Airfryer Sour Cream Scones: Patsy Helm's Recipe!

Thank you very much Patsy for your recipe, the *scones were light and almost fluffy with a cake like consistency inside. The boys especially wolfed them down
I've only just realised Patsy that you call scones biscuits (US) and your cookies we call biscuits!😄 so I was making biscuits that were really scones lol (recipe below & pinned in the comments)
Hope you enjoy
Thank you for watching.,,
Kerry
[e-mail]
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking...
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Equipment:
COSORI Pressure Cooker:
www.amazon.co....
Rolling pin:
www.amazon.co....
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co....
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co....
Ninja AF451 Airfryer:
www.amazon.co....
Cosori Dual Blaze Airfryer:
www.amazon.co....
COSORI TurboBlaze Airfryer:
www.amazon.co....
Ninja Foodi 11n1:
www.amazon.co....
VonShef Induction Hob:
www.amazon.co....
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co....
Round 6" cake tins
www.amazon.co....
Link to the Crinkle cutters:
www.amazon.co....
Pie dishes:
www.amazon.co....
Hand whisk
www.amazon.co....
More Pie dishes
www.amazon.co....
Stainless steel Hob Cover
www.amazon.co....
Kuhn Rikon Spice Grinder
www.amazon.co....
Stainless Steel Bowl Set with Lids
www.amazon.co....
Kitchen Utensils Set (Silicon)
www.amazon.co....
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
Recipe/Method:
Ingredients:
250g/2 Cups Self Raising Flour
113g/4oz Marg/Butter
453g/16oz Soured Cream
(I only had 300ml tub)
100g Granulated Sugar
(I added sugar)
Method:
Add marg/butter to flour and pinch
until crumbly - add sour cream and
mix until a sticky dough is formed
Place on a floured surface and knead
until workable
Form scone shapes with floured hands
and place into AF (oil crisper plates or
add baking parchment)
Bake at 210c/400f 8 mins, turn & bake
for further 3 mins (adjust times if needed
depending on AF used)
Leave to cool...
Enjoy with a nice cup of tea!

[@harrygood864]

Maybe Kerry u could line the grill pan with parchment paper, and maybe use bread making spatulas or some hard plastic paddles when mixing dough, but making a mess is half the fun😭😬

[@budgetcookinguk]

Thank you Harry, good tip and funny you should mention it, someone else mentioned a danish dough hook handheld, so I looked it up and bought one - it arrived today and I used it making todays bread, brilliant tool. Will use it on the channel soon😀👍

[@paulmiles6050]

Hi Kerry lovely messy video they look like scones? you mentioned send in recipes well I'm a recipe for disaster 😂 have a good Easter 🥰

[@budgetcookinguk]

Haha it's so funny Paul, we were watching my vlog on the big telly and talking about translating cup measurements to grams and I had a lightbulb moment realising biscuits for US people is actually scones!!! So I've changed title etc, even Jimmy yesterday said while eating one oh they're like scones mum - I'm such a wally lol🤣 Happy Eater to you too!!🐣

[@didenno9550]

American biscuits are similar to our scones, but they rarely have sugar in them as they have biscuits with gravy. They are a savoury scone (biscuit) unlike ours. I have had them many times in usa. Look good though kerry

[@budgetcookinguk]

Haha it's so funny, we were watching my vlog on the big telly about 30 mins ago and talking about translating cup measurements to grams and I had a lightbulb moment realising biscuits for US people is actually scones!!! So I've changed title etc, even Jimmy yesterday said while eating one oh they're like scones mum - I'm such a wally lol🤣

[@juliebajwa721]

Love your approach for trying new recipes. They did look nice a nice little treat for Easter. Like the way you use your children as taste testers. Have a good Easter don't eat too much chocolate perhaps give your taste testers a chocolate overload. Thanks again Kerry look forward to your next.

[@budgetcookinguk]

Thank you v much Julie💕💕 hope you had a lovely Easter

[@sarahfreeman3268]

They look lovely Kerry I read somewhere that they are more of a savoury scone than a biscuit, that's why probley no sugar in them also think they can have cheese in them. but I'm going to give your receipt a try first .

[@budgetcookinguk]

It's funny Sarah, because Patsy who gave me the recipe is from the US, and I had forgotten that biscuits are scones so while filming I was thinking biscuits not scones😄

[@jochalmers5989]

They looked really lovely Kerry, think I will give those a try. Happy Easter x

[@budgetcookinguk]

Happy Easter Jo! Hope you had a lovely one

[@margueritahancock5472]

I did not realise they were an American receipe they looked lovely l am going to make some tomorrow 😊

[@janishayes7366]

They look delicious Kerry. Happy Easter 🎉x

[@budgetcookinguk]

Thank you Janis! Happy Easter to you too!!🐣💕💕

[@callmebeth]

A bit of jam injected into them would be rather nice. Thank you for sharing Kerry. Happy Easter to you and yours x

[@budgetcookinguk]

Thank you Beth💕, oh yes that sounds like an idea😋hope you've had a lovely easter and had a fun motorhome get together

[@debscox57]

I'm defo gonna try these. Thanks Kerry ❤

[@budgetcookinguk]

Debs they're scones! I've just realised (US recipe lol, completely forgot biscuits in US are scones🤦‍♀️🤣) well they're very like our scones

[@debscox57]

@budgetcookinguk I looked them up and you don't need the sugar either. Check about 6 recipes.

