अदरक लहसुन पेस्ट बनाने और लहसुन छीलने का सबसे आसान तरीका | Ginger Garlic Paste | Chef Ashok

[@krishnaagrawal9603]

Bhai trick toh aachi hai par jab garlic ko cut karne k badd wash karte time nutrients and flavour dono thode waste hojayega aur jo garlic ka aroma bhi kam hojayega...🙂 Par large scale pr yeh method aachi hai

[@sanamshaikh383]

U r Right 👌

[@haseenabibi5943]

Very nice

[@supriyakothale3837]

Wastage of Garlic aroma and juice.

[@farhatperween9955]

Main bhi yehi likhne wali thi bhai, sahi kaha uska flavour bahut nikal jaega

[@krishnaagrawal9603]

@@farhatperween9955 💯

[@laibanoor8445]

Super sy bhi uper lehsan katny tarika .. Or pest banany ka bhi👍👍👌👌

[@CookingWithChefAsok]

Thank you

[@pardeepsaini695]

*Chef kuch dino baad aapke videos KZbin trending me aane lgege*

[@CookingWithChefAsok]

Okay

[@shaluanand2500]

बहुत ही बढ़िया जी,,,, शुक्रिया जी,, रोज़, रोज़ की मुश्किल को आसान बनाने का तरीका बताने के लिए 👌

[@Fhgyjtty]

Mashallah bohat khoob bhaijan 🙏🙏 problem hi solve kardi 19 saal se bohat pareshaan tha thankyou very much gharwaali bohat khush hai ab..... Daat bhi nahi padti 😊😊😊😂😊😊😊

[@preetipahuja1705]

Kya bhaijan 19 sal se garlic chil rahe they very funny 😀😀😀😀😀😀

[@himanshuthakur9882]

sukar hai..apki... problem solve ho gyi....🙏

[@adeshkumar1561]

ham bhi cook hai par aise garlic nahi nikale hai aisa Kiya to garlic ka pura test paani me hi nikal jayega phir kuch nahi raha garlic ka mazaa bhai ji thoda mehnat Karna achha hota

[@suneetadevi9952]

Wooow bhaiya ji bhut hi aasaan tarika bataya garlic chilne ka. nice information thnku so much.or very nice all recipe 😋😋😋👌👌👌

[@laxmanprasad7177]

You are wonderful Chef. A person who doesn't know how to cook can also cook by watching your videos. Perfect perfect. Will definitely share with my friends and family. Thank you ❤️

[@CookingWithChefAsok]

Thank you

[@tashasalonandspatasneemsha6559]

I have subscribed your channel

[@sarojkumaridrawingclasses4019]

Nice video uploading friend thanks for sharing 👍

[@CookingWithChefAsok]

Thank you

[@ANILKOCHHAR]

The best way to cut and clean garlic on the net.Great tip Ashokji !

[@CookingWithChefAsok]

Thank you

[@deepakchand136]

Bhut acha lga. Supr dupr Chef indian curry k upr vdo bnao Punjabi chiken ala cart style..

[@CookingWithChefAsok]

Okay

[@rajashreenatarajan4986]

Awsm ..even small.tricks in cooking makes a lot of difference chef ...u r jus doing a.great job

[@CookingWithChefAsok]

Thank you

[@himanshubhavsar1139]

लहसुन अदरक की पेस्ट बनाने की बहोत अच्छी रीत बताई

[@mohinderaastropal1240]

Respected Sir using flour and washing it may lost all the flavour of garlic . Please guide.

[@ferzanakhan3590]

yes you are absolutely right

[@chandnimanek5536]

Yes you are right

[@funwithkidsarshita8912]

Lasun bhigoker chilati hu msi

[@leelasule8370]

Ati Sunder, Parishramyukt Evm Saarthak Prayaas, Dhannyvaad 👌👍🤚🤚

[@Anonymous-ui5gc]

Garlic becomes tasteless after rubbing n washing

[@msi9209]

Absolutely

[@RK-er4xj]

Garlic taste is gone.

[@mohinishugani2009]

@@msi92093 ss455

[@ferzanakhan3590]

थैंक्यू यह तो आपने बहुत अच्छा और आसान तरीका बता दिया

[@CookingWithChefAsok]

Thank you

[@burgerboss9633]

Techniques are helpful for large meal preprations. Thanks

[@CookingWithChefAsok]

Thank you

[@atasidebbarma5006]

Waoo very nice tricks I like it

[@sanujitroy6830]

Restaurant business under extreme pressure can be understood from the activities at his background

[@hrithikmj9577]

.

