Eggless Mango Cake

This eggless Mango cake is a delicious way to enjoy the Mango season. Eggless vanilla cake with delicious mango filling and juicy mango pieces is definitely a crowd pleaser.
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INGREDIENTS:
Vanilla Cake
300 grams ( 1 cup) Curd/Yogurt
200 grams ( 1 cup) Granulated Sugar
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Vanilla Extract
120 ml (1/2 cup) Vegetable Oil
260 grams ( 2 cup ) All Purpose Flour
Mango Filling:
120 grams Non Dairy Whipping cream
120 grams Mango Puree ( 100g Mango+ 20g Sugar)
150 grams Chopped Mango
Sugar Syrup:
100ml water
30 grams (2 tbsp) Sugar
Outside Frosting:
230 grams Non Dairy Whipping cream
Yellow food coloring
1 cup = 240ml