Add sour cream to the flour and all your friends will ask for this recipe! So fluffy and delicious

Рет қаралды 378,834

9 ай бұрын

Add sour cream to the flour and all your friends will ask for this recipe! So fluffy and delicious
Ingredients:
180g sour cream
60ml milk
1 egg
Mix well
300g all-purpose or bread flour
Sift the flour
25g white sugar
3g instant yeast
3g salt
Mix well
Pour the batter into the flour
Mix well
28g softened unsalted butter
Knead the dough
A bit of oil
Transfer the dough to the bowl with oil
Cover and rise until double-size
After resting
Deflate the air bubbles
Transfer to a work surface
Shape the dough
Sprinkle some flour
Divide the dough into 9 parts
Shape each piece into a ball
Repeat
Cover and rest for 15 minutes
Flatten the piece of dough and reshape it into a ball
Place in a baking pan lined with parchment paper
Repeat with all the pieces of dough
Cover and rise until double-size
Brush milk
Bake for 20 minutes at 375F/190C
After baking
Place on a rack to cool
Unsalted butter (optional)
The bread is so fluffy!
#sourcream #noknead #nokneadbread #easybreadrecipe #simplebreadrecipe
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Пікірлер: 35

@MiamDelicious 9 ай бұрын

These little buns look so fluffy and delicious 🤤 A recipe to try 😊 Thanks for sharing 😊

@maryflickinger6622 9 ай бұрын

Oh they look beautiful and so yummy! Thank you

@anamariapelicariarroyo5129 9 ай бұрын

Amei a receita 👏🌟💖

@mariastastykitchen 9 ай бұрын

Hello my friend thank you for sharing well they turned out so delicious and fluffy. They look so yummy. Thank you for sharing and God bless.🙏😋💕🌏

@linusr.5153 8 ай бұрын

Yes. Thank you for the recipe.

@user-qs1by3de3l 9 ай бұрын

Looks so easy ,,,and simple ,must try ,,

@asimarahim5885 9 ай бұрын

We in SA call it Greek teragons simply add a little.extra flour roll dough and cut into squares put any filling of choice like you do for pies egg wash each fillied square sprinkle origanum or sesame after egg wash bake 15 to 20 min in oven simply delish thanks dear will make scorns next time

@AmeenaMunshi 9 ай бұрын

0⁰oiii

@desizaiqacooking175 9 ай бұрын

Wow yuuuumy

@dream_foodstudio 9 ай бұрын

keep going like this 😋😋😋😋😋😋😋😋😋😋😋😋

@kamranki 23 сағат бұрын

How are they different from buns prepared with yogurt?

@salwa4ever818 9 ай бұрын

Very elegant the way you work. Bravo really nice recipe. Have you tried it with whipped cream instead of sour cream and milk. ❤ from Canada

@poonminchang6165 9 ай бұрын

Hi, these buns look really soft and yummy. I like your simple recipes. May l know the size of the baking pan with cover and where l can buy it? Thank you so much.

@deganzot4320 9 ай бұрын

I think it's Wilton baking pan with lid

@poonminchang6165 9 ай бұрын

👍 Thank you so much for the info!

@rdmoncure9275 7 ай бұрын

I love the way you a 1:17 😮make it look so easy and looks beautiful. Baby just right. Thank you😮

@mvalle8274 8 ай бұрын

Pode substituir manteiga por margarina?

@user-gb3uz7fb6v 6 ай бұрын

Bun Minta resep odading dong

@muneerrahim1032 9 ай бұрын

Can fresh cream that has expired be used instead of the sour cream . thank you

@shahibermy2011 8 ай бұрын

I think you should throw out expired food products. Period.

@lindaaase8991 8 ай бұрын

Add a tbsp of cider vinegar ,& use it for cakes or breads esp biscuits

@sandykasi9329 9 ай бұрын

Hi how r u please let me know what can I substitute for egg do reply wen u free tc God bless Sandy Kasi South Africa Kzn Durban 🙏🙏🙏

@wallygabreal3053 9 ай бұрын

Im a baker ! Just substitute egg with water or milk ?! Milk will work better as a colouring agent during baking !! One large egg is approximately 60 grams !!

@pij718 9 ай бұрын

Nice video you are nice lady

@ChristiaanKirkels 9 ай бұрын

Waarom niet in het Nederlands

@theresepye4298 9 ай бұрын

When she puts it in the bowl with oil it seems bigger after she turns it

@shahibermy2011 8 ай бұрын

I think the camera zoomed in.

@fadumohussein3075 8 ай бұрын

Pls mark ingredient darker th😂🎉

@wallygabreal3053 9 ай бұрын

Im just wondering ?!! Making addition for all liquid ingredients will give us 290 grams ,egg is approximately 50 grams !! Usually liquid is55- 60 percent of flour !! 290 liquid to 300 flour !!!!! We didn't count butter yet ?!?!