Prestigious Steakhouse - 5 Star Hotel in Kobe Japan

[@hellacooook]

If people cared this amount towards helping foster kids the world would be happier

[@kyuketsuki5736]

The camera probably adds a lot of pressure for the chef, but when they make a mistake, and show the humanity of the situation it's heartwarming.

[@lorkydj2382]

Thank you Aden, for sharing your trips with us! 🙏🏻

[@ofpcorpsman]

Probably one of the best bang for buck meals yet!

[@demonlittlehorn1949]

That meal cost 500 plus dollars. You only getting a fraction of the meal because the shift put all the flavorings down the drain

[@felixchien1664]

@@demonlittlehorn1949what do you mean by "the shift put all the flavoring down the drain"? Like, did the chef waste a lot of the seasoning? Just curious

[@tenzddicted7630]

@@demonlittlehorn1949 202 dollars total is stated in the description

[@FusionSimulations]

@@felixchien1664 I mean, we all watched the video. I saw nothing being "put down the drain" that isn't expected. That guy must be expecting to be handed a bowl of fat drippings and oil. He's oddly snarky for no reason, not to mention not even getting his facts straight.

[@totaleclipse99]

I booked a dinner here on my recent trip to Japan with my family based on this video. Thanks

[@nickelhead89]

It is Japan. If it is not still mooing or swimming at the table. It’s not edible

[@edwardranno7119]

Makes me miss Japan! Some of the best food I ever had

[@demonlittlehorn1949]

Yeah well the way they're cooking you only going to get half the the rest of that is going down the drain

[@FusionSimulations]

@@demonlittlehorn1949 That's a strange conclusion to come to. In fact, in watching many of Aden's videos, I've not once since anything get tossed, expect occasional burnt pieces, or excess fat.

[@unyilkucing]

The chef's clumsy, always dropping things

[@Phariseer]

This is my new favorite video from this channel!! Thanks Aden for sharing the experience!!! 🙌

[@MrInot68]

jedi govna debilu!!!

[@GseWorldwide]

I noticed she is very heavy handed on the salt compared to most other chefs I see on this channel.

[@shaquileoatmeal7365]

Yeah if that was pure salt... Damn lmao

[@wodtke]

excellent. Should make it taste good!

[@mavrick6088]

She was inexperienced I think. That or extremely nervous about the camera. There was a lot of food flying around places she did not intend but that will all come more natural with more time on the grill for her. It did look like a bit of seasoning overkill

[@jamess.2491]

Sounds good to me. More salt more better.

[@MaiXoxo3]

Yeah I cook so I can tell she put too much salt that it's a waste and she is a bit clumsy lol

[@TheRealSmiTTTen]

I think I have watched every single video on this channel at least once (and some probably more than a dozen). I have sooooo many questions for you. How about some kind of “Ask me anything”?

[@kalwiggy]

Kobe beef, sushi style. That looks great.

[@j.t5215]

この人、新人ですね。頑張って下さい。美味しそう。

[@kayatien]

That guy talking the back is having a blast

[@mathewmathunny7514]

Chef is an absolute genius ❤

[@1980venom]

Einstein’s a genius, this chef’s definitely not.

[@MyBeaversUnit]

this chef was a novice... what are you even thinking,,,,she needs training ..she destroyed some of the food...

[@terryhoyt2058]

Agreed, chef's techniques and handling was impercise ​@MyBeaversUnit

[@FusionSimulations]

@@MyBeaversUnit If only there was a way someone could gain hands-on experience...

[@Despond]

@@FusionSimulations Yes, in a 3-4 star restaurant.

[@hirosetoshihiro6892]

鉄板焼で「グリル」使用は、初めて見ました。斬新（＾＾）

[@Totototo-nr8dh]

Hello, Try the 2 restaurant at The Kahala Hotel & Resort Yokohama. For the Japanese you are alone in a little room. Perfect for filming!

[@qidongxu7339]

Yummy. Instead of cleaning the grill, cook fried rice on the grill right after cooking the beef and abalone, the fried rice will be fabulous

[@mr.pocket575]

Outstanding!

