Lobster & Steak Teppanyaki - Gourmet Food in Las Vegas

[@meighn]

What a gentleman. Love watching chefs cooking and chilling at the same time.

[@SystemsGuyMI]

I stumbled on this after watching the olive waygu. Tetsu was my favorite place to eat in all of Vegas. That’s Kai cooking. I would usual go twice and sometimes three or four times if my trip spanned two weekends. Miguel, Nina, awesome servers Kai and Jorge excellent cooks. Sadly they closed and it’s now Catch. Miguel works at catch. Not sure about Kai, Jorge and Bonaparte. Man I miss this place. Very clean and healthy eating. Thanks for sharing.

[@joshuanewburger]

Lot of info.thanks

[@atlanticlmzar4144]

فتيحةأزبأرأن بنت 🤲🏻🤲🏻🤲🏻🤲🏻🧕🏻💝💝💓💓💓🤲🏻🤲🏻♥️💟💟💟♥️💟💟👍🏻💞💞💞🤞🤞🤗🤗

[@tygrant7]

wow, i did the exact same thing. I saw the olive wagyu video and i saw this one next. I cant believe this place is closed, and i never ate there :(

[@sfopaladin2661]

I love this style of Japanese cooking. We had a BeniHana style place here in Montreal. I went every year on my birthday with family and friends until they closed about 15 yrs ago. I went for over 25 yrs. My favorite meal was shrimp appetizer, beef Chateaubriand with king crab legs. The salad dressing was to die for. They have similar dressings in the food stores now. I can almost smell it all through my tablet when he was cooking. He looks like a great chef but not much on showmanship, ie: flying shrimp, rattling of utensils. Its all part of the meal experience. If I win the lottery I would have a huge grill installed in my back yard and have a chef come over once a week and invite friends. One day I'll find a restaurant like that close to my city.

[@joysuryadutta2306]

@@sfopaladin2661 the things that us guys want to do in life if we get rich is unparalleled . Cheers mate

[@mrm5183]

I think this place had a really bad experience with a vampire once

[@yoyo5069]

From Dusk to Chong.....Cheech Marinade was in it

[@nissan300ztt]

Garlic makes everything better

[@VillageFoodFactoryAsia]

Hello my friend how are you doing?

[@shawn5mobile]

@@nissan300ztt its amazing how much people are afraid to use garlic

[@LetsGoFlyers2011]

@@shawn5mobile Especially fresh. You really cant use too much

[@reddishtykes]

Doesn't matter if they're in Vegas, Karachi or Korea; watching a chef skillfully using the tools of their trade is one of life's pleasures

[@katmandoo375]

What a pleasure to watch a real chef, not afraid of cooking in front of his customer.

[@zes3813]

no such thing as realx or afraix or afraix about realx or fronx or not etc, cepuxuax, do, be, outx, can do, be, outx etc any nmw and any s p, no afx etc

[@restfulcube-notyet]

hello idiot@@zes3813

[@axd2312]

Afraid? Why would a chef be afraid of cooking infront of anyone hunh?

[@squireson]

@@axd2312 tattoos. Only Chef I know who refused to work in an open kitchen cited his prodigous body art.

[@ayushchawdhary537]

I want this chef on my side when we start crusade against vampires.

[@Smutny_Czlowiek]

@@plasmodan is that a jojo reference?

[@plasmodan]

@@Smutny_Czlowiek yup

[@Smutny_Czlowiek]

@@plasmodan i see you are man of culture as well

[@evanjanse4038]

God bless, Jesus loves you guys

[@harsh90868]

😂😂😂

[@comicbookguy5116]

Can I get the check? Chef : *hands you the check on a plate with garlic*

[@Anna.Minaj.]

😂😂

[@onemanarmy6573]

🤣🤣🤣🤣😅

[@rickrolled24]

Are you in Springfield?

[@gwag8410]

Comic Book Guy he can split it 3 ways with his knives and never touch it too 👍

[@CJ2012]

😂🤣😄

[@bennyhermawan5594]

Kereen ,master chef ini mh, di lihat dari penyajian ,masakanya jg sdh terlihat

[@roadweary5252]

As much as I love the video I love the comments section even more. Everyone is a culinary expert.....

