अदरक को लम्बे समय के लिए कैसे स्टोर करें /Store ginger for several months|Poonam's Kitchen

Ginger, a very popular ingredient in Asian cooking, gets spoiled in a few days even when kept in the refrigerator. The best way to store it is to freeze it, and it will last for months! When stored properly, the juices retain all the flavor and the zing as if you are using fresh ginger. Use frozen ginger in your curries, chutneys, sauces, soups, veggies, smoothies, hot and cold drinks, cookies and many more dishes. Store them in a size of your choice, as per your kitchen requirements.
To view this video without Hindi audio, check out these 2 videos with same content
• BEST ways to store gin...
• Best way to store GING...
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[@kaksrazdan8274]

Thanks so much Mam. I repeatedly watch all your videos, as your videos are very useful. I am big fan of your voice . Your voice is soo good. God bless you

[@poonamskitchen]

Kaks Razdan, thank you very much for the appreciation, and for staying connected. Your comment is very motivating for me. It made my day! Best wishes coming your way too!

[@harinderkaur9378]

Nice

[@suvarna2903]

Harinder Kaur j

[@jayshreepancholi1912]

Dear Poonam mam, you speak so well and to the point. I really appreciate your storage method of ginger.

[@praveenchawla5641]

Square or gol tukdi wale bhut acha rhta h m bi ese hi krky rakhti hu bhut easy ho jata h

[@durgagharti9724]

गजबका तरिका.

[@t.durveshdeshm7350]

मेम अदरक सुरक्षित रखने का आपने बहुत अच्छा और शानदार उपाय बताएं आपका धन्यवाद

[@swarnalatavig7448]

Bahut uttam tarike bataaye hnai. Dhanyavaad.

[@hetalgosai4287]

Very useful thankyou

[@poonamskitchen]

Welcome 😊

[@deepadaniel617]

Very nice voice and explanation

[@swarnalatavig7448]

Bahut uttam parkway bataane. DJ as nyavaad.

[@manishadarira9833]

Very useful tips for daily cooking

[@poonamskitchen]

Thanks a lot

[@motielimbu1605]

Thank you mem i wii try

[@saritaaggarwal7541]

thank you poonam ji adrak ka ye tarika bahut achha h .

[@varunsharma4579]

sarita Aggarwal very. Inice tips

[@harinderkaur9378]

V nice

[@mamtakhan7352]

Thank you so much ma'am it's very useful.

[@mayagupta3959]

Hi i m maya from delhi i love urs impressive voice nd tips also thanks a lot poonamji

[@mo.badshah8839]

Very nice video

[@poonamskitchen]

Thanks for your appreciation!

[@besttajmahaltourtourguidei2212]

Very useful tips for cooking Thanku mam

[@shubhadamoghe2163]

Very very useful information.thanks.

[@shyama.tanwar7369]

Nice way mem Thanks

[@mehjabeenshaikh4607]

Very nice explain thank u sooo much...my all dought clear😊😊

[@vinitagarg2920]

Thank u so much mam...Very useful video 👌👌👍

[@ameetbharte7877]

well Poonam it is just wow & osm demo with your best way of explanation & i love presentation it is wonderful & useful thanks

[@vinitagarg2920]

Thank u mam,superb ideas 👌👌👌

[@lovleenkaur241]

Very well demonstrated...... really useful

[@ayeshasheikh9489]

Zbrdst mam bht classic way se ap ne btaya sb thank u so much

[@alkagupta8870]

Thanks Poonam jo for very useful video

[@ploppyploppy6554]

Poonam I love your food ,thank you .

[@pupandya3177]

Ploppy Ploppy

[@VIVEKSHARMA-gh4kx]

Very informative 🙏🙏🙏

[@poonamskitchen]

Thanks for liking

[@revathishekar4410]

Wow very nice 👍

[@jasdeepsingh1436]

Very useful idea hai mam. Thanks.

[@poonamskitchen]

You are welcome! Stay connected!

[@yellumahantivijaya967]

Very useful idea thanks for sharing

[@Prakashkior771]

Thanx sooo much 😊for yor awsm nd informative ideas I learn a lot here.

[@kumud6]

Very useful

[@poonamskitchen]

Glad you think so!

[@nirmlasoni3422]

Very nice idea. Thanks

[@POPPYEXE06]

Thank u so much for your reply

[@mehjabeenshaikh4607]

I just share with my mom😊😊

[@NituSingh-is9ny]

U have beautiful voice

[@roopasingh9713]

thanks mam for this information

[@mariyamwadkar7219]

Very nice tips thanks

[@alefiyahezzi6227]

I like its gopd idea

[@nihoor8471]

badhiya

[@SyedQaimHaider]

I just loved d way u explain n ur lovely voice God bless you

[@poonamskitchen]

Thank you very much for the appreciation, and the blessings. Blessings coming your way too

[@saiyedabidali6495]

Very nice

[@poonamskitchen]

Thanks! Stay connected!