[@KamaljeetKaur-cf9jj]

Itna badhia tareeka pahle kisi ne nahi bataya thanks

[@CookingWithChefAsok]

Thank you

[@neerajkumar-vp9yu]

Wonderful presentation many thanks 😀 regards

[@CookingWithChefAsok]

Thank you

[@zohrakitchentasteofindianzaika]

Excellent method...stay connected

[@zakiakitchen5817]

85 like very nice recipe 😋👌👌🌻🌿

[@CookingWithChefAsok]

Thank you

[@subasinisarkar1090]

Wow kya idea hai. 👍👌👌👌

[@CookingWithChefAsok]

Thank you

[@iqbalmohammad1141]

Sir if you have a receipe of Pemogramate Juice kindly share with me. Best wishes again.🌷🍦🤲🌿⚘🎈

[@shreesaibabaallinonevidios8848]

Sir aap ese hi achhe tips share kijiy bohot bohot dhnyvad🙏🙏

[@ipsitapradhan6]

My favourite channel.thank you chef.

[@CookingWithChefAsok]

Thank you

[@anjalisharma-mw2vg]

शेफ बहुत अच्छा तरीका बताया... थैंक्स

[@CookingWithChefAsok]

Thank you

[@malhanneera]

Bahut Badiya 🙏🙏

[@CookingWithChefAsok]

Thank you

[@cookingwithseemastyle]

Good recipe good cooking hai aapki Sir

[@kiranlata2914]

Very2 nice vedio Sirji

[@minazshaikh5]

Sir ab to mei bhi aise he banati hu thanks......🙏

[@umeshgopalakrishnan1203]

Excellent presentation and very well explained 🙏🙏🙏

[@CookingWithChefAsok]

Thank you

[@arsalaasaad6882]

maza Allah wah wah kay baat hai

[@authentichadith736]

Write Masha Allah like this

[@rizwanamamen565]

Trick awesome me try jaroor karugi thanks a lot

[@zehrainternationalcooking3217]

Nice sharing

[@ngendraverma3725]

बहुत ही अच्छा तरीका.....👍

[@CookingWithChefAsok]

Thank you

[@durgeshkshirsagar116]

Wow. Excellent. You have used good physics in this method.

[@firozabanu4115]

Sir bht hi achcha tareeka h👌👌

[@neha8rkdse]

Thanks chef for this amazing time saving method... 👍

[@CookingWithChefAsok]

Thank you

[@suvarnachougale6715]

Sir bahut chef dekhe lekin aapka. sikhane ka tarika bahut khub hai aap har chis barikise sikhate hai 👌👌👍

[@nutannaringrekar4196]

Difficult work simplified , great & most imptime saving solution for all. Thanks on behalf of all who love cooking👌👌

[@v.pramaskitchenandvlogs347]

Super sharing Andi 😋👌

[@DrBrunoRecipes]

Lovely recipe :) Have nice day!

[@CookingWithChefAsok]

Thank you

[@Arun224139]

Apka starting mei bolney ka style or swag bahut badia hai👌

[@CookingWithChefAsok]

Thank you

[@cynthialobo1500]

My favourite channel.

[@CookingWithChefAsok]

Thank you

[@creativehennadesigners417]

@@CookingWithChefAsok is it ok if we do not peel ginger??and how much chilli in this measurements?

[@rajinderkaur5312]

F ft we

[@rekhakhot707]

@@CookingWithChefAsok you ❤️

[@KamaljeetKaur-cf9jj]

Bhaut badhia tareeka hai pahle kyon nahi bataya.

[@sunitaverma9163]

Excellent method. I will try definately

[@ravichauthmal392]

Great sir bohat hi ache tarike se hame aap bata te ho pure KZbin me apke jaisa koi nahi sikhata he apke waja se bohat log look bangaye he thnk u so much

[@mohitmorris]

Thank you so much, Chef. Aaj aapne ek aafaat khatam kar di - lasoon cheelna ek aafaat lagti thi! Question ... do you lose a lot of flavour when you wash garlic that has been cut?

[@gharkirasoibymeena838]

wow very nice sharing.

[@CookingWithChefAsok]

Thank you

[@vpm2568]

Too good👍

[@smitaparmar5727]

Wow osume...great tips

[@indianfoodwithruksana36]

Very nice

[@CookingWithChefAsok]

Thank you

[@vrushalic3389]

बहोत अच्छा बनाया आपने .धनयवाद

[@geethachoudarygeetha6890]

Super

[@Knowwithmee33]

Bahut achha tarika bataya aap ne

[@radheradhe-ol4hn]

ye to awesome hai. most imp.