[@michaelwilliams8297]

Bad technique is bad. Covering up poor quality ingredients is bad. Charging clueless customers premium price for sub prime quality is internet gold.

[@KK-zd8xj]

😂😆😆😆😆😆😆😆😆😆

[@ilmediosu]

yeah, and this comment makes your knowledge about cooking higher than average. loser

[@roadweary5252]

ale giu replying to a one-year old comment by calling someone a name: classic 🙄

[@casinodude777]

As a matter of FACT I am!

[@ひでひで-v5w]

日本の調理人が海外で頑張ってる　見てるだけで応援したくなる

[@frankyu553]

4:07 That deflating mushroom is the top highlight in this episode lol

[@프런트쇼프랭크]

I wonder why the first one did while the other didnt

[@frankyu553]

I know lol I have a theory where the second one has more holes so it sucked up all the soy sauce and then it leaks out on the bottom

[@frankyu553]

YU Mad Nice name btw ;)

[@superman04p]

Frank Yu that mushroom perfectly illustrates the hope on a non overcooked lobster !!!!

[@hepler228]

I get it cause the video sucks azz

[@kyle3863]

These types of videos are the best. I enjoy cooking, so this type of video is super relaxing to me. Am I the only one?!?!

[@esukheylemery5961]

there's a piece of steak in my garlic

[@sandervw123]

😂😂😂😂😂

[@Michael-gc2pd]

Hahaha lol

[@Anna.Minaj.]

Lol

[@onemanarmy6573]

Right

[@lMagicKaito]

not really lol and a lot of garlic gives the best flavour and texture to everything

[@yarhak3504]

i watch this while eating my instant noodle. Helps me a lot

[@DeepakKumar-yk8cb]

😂😭

[@itsoktobedummythicc8996]

I’m eating just rice with soy sauce

[@honeyzune7835]

I am eating a banana while watching it

[@nickykeightley9355]

😁😁😁😁😢😢😢😢😥

[@MaximilianOOO491]

🤣😂🤣😂🤣

[@TyRaff]

That business lunch in the background sounded like an Ocean's 11 movie.

[@patr9117]

Right.🤣

[@BrandonSmith-qx8jx]

LOL

[@billlee1724]

Was looking for a comment about it😂

[@Daedalus-iw2zy]

@@billlee1724 omg same

[@evanjanse4038]

God bless, Jesus loves you guys

[@Kakkoii_otoko]

Mmmm. Teppanyaki. One of the benefits of living here in Japan. I also love the fresh sushi here, with saki.

[@Maleniabom]

Jin Saki ?!

[@mokajones74]

My god.. at first I was cringing at the usage of knives, then I listened.. and never heard the knives clink against the grill. True craftsmanship

[@amordeweso]

mokajones74 it’s not hard

[@mokajones74]

@@amordeweso try for yourself. Next time you cook dinner, use only two knives; no hands. Don't let your knives touch the counter, board or pans at any point. Let me know how it goes

[@anthonygarnelo2169]

@@mokajones74 i just did it. Easy. You just suck.

[@defstrikem2743]

Anthony Garnelo no you can’t. Not at their speed. Stop lying for no reason 😂

[@mattfoster9806]

Defstrike M you’re fun at parties

[@Theemelmonroe]

I could watch him cook all day on my off days it's sooo relaxing to watch

[@davelamore6309]

Hello Melissa

[@mesejoalvarez646]

Es un pesado, se te olvida lo que has pedido, muy muy lento

[@jaquevius]

I've been watching a lot of these videos recently, and the most profound difference is that usually the person being prepared the meal is watching the art of cooking in silence and awe...and this one filmed in America is filled with talk of how they can make money if the deal works out lol. Just an observation. We are so privileged and or driven that we don't even stop and truly take in life.

[@hachiroku2jz264]

8:48 -"its beautiful" -Chef "Me?" Haha

[@akhmadridwan3993]

Hahaha Chef : are you kidding me😂

[@-_--tt3wh]

@LuckyE in your dreams.

[@Hey-jw3dm]

me. im so beautiful

[@CaptainEdMercer]

@1shoot100commies I'm not sure, but they might be going for more of a taste thing than a traditional Japanese thing.