[@ChristopherBix2]

Your videos are amazing as far as quality of video, and I like your format with no speaking on your own part. Your camera work is outstanding. However, there are two aspects that I find supremely frustrating. The first is that somehow the noisy and often drunken patrons far from you Are much louder than the chef who is explaining things to you. There is such a loud background, talking and laughter that it distracts from everything. Such elegant and beautiful food and preparation, yet with the noise of a school cafeteria with all the background noise. The second is that I am always left frustrated by not being able to identify all the items you are being served. And when the chef presents them and explains them to you, they are barely audible and unintelligible. If you could somehow find a more directional microphone to tune out the background noise, or at least tone it down, it would be an improvement. As it is, the people across the room are louder than the person directly in front of you. and though I’m sure your editing takes enough time already, it would be wonderful if you could put brief text on the screen to identify the items as they are explained by the chef. Aside from those two major annoyances I enjoy your videos very much.

[@brentd]

Agreed. Though in the case of this video, it seems to be the chef at the other table doing the loud and incessant talking.

[@d.feldman]

tl;dr I got a stick up my rear and have hard time focusing.

[@jayh9635]

My nose hairs grow faster every day! No matter how much I pluck them they come back! That food does look amazing though.

[@fakename6658]

i have the same nose hair problem! have you found a solution?

[@vanng.7493]

Me: "this is not Medium!" Cow: "MoOh? 🐮"

[@pony26]

To be fair, these chefs are not use to people ordering waygu medium.

[@h.huffen-puff4105]

I'm sure the aroma from the blow torch adds a delightful flavour to the meat.

[@プロえふ]

このシェフもっと上達して欲しい

[@tom-ml3ph]

I would like to go to Japan...

[@djnielth1169]

Awsome that you show a living creature being grilled! Again.

[@felixchien1664]

Curious...is it good to cut the middle of the steak while cooking?

[@dirkseibert3939]

Super klasse 👍👍👍 Kanal.

[@chepachem8351]

amazing video.. do u make a reservation far in advance for a place like that?

[@touchedbyfire99]

I would have been starving after that meal. Seriously, can they spare the rice!

[@NurseJonny]

Love your videos. Sorry about the jelly haters.

[@NurseJonny]

Btw what was the best thing you ate at this place. Thr waygu sushi style looked pretty tasty

[@緒方しん]

What a nice restaurant!

[@typerightseesight]

I wish I had enough to live that way. Forever. hahahaha'

[@vturbolive]

Does anyone know what's in the bottle? Is it sunflower oil or just water? It seems the chef is using it to steam the ingredients, but also uses it a lot everywhere?

[@CyberGlowGirl]

It's natural soft water.

[@dragoonabninf1014]

The pet peeve for me is the loud cook and person at the other table,

[@totoroutes5389]

For your next videos: niagara falls (u.s). Rochester

[@memmener]

12:23 abalone almost got swept into the black hole

[@dmascorro76]

abalone nearly made a run for it

[@JasondenHollander-qj5hp]

I want this cooktop In my home; what’s it called?

[@gilguzman8359]

I’m curious as well.

[@FusionSimulations]

@@gilguzman8359 Flat iron grill/griddle. You can buy one at just about any big box store or BBQ store.

[@TOMUK420]

Chef must be nervous made a few mistakes with the tools and nearly dropped the beef twice still looks amazing though

[@SoItGoes1985]

I can't imagine the preparation being more efficient than it was. A lot of cooking made to look way too easy.

[@爱谁谁-v3q]

i cant hear clearly what the chef said, so much wanna know what are those dishes exactly are, and the ingredients

[@beanieduchet2928]

Magnificent!

[@tonycarver9570]

How do they heat these grills? Just curious.

[@buster_brownie3921]

im not sure but i think its a propane flame underneath. it looks like it creates a hot spot in one area.

[@tonycarver9570]

Thank you for the information.

[@dawsonje]

So, which 5 star hotel did you find in Kobe? I was there recently and the choice of hotels was terrible! I honestly couldn’t find anything that could even pass for a 4 star

[@jimjimjimjimjim]

Is it possible to get this well-done with a side of A1?

[@FusionSimulations]

Gross

[@FERENN_BEATS]

muito bom!

[@3up3down.]

