A visit to Gion Mikaku in Kyoto to have Teppanyaki Garlic Fried Rice as part of their lunch menu -
Пікірлер: 2 300
@adenfilms1739Ай бұрын
China's most sophisticated Fried Rice ? kzbin.info/www/bejne/j6DOaqShl5mVgdk
@user-ik8vz6bb3oАй бұрын
The first oil-soaked onion alone has 1000 K calories. If you want to be fat, go ahead.
@cavemanteroАй бұрын
looks simple to me not sophisticated
@graceglass678Ай бұрын
The choppers and the windows and trees lol
@osiris1309Ай бұрын
Came for the food, stayed for the oil related jokes😂
@wanderer9593Ай бұрын
That quantity though... 😂😂😂 This is like provoking and diminishing hunger in a one go.
@bravo0105Ай бұрын
That is some very labor-intensive fried rice; I like the blending of the two rice portions into one.
@kloepelАй бұрын
those are onions and garlic
@jamesbriangaultier32477 күн бұрын
@@kloepelat 4:40 what gets topped with the egg are onions and garlic? 🤔
@kloepel7 күн бұрын
@@jamesbriangaultier3247 no the little pile in the left corner is garlic and/or onions I think.
@thegmirevival7 ай бұрын
このスタイルの調理を否定するわけではないが、炒飯に関しては普通に作った方が美味しくなる気がする。
@user-oc6ju5jk1k4 ай бұрын
高温で万遍なく 短時間に煽りが入れられる 中華鍋には勝てません
@Haruo_Mukai4 ай бұрын
日中友好🇨🇳🇯🇵
@sheilagarrido82043 ай бұрын
Sooo much oil 😮
@FSLL-group3693 ай бұрын
不健康すぎる見せる料理。味の病院コースやでー
@thomazotti92 ай бұрын
Monarquia x comunismo , Affff @@Haruo_Mukai
@user-tg3dm6gk1s8 ай бұрын
美味そうには見えない。
@TitanMorsche2 ай бұрын
Straight from the Osaka, Kentucky state fair. Deep fried rice. Goes great with the deep fried butter.
@ulvishwakАй бұрын
what was most sophisticated here? LOL
@SC2GODZZZ9 ай бұрын
I was concerned all the oil and rendered fat would be added to the dish, never should have doubted this guy. Interesting techniques thank you for sharing.
@ecalose67856 ай бұрын
The oil is absurd amts!
@user-fn3qd8fc3c5 ай бұрын
スノーマンさんの番組を🕺🏆🎤世界中の方に
@TakiMitsuha20164 ай бұрын
What if the food is haram with that pork fats
@theshuriken3 ай бұрын
its haram for muslims@@TakiMitsuha2016
@Justrelaxx1012 ай бұрын
Same, I thought he screwed up and then that technique
@owesomemr.33357 ай бұрын
こんな鉄板でごちゃごちゃこねくり回すより、中華鍋で強火でチャッチャっとやった方がよっぽどうまそう。
@user-ox3ko2oc9w4 ай бұрын
ホント!
@user-pb3xq7en5f3 ай бұрын
そう!
@russellwaters92733 ай бұрын
I’m not Japanese, but I agree
@claudedupras24923 ай бұрын
Always about the 💸
@FSLL-group3693 ай бұрын
One of the top unhealthy dishes on the planet☠️☠️☠️
@Xo-cx6edАй бұрын
I was so delighted to see he strained to grease before adding it to rice
@17Janz172 ай бұрын
there's too much rice in my oil
@chessrock83942 ай бұрын
😂😂😂
@patricksterling9272 ай бұрын
🤣😂🤣
@redding6592 ай бұрын
And too much pride in your humility.
@Azmania30002 ай бұрын
@@redding659nah bro that fried rice sucks. It's just dripping in fat and oil looks disgusting AF. Dude couldn't even beat an egg to make an egg roll wtf. Fired rice should be a complete meal stuffed with vege's and be fluffy and nutritious. Really that dish was all about the chef's jazz drum routine on the hotplate
I’m learning a different order of ingredients to cooking delicious Japanese hibachi fried rice, and timing is essential. Here, I’m learning to sauté the onion and garlic first in fatty oil or butter and remove it to prevent burning: fry the rice then add egg sunny side up on top over high heat then mix; add back the sautéed veggies; generously add salt and pepper, then carmelize the shoyu soy sauce (+optional splash of sesame oil?) last; garnish with lots of green onions, before finally plating.