[@TonyStark-yq3cx]

DogeStoned420 If the chef is Japanese, I’m so proud of him because only a few Japanese people are unique just like him. I’m Japanese btw

[@simonrussell6884]

How stoned you have to be to sit and watch Asparagus cook…….😂…..let’s find out

[@voodoosurgeon9337]

I just lit my first of the day, so not much😂

[@Tripp94]

Someone planning a heist in the background or something? "Plenty to go around if we pull it off"

[@seanmoist1217]

TKG_TWITCH they’re in Vegas might be gambling or something

[@user-oy4eh1sw3u]

Wait that’s illegal

[@mikushionhatsune4261]

Sounds like uncle lester talking with his favorite mutes 🤣🤣

[@robertraft]

Nobody said nuthin

[@MalloryKnox.]

I can't find that 😂 if anyone would be able to timestano that would be much appreciated 😊

[@НодраХоджаева]

Мммм как бы я хотела все это попробовать...... молодцы японцы БРАВО !!!

[@Zeylo89]

at the end he starts slowly escaping while not paying

[@jesseguerrero3355]

Falk Gutting 😂😂😂

[@tezzaalvaro6016]

Falk Gutting your porfilr picture fits well this comment

[@travtuck7646]

Jinjer fucking SUCKS!

[@MaiXoxo3]

😂😂😂 fr

[@corneliusbenton4825]

Những ca sĩ khác cho mình cảm giác thư giãn khi nghe! Còn ĐP luôn cho mình bị cuốn theo tinh thần bài hát.

[@meisokok]

Ahh love watching videos about things I can’t afford

[@runningrock124]

you got this mate future you will look back at have a good laugh

[@EthenBassOfficial]

same here :'(

[@daniellat7963]

Sir , your asparagus and mushrooms are getting cold .

[@allwecanseeisaboveusnow]

Dnella A Lmaoo I was So surprised when he still hasn’t ate them like damn

[@tomaszbyno3724]

Dnella A exactly and pay 220 ? 💩💩💩💩💩💩 ratheer buy 100 hungry seagulls and let them eat me alive

[@jerryzhu4192]

Lmao, that's just what I thought...

[@johnnygarcia33133]

This guy's timing was off.

[@rockopruden1120]

😂 ice cold!

[@mrfoxydoodles]

i think we just overheard a hostile take over conversation. "im not smoking crack, im talking billions" i think i heard........this is why you never talk business over lunch, rookie move.

[@sachamusica1]

Time stamp?

[@2288jdubify]

Beautiful,... beautiful chef... beautiful Food. I love the Rock looking plates. Everything wad beautiful.

[@Dgravs]

After watching i get hungry, go to kitchen and found garlic, just garlic so I'm going back to my bed.

[@raspberrycrowns9494]

You can make garlic bread

[@angcil88]

Bruh just stir fry that garlic crunchy yummy!! 😂

[@andyc9979]

@@raspberrycrowns9494 probably out of bread lol

[@omarpikm2101]

Wario time.

[@evanjanse4038]

God bless, Jesus loves you guys

[@ClonicTonic]

This is without a doubt the tastiest looking dish I've ever seen on youtube, damn... That steak and lobster were cooked perfectly.

[@fungoorstitch]

Better have been for a $186.19 meal.

[@queenbell6852]

Lobster over cooked for sure

[@abby131]

8:49 -> Customer: that’s beautiful , Chef: Me?! 🤣

[@omarpikm2101]

Haha, yes. Thank you!

[@kaywatson6505]

Thanks for the trainer! Now I can do this at home for less money and a easy clean up.

[@m.mulder8864]

Quarantine Day 90+: started watching other people eat at restaurants on youtube...

[@Dalavine]

When I saw the slots I got so excited because I realized it's probably Vegas, and then I saw it's at the Aria and then I saw the price and then I saw the place is permanently closed so it doesn't matter anyway. After day 600+ of quarantine is when the real depression will kick in :\

[@kathernandez5165]

😂😂😂

[@KashifRao]

Day 11 of quarantine: I don’t even know what I’m watching anymore...

