Italian Chef: I cook this Pasta every Monday - Spaghetti con le Cozze

A visit to Feva in Castelfranco (Veneto) to watch chef Nicola Dinato preparing Spaghetti con le Cozze -
Restaurant: Feva
Instagram: @feva_ristorante
The copper pan on Amazon:
amzn.to/4dJZJKm

[@MetalFaro]

This video is all about the Italian lifestyle, from the very first to the very last second. Amazing! Can only imagine the taste of the dish.

[@nickcy27]

When he took the spatula in the end it won my admiration!! Of course you dont waste that flavor!!!

[@nickcy27]

I love everything this guy did, the attention to detail will pay off enormously!!

[@f.k.3762]

Life is good when you can watch a video with delicious food like this

[@Petersburgian3427]

И есть ее)

[@joanaubry6395]

Love watching these awesome Chefs cook!

[@serafinoconcetti9779]

Chiedigli perché taglia le cozze. 😮😮😮😮😮😮

[@johngladwin3026]

Looks wonderful,. I will attempt this for my girl tonight, fingers crossed 🤓 thank-you from UK, for sharing with us.

[@RosemaryOltarzewski]

Ahhh would love to have him cook for me 😊🎉❤. Beautifully cooked, presented 👌 perfecto Love from Rosie O 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@AM-STM]

Nice to watch a real ❤❤❤Italian chef cook a great Spaghetti dinner .

[@jackdorsey4850]

Dear Chef, Your attention to detail is something we all need to master. On a personal note, I wish there was a written recipe in the comments

[@TeishReilly]

Perfectly perfect a true professional, what a pleasure to watch🙏

[@mattnash2158]

What an absolute professional.

[@rollamichael]

Made it tonight. Turned out wonderful! Chef was complimented, no leftovers ;). Watching this vid again vs me.... ( I may have to watch three more times to get it the same) I didn't finish the mussels before starting the spaghetti so maybe ended up cooking my spaghetti a little too much in water. I used more olive oil and more wine, at first I thought oh crap but the spaghetti ended up soaking up everything just fine. Did not cover the spaghetti first, make it more like aglio e olio that I make all the time. Didn't add the shaved garlic at the end, but I used more garlic at the start and did not discard it, in fact ate it for dessert ;). Didn't have fresh pepperoncino so used dried chili flakes. No celery leaves :(. I asked my wife three times, is this worth a repeat? Yes yes yes. Thanks for the vid and recipe! Grazie Mille! Muchas Gracias! ありがとうございます！

[@eduardofukay]

Love the portions size. This is a lovely recipe.

[@jeohuinG]

The timing of the plating with the bell tower **chef's kiss**

[@Robert...Schrey]

16:24 it‘s always good to relax a bit before being eaten. 😂

[@genciduraku4340]

I enjoyed it as I enjoy the Vivaldi’s four seasons…

[@Kievlar]

This looks very fresh and simple. ❤

[@whocares0692]

Delizioso ! The 1st plating you did, my Dad would have taken it. because loved pasta so much. Thanks for the video. /////. Il primo piatto che hai fatto, l'avrebbe preso mio Papa.perché amava così tanto la pasta. Grazie per il video. 🍽🍴

[@giacomobattaglini6798]

MERAVIGLIOSO QUESTO CHEF 👏👏👏👏

[@stephensonselina48]

What a clean kitchen!

[@ВалерияКротенкова]

Bellissimo,molte grazie.,смотрим из Москвы. Ух, как просто и неповторимо ВКУСНО!!!

[@ezedozitt21]

Era ben preparato! Erbe fresche. Niente burro! Sembra delizioso Cin cin 😀💯

[@Audrey.1]

That kitchen is spotless!

[@sfdanceron1]

Simple but interesting dish. I've never seen anyone crunch bread sticks on pasta, but it makes sense.

[@fdgone2475]

Very common, whenever you can’t add grated cheese (dairy and fish don’t mix ) you add toasted aromatic breadcrumbs.

[@Dude_Nice]

@@fdgone2475 breadcrumbs are normal yeah, these aren't crumbs though, they're big pieces of grissini

[@bmen6401]

Beautiful meal, excellent video

[@joannevelasquez1930]

Out mussels are the best in Philippines, it will surely make the best Mussel Pasta i would try to cook soon. Thanks Chef. I subs. I like that he often clean his area with a towel.

[@gregsantamala5374]

Great video. Please more!!!

[@carlobalzer3238]

Beautiful food 🍝🍷🇮🇹

[@ydocmit]

Great video, as usual Aden Films. Thank you! Honestly, I would have left the lid off and removed the mussels as they opened: some of them look a little shrivelled to my eyes. But wha'do I know? Maybe as little well-cooked nuggets they work better with the pasta.

