Agnolotti

[@lidialeiva3680]

Me gustó esa técnica Gracias, saludos desde Perú 🇵🇪🤗

[@smokedaddy101]

I work at a restaurant in tampa and I've been trying to add something new and I have been trying this for 2 days. this is the best video I've seen so far (out of a dozen).Thank you very much. I'm going to nail it today.

[@jaimeegrinage2580]

Can't wait to make them.

[@tanersabr]

Love you and your creations Chef ❤

[@sosonascimento]

Amei a explicação do fechamento do agnolotti. Gostaria da receita completa do recheio, por favor

[@kaharchis48]

I make Ravioli frequently and have "attempted" Agnolotti a few times... but they just ended up as "Fixed" Ravioli to be edible. I didn't know the pinch up technique. Can't wait to go for it again! Such a sexy pasta. Love it! Thank you for the technique instruction.

[@RozKaRozKa-sx5yz]

Can I find out the brand of this clip?

[@StarryNightSky587]

This is 90 degree ravioli 😅

[@triad6425]

I'm here from the bear

[@robetheridge6999]

At least pronounce it correctly. An-yo-low-tee (long o's).