Oil-yaki - High-end Food in Tokyo

Visiting Hiyama in Tokyo to have Sukiyaki but then I decide to give Oilyaki a try since I haven't heard of the dish before -
Same restaurant for Sukiyaki:
• High-end Sukiyaki in T...

[@chloevalantinettv3789]

These videos always make me feel relaxed and happy.

[@RX552VBK]

Japan is peaceful. You're so lucky, Aden. I love how she cooks and prepares his meals. So delicate and methodical- no "rush, rush, rush like it is here in the US. Having a decently prepared dinner must be a pleasure, as well as being quiet and respectful.

[@beanieduchet2928]

Her hands, how Beautiful, even when at rest, impeccable.

[@gpdu57]

I am surprised to see that she cooked the steak on low heat, I guess to not burn the vegetables, or to avoid too much smoke.

[@fimacar1]

No way I could enjoy the meal with that lady standing next to me waiting for the next piece of steak to cook.

[@venividivici4253]

Why not? It’s not like she’s staring at you.

[@El_Goblino_]

It's not like you can eat there anyway

[@RX552VBK]

You can in the video that she leaves and slides a door close so Aden can eat in peace.

[@sutsokunthealifetv]

This is such a delicious , thanks for sharing😍😊👍

[@timothywebb5100]

Did it need to be cooked at a higher temperature ?

[@Cyberbrat]

The sound of the knife on the plate made my toenails roll in.

[@meredithlyon3142]

Personally, I would have preferred a harder sear on the steaks, as well as a fresh plate for each one. The oil was accumulating and the lone little dab of wasabi left on the used plate was sad.

[@El_Goblino_]

You'd never afford to eat there so shush it

[@zubijest]

Honestly the patience of the lady and the man is incredible I personally cannot wait for my instant noodles to cook 😂

[@SalvaBarbus]

Honestly, that seemed amazing value for money. Three incredible cuts of steak lovingly fried that way for 20.000 yen seems amazing to me.

[@user-pi8ly8kq3h]

It's perfect!

[@Ckidot]

the power of SERVICE

[@RX552VBK]

Tep! Real service.

[@BobACNJ]

This is very different than Marco Pierre White's cooking.

[@adjusted-bunny]

Marco has been using a lot of Knorr recently.

[@avw160]

Dip your steak in the salt or the wasabi. It's your choice. There's no real recipe

[@stevenlarratt3638]

Who else feels tainted due to crappy McDonalds mcplant adverts whilst watching food in its purest form...

[@Woozlewuzzleable]

Ad-Blocker.

[@yst42]

I’m American and I love McDonald’s

[@RX552VBK]

We are tainted in the US. The McD's in Japan even serves better menus than in America.

[@TheJCJexe]

It feels extra special when a woman makes it

[@boschitte1401]

She done goofed on that steak

[@david49ers]

Just got done with my guacamole bologna sandwiches now sitting in the restroom watching this video watch the rich eat good take a number 2 hahahaha LMAO

[@Enclave.]

You think this video shows the rich eating good? This is one of the poorest cooked meals I've ever seen on this channel.

[@david49ers]

@@Enclave. no he eat good he will live a long heath life eat that food

[@Enclave.]

@@david49ers The food is fine, the issue is how it was cooked.

[@edbuscus360]

@@Enclave. That's what I was thinking.

[@DanielC__]

Can’t believe she served him that

[@tectorgorch8698]

Turn up the fire, please.

[@taylerdurden504]

Давно не заходил ,,сейчас заварил дошик и посмотрю

[@taylerdurden504]

Но главное не унывать.я сейчас раскручусь и возьму себе.......шаурму

[@Colenuiogyrez]

@@taylerdurden504 сам с собой общаешься ?

[@user-lk7ir8cn2g]

sukiyakiでは、わからない人多いのかな？ 坂本九の名曲のアメリカの曲名が sukiyakiだったと思う。歌詞とまったく意味は違うんだけどね。w

[@liljaytwist2314]

I can’t wait to visit Japan

[@RX552VBK]

Same here.

[@LVCIVSBRVTS]

raw.... even the cheapest sukiyaki serves with reasonable high heat.

[@RX552VBK]

That's how its suppose to be served. Also, Aden might've ordered it very rare; we burn our meats to high and too fast in the west. All the natural flavor and juices are evaporated. Poor animal was sacrificed so we can at least take our time and savor its flesh.

[@waymor2460]

Why put the veggies in a cold skillet?

[@zhiwang29]

The steaks look steamed, unappetizing

[@stevenlarratt3638]

I am angry and releived, after watching for years when the this is the end video came out i felt like i had lost a friend with no answers as to why i was angry, i am releived that we are back in Japan seeing food being treated with upmost respect ✌ happy eating Aden

[@cheetahlip]

I’ve been watching years too, I must’ve missed the “this is the end” vid??

