Slow Cooked Tuna with Herbs and White Beans | Home Movies with Alison Roman

[@SandraSallin]

To be honest I don't care what you make I just love your home movies. They are delightful.

[@aangnyeong]

same Sandra, same

[@jfklein88]

same. love her!

[@millsykooksy4863]

I feel the same

[@tpn1110]

Made this with fennel seeds and chili flakes so the oil can double up as dressing for your summer tomato salad! I also added fresh corn instead of beans. 11/10 highly recommended summer on a plate!

[@CraigTulloch]

Great idea That tomato salad is sensational.

[@patressakearns4290]

I made this dish--every single component of it--this week. It is FANTASTIC. I swear, I could eat this aioli with a spoon! Thank you, Alison Roman.

[@marym7295]

Your weekly videos have become THE highlight of my week. Hubby asked... Did Alison come out with a new video today? Of course she did! 😘

[@kadiyahsjournal]

That tuna looks delicious. Must try this recipe. Also, sounds so silly, never thought to slice my celery like that.

[@alisoneroman]

It tastes better, like a sandwich cut into triangles 🥰

[@zachbaker2892]

I struggle with digestive issues and watching your videos makes me excited to eat. Thank you ❤️

[@amyinarkansas733]

Alison: Look at this beautiful tuna steak, warmed lovingly with these herbs and onions. Me: You’re dripping oil on the flooooorrrrrr!!!!

[@alisoneroman]

A day in the life tbh

[@johnlennon1049]

Beautiful, healthy dish! Tuesdays were always just another day, now I look forward because of your videos!

[@gerrybgood3125]

I love the simplicity of your recipes, especially for a hot summer day.

[@evleevle4538]

Love the Peaches reference and thank you for your love of beans and CELERY! It makes me so happy.

[@cygne991]

Must comment something before she is crowned the culinary queen of youtube but idk what ily Alison, you are the best ❤

[@elizabeth.ohmer.pellegrin]

This looks absolutely delicious! I’m all in! Perfect for us! & I love your vest!

[@sav7736]

Your video editor is a comedic genius and I love them. I also love you. And tuna. That’s all

[@showertile]

Between this and the brothy beans and the shallot-anchovy whatever, you continue to make fancy things accessible and affordable without compromising quality. I can't wait to make this too!

[@rebekahfuss3024]

I made this with lemon and fennel seeds. Delicious! I am excited to figure out different ways to use the olive oil. Thank you for the great ideas!

[@truthfinder6246]

Alison, this is why we love you!!!!

[@tericajames6465]

Literally JUST made this! OMG, I don’t know why I was skeptical (I’ve tried several recipes of yours that have always been a hit), but I was concerned about the oil. WHY?? This was AMAAAZING!! So easy, beautiful, full of flavor and delicious! So good, I don’t want to share this time with my family! Thanks for dropping this gem!❤️

[@neilbloomquist2453]

I made this tonight and it was phenomenal. I’ve never had e more luscious cooked tuna.

[@juliasamuels7]

Not ashamed to admit that I watch brothy beans often. It’s the bean love for me. I really really love beans lol.

[@SkywardPalmsSims]

I saw this and immediately had to make it for lunch on this 90 degree day - bless up!

[@ryannordheimer]

Can't wait to make this as soon as I get my hands on tuna. And of course I plan to advertise the recipe on TikTok!

[@mjejce]

Fish Tales is the best shop in Brooklyn! Love the shout-out.

[@stevenpenny1706]

Alison I love your videos so much! You are so light and ebullient, always perks up my day. Thanks

[@loopylou5841]

This is going to be my favourite summer recipe thank you

[@Angels-3xist]

Honestly I wish I had family like this woman.

[@andziazach]

THE BEAN QUEEN.

[@TashyG]

I am...SO excited to try this and also to mosey over to Fishtails because they are indeed the nicest people and the peak of fish goodness in this area :)

[@jocelynferger9681]

That is the most beautiful piece of tuna I’ve ever seen!!!!!!! Favorite day of the week, you’re the best!!!!!!!

[@krishna__2007]

That plug about fish tails made me go, "Aww!, she's just precious"

[@natalijabasiak5537]

just a fantastic video!!!! Thank you for inspiration, and professionalism - and sharing your knowledge and love for cooking and good food!