[@budgetcookinguk]

@@debscox57 ah I needed the sugar Debs but good to know not vital😄👍in my mind while cooking they were biscuits, only next day I realised they were scones lol🥴😄

[@Azraelish]

Always look forward to the taste test! 😊

[@budgetcookinguk]

It's a perk! 😄👍

[@markmunton3142]

Happy easter Kerry,, great video's you are doing keep it up

[@budgetcookinguk]

Thank you Mark! Happy Easter to you too, hope you had a good one

[@queeniemyles4028]

Looks lovely

[@jaquelinehighfield5436]

They look lovely Kerry, Happy Easter xx

[@budgetcookinguk]

Thank you Jaqueline 🥰Happy Easter to you too!!🐣💕

[@joanedwards1120]

Oo clotted cream and strawberry jam would be delicious 😊

[@budgetcookinguk]

Oh yes you've hit the nail on the head there Joan😋💕💕

[@alanmcclusky]

Can you do rock cakes in the ninja if so how do you mix the ingredients best regards Alan love Rock cake.

[@budgetcookinguk]

Oh that's a great suggestion Alan👍👍 thank you. I will put that on my to do list for the channel, reckon it must be similar to tonight's scones (not biscuits I realised it's a US recipe and forgot their biscuits are more akin to our scones😄)

[@rachelhudson1064]

They look lovely kerry happy easter 😊

[@budgetcookinguk]

Aww thank you Rachel💕Happy Easter to you too!!🐣💕

[@patriciadiamond1305]

As we have to turn over most things with an Air Fryer, l put greaseproof paper in the bottom,does not seem to effect the finished result Kerry and saves washing up❤

[@budgetcookinguk]

Tis true Trish, I've started using greaseproof paper a lot more since this vlog to save on the cleaning, that can get tedious!😄👍

[@sandradent65]

They look lovely Kerry. One job I hate is when you have to rub the butter into the flour, I have got a good mixer that does it for you. I have just ordered from Amazon a pastry cutting in tool that does it for you. Also if you get any more cup recipes you can buy the cup measures in supermarkets even Poundland.

[@budgetcookinguk]

Oh that's handy thanks Sandra😀👍💕 I will definitely have a look for that next time I'm in poundland 👍

[@fmcb269]

@Sandra Dent You could try keeping a block of butter in the freezer, then grating it into your flour. A quick mix, and you've got the "breadcrumb" consistency ready for adding the liquid.

[@sandradent65]

Hi Nigel, that's an excellent idea. I will do that next time. Thank you for the tip

[@pattaylor3555]

❤ looks lovely happy Easter

[@budgetcookinguk]

Thank you Pat💕💕Happy Easter to you too!🐣💕

[@karentoynton8948]

They look different but tasty.

[@budgetcookinguk]

Thank you Karen😀👍💕

[@prubroughton2327]

Mother always used an old knife to blend in the butter or cream when making scones cause she said you mustn't overwork dough for scones or muffins but I prefer the hands on method like you do

[@budgetcookinguk]

The dough felt so light Pru when I was working it - your Mum was prob right thou😄💕

[@misolgit69]

not sure if you knew this Kerry when US recipes give a measurement in ounces it's normally fluid ounces and 16 ounces is one US pint equals 473 ml you weren't far out 😇 PS there are a few apps which give you a comparison Fahrenheit Celsius and gas marks in a chart form and because they're juat a display some can be used off line 🤟

[@budgetcookinguk]

Ahhh🤣I didn't know that🤦‍♀️😄 thank you

[@bimboclack7079]

Ahhhh poor little Jimmy you've conditioned him to to to part in the dreaded taste test I feel his pain and then force the boys 👦 to eat them all over the next couple of days 😊 well if had been our house it'll have been a couple of minutes 😊😊😊 brilliant recipe looking forward to trying it and don't be so hard on the boys you and Al should eat some lol 😀 😉 😄 as always absolutely brilliant video looking forward to the next one 👍

[@budgetcookinguk]

😂oooh I really love your comments Jim, they do make me laugh. I know I've institutionalised the boys to be taste testers under extreme duress - you WILL try that scone boy!! type of thing😄 they say no mum please may we eat salad instead (they do actually eat salad on occasion I must add😄) hope you and Maureen are well...🥰🥰🥰 oh and Happy Easter to you both!🐣💕💕

[@gracesmith6199]

Hi Kerry, would you not be better pre heating your fryer when your baking the way you would do with an oven, I do that with my Cosori Your doing great doing what you do. From me in Irvine 🤗

[@budgetcookinguk]

