Рет қаралды 81,490
食譜:
麵包6個
1杯=200ml
麵團:
高筋麵粉280克(2+1/3杯)
雞蛋1個(帶殼60克)
牛奶150克(3/4杯)
白糖45克(3大勺)
鹽3克(1/2小勺)
酵母5克(1+1/4小勺)
無鹽黃油40克(8小勺)
奶油奶酪250克(軟化)
白糖50克(3大勺+1小勺)
牛奶15克(1大勺)
藍莓
表面:
刷牛奶
糖粉
烘烤
烤箱預熱15分鐘
180°C
23分鐘
Recipe:
Bread✖️6
1cup=200ml
Dough:
Bread flour 280g(2+1/3cup)
Egg ✖️1(60g with shell)
Milk 150g(3/4cup)
Sugar 45g(3tbsp)
Salt 3g(1/2 tsp)
Instant yeast 5g(1+1/4 tsp)
Unsalted butter 40g(8tsp)
Cream Cheese 250g (softened)
Sugar50g(3 tbsp+1 tsp)
Milk 15g(1 tbsp)
Blueberry
Surface :
Milk wash
Icing sugar
Bake
Preheat oven for 15 minutes
180°C
23 minutes