I’ll never understand why the Japanese teppanyaki places insist on cooking such a fine steak like that :( no disrespect, but why not cooking it to temp, then let it rest, then cut and serve. Cutting it while it’s half cooked results in major loss of juices

[@matthewpearson2150]

So much fat it doesn't even matter.

[@michabroef7454]

Na ich würde dir raten mal so ein Lokal zu besuchen und ein Kobe -Steak zu verkosten. Dann ist auch klar warum diese Art nicht auf einem heißen Grill , mehr als 250° zubereitet wird.

[@FusionSimulations]

Resting to retain juices has been debunked many times over. Unless you sit there and smoosh down on the steak while it's still sitting on the grill, you are going to lose a negligible amount. Also, I am fairly certain that the best teppanyaki restaurants in the world would surely have figured out if there was a better way.

[@nighthawknina86]

what is the thing that is moving?!?!?

[@-SRM-]

Abalone. Think big clam or muscle.

[@socallawrence]

Ohh gosh stop being a sensitive pansy 🙄

[@sar4806]

Yummers!

[@SheyD78]

Having seen some of his other videos, when the chef offers wasabi I feel like the yes was 'everything in the cup', not the careful serving actually given. Also, did anyone else think about saving the left-over truffle shavings to put on some of the main steak?

[@マー公屋カンパニー]

最高の技術です！❤

[@MZAH1986]

Can Kobe or Wagyu steak be cooked well done?

[@isuckatchess1129]

NO

[@FusionSimulations]

No. It's actually impossible. Joking. Of course it can. Well done steak, of course, tends to toughen the fibers, making it not near as pleasant a taste as something like medium. Of course that might not as big a deal seeing as Kobe and Wagyu has so much more fat.

[@dobiem1]

What is the word for salt in Japan? ... and the word for less?

[@teamswabeacademy]

How much?

[@Woozlewuzzleable]

Hey Aden, can we switch lives for a year even though you would be getting the short end of the stick?

[@afdlink]

Nothing says "fresh" like the abalone breathing at you

[@YildizWarzone]

Kobe is still mooowing

[@DEE-mo3tn]

Yummy😋

[@daganisoraan]

Wouldn't be japanese cuisine if something wasn't cooked alive

[@roozbehan]

All course 200$ or just the steak?

[@JoeBonez]

Am i the only one who feels a little bit sorry for the abalone?

[@kikihayashi4365]

Why? You think it feels pain😂😂😂

[@lordpickle8424]

@@kikihayashi4365 Yes. Yes I do.

[@kevinstrahan1887]

That’s funny, I was just thinking the same thing. :-)

[@michaelthielledesign]

I feel sorry for the cow as well !

[@maryjanenacua-yn2sk]

Asian cuisine ,they will fillet a live fish😂😂😂

[@MadHatter-jm3cu]

holy moly that was alot of salt. my heart would hurt after eating that for real!

[@corysorenson1808]

It all looks impressive but I am not sure that blow-torching even the finest cut to a lovely grey colour and only slightly caramelized would be good, I realize the fat content is super high and caramelizing it would be near impossible . The sauce may save it? I would prefer raw at that point.

[@ivan-Croatian]

3 bites. Okay, that would be 459 thousand dollars please 😌🙏

[@James-tv5xz]

Looks delicious but the few mistakes are fairly big ones considering it's a 5 star. The pet peeve for me is not confirming the steaks are not all the way cut through, the others are more understandable.

[@Dissplacer]

Thats Medium? I dont think so. But Overall a Great looking meal

[@dougskinner9625]

That "thing" that was moving.....yeah, you can take that away. That won't be on my plate!

[@meredithlyon3142]

As much as I like abalone, it's hard to see the live ones when they're put onto the grill.

[@bills6093]

It's hard to see all those living fresh vegetables and mushrooms, sliced up while alive, thrown on the grill while alive, or dropped in boiling water while alive, too. Yanked right out of the ground, screaming.

[@skankhunt5247]

11:38 twisted world. First i had a awkward feeling when i saw the oyster. But it had a better life than 99% of the animals we eat every day.

[@牧園-m4x]

Very nice meals for me 😂

[@ccsstorm]

Nice raw steak , why did she turn on that teppan even 😂

[@SHKEVE]

enjoy your beef jerky steaks, peasant

[@trongchau6887]

nhìn rất ngon

[@paranoidhumanoid]

That abalone must've been heavenly.