@aryanugraha69658 ай бұрын
Not hibachi this is called tepanyaki
@paddie36988 ай бұрын
@@aryanugraha6965yes, a common mistake for people to confuse the two.
@carneriansimon66528 ай бұрын
I'm Japanese and have been went to HIBACHI restaurant several times. Actually Hibachi restaurant is not Japanese. It's a kind of fusion cuisine.
@tango578 ай бұрын
A couple of other tips when making garlic fried rice. I usually fry the onions and garlic separately from each other or add the garlic later because the garlic will cook quicker and can overcook while onions take longer to cook. I haven't tried hibachi rice but I usually use Jasmin white rice that has been cooked the day before and refrigerated overnight. The cold rice helps to retain it's firmness and helps to not over absorb oil. It also won't turn mushy when it goes into a hot pan.
@hcooC7 ай бұрын
What oil was used?
@richardgibson47573 ай бұрын
It cleans that grill very well🧐
@jorgeluisbarraganquilen54192 ай бұрын
How many kilometers do you change the oil in the rice?
@chefbutterrrrАй бұрын
Depends, how many liters are you using?
@spawnofapathy4 ай бұрын
“That’ll be $120 please”
@bundesautobahn79 ай бұрын
In Germany we say: Das Auge isst mit (the eye eats along). Because it's not just about how tasty the food is, it's also the presentation, even the preparation. And of course, in Japan you can get literally a work of art for food.
@AndreaAustoni9 ай бұрын
In Italy we say "anche l'occhio vuole la sua parte" the eye wants its part too
@goodtogo28769 ай бұрын
German food is beautiful too, exept that whole Germany is more focused on eating Döner and Sushi instead of Schnitzel, Bratwurst, Rouladen, Klöße, Kartoffelsalat etc.
@keenansartain28547 ай бұрын
In Hawaii we say “shut the fuck up and eat your food”
@ucc930ml7 ай бұрын
Germany, Italy, Hawaii... The first thing that caught my eye were the comments in this thread. From Japan 🛨
@TiananmenSquirrel7 ай бұрын
@@goodtogo2876as someone from belgium 🇧🇪 🇧🇪 nothing in the world can beat a good bratwurst!! With caramelized onions omg ❤❤
@liamhopkins292 ай бұрын
I love how he's building a really flavourful oil for the first few minutes... definitely adopting this in my fried rice techniques.
Now I know how to re-purpose my drywall joint knives.
@marypenuela12742 ай бұрын
I challenge him to do those maneuvers making peanut brittle, it would be equally exquisite
@moedeez76542 ай бұрын
“Sophisticated” 😂
@smoothshot89252 ай бұрын
All that for 2 bites of fried rice
@infiniteoa1935Ай бұрын
😂😂😂
@SwanRobsonАй бұрын
I know right. And the swimming pool full of oil that was used and the discarded. Lol@@smoothshot8925
@fakechinese8159 ай бұрын
I love garlic so much that i’d say that is not even the bare minimum
@bennuballbags2Ай бұрын
Isnt that onion?
@petersmit87179 ай бұрын
This is stunningly amazing, taking a relatively simple dish without adding outlandish ingredients but making it something very special by technique and amazing skill! Loved this video!
@rainofwalrus8 ай бұрын
Or it was never simple in the first place, only convenience led to shortcuts led to cheapening led to diminishing.
@lucas05947 ай бұрын
Seriously a fcking 8minutes mashed rice with garlic and egg 🤣
@kidrobot.7 ай бұрын
@@rainofwalrus nah, it was simple and cheap to begin with
@TheMeggie807 ай бұрын
@@lucas0594yup, sank in frying oil.😂
@patrickgallegos1136 ай бұрын
😂😂😂 That'll be a $1000 dollars for plain white rice with pork fat, onions an egg and some bs show.
@theronyoumans13832 ай бұрын
Awesome job Chef
@miguelmartinez-sn8xuАй бұрын
I’d like to taste that but would never want to make it, maybe I will adjust a bit. Was that fish you put in at start?