[@ashishgoswami3833]

Hjbj

[@ankitavyas1952]

Mam thanks for gud tips

[@anshikarai8971]

9

[@anshikarai8971]

M

[@satwantkour2734]

Thank you,,,, made my life easy 😘

[@bhanumatiparmar5424]

Nice video mem l will tray

[@inderkaur2534]

Nice

[@princeprince-merikitchense9943]

v.good , Thanks

[@kalpanakamtikar9939]

Nice video

[@durgasingh4079]

Ur voice same like jaya bachan

[@inderjitkaur2959]

Very good Thx mam by aaaaaaa

[@tirlokchand5115]

Inderjit Kaur .

[@hukamsyan9195]

Inderjit Kaur h

[@RajeshKumar-hl6yc]

Bohat pasand aaya hai aapke methods. Ma'm square wale adrk kitna time use kr skty hai

[@poonamskitchen]

Rajesh, waise tou frozen food ( mostly) agar sahi temperature par rakha jaye tou 1 year tak theek rehta hai ( as per Scientific studies). Maine itna lamba time kabhi nahi rakha. Roz use hone waali cheez hai, use karke jaldi khatam ho jaati hai. Ek baat ka dhyan rakhe ki frozen food ek baar thaw ho gaya tou oose dobara freeze nahi karna hota.

[@RajeshKumar-hl6yc]

@@poonamskitchen thanku you ma'm for ur reply

[@fatemad5247]

very good 👌👌

[@savitatomatosupsharmau2377]

Malai banana

[@seetahariharan4089]

I liked d ftozen squares n scoops method! I can identify with u wn u sd din me 4-6 baar adrak use karte hain! I grate or grind n kp in a container but after 3-4 days an obnoxious smell cms n after 5-6 days it gets sticky with whitish deposit underneath d ginger! N...it goes into d drain! Thanks so much poonamji for d trick to store this oft rqrd item! A little effort is rqrd but once done...its very handy!

[@induadhana2476]

U have husky voice. Means romantic voice Nywz nice idea

[@poonamskitchen]

Thanks for the compliment!

[@rajshreejain5965]

rangoli adhana munltarumsagar

[@POPPYEXE06]

Mam I tried grinding ginger without adding water at all but ended adding some otherwise it wouldn't become a paste. How do I store it now? Please reply immediately

[@poonamskitchen]

Anandhi, sorry dear, immediate replies are not possible because of the huge number of comments. I hope you understand. I guess you would have already stored it by now. If it is not possible to make cubes or coins, then transfer the paste to ice-cube tray, and then freeze

[@rinklesharma5120]

Ma'am I want to freeze Spanish pls a video how to do it

[@rajbhardwaj4199]

Rinkle Sharma how to clean mirror

[@kalpanadobhal9526]

Hi ma'am maximum kitne time tk k liye store kar sakte h.1 year tk kar sakte hai kya

[@poonamskitchen]

Kalpana USDA ke anusaar 1 year tak store kar sakte hain, lekin maine khud kabhi itna lamba store nahi kiya, so personal experience se nahi keh sakti

[@ushachawla5183]

Nice tips

[@sushilapatel1130]

Bugàra Batak

[@atiyarahman2645]

MERI adrak pisi hui thi ab wo green ho gai ab kya kru

[@poonamskitchen]

Kab se pisi hui thee aur kahan store kari thee aapne?

[@atiyarahman2645]

1week hua h aur freezer me

[@inderjeeta8040]

आलू लोंग टाइम कैसे स्टोर करे ।

[@poonamskitchen]

Inderjeet, iska video share karne ki koshish karoongi...kaafi saare points hain.

[@akshayascreativecorner4740]

Aalu to hamesha aate h

[@gargimore9694]

L

[@renuveernama9184]

Or agar frij na ho to

[@poonamskitchen]

Agar fridge na ho tou ginger ki lambi life ke liye sabut ginger ko bina chheele soil mei daba kar rakhein

[@archnakapur9077]

Renu Nama adrak ka chilka nahi khana chahiye.chilka vishakt hota hai.otherwise useful tips

[@SunitaSharma-hy7xp]

Kharab hojaatey hai

[@poonamskitchen]

Freezer mei rakhen, kharab nahi hoga

[@BabuLal-cd3yb]

Nice

[@fymitaoe5705]

Nice video

[@poonamskitchen]

Thank you very much!! Stay connected!

[@meenakshiverma151]

Nice

[@raziyaghasura3841]

Nice

[@poonamskitchen]

Thanks!

[@nilimashah4148]

bahot kam ka video . punam thank you

[@fymitaoe5705]

Nice video

[@poonamskitchen]

Thank you very much!! Stay connected!