[@3up3down.]

I’ve never tried abalone, what’s it like?

[@rcaldwel]

Looks like p ussy lol

[@ardalanpourteymoor8079]

no meoo the damn tbing is still alive

[@Shane-gk1on]

timeframe 0:30 ya dinner is still moving 🤣🤣

[@IsaacHolbrook]

got a little stressed out thinking the butter was going to melt over to the munchkin frying pan. whew

[@bimmerthing]

wow!

[@ミヤモトりゅうじ]

ミディアムって言ってるのにレアに近いミディアムレアですね

[@KillboFraggins]

I’ll have it medium…you’ll get it rare.

[@gregoriopuro]

$202 usd and only 1 glass of Red Wine ?

[@franklinmarshall5846]

Si, con un vino che in italia compri a 12 euro a bottiglia🤫

[@darylfortney8081]

First female teppanyaki chef i've ever seen

[@aerodylluk2543]

I love your videos and I am no stranger to hunting or killing things for food. But I don't like seeing that thing dying, I have to admit. I will never understand why anything has to be cooked alive.

[@socallawrence]

Pansy 🙄

[@aerodylluk2543]

@@socallawrence Grow up little man.

[@isuckatchess1129]

Oh shut up.

[@dofufu]

Always remember one says poor eat to avoid hunger, rich eat to show off their status

[@josealeman332]

MMnn Not offense to the Chef ( even she got me worry several times ) but this is the Time to order Pizza next door. :) I worked cooking for over 29 years , the last 12 I was a Sous Chef / Head Chef. The food looks good but for some of us in the Trade, food does not impress us much anymore. that`s why I quit.

[@poultrygeist8253]

You know, a lot of people say you also run the the Travel Thirsty channel, no idea if its true, but if so, maybe keep the animals being cooked alive for 2 minutes over there.

[@marthaminich886]

Medium?😮

[@user-yz1dl3eu8l]

Hmmm... Not French red?

[@TonyClarkGuitar]

That’s not medium. It’s a good thing that’s a high quality piece of steak.

[@PhilBenter]

Worst chef lol

[@georgedavis946]

Lol yeah i hate to admit it but that was still mooing

[@matthewpearson2150]

This happens in every one of his videos. He orders medium/medium well/well done, and the steak comes back medium rare everytime.

[@destroy_fascists]

No chef in their right mind is going to cook that steak to medium at that thickness and quality. gtfo If you have the palate of a 12 year old, stop trying to eat like an adult and pretending you're entitled to. These comments are laughably pathetic.

[@tuongkhang3266]

It's opposite to what happened on my trip to Japan. I ordered medium, they gave me well done 😂

[@justanotheryoutubeuploader]

for such a fancy place that's a dirty ass teppan

[@beastonabun]

I must say the chef is not too experience. It is such a waste to cut such a nice thick piece of steak into half.

[@jkbutnotreally]

I don't get why they didn't develop a crust on all sides. The pieces were also not cut cleanly. Noticed lots of sloppiness throughout the cooking process.

[@taniashabunina7137]

Я думала только я заметила. С начало мясо укатилось, потом малюск чуть со стола не улител😁

[@dongpishi2093]

202美元能吃饱吗？

[@GoranLepen]

I just can't understand the theatre with the muzzles... What TF?

[@섬머이즈커밍]

that steak looks pretty rare to me. 😮

[@milkyrinoa5921]

Uh rolling meat, dogeza for abalone, almost forgotten sauce, thrown out fried rice and some mistakes 🎉

[@CS-bp5xj]

1星も3星のホテルで夕食取った事あるけど この動画が5星って事が なぜなのかわからない この動画のホテルで食べた事ないけど 行かないとわからないのかなぁ😑 照明も暗すぎるし 包丁も何度も入れるし　 切れない包丁なのか？ 道具もさ　ないだろ　それ お好み焼きか？

[@jfoodreviews]

21:54 steak so blood rare, it's colour is as red as the japanese flag lol

[@scamuelwashington]

My American brain can’t handle the half cooked meat 😂😵‍💫

[@deanhankio6304]

I don't like hyper-cooking. 2:15

[@TheItrucker]

Raw beef...if it's kickin' I ain't ever!