[@nitinmainra3203]

I am Italian cuisine chef worked in Malaysia with chefs from Italy I want to learn more from u Keep teaching sharing

[@priscillahasbun1324]

Simple, elegant way of cooking, I love watching videos like this over videos with people more preoccupied with showing their personalities which usually end up looking silly and I quickly lose interest in the dish they are creating

[@darrene950]

Looks great, but I want the one on the right…..a bit larger portion.

[@RosemaryOltarzewski]

Definitely 😊

[@NapoleonSolo452]

Wonderful!!

[@rollamichael]

Wowza! Beautiful kitchen! Cleaned up between every step! I'm going to make this, we get fantastic mussels in the PNW, USA. The garlic skin was left on when doing the mussels, why? Sound of church bells at the end of the vid... only in Italy! (and maybe a little in Spain). Grazie Mille

[@MM-hz6fn]

damn that looks good

[@ginoillupo878]

I would take double of the cozze and eat half of them before cook the sauce ❤😅

[@jparizona8243]

There is not a spec of pepper out of place in his kitchen. How safe would you feel eating here? It’s cleaner than an operating room. A pleasure to watch and I’m sure to eat!!

[@raymondsanchez5561]

I will take the one on the right looks a lot bigger

[@inayahcornea1049]

Indeed when you have equipment like restaurant at home. I used to have copper pot and pans but I give them away because hard to maintain

[@archiewarren312]

Great recipe. I love the dinner Plates. How do I find them please?

[@ofpcorpsman]

What type of pasta was it? And is it available in the US? Been trying to find a better quality pasta that doesn't give me IBS lol

[@fdgone2475]

Brand is Cavalieri

[@ofpcorpsman]

@@fdgone2475 thanks!

[@josephinelarosa635]

Good job.😊

[@tikibun]

これだけ貝を使った美味いだろうなー

[@stephanietrapasso1447]

Excellence. And you're a good instructer

[@joanaubry6395]

So what is a good quality brand of pasta?

[@joanaubry6395]

I found out....❤

[@ikenumaxikenuma]

@@joanaubry6395you found what

[@Lorenzotrestelle]

La Molisana, Rumo, Di Cecco… for example

[@sympatyk8906]

❤

[@cpg8000]

If anyone can help me please- what was that last ingredient? “Yellow……”, what? TY!

[@psychic_records]

celery

[@cpg8000]

@@psychic_records thank you

[@NicoleMarie.]

Am I missing something? He’s cooking muscles in olive oil? I feel like butter and white wine is the way to go. Oil is just so heavy. Other than it seeming like it’s just alive oil and the liquor from the muscles are going to waste, it’s a great recipe.

[@guitarsolos89]

Italians are crazy for their olive oil and will use it for every type of dish. I dont use it for seafood and steaks for example

[@fdgone2475]

If you are French, you use butter. In Italy dairy products and seafood are self-exclusive, and oil is always used. The oil and the liquor from the mussels is used to cook the pasta for the last five mins, if you look. Nothing wasted, all the flavour is incorporated. I use the same method with cockles pasta

[@sisao80]

Butter is derived from milk and we don't need it when cooking fish, we are Italians. Olive oil contains noble acids and we produce the best in the world, it's absolutely the ONLY element you can use when cooking pasta and fish as it will enhance the taste of the fish that butter will instead destroy, it will also add sugar to it. I know french will cook muscles with butter but they're french and they can't cook pasta.

[@sisao80]

@@guitarsolos89you're wrong then. I'd go for other oils but butter is just a horrible choice. This is not a ribeye steak.

[@psychic_records]

the "cream" is from the starch of the pasta, olive oil, white wine and the liquor from the mussels.

[@TheProtraxion]

Интересно было бы узнать критерии хорошей пасты. Те макароны, что делают у нас для продажи в больших магазинах, совсем не годятся для приготовления вкусной пасты

[@theylookjustlikeus4364]

When the chef keeps his hands washed, area wiped and utensils clean 🤝🤌👌

[@EBAmbience]

Good dish

[@ralfzaeper2035]

yum

[@ikenumaxikenuma]

最後明らかに二等分できてないのおもろい

[@billkelly8222]

Toward the end, in order to make the sauce "creamy," it looked to me like he added water from the tap, rather than from the water used to cook the pasta. Or did I miss something?

[@lunglunghu]

bravo

[@ikenumaxikenuma]

英語聞き取りやすすぎる

[@bastischweiger2145]

Good job

[@PizzapartyJulian]

Please ask the chefs before they beginn to cook to show all ingredients that they are going to use and how much gramms if possible :)

[@marco42863]

Ne trovi moltissime nel Web di ricette su questo piatto. È uno dei primi piatti(cioè con la pasta) di pesce ( in questo caso molluschi, cioè le cozze) più diffusi in tutte le regioni italiane. Si può fare meglio di questa ricetta.