[@stevenlarratt3638]

@@cheetahlip go and watch it, everypne though he was ending or dying. It was quite a sober moment at that time...

[@cheetahlip]

@@stevenlarratt3638 which vid is it, do you have a link?

[@stevenlarratt3638]

@@cheetahlip one moment..

[@stevenlarratt3638]

@@cheetahlip kzbin.info/www/bejne/laeoYZmDiLytiLs

[@_Ted_Chang]

저 비싼 고기를 저렇게 굽다니...

[@oddities-whatnot]

I got a burger from McDonalds that was undercooked and took it back for it to be swapped.

[@joe461]

im hungry

[@kalash4842]

Nice

[@user-hv2qe3kl6s]

Пока дождёшься...

[@triratna1397]

WASAAABII

[@jonasolsen4799]

Нету технологии, просто отдельно все

[@VariableChange88]

this steak is raw and no texture but the video is still awesome

[@grogwrestler]

Nahhh Aiden this not the one. Steak still red looks like the blood still moving inside🤢

[@giovybez8061]

for the love of Christ can you please season that meat, these people cannot be real, get some Adobo dang it!

[@debbiegee2835]

No ventilation at all to cook inside a room. The room’s wall should accumulate tons of grease year after year cooking.

[@SentinelPrimek]

So he's eating with giant glob of wasabi again. Bad steak? 😂

[@harryfeng4199]

FYI high quality (non-artificial) wasabi r actually not so intense.

[@restaurantman]

True Wasabi has a bright, vegetal flavor with heat that dissaptes quickly - it doesn't over power the food. The aroma is delicate and somewhat floral. The ersatz Wasabi available outside of Japan, has a harsh pungent flavor and doesn't contain actual Wasabi.

[@Gator1699]

Cool.🐊

[@stevenlarratt3638]

24:21 do you like steak with your wasabi Sir?

[@restaurantman]

True Wasabi has a bright, vegetal flavor with heat that dissaptes quickly - it doesn't over power the food. The aroma is delicate and somewhat floral. The ersatz Wasabi available outside of Japan, has a harsh pungent flavor and doesn't contain actual Wasabi.

[@Woozlewuzzleable]

She didn't know who she was dealing with, she could've let Aden the steak master cook his own food. Kind of an awkward dining experience.

[@fimacar1]

Very awkward dining experience.

[@himekoinabaDevilfish]

어떻길래 다들 고기에 한마디씩 하는거지..? 했더니... 소고기여 부위에 따라선 생으로도 먹으니 그러려니 하는데...마이야르가 부족하잖아 "마이야르"가!!

[@CitizenLUL]

Still doesn't speak any Japanese.

[@AndrejNikolov-xw2gi]

try Macedonian steak

[@vjamie69]

Getting a little old to me no talking and words across the screen! Just me! Guys! Others may like the serine ambiance

[@JessyNyan]

Saddest looking steak I've ever seen. Can't believe you had to pay for that.

[@barbarab.8613]

It's like watching paint dry!

[@fawncarnage3951]

Why do you make it look like that meat is hard to cut? It’s so tender, yet you’re sawing at it like it’s shoe leather. This video is triggering.

[@lvok5555]

看看老板娘的样子可以吗，想看

[@goshnodo]

Not my kind of dining, interesting but it looks quite boring and like an unsatisfying experience.

[@edbuscus360]

I got so sad when she put the meat on with the pan being so cold...I knew then to kind of give up hope on this being a good meal.

[@Roadmaster2006]

すき焼き

[@krissykriss328]

Yummi !!

[@the-chipette]

The cooked steak doesn’t look very good. She should’ve made it with higher temperatures and more crispy.

[@arlenegrimm6644]

did anyone else wonder why there were little black flecks on the food that looked like pepper but i never seen her season the food 🤨

[@TexDrinkwater]

Weak-ass butane burner is weak. The steak ended up so ... pale. 😔

[@oldschool9932]

The Chef's hands ..... are exquisite. Yes the meal is definitely a feast for the eyes but this is the entire package. Here in the States the chef would be a sista with nasty fake nails the length of chopsticks painted with plastic diamonds epoxied to them. Thank you sharing.

[@Paul_85-]

High end !?! He's cooking it on something from B&M with chopsticks ffs

[@tocreatee3585]

Look at that meat.

[@sklal7447]

Wowo

[@sophix7190]

ngl this looks terrible

[@raulcassoiv8134]

He/she doesn't know how to grill a steak. He/she puts out a grey steak--no color, no carmalization; get outa here...

[@hsw91]

으 맛없어보여 ㅋㅋㅋㅋ

[@user-js9pp2ih1q]

No Maïllard ??? No way....😑

[@Youtubedlyaavtorov868]

Сырое мясо