[@fodee4313]

O

[@fodee4313]

K

[@njeTibbkn]

ya ...😒😒😒

[@alternatesportshistory3605]

Me in quarantine thinking: "I could make that if I had the steak, the lobster, the bok choy, the mushrooms, the asparagus, and the hibachi grill"

[@selenamae7063]

😆😆😆😆👏👏👏👏

[@kwichzwellbreck3567]

80% of the reason why the food shown here is so great is plain and simple = the ingredients are top notch!

[@laysgabrielle8228]

LAYS

[@ganeskmr]

This is gold video of ADEN FLIMS i watched so many times no boring at all.

[@AnimeLover4Life3395]

The polite thing to do at places like this is to eat the food right when it is handed to you, so that you don't run the risk of it getting cold and it compliments the chef when you enjoy it at its peak.

[@dwaynehendricks7842]

Yea, cause asparagus gets cold in like 5 minutes

[@widget787]

I thought the same thing.

[@britneykopshaw2404]

For fine dining to cook the side meals first is the dispolite and over rated thing to do! When u prepare food it should be timed where everything is done at or dmn near close to done with everything else. Coming from a mom who can do it...this place doesn't impress me, nor does the chef and standards for "high expectations". They could do better.

[@ZachariyaG]

@@britneykopshaw2404 lmao

[@magsec5]

@@britneykopshaw2404 lol shut your mouth

[@godstomper]

enough garlic to kill a vampire

[@godstomper]

Bob Bob like you

[@pureluck8767]

Garlic is good for you old fart

[@godstomper]

Pure Luck ok. Unless your a vampire

[@Meral124]

😂😂😂

[@indianguy6294]

godstomper - Twice!!!!

[@WhatTheWotwotwot]

"What can I get for $5 dollars?" 7:58

[@_Psycho-]

Enjoy

[@ВикторияСергеевна-у2д]

How much than it can cost??? 50$,100$??? Who knows???🙋

[@kamikadze971]

Perfect.

[@evanjanse4038]

God bless, Jesus loves you guys

[@frankgutierrez6016]

Asked to leave.

[@dragonmaster909]

Thank you for the video I miss when I could smell and taste food

[@rpedraza4121]

Never thought I would hear myself say that mushroom looks good

[@Thexdmattx]

U wot m8? Mushrooms are fuckin delicious.

[@Trytocookthis]

haha, I didn't even know it was mushroom until it got flipped. I thought it must be a steak burger, but surprise!

[@joeysmazzerati5525]

why didn't you guys eat the vegetables while they were hot?

[@dablocishot77]

Yea, It's nice to watch and all but that veggies had to have been cold. Im sure it was cool in that restaurant so no doubt them veggies were cold.

[@hse6144]

J woot too busy filming

[@frostwitch7234]

I'm sure they were. On top of it. Not a single pan was used. Everything was prepared on a universal griddle. That really bothered me.

[@McShag420]

+Whisper Darkling You really need to get out more.

[@frostwitch7234]

Or not. There's nothing wrong with being enthusiastic about something.

[@MoreLocations]

I love his cutting style & place food on the plate.

[@lexklegz2278]

Lâu lắm rồi mới được nghe lại bài này. Hay lắm ạ 😘

[@floydstash]

beautifull.. me? the kind of humor where both parties can laugh i love it.

[@n.s.3410]

There's something wrong with the camera.. I can't smell the food

[@kimchowking19]

N. S. Your camera monitor is made in China.. Mine can be smell... The hot oil comes in to my skin also its so hot.

[@nerakarellano4797]

😄😄😄😋👍👌

[@kHoPhAe]

😄😄😋

[@normantrombon]

Kim Chowking ...the burnt garlic tasted very bitter on my ipad.

[@SanzNya09]

Ur phone must be broken dude

[@CaboWabotv]

wtf, $220 and no onion volcano?

[@juniorquintero1702]

$220 for whole or some plates

[@juniorquintero1702]

Lol for like 6 people 50$ each its paid

[@brd400]

Come on that's not bad at all 50 bucks each please and the show and you got a tip the chef but hey it's only money

[@erenkruger7496]

You sure those meal suficient for 5 people?

[@lethrneck4]

.......no onion volcano??

[@todd7830]

That food looks great. To see professional chefs cook steak, lobster, potatoes, salads, vegetables and other meats is really special to watch. I wish l was there to eat the food.

[@greenspeed3619]

This guy is no where near a professional chef. Likely he was working as a janitor 3 months ago.

[@jaimem9828]

@@greenspeed3619I sharted my pantaloons

[@EntertainmentWorldz]

nice video bro

[@lancestephenpalomarescatac2041]

LOL hahaha

[@hoennregion5025]

u mean nice food?

[@21234u]

BAD VIDEO BRO

[@johnnychiu3540]

Aaaa

[@APAstronaut333]

Thanks bro I filmed it with my testicles

[@Trytocookthis]

Wow, what an experience. Totally worth that, maybe at least once in a lifetime. Thank you.

[@LocalFood4553]

Nice your food , good l like your videos. Thanks 🍱🍵🍲

[@Club-Honda]

이 세상은 넓고 맛있는 요리도 많네요..정말 먹고 싶어요~

[@robsonprotetico1124]

Isso não é comida é uma obra de arte. Belo vídeo parabéns um abraço da Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@abdulmismail]

This is literally the first ever video I've seen where there's no narration and no list of recipes. Just a therapeutic video of the chef doing his thing - which is a work of art. Shame both beef and lobster aggrivates my skin condition!

[@chumchumchum5019]

Literally laid in my bed all day, pretended to listen to two lectures and had a garlic cheese pizza, no idea why I even watch these videos, they're so satisfying I guess

[@kaywatson6505]

Food porn

[@megantaraya6198]

same😂 now Im study for exam and had a noodle instant but i dont know why im end up in here hahaha

[@TheBriisaa]

Why I watch these vídeos 2-3 times a day since quarantine

[@carpediem2445]

I have always wanted to be someone that goes to restaurants and critiques the food! I'm a foodie lover for sure!! However, I do not have the funds for it and I also have Crohns disease (eats/drinks can cause a flareup). So, I settle (as much as I can) with watching you!

[@Carlacuba29]

Excelente!!! Se ve delicioso Gracias 👏👏👍🇵🇪

[@izzyG710]

I-I-I've never seen a mushroom do that. That was pretty cool.

[@ryanlee1926]

izzyG710 oh you mean it flattened? I also never seen it before

[@amadan75]

izzyG710 as soon as he added the soy sauce the salt in it sucked all the water out of the mushroom giving it the appearance of collapsing. Personally everything in this video is really overcooked .

[@Gandalforce]

Paul Lavery except for the steak

[@nathan0717]

Paul Lavery was still cool af! Science at its finest! Thanks tho for the explanation wasn't aware of that

[@minhtrung0602]

The steak was perfect medium rare so I wouldn't call that steak overcooked mate.

[@Snugglez187]

There's always that one classless neanderthal who has to talk so loudly that the entire restaurant can hear him...

[@Thexdmattx]

Yeah..... Who fuckin knew the camera would pick up the couple people talking RIGHT THE FUCK NEXT TO THEM. You inept fuckin tard.

[@moonman323]

Lol

[@labarone8910]

Welcome to America. The land of intolerance..

[@MeesterVegas]

carlcepillo01 You mean the same kind of annoyance your dumb ass comment creates?

[@harryvanderveen773]

"B2B is different than B2C, I swear to God" djesus, what an idiot

[@jayerdis2865]

I quite enjoy these, it's been a life long dream to live in Japan and experience its culture, but alas, I don't know the language and I'm too anxiety stricken to just do it, these videos are perfect

[@myheartssay]

But this in vegas...

[@golamsamdani7617]

You don't need to know japanese to go japan and eat there,you just need a medium english understanding that's all.

[@bherber]

Beautiful. That garlic & thyme just makes the presentation with the steak. And the parsley/lobster shells with the lobster

[@alti5657]

I think that the lobster was spiced with rosemary, not parsley.

[@bherber]

@@alti5657 - You are correct in that the lobster meat was spiced with rosemary, but the lobster shells had parsley on them. See 10:15

[@bherber]

@@alti5657 - I think I was referring more in terms of presentation (see 12:09 where the lobster shells are placed on top of a bed of parsley.

[@ИгорьШкилёв-н3х]

Не знаю как на вкус, но сам процесс выглядит очень потрясающе!!!

[@camilomoralesmorales8205]

Espectacular.. saludos de Chile.. Q gran video y gran chef....

[@BubbaPmp8088]

Bro that looks unreasonably delicious

[@JohnCena-kn9tv]

You look unreasonably delicious

[@oldcatholics]

Beautiful food and presentation.

[@jaymadgwick-pamment2332]

I get my investing advice from the subtle audio in these videos

[@greenmushroom4258]

So wait was this meal $220? Two hundred and twenty dollars?

[@Starworshipper]

Las Vegas in a nutshell, mediocre food. Outrageous prices.

[@vgt]

maybe he won all of it back at the craps table :)

[@what-es9jh]

A video with 220k views (as this has) will easily make them a few hundred bucks.

[@Nirotix]

green mushroom It's $220 because you have a DEDICATED CHEF essentially "at your table" cooking your meal/entertaining you as you eat. Not a bunch of teenagers or minimum wage cooks "slapping together" everyone's meals in the back kitchen at once. Have to pay for the food, the chef's time, overhead, and there is a profit margin as well to consider.

[@cartman42069]

Nirotix you have zero idea about the culinary world.... The world's best and most dedicated chefs are hidden in the kitchen

[@Mark49007]

Hey what kind of knives they using for cutting on that iron grill? I can´t imagine use my expensive knifes for cutting on iron.

[@ChrisMortensonMorty]

The photography is amazing!

[@FFVII7321]

He using his knife in so many way..not only for cutting foods but also as a spatula. so Multipurpose... Btw.. those vegetables look so delicious...

[@FFVII7321]

@@Aoendkth-nv7au 😆thats right

[@fung5186]

Why do I feel this relaxing 🤔

[@ivanmorales87]

Compared to your videos in Japan, it seems like this restaurant in Vegas over packs their work space. It seems, to me, that the Japanese restaurants cook in a way that's more of an art versus just cooking.

[@cesarsolis5449]

Go fck yourself

[@mitoku]

wow, angry internet trolls.

[@funkiebutch9690]

I just want to know the price. If it's expensive just because it's a teppanyaki, that's a rip off

[@eekawt4511]

Nice... This kind of restaurant style is very great

[@randomrick]

dude: "this is beautiful" cook: "me?" dude: "yeah.. you are beautiful" xD

[@ImtiazAlHarun]

Wow...roasted garlic with red meat.amazing....tasty

[@91mrGAMER]

At this point your just paying to eat somewhere they call “gourmet”

[@picochulo7]

91mrGAMER been there, after I go to a taco shop to really get full

[@zztop7306]

@@picochulo7 what spot is this?

[@yammmit]

you’re

[@91mrGAMER]

@@yammmit thank you

[@foodcooking3585]

Amazing cooking👩‍🍳 👨‍🍳 🍳

[@kelliazzam1594]

I just wanna eat like ALL of that. Including those delicious cloves of roasted garlic.

[@javiervasconez9561]

Aren't those Asparagus cold by the time the steak is ready?

[@davidhoffman5789]

He probably should have just set up a wide angle camera and ate while it filmed.

[@operationcontrolstation8007]

you can ask chief to warm it

[@aznbigboyjo3]

you eat as you go

[@larjkok1184]

You have it with icecream at the end.

[@SalDOWN]

Asparagus... rubbery and cold... ^^

[@mssunshinesanni]

Honestly I don't doubt the quality of the food but it just can't compare to the gracefulness of the teppanyaki in Japan. Everything is so clean and proper for the teppanyaki in Japan.

[@mrsir1872]

100%. just from the brown spot on the cooking surface, i knew i was going to have to lower my standards when i watched this video.

[@joshlewis575]

I've watched a few of these n that was the 1st thing I noticed was the giant dirty spot on the flat top. Then the excess oil all over it

[@rogeryee5294]

yeah, true. In Japan you wouldn't have a loud ass patron that won't shut his pie hole.

[@excitingleopard6976]

The garlic for the bok choy was burning and cooked unevenly... of anything that could have bothered me, that was it hahaha. To those mentioning the excess oil on the flat top, the fact that it's not burning means it is either peanut oil or a blend, which is not my style. Also, if he scraped the brown spot on the grill, it would become unseasoned and unusable, which is why he uses it to add flavor and cook ingredients slower. Overall, nice execution.