@ew67758 ай бұрын
最初こんな油まみれでベットベットのチャーハン作るんかって焦った
@kamint22584 ай бұрын
それな😂👍
@FSLL-group3693 ай бұрын
胃もたれ確定のアクリルアミドチャーハン
@user-im3ke5fu3p2 ай бұрын
同感😂
@vagtech742 ай бұрын
Rice is bad on it's own but but the oil bath is another level
@user-no3sx8hp5f8 ай бұрын
散々食ってきたけど焼き飯は町中華のが圧倒的に美味い
@osamu_907 ай бұрын
それな 量も値段も段違い
@chupaou7 ай бұрын
さすがにシメで食うライスと主食として食う町中華のチャーハンじゃ求めるものが違うでしょう
@naveenn7935Ай бұрын
Imagine hungry and waiting for 2hr for just a fried rice and this is the quantity
@NELSONG122 ай бұрын
Long wait for such a little amount.
@italianlifestyle79119 ай бұрын
How tasty that must be😋
@Wolfa-tr5sqАй бұрын
as usual? Just the price will be exhorbitant!
@andreparnell7231Ай бұрын
wow. yum
@EricT43Ай бұрын
I love when the camera pans over to chef's assistant third class over there.
This young Master is dancing with his foods. Very impressive!!
@Mr.Sr.Jr.2 ай бұрын
He's just moving around unnecessarily to impress people that don't know anything about cooking. Constantly using his utensils to wipe each other off then seconds later putting them back in the oil is just extra flourish and wasted energy and is only meant to trick fools into thinking he's doing anything special Waterford could literally taste the exact same if it's just sitting there simmering without all the extra nonsense
@a-ramenartist9734Ай бұрын
@@Mr.Sr.Jr. I'm a cook but I'm still impressed, this is like a visual art, similar to how a hockey player might view figure skating, no less valuable simply because it leans further into the beauty of the craft
@hkbenjaАй бұрын
@@Mr.Sr.Jr. He didn't waste a single motion, you might know how to cook but not how to get the BEST of a preparation. This chef does. You don't wipe your spatulas to keep them clean, you wipe them so the food you are cooking spends roughly the same amount of time in the hot surface. If you don't see how this guy is min maxing the best fried rice, then you need to start looking deeper.
@Mr.Sr.Jr.Ай бұрын
@@hkbenja He is often simply removing the oil but then promply dipping them back in the same area. If you don't think that he is doing some of this as a flourish simply for aesthetic presentation then you are not realizing that his "min maxing" is also for presentation. Presentation/ceremony is EXTREMELY important in most asian cultures.
@jackcarl83562 ай бұрын
That looks good
@Lou-bg1xc3 ай бұрын
I bet that was a hefty price and yes, extremely delicious!
The Japanese really know how to cook, and they really know how to eat!!! Japanese food is amazing!
@vhiremath42 ай бұрын
Our boy is real nice with the spatulas
@aa-eo6kn6 ай бұрын
日本一時間のかかるチャーハンだろ。
@user-ci5pl6ci8m8 ай бұрын
お米がかわいそう
@user-fy8rp9fz4c3 ай бұрын
どんな発想だよw
@razlo14u3 ай бұрын
Beautiful❤
@TEAMMAURICEАй бұрын
Heart attack on a plate
@akiyasuda57868 ай бұрын
やっぱ和牛脂で炒める焼き飯は美味しい。
@user-ko4dy6br8b8 ай бұрын
動画のラスト辺りで、これで二人前ってところで一番驚いた
@canna95398 ай бұрын
あんなおっきいレンゲ使われたら、2回半で食べ終わりですね笑
@user-th1xo4yu8h8 ай бұрын
コース料理だから少量なのでしょう。
@user-fl8hk3sf9b4 ай бұрын
なんだかなぁ…😔
@aakhan64Ай бұрын
wow, garlic infused fried rice... watched a similar type of dish in Kolkatta India during my foodie trips. It was a small Chinese food cart and on the menu was burnt garlic fried rice ...
@tanyalobakova5098Ай бұрын
Wow! interesting deep fried rice in different fat/oil medium, gives you an accent of flavour in regular fried rice Wow!❤
@kloepelАй бұрын
those are onions
@user-qn6yt3ht9b8 ай бұрын
中華鍋の方が洗練されとるね
@user-dd4gs7mw6p7 ай бұрын
牛脂と玉ねぎ、ニンニクを混ぜた時にめっちゃ良い匂いした!
@mmanki2 ай бұрын
Incredible. How hot is the teppanyaki? Does it have different heat zones around? I can see the edge where the onion and garlic was held is obviously a lower temp.