[@ShaniFoodsvlogs]

Nice video l like it

[@poonamverma5348]

Easy recepi 👍👍

[@kainaatzainameraj.5755]

namak nahi daalte kya

[@shaik1983]

You are a best chef 👍👌 I'll share this video

[@CookingWithChefAsok]

Thank you

[@NaiyaShah910]

Amazing

[@CookingWithChefAsok]

Thank you

[@salamkunda5475]

Bahut khoob ASHOK JI asaan sa tarika bataya aap ne sir thanks

[@ashudesai3871]

👍👍🌹

[@CookWithVijayPratap]

Nice sharing. Very useful

[@ifrafatima8678]

sir aapne knife kon C use ki h 🤗🤗plzz btaay ... osm sharp knife h😍😍😍

[@CookingWithChefAsok]

Glare company ka knife

[@ifrafatima8678]

@@CookingWithChefAsok sir knife name bhi bta dijiye😅😅😅Or kitne inches long h nknife y bhi btaya🤣😝🤪

[@ifrafatima8678]

@@CookingWithChefAsok sir knife name bhi bta dijiye😅😅😅Or kitne inches long h nknife y bhi btaya🤣😝🤪

[@jbjayasree]

Amazing way to make ginger garlic paste thankx for sharing 👌

[@CookingWithChefAsok]

Thank you

[@surajfreedish9777]

अदरक-लहसुन पेस्ट बताने के लिएthanks sar इसे कही दिनों-दिन तक Store करके useकर सकते हैं , टमाटर का पेस्ट बतावे

[@vrindharamkumar7855]

Awesome tips..thankyou soo much for the video.. 👍👍🙏🙏🙏

[@Bava989]

Nice trick Bro

[@uk04lalit]

Bhot badiya sir

[@CookingWithChefAsok]

Thank you

[@balajim7844]

Awesome sir dis trick s simply superb

[@gharkirasoibymeena838]

wow very good idea

[@CookingWithChefAsok]

Thank you

[@manjusribhattacharya2788]

Wonderful idea thanks for sharing .

[@vikaskolivlogs]

Chef white gravy ki recipe do👍❤️

[@CookingWithChefAsok]

White gravy aur onion tomato masala ki Recipe channel par upload hai

[@manojamrutharaj9071]

Ashok jee. Thanks for the trick to peel off garlic cloves. Learned new and the best trick. I usually boil the blended ginger garlic paste in good amount of mustard oil and some salt for 10 minutes. In this way, I can store it for almost 3 months. Mustard oil and salt acts as a preservative.

[@CookingWithChefAsok]

okay

[@claudiussequeira5023]

Nice tips bro.. 😘

[@CookingWithChefAsok]

Thank you

[@archnabhardwaj412]

Nice tric👍🌹

[@roshanara3673]

meri problem solve ho gai thanks

[@taheraansari7837]

Very simple method i liked it

[@reenadhawan1309]

Veerji kamal kar diya yeh paste banna kay.Sachi very thank ful to your highness.

[@swapnachatterjee73]

Very useful trick . Thanks.

[@sangitajain5838]

Wow kya idea h thx sir ji

[@CookingWithChefAsok]

Thank you

[@fnot5837]

Me Saudi Arabia me hu aap ki vedio bahot pasnd aay bahot sukriya aap ka sar

[@CookingWithChefAsok]

Thank you

[@anjumbano3543]

Shukriya bhai bahot maher bani bhai

[@ShahnazYT]

wow amazing sharing

[@CookingWithChefAsok]

Thank you

[@shankykashyap1780]

Ashok sir your best nonveg dish kon si hai

[@CookingWithChefAsok]

Pressure cooker mutton curry

[@shaguftakhan6541]

Very helpful 👍thank you chef👨‍🍳 🙏

[@CookingWithChefAsok]

Thank you

[@bhaskarpatel5052]

Very very good idea

[@sayyedzubair]

Very good idea sir

[@CookingWithChefAsok]

Thank you

[@9ashokpuri]

Thanks for you have tell us a new trick

[@sanjyotnarkar8678]

Superrrb idea!!!

[@r...3632]

Very useful information

[@CookingWithChefAsok]

Thank you

[@counselling5804]

❤My favorite chef ever✨

[@Srinath305]

So far the best method of garlic peeling techniques

[@durgapatil5892]

Khupch Chan mast

[@mousumibhattacharya4600]

nice idea 👌👌👌

[@CookingWithChefAsok]

Thank you

[@nehasingh-zf6yp]

Sir soya chaap Biriyani par video bano

[@CookingWithChefAsok]

Apko sub Recipe milegi but thoda time lagega THANK you

[@aaminahsheik9041]

Sir Main Toh Aapke Videos ki fan hogai hu....aur Aapke Samjhane ka Tareeka ekdum crystal clear hai..🙏

[@PriyankaPriyanka-ev4bh]

Sir kating bohut achi lgi

[@CookingWithChefAsok]

Thank you

[@yasterkurundwadkar5166]

Aachi tric haie lekin wash karanese wusaka natural oil kam hota haie fhir bhi emergency ke liye aacha haie txs bhaie