[@kritikasampleone7457]

I agree

[@thomashug8488]

Danke für das hochladen

[@arat7106]

I love these kinds of restaurants that cook the food in front of you

[@kkho2198]

i like how he cooks with 2 knives

[@Jaisha26]

I so wanna fire up my griddle and get to work! make it the way i like it!! looks tasty

[@uninterruptedrhythm4104]

asusatetheapple i dont trust the guy with a hitler picture. make it this way, its not shit, the one in the video is overpriced but if you do it yourself you'd do better

[@wmurray003]

Yourmom's cooking school.

[@GreenBlue8840]

I love how everyone is critiquing the food like they're a 5 star chef

[@anonimoanonimez3729]

Que ricos los espárragos trigueros 😋 (además del resto). En España salimos a recogerlos de la naturaleza.

[@mariac231075]

I love these videos, but I love the ones where they are in a nice quiet restaurant so much more and you don't have to listen to loud people talking.

[@R0gueM]

The two dudes in the background just wouldn’t shut up. Peace and quiet is best.

[@ashjcoronado]

Mu’ricans are loud and annoying as fuck!

[@25BEDFORD]

Looked so good I almost tipped the Chef myself!

[@61260gt]

😆 what kept ya from committing to that tip?

[@ninam.6781]

@@61260gt Chefs get an actual salary so people usually don't tip them. At least in USA.

[@trush0t1]

this whole time im trying to listen to the people next to you their conversation

[@prince.gallant]

Fantastic It looks delicious.

[@d.mat.zero6525]

This is one of the best versions!

[@kritterlu4160]

I could eat grilled up garlic like that like it was candy...yum !!

[@davelamore6309]

Hello, how are you doing my friend?

[@kritterlu4160]

@@davelamore6309 I'm hungry, but fine - thanks for asking. And you?

[@davelamore6309]

@@kritterlu4160 am good

[@davelamore6309]

@@kritterlu4160 go get something to eat than

[@davelamore6309]

@@kritterlu4160 where are you texting from?

[@frankgutierrez6016]

I'm going to pretend to be that Chef, while making a fryed bologna sandwich.

[@TeeJayEastBeast]

Lmaooooo! I’ll prefer the luncheon meat sandwich sir 😂

[@bobrice3482]

make mine a fried spam sando with garlic/hoisin sauce...

[@mikenelson3338]

😂

[@anotherwatch]

Lovely and looks real tasty too. However, were the Bak Choi, mushrooms and asparagus getting cold?

[@bobohobo30yearsago41]

When the mushroon was on the plate it looked like steak

[@aqua3234]

My friend would likely go to this restaurant since he loves garlic, steak and lobster. But mostly garlic.

[@linedanzer4302]

Beautifully cooked, nice presentation, nice portions and looks like it's well worth the $220 for the dining experience and all that food. I paid $62 (for just me) at Benihana's in Las Vegas last weekend (09/29/2018). I ordered the lobster, scallops, and shrimp which - all together did not total up to the amount of just the lobster in this video. I will definitely try this place next time and skip Benihana's - flaming volcano onion and all.

[@LaKush01_94]

Where is this

[@bobbywoods684]

I always left Benihana's hungry. We never go there.

[@ms.annthrope415]

For $220, the waitress better get under the table and finish me off with a hummer. Call me a plebian, but I don't pay $220 for any dinner.

[@zes3813]

wrr

[@AllanKlo63]

Looking fantastic, and definately tasting fantastic as well. Nice shooting. Steady movements and excellent exposure. Well done.

[@Cydonius1]

meanwhile the asparagus and mushrooms are stone cold frozen again

[@cohenthebarbarian8274]

that"s what i keep thinking was why let your veggies get cold lol

[@TheJuggaloVenom]

Didn’t go to waste though 🤷🏾‍♂️ plates were clean

[@augurcybernaut4785]

Who wants to eat one ingredient at a time.

[@JrLee-wh2vd]

It's a appetizer, eat as you watch.

[@lMagicKaito]

it's more a show and u can't keep all warm