@hkbenjaАй бұрын
yeah the center is where the heat concentrates while the edges are just warm
@VongolaChoukoАй бұрын
I thought that whole amount was for one serving only. Imagine my shock when he split the rice into two bowls ;____;
@wack58988 ай бұрын
早く食べたいって気持ちが最高の調味料になるのよな
@jules117882 ай бұрын
That's interesting that you say that, because in America we have a saying that goes, "Hunger is the best sauce". I guess some things cross cultural boundaries!
@takkuncona14159 ай бұрын
へらでコメをカットしてしまうことのメリットデメリットありそう(米粒の細かさ 均一性 もちもち感)
@user-if4tb9wu4q4 ай бұрын
1番のデメリットは粘着力出てしまう(米を潰したら糊になるあれ)
@FSLL-group3693 ай бұрын
そしてオイルでアクリルアミド全開です。
@potts7798Ай бұрын
ホントこれ 米をザックザクに刻んでるのが凄い嫌、パラパラじゃなくてコナゴナでしょこれじゃ
@IBuK115b2 ай бұрын
A nice starter. I wonder how the main course will be.
@emachine1042 ай бұрын
Was that just regular minced garlic that they added? or was it in some sort of oil?
@ziergds9 ай бұрын
Wow, just wow. Is it even legal to eat fried rice that good looking?
@jiyoungpark62339 ай бұрын
oh, thank you, so much recently, i've seen many films of you and all were so amazing..., i'm making myself at home, seeing them 🥘🥘🥘
@al77kor112 ай бұрын
Hot tip - watch this before you want to go to bed
@beewee4987Ай бұрын
The smell must be heavenly 😇
@wnose8 ай бұрын
Let me see if I got the ingredients right @ 0:22 he's sauteing some animal fat and finely minced onion @ 0:36 he's adding previously sauteed garlic @ 1:15 he combines everything and fries them for 2 minutes, then separates the oil from the fried onions and garlic @ 4:45 he combines the egg and rice @ 5:30 he adds the previously fried onions and garlic to the rice @ 7:07 he adds some mirin? @ then he adds finely minced green onions and tosses. 30 seconds later he's serving the rice.
@stevewebber7077 ай бұрын
I think you got most of it. I I have to guess, I don't think the garlic was precooked, especially as long as he cooked it on the grill. The liquid is a tricky one, maybe mirin, maybe sake, maybe vinegar, maybe premixed blend of something. I was expecting soy sauce, but it appeared rather clear. You did miss the fresh ground pepper though. Also, I didn't notice him adding salt, unless one of the grinds was salt.
@djkeenetik7 ай бұрын
And a tonne of oil in between. Would you like some fried rice with the bowl of oil!😂
@desviaciion7 ай бұрын
oil mostly removed by squeezing out. did you watch the video fully or just jumped to comment after seeing oil in a *fried* rice video? @@djkeenetik quick tip: fried rice needs oil.
@djkeenetik7 ай бұрын
@@desviaciion I watched the whole thing. I’m a chef fried rice needs a bit of oil but deep fried or pan fried level of oil. If you know how oil and frying works you can’t just squeeze it out
@desviaciion7 ай бұрын
i see, my apologies, and thanks for clarifying. i myself only use 1+ teaspoon oil max throughout my entire fried rice process due to health reasons but i think in a luxury indulgence video like this, the oil amount left in end product seemed fair haha@@djkeenetik
@SweatLaserXP9 ай бұрын
The first half of the video- to me, it looked like a chunk of beef tallow on the left, but what were those minced white things? And what was that thick liquid that he poured over it? What type of oil did he add to the alleged beef tallow?
@wnose8 ай бұрын
Those minced white things look like finely minced white onion. The thick liquid looked like some kind of cooking oil.
@santibanks2 ай бұрын
@@wnose i assumed it was finely chopped garlic which they keep in oil, perhaps even a confit garlic.
@luiscesarbranquinho48972 ай бұрын
My triglycerides increased while I was watching this video.
@crespo1392Ай бұрын
Cooked every single grain. 🍚
@tfrowland9 ай бұрын
Another stunner from Aden! Don’t change the formula ever
@lilliando10956 ай бұрын
Salt, Pepper and Chicken stock powder! I guess this is Garlic fried rice, where garlic is the hero of the dish! It doesn’t taste so garlicky at all! It’s actually really yummy! 👍😃
@nyahonyahotamaklo82912 ай бұрын
That is only rice, egg, and onion right⁉︎😮 So excellent!
@pd28catАй бұрын
garlic
@Las_cacas2 ай бұрын
My local Chinese buffet will work just fine thank you