Hi Grace👋😀I did for the tea bread, and prob will do that more. When I first got the ninja, it was going around various ninja groups that pre-heating wasn't necessary. Think that view might be changing 😀👍

[@sharonmckendry7189]

Could just have 1 of them now with a cup of tea too 😋😋😋

[@budgetcookinguk]

Ooo yes Sharon me too lol😀💕💕

[@ingridarnot3162]

WOW that looks like my gluten free dough just a tip sticky dough is best handled with a littlte olive oil on your hands in fact oil is its best friend, they do look tasty🙂

[@budgetcookinguk]

Ingrid that's such a great tip! I will remember that for next time, thank you v much💕💕

[@patsyhelms1102]

Hi Kerry You did a great job with the biscuits. The dough is sticky but yours was a bit more sticky than mine but it may be due to the sour cream and flour measurements. Sorry I wasn’t more helpful as far as measurements. It did not call for sugar and that may have contributed to the stickiness. I will be making them again soon and will try the addition of sugar. Hope you and family liked them. Thank you for the video enjoyed it as usual.

[@budgetcookinguk]

Ahh Patsy it's so funny because when you said biscuit (US), you meant a scone (uk) to me a biscuit is what a cookie is to you🥴😄so when I was making it I thought it would be like a cookie/biscuit, the way we eat scones is with butter, jam and whipped cream (scones usually have raisins in them too) that's why i thought the sugar was missed out by accident 😂 my lightbulb moment happened yesterday once it was uploaded and even my youngest said ooo mum these are like scones. Thanks again Patsy, we had great fun with your recipe esp eating them, boys loved them😀💕💕💕

[@LikeItOrLumpIt2107]

Big mistake to use commercially produced sour cream! It doesn't contain enough lactic acid to make scones rise, you needed to add about ½ the usual amount of baking powder and I notice that there is no salt in the recipe. Shop bought sour cream is full of thickeners & stabilisers too. A big difference between a real scone and the American style biscuit - which isn't actually a biscuit at all. The term biscuit means twice baked.

[@margueritahancock5472]

Hello Kerry your heading says scones but you are saying biscuits which are two different things lol😊

[@misolgit69]

sorry about that I had to edit that comment twice, on the fly cos I realised I'd left whole words out, my thumbs must have been tired (groan) so I hope you got the finished version anyway after the fledgling country freed themselves from the tyranny of British rule those proud Americans really threw their toys out of the pram and ran around changing all sorts of regulations Ha Ha. that's US History according to Bill well and truly mangled, that's why many years ago when I bought my 1st surplus US military canteen (for camping) marked 1 quart I couldn't figure out why 2 pints if water wouldn't fit 😇

[@budgetcookinguk]

Oh your comment was the best Bill (is that your name? Sorry I never knew before) because I realised that Patsy must be across the pond and they call scones biscuits! So there I am thinking I'm making biscuits but really its scones! Even Jim my youngest said they're like scones mum🤦‍♀️😄🤣

[@misolgit69]

@@budgetcookinguk 😁👍

[@jennifermharvey9882]

These are an American version of our scones

[@budgetcookinguk]

Oh my Jennifer, we were watching my vlog on the big telly 30 mins ago and talking about translating cup measurements to grams and I had a lightbulb moment realising biscuits for US people is actually scones!!! So I've changed title etc, even Jimmy yesterday said while eating one oh they're like scones mum - I'm such a wally lol🤣

[@glendaratcliffe6638]

Hi Kerr, Americans call scones biscuits and are usually served with gravy ... 😘😘😘

[@budgetcookinguk]

Gravy is just wrong, jam n whipped cream yes lol. Haha it's so funny Glenda, we were watching my vlog on the big telly abt 45 mins ago and talking about translating cup measurements to grams and I had a lightbulb moment realising biscuits for US people is actually scones!!! So I've changed title etc, even Jimmy yesterday said while eating one oh they're like scones mum - I'm such a wally lol🤣

[@dilsie3268]

That’s just what I was thinking Kerry as I watched your video, Americans call scones biscuits. We make a Sour Cream Scone here in Australia and have them with jam and cream, they’re very light 😘

[@jennifermharvey9882]

Definitely scones

[@patsyhelms1102]

Kerry Forgot to say you might try parchment paper so the bottoms won’t have the grid marks. The Ninja might cook hotter than mine and you may not need to turn over. Just a few more tips in case you decide to try them again. If you want a more savory biscuit just omit the sugar.

[@budgetcookinguk]

Thank you Patsy💕I didnt mind the indentations but paper is useful to stop them sticking👍👍 have you added cheese to yours- cheese scone/biscuit (no sugar) are delish

[@patsyhelms1102]

@@budgetcookinguk did you try them with cheese.? Sounds good. Will be making them for Easter.

[@loismaudson6322]

i have made them sour cream scones, and they are very nice, but not cooked them in my airfryer, but going to give them a go now.

[@budgetcookinguk]

Oh that's great Lois👋😀hope they turn out ok! Happy Easter to you!🐣💕