Alaska Red King Crab Breakdown

Crab Broker showing you how to breakdown Alaska Red King Crab for serving.

[@LarryMFjohnson]

Nice video man, I've used this technique multiple times and been the star of the show. Cheers!

[@rjfisher7926]

Perfect video. You explained everything a person needs to know about breaking down the crab leg. I wasn’t sure if the knuckle was edible. Given what I just paid for six legs, thank goodness I found this video!

[@vinrxx]

Thank you, your demonstration worked like a charm.

[@jjzuc]

I just use a scissors and cut them lengthwise.

[@gauravdeshpande8690]

Excellent tutorial sir. Never tasted king crab in my life. However going to impress my wife and friends in my alaskan cruise.

[@alexisfarelo]

Great freaking tutorial!!!! Brother just bought 12 clusters for a dinner party and dude I couldn't have found a better video to teach me!!! Yr a badass!!! 😎🤟

[@RCichard]

Mannnn you make me want to go get some king crab leg boil bags.... gonna have to take a 2nd mortgage out on the house if i want to bring the kids too but its gonna be worth it!

[@nerdyjacky]

They look like pretzel bites when you cut them into pieces lol

[@wilymaximo_sat]

The knife 🔪 Skills are Point

[@coolg4669]

Love that technic

[@daddykiller5835]

Great video. Thanks!

[@janicemccowan4369]

Those spines that stick up out of the king crab leg can really hurt. Once one of the spines poked through my fingernail. OUCH!!!!

[@dinh359]

Wow...thanks for making my life much more easy and enjoy😆

[@willbartouilh9781]

Ces crabes sont délicieux ! Dommage qu'on ne les trouve pas à la Martinique...

[@sergiowillrich6982]

That's stupid the point of crab is to work your way into it. I don't want my shit pre cut and easy to get to.

[@chloestylinson]

Sergio Willrich agreed. Went to a fancy restaurant and it was cut down the middle, wasn't nearly as good as when you get it out yourself :/

[@adriannevercetti2742]

Sergio Willrich amen bro

[@melodymakingmelodies4896]

Call me crazy but I like to work for it also. It’s so much more enjoyable. It’s a comfort food for me

[@jrsinger78]

Yesssss.....the best

[@LulaPlays]

I like this technique for at home eating.

[@foobarmaximus3506]

That is one big-ass crab. LOL

[@ItsSofiaMonique]

Or you could of just used scissors to cut the shell & then you can just get the whole thing w/o having to cut it in pieces.

[@Rehdman6444]

It's Sofia Monique: I agree with you. I use a good pair of surgical scissors to cut the leg segments lengthwise. A decent pair is not too expensive, are super sharp, and don't create many small splinters. These scissors are also the perfect tool for dissecting a lobster.

[@jjzuc]

It's Sofia Monique Def! Easy as pie that way!

[@pault2148]

Is there any tiny shell pieces when cutting it that way? My Crab favorites are: 1. King 2. Tanner 3. Snow I would love to make Maryland Crab cakes out of snow crab one day.

[@nicholasbyram296]

Dungeness is best for MD CC.

[@joycejones9560]

Fabulous

[@mac2brown]

How do u clean em

[@alexisfarelo]

Just subscribed!!! 😎🤟

[@chadbrinkman5502]

Boom! Boom!

[@chelesecrawford3039]

Shoot for those who are not all that confident with a big knife like that are subject to cutting a few fingers off with that as well.

[@scorporsupremacy7948]

Dang it...now I’m hungry 🤗😋🤗

[@foobarmaximus3506]

Hot To Tear Up A Crab.

[@rhodorayao810]

You have a sharp knife.

[@davidgeier6365]

Wish I could do this at red lobster but I think people might get a bit concerned.

[@jodie4609]

"I might have broke it "

[@tatisumiyati8352]

Ngenah euy..

[@MattyIcecubes]

I really wish I would have watched this BEFORE I totally screwed up a $50 king crab cluster, rather than directly after. Don't get me wrong, I got some delicious meat out of it, but it all ended up flaked. I would have much rather enjoyed it in chunks like this.

[@acer8123]

Sure its easy, but it beats the fun out of pulling the meat out of the shell whole

[@raybeez55]

big crabs like that its easy to get the meat out

[@kieshamccellan1572]

REAL Crab eaters don't need to do all of that. Unnecessary

[@CJ-qj8gq]

Your right. He disjointed it correctly, but after that just one break in the middle of each piece is all you need and you can pull the whole meat out in one piece. My older brother taugt me when I was 14. Lo.

[@johnyoung1628]

E as

[@djkrazy8]

Nah this ain’t it. We need the whole meat in tact

[@champagneridgell9353]

Lol real shyt !

[@levanderwilliams215]

Lol

[@laffloridaful]

I wish my knives were that sharp...😅😅😅

[@isquirtmilkfrommyeye]

Me and the boys do this to people in Jiu Jitsu 0:59

[@LOXXXXXXXXXXXXXXX]

Nahh, I like it pull out a big long juicy piece all at once n Dip it in butter. These cut up pieces suck!🤣

[@jimmeyer4822]

I cut the shells long ways with a pair of scissors! WAY easier and SAFER!!

[@3131butler]

Just place the entire 3 legs and body section in some seasoned water, when ready, simply snap at the body (so you get all that good flavor of the legs) then snap at the main section of the leg, from there, at the middle section just wiggle it a little and you will find the main body of the meat comes out with out issue! Crab broker???? hardly!

[@rhodorayao810]

Can I have a crab?

[@foobarmaximus3506]

Don't ruin your crabs like this, folks. Just don't.

[@lindavillarreal9992]

No, done cut. Leave it intact

[@stevenhowey780]

Can't AFFORD TO BUY KING CRAB $68.00 A POUND! Can buy something else CHEAPER!

[@crystalwynn3910]

What a shame to chop it up like that

[@richardkeller4912]

Hey Boomer.......how do you still have all of your fingers??

[@getwhatudeserve142]

So you think your some kind of crab pro? How would you like it if someone dismembered you like that, mmmmm good

[@robmacfarlane5864]

I don't know about you, but I would leave the dismembering to the cannibals.

[@donniekane3260]

Lame!

[@dagerbone2265]

your so right hes Lame!!!

[@MessyyMissyy]

That's too much work!!

[@DrCureAging]

Amateur

[@DDavis-mi2cg]

You worked far too hard to cut the shell rather than break the shell and eat long portions of meat. However, some customers would enjoy eating without fussing with the shells.