[@crimsonfancy]

"And why do you cut it?" I still don't fully appreciate why it's cut but I get the approach.

[@rosered1669]

The larger plateful must be for him and the smaller for his wife 😉

[@greggdiggins2943]

How long for this su chef prepare an intense dish?😂😂😂😂😂

[@suebowman7258]

I complimented the video and the auto correct inserted " cameraman " I got scolled because it was not camerawoman. WTH with this world. Let's be peace. I regretted commenting it. I deleted my nice initial comments.

[@zorotunes1127]

This is extreme nitpicking, but it's not "Castelfranco (Veneto)" it's "Castelfranco Veneto", which happens also to be in the region Veneto, so it's Castelfranco Veneto (Veneto). Like this comment if you don't actually give a f

[@MRSomethin1]

Actually I come from that region and it's also known as batlitrus crimiscoballcrackinghell

[@DrGaryGreen]

OOOHHhhhhhhhh.... In Australia, COZZE means underware. I was wondering.

[@JaWasGehtDennHierNichtAb]

Nice dish……….but never drain away the pasta water too early 😊….

[@SorrentoShore]

needs parmesano

[@cheflaws]

very controversial:-0

[@christianescales977]

Je remarque que je je suis pas seul a s’être aperçu que ses moules étaient toutes rabougri

[@christianescales977]

Le chef aurait put choisir de plus belle moules pour ça recette

[@janbehrends5196]

very unequal portions!😀

[@briand2614]

Authentic home preparation, wife is given smaller portion. Same in my household.

[@АртурОмельченко-д4о]

Перчатки где? 🤦‍♂️

[@huto9606]

die Spaghetti schauen so wunderbar aus und müssen noch besser schmecken!

[@co_li7300]

I am the only one that is annoyed that portions are not the same size... Nice recipe anyway.

[@caroldocherty6810]

The way Cozze is pronounced translates to puke in German lol

[@MarcusAurelius7777]

117th comment

[@carmencapitano6150]

Scusi perche' solo in inglese il video?

[@adjusted-bunny]

perche' internazionale.

[@flaviofasano2604]

Se volete mangiare spaghetti con le cozze venite in Salento. Questo chef fa troppi errori nella realizzazione di questa pietanza,che normalmente ha meno ingredienti che mette lui ma più particolare è anche la procedura. Esempio banale:dalle mie parti le mangiamo anche crude e conserviamo l'acqua delle cozze crude per la mantecatura.

[@toddevitt5795]

It would be unlucky to get the plate on the left 😀

[@crimsonfancy]

Is that not flat parsley?

[@thomastse6228]

Adult and kid portion 😂😂

[@serafinoconcetti9779]

Il sedano in ITALIA non e' mai comparso con le cozze. 😮😮😮

[@Nickjoke4ever]

Serafino il gastronomo 😂

[@appolop8273]

The Chinese invented pasta, and like usual, the Italians copied them.

[@MA-hw5xh]

Mm😅

[@serafinoconcetti9779]

Per favore fatele cucinare solo agli ITALIANI. ❤❤❤❤❤❤

[@Nickjoke4ever]

È italiano

[@trerit]

tell me good pasta brand ? barilla is not 🤪

[@luigidimeo8749]

Belli freddi.

[@raffaelecastagnozzi2835]

Cambiate mestiere, per favore.

[@brauncarus6767]

Questa non è cucina italiana!

[@sisao80]

No e cosa è allora? Turca?

[@brauncarus6767]

@@sisao80 cispadana

[@sisao80]

@@brauncarus6767 bah.

[@luigisola8264]

Ha fatto un piatto molto più abbondante dell altro....

[@markweatherby4954]

Painful

[@marcoferri844]

Mah

[@sboysickboy2375]

my subjective opinion that Italian cuisine is overrated with all the cappuccinos you can't drink after 11:00 and the gluten culture, giving the impression of a mighty food culture, but in reality it's the most boring pizzas and pastas, sorry…

[@condescendingsmile9116]

agreed

[@mamamia6925]

who has better pastas?

[@sisao80]

Ok you're wrong and you know nothing about Italian food. Your opinion is well respected but it's made of cliches. Italian food is a university.

[@marcocarlson1693]

@@sisao80 Yes, Italian cuisine is rated #1 in the World by every major credible organization, which is Incredible unto itself. No credible outfit even 'dares' to rate another cuisine higher, even for just a joke, or to just only be different than the others. 😂😂😂

[@adjusted-bunny]

Here is my take of the best cuisines in the world: Top tier: Italia, France, China, India, Thailand. All other cuisines are below in my opinion.