[@roberttownsend5583]

I’ve made this a bunch of times and it’s seriously a perfect dish

[@elinorwilson88]

This was unbelievably good. Best thing I’ve eaten in months.

[@tommyg8146]

This is spectacular, wow! I can't wait to cook this recipe! :) Your recipes are so beautiful and mediterranean, I feel like you're taking us to Provence! Merci-Thank you! :))))

[@samanthachase876]

This was sooooooo good. Used aleppo chili flakes, ginger, thyme and lemon. totally forgot the garlic and it still turned out great

[@SJisReading]

I make this with thyme, marjoram, fennel seed, coriander, and chili flakes and it's truly delicious. The herbs perfume the oil for the aioli (I make it with full olive oil and love how it turns out), and when you cook the beans in the oil, they pick up all that delicious herbaceousness. The celery salad and the beans and the chunks of red onion are almost as good as the tuna itself. (Tuna first, beans and celery salad second, red onion third). I squeeze lemon over the top of all of it and it IS mandatory.

[@katiecribbs8863]

She’s not kidding about the onions being special…they are unreal!!! 💕🧅💕

[@heathergleiser]

That Peaches reference made me laugh out loud. This looks great!

[@christinaa.1165]

Beautiful dish! I love tuna

[@bellla9936]

The mention of loving celery, a fact that I thought I'd share is that my elderly neighbor also loved celery so much that she named her daughter "Celery" because she said it sounded beautiful and loved the look of the green stalks and leaves hehe ...

[@amyp2525]

Well I just freaking heart you Alison Roman!! Looks amaze.

[@missVmilne]

My favourite home movies on youtube. Hello from London : - )

[@whatsinyourkitchendona]

That's my favorite combination, Tuna, beans and celery salad. thank you

[@malibu64]

Yesssss I’d so eat this over toasted sourdough, with the aioli on it!

[@Castaway_Chuck]

Great video! You're so fun to watch! I cooked a frozen ahi tuna steak in the sous vide; added seasoning, olive oil, herbs after it initially reached temp of 100F. I didn't use as much olive oil but cooled the tuna after cooking at 110F for an hour and it came out looking very similar to your video. Paired it with a mixed greens salad and lemony, ACV vinagrete at it was wonderful! Thanks for the inspiration!

[@alisoneroman]

Nice! I’m a huge fan of frozen fish, actually. Glad you’re putting it to good use!

[@caitlinbunting1566]

I just made this dish and it is incredibly delicious. The celery salad made it so fresh and perfect. My eyes bulged out of my head when I took the first bite. Thank you for sharing

[@Kumurajiva]

Alison your tote and your hair , it’s just great to see u in your kitchen

[@mirabellecheeseshop5295]

Made this last night. It was AMAZING!

[@marcelinasladewska1287]

how am I just finding this video! can't wait to try it.

[@adabell1833]

This tuna is sooooo beautiful 💖

[@txikitule]

Wow! Simple and exactly what I was looking for.

[@justinllamas1]

u finally have a cozy comfy kitchen 😊

[@soo-yeunchung1748]

If I think about tuna, the only thing comes to my mind is canned tuna, or tuna sashimi. Slow cooked tuna is defenetly a new method of cooking tuna for me, which makes me want to try it right away. Thank you Alison👍

[@gretagoes5061]

mmm aoli! love the idea.. thanks for showing us how to not only reduce waste but also get something extra wonderful out of it

[@justinhansen782]

This looks delicious! I can’t wait to try it myself!!

[@PingsNomFictionLife]

Yes! I love cutting the celery like that because it’s easier to eat. Now and that with tuna. Yummy!

[@meganlandis5897]

Y’all I try. I really do. I love these videos. I screwed up the banana pudding (pudding was gritty), I overcooked the potatoes in the 3 salads. But I nailed this. Every part is delicious! And together it is amaze-balls! Like 10/10. MAKE IT! You will not be sad.

[@emdawg2676]

Yaaaay you are back! That's my evening sorted

[@rosem9649]

Alison, i absolutely adore you and your videos/recipes. your ideas of saving the olive oil the tuna is cooked in is ingenious! i have kept this in the fridge and used it as a substitute for reg. olive oil, and the flavor and aroma of this is amazing. I need to make this again, not just for the tuna, but to have the reserved olive oil. I look forward to future videos, and wish you much success with future cookbooks. Let us know when you come to Chicago!

[@stargirl451]

i made this and it was one of the best meals i've ever eaten and i felt so chic eating it

[@dqivana]

Wow! Would have never thought to slow cook tuna like this, its beautiful and I can't wait to make it

[@melissao.219]

I just got back from the fish market, making this today. Thanks Alison 😁

[@sophiaottley7203]

LOVE fish tales!

[@wetpalms1]

Cant wait to make it! Thanks!

[@ellie4358]

Loooks so yummy. Gonna try this with hummus

[@philprof]

Such a good idea!

[@writingtojustin]

Youre amazing. Your team is throwing all their shade, that should cool your apartment, into their editing.

[@emmyabroad]

This looks so good! Ahhh, I’ll have to keep an eye out for good tuna to try this!

[@lynettramsaran5305]

Going to make this dish delicious

[@johnewing3671]

I don't think about the old apartment at all. The new kitchen is so chill, relaxed, cozy but ample. The natural lighting is beautifully subdued (that gorgeous sunny window). Personal touches are appearing, settling in. Brava on a very thoughtful, successful move.

[@natalietrevino8428]

That’s how I cook my tuna for a niçoise-esque potato salad! Ooffff it’s a good one. Love some slow loved tuna

[@owenbeharry8478]

Haven’t watched you videos in a few week but whoa new kitchen.

[@ubiquitine08]

I just made this and it was ah-may-zing!! I know it’s going to become a staple dish in my kitchen!

[@gabriellaalmberg]

I love the Swedish Grebbestad anchovies on your stove top! Though I recommend to store it in the fridge as it is more sensitive than the typical anchovies in oil :)

[@andresvazquez2902]

I am so making this! I love fresh tuna! Thank you.

[@23vmm]

Just did this recipe! So yum!

[@brookemcanally2432]

Yum - can't wait to make this!!

[@ThatsRed]

Yes! This looks amazing. Thank you!

[@ericamarrison1637]

This is gorgeoussss

[@jmason61]

From California: another great video, full on summer feel for a light lunch/dinner. Cool also you show how to use up the poaching oil to not waste food. & that band! he played a 2 string bass BTW

[@annieahmed9064]

This looks delicious! Will definitely be trying it this weekend. --Would love a duck recipe/ help understanding how to cook duck 😅

[@kimmcconnell3854]

That looks amazing!

[@davidgallagher5094]

Looks amazing ! I will be making this soon, thanks!

[@KFCJones]

02:40 that new kitchen swagger

[@anaismichellezuniga]

CANNOT wait to try this recipe! Also, when can we get a HOUSE TOUR and where is that TOP FROM?!

[@fabiolemes3395]

Alison, I adore you! With this said: were you in some sort of speech therapist? Your pronunciation in this video is more relaxed, calm and I am able to pay more attention. Before, you spoke so fast and sort game me pikes of anxiety or I had to stop because it was too much. I ADORE YOU!

[@lovelydays_jen]

I think Alison will singlehandedly keep the olive oil industry in business 😄

[@bugonthebeat]

this girl LOVES beans!

[@Kumurajiva]

I definitely will make this like tomorrow !

[@Rose-yd7bn]

It did look like a heart!💕

[@ligiaterra5922]

Hey Alison ! love your videos ✨ do you have any rice dish that you like !? if Yes, can you make it for us 😍 big Kiss

[@sweetpiece6922]

I'm making your buttery tomatoes with slow roasted chicken. Also with frizzled chickpeas. Love your book!!@ and these videos of course. Stay well

[@jeanneamato8278]

Looks delishisly beautiful.

[@sangeetaray2042]

fab!!

[@camrunmaffew]

Could for some reason really see this being added to menus by some sneaky chefs. And I might order it if I see it

[@philipdilao5559]

Yummy delicious

[@CandaceKaru]

I live in Portland, ME and we also have an incredible fish market - Harbor Fish in the Old Port. Can't wait to get there and score a perfect piece of tuna for this recipe. I wonder if the heart shape is extra, