock). I start preparing at 11am and use slow cooker to cook for 4.5 hours. The stew is ready to eat at dinner time and it tasted so yummy. :) thank you so much for your video!

[@Adam_Garratt]

So happy you enjoyed if Rachel! 🙂

[@TheAsianMum]

Thank you, I just made one.

[@Adam_Garratt]

Was it good? x

[@paulscotcher647]

Looks good Adam. Would be nice with dumplings and green beans

[@judevercoe964]

Looks good

[@Adam_Garratt]

Thanks Jude. Hope you are keeping safe and well wherever you are

[@richardturner6481]

Good job

[@ellagreen4336]

Holy Oxtail! Hi Adam, this is my first video I have seen you've made and I had to, just HAD TO subscribe! I am right now making oxtail stew pretty much identical to yours, except I drank all the red wine so I deglazed the pan with homemade beef broth/stock and did not use any star anise as I do not have any on hand. Otherwise it's the same. The smell is amazeballs! Can't wait to feed my hubby tomorrow this deliciousness. I also had pretty much the entire oxtail cut in pieces, so it should truly be fantastic! Tons of collagen! Happy New Year and happy cooking! I'm glad I found your youtube channel! Ella & Dave ;)

[@Adam_Garratt]

Don't know how I missed this comment! But thank you, even though it is 2 months late. Hope it went down well🙂

[@kinkajou74]

Hmmm, delicious. Will definitely use red wine next time I make this 🍷

[@Adam_Garratt]

Enjoy, Emma 😉

[@SlowCookerIdeas]

Very nice, oxtail is such a underrated meat.

[@Adam_Garratt]

Slow Cooker Ideas thank you! ☺

[@yolandasanders4865]

What can I substitute for the wine?

[@craig2622]

Thanks for this nice and simple recipe proper comfort food got every thing but the wine wich I'm going to get im going to cook this tonight 😋 and for me ill have to add just one whole 🌶 wicked😋 regards craig . Liked and subed👍

[@JAY1892]

I add butter beans and oxtail stew seasoning. 😋

[@markcroft3619]

nice with a bit of cow heel in the pot with it

[@ryanpinn8225]

Love watching and following your videos Adam Thankyou! I followed this recipe yesterday I cooked it in the slow cooker for 8 hours on low. When I tried the meat it was very tough and I ended up throwing the meat away! What could I have done wrong any ideas? I’ve had a look on the internet and from what I can gather I may not have it cooked it on a high enough heat I’m really not sure???

[@Adam_Garratt]

It sounds like it wasn't cooked long enough and was set to low. You needn't have thrown it though. You could have popped it back in, and left it for another few hours. Unfortunately ox tail, shin or any other slow cooking cuts, you're at the mercy of them and they are done when they are done (they won't be rushed 😂) . Try again, and just cook for longer or overnight in the slow cooker 😊

[@jixuscrixus1967]

One of my favourite dishes, and I have to agree oxtail is a ‘cheap’ cut of meat and vastly underrated, cooked low & slow and you can take the meat 🥩 off the bone with a teaspoon it’s always soooooooo tender.

[@llittle139]

It's depend on where you live cause in Illinois Oxtails ARE NOT CHEAP

[@colleenpritchett6914]

In Canada it is NOT cheap

[@leehellam9719]

Looks amazing! Where do you find oxtail?

[@Adam_Garratt]

Thank you! well, some supermarkets sell it these days, but I got mine from my local butcher, cost me £5 for those 4 pieces which is enough for 2 people.

[@TaraNikita]

Your content and style is so perfect for me. This is so helpful. I so enjoy your videos and I continue to learn so much. You definitely inspire me to be in the kitchen. Thank you Adam 🔆 Edit: also for those saying oxtail isn't cheap, it clearly depends on where you are.

[@Adam_Garratt]

Thank you Tara for the kind words! Really appreciate the support 🙂x

[@TaraNikita]

@@Adam_Garratt Always. Thank YOU for the enthusiasm, obvious passion and effort in teaching us how to cook! 💜 (You have it all: charisma, great cooking skills and video editing skills, for a wonderful final product). Peace 🔆

[@colintheng8762]

Looks great. If I double the amount of oxtail, do I double all the ingredients as well?

[@Adam_Garratt]

You would probably need some extra stock and veggies. You wouldn't need to double everything, just use your eye to gauge how much more you want of something. The great thing about this recipe is you can switch it up and change a few things. Hope that helps and you're keeping safe

[@mercedesmashego7657]

Hi Adam,thank you so much for the recipe! I dont really like the taste of wine in stews,will it still come out ok if I just use beef stock or water? And can I omit the star anise when substituting out the wine? Or is it still ok to use it? Am I only to use a table spoon of flour? The last recipe I tried called for 1 and 1/4 cups of flour to make the gravy as well and all the flavor got lost with me trying to thin out the gravy from all that flour so I'm a bit weary of using too much or too little flour

[@Adam_Garratt]

You can omit the wine no problem, just use a bit more stock instead. the star anise helps bring out the meaty flavours so you can use it still. as for flour, a tbsp is about right for this amount. if its too thick for you though just let it down with a touch more stock as it cooks. I always make more stock than i need just in case. any leftover stock can be frozen too :)

[@mercedesmashego7657]

@@Adam_Garratt thank you so so much for replying, will definitely give it a try like this💫

[@mister.h61]

Bro the music had me JAMMIN

[@Adam_Garratt]

Chris Hwalek haha I'm trying out a new music service. Peter McKinnon recommended it lol. Some cool songs on there.

[@mister.h61]

Awesome, always wondered how it worked when you need to find non-copyrighted stuff.

[@Adam_Garratt]

Chris Hwalek KZbin provides a good selection of free stuff. But this service is paid so the quality is much higher. ☺

[@snayezulu7251]

I was so excited to try this recipe this week, but alcohol sales are banned in South Africa so I can't use wine. Do you have any substitute suggestions for me or should I try the recipe as it is without wine.

[@Adam_Garratt]

You can just leave the wine out and and a bit more stock 😊

[@snayezulu7251]

Gave the recipe a try yesterday, I'm only enjoying my food now. Absolutely love the recipe. I still want to try the wine recipe but this is also very very nice. Thank you. 😁👌

[@sgtjenko]

Wouldn't this be a good one for the pressure cooker? Looks wicked by the way

[@Adam_Garratt]

Definitely good for the pressure cooker 🙂

[@tonyjones2308]

Since you made this video oxtail shot up in price. In ASDA yesterday it cost me £14 for 1.1kg!

[@bernardweerasinghe234]

Chef, will it come right if a pressure cooker is used instead? Regards Bernard from Colombo

[@Adam_Garratt]

Yep you sure can 👍🙂

[@bernardweerasinghe234]

I thought of getting down a piece from ebay. This gadget isn't available in Colombo. Have a Splendid Season Chef. Regds Bernard

[@grahamanswerth8979]

Yes. Works just fine.

[@TwotakesUknow]

Haven't tried ox-tail before but this looks very similar to our lamb shanks recipe- is it a similar meat would you say?

[@Adam_Garratt]

TwoTakes I would say it's very similar yes. Just a beef version.

[@TwotakesUknow]

mmmhhmm might have to check it out!

[@janeburke147]

Oh I’m having a right debate with myself Adam ...Never tried a slow cooker,scared of cast iron,or invest in Le Creuset life time oval casserole 🤔Everyone seems to be choosing a slow cooker but I’m stuck,I can’t make a decision to save mi life lol All that aside yours looks lovely,no purée for me lol 👍🏻☺️

[@Adam_Garratt]

Slow cookers are great if you want to feed a family but you don't have the time to make a big meal In an evening say. You can just leave it on all day and dinner is ready when you come back. I absolutely love cooking so a cast iron Dutch oven is what I'd use most of the time. To be fair though slow cookers are dirt cheap so you could probably get both. Think mine was about 20quid.

[@janeburke147]

Adam Garratt mmm well I think a slow cooker is out,I just don’t think they are me but hey I might be able to get a Le Crueset for 100 but I think that might be in my dreams lol.I might check out cst iron again because that’s more my price range.Thanks Adam x

[@janeburke147]

nigel cuthbertson Cheers Nigel 👍🏻

[@paulamonty5472]

Have you tried this in an Instant Pot? Just got one and think this would 🤔 be great done in there

[@Adam_Garratt]

I haven't but it would work. Plus it would take less time if it's a pressure cooker.

[@AllisonMoon-SheWandersFeral]

Currently prepping to do this in a pressure cooker… but one never knows how long these conversions should take

[@kholofeloRamphisa]

Yummy 😋

[@Adam_Garratt]

Thank you 😁

[@frogsinthegarden1008]

More gravey please!!

[@inflamessoilwork]

When doing this recepie, if I do the prep at night, should I still toss everything in the slow cooker pot the night before, keep in fridge overnight and then toss on cooker in the morning? Or am I good to start cooking in the night prior and eat it when I get home from work the following day?

[@Adam_Garratt]

I would do the prep the night before, then pop in the slow cooker then next morning before going to work :)

[@makishaq.howell8104]

Good Morning; you have my mouth watering!!!😩❤️❤️❤️

[@Adam_Garratt]

I've not made this in a while, and it's a damn tasty dish. Thank you for watching ❤️

[@gusy629]

Ok that's it. I'm cooking now.

[@m.yasmeenlindsey-maajid-be9828]

Did you CLEAN those first??

[@DanHughesNC]

-12c... dear god. Are you in the Outer Hebrides? Funnily enough it's +12c here atm. Hello from NC US

[@Adam_Garratt]

Dan Hughes it's very rare it gets that cold here. I don't think it dropped that low to be fair. Our newspapers (some of them) like to just inflate the truth somewhat. Was probably more like -4 lol

[@hairyfrankfurt]

Is there any difference between oxtail and beef tail? Like flavour wise or anything?

[@Adam_Garratt]

Ox tail and beef tail is the same thing, I think it's just called different things depending where you're from 😉

[@hairyfrankfurt]

Thanks! I figured as much but wasn't sure if the use of a female cow might change the way it tastes xD

[@kevinhooper2787]

Can you pull the meat off the bone before serving ?

[@Adam_Garratt]

Oh for sure yes. 🙂👍

[@kevinbyrne4538]

Now I have an incentive to buy ox tails next time I see them at the market.

[@hafizahishk7523]

Possible if i can i replace the red wine with something else?

[@Adam_Garratt]

Hafizah Ishk you could omit the wine and just make the rest up with more beef stock bud ☺

[@hafizahishk7523]

Thank you Adame!

[@neildonohoe106]

One word, three syllables fab ul ous.

[@Adam_Garratt]

Neil Donohoe Ahh thanks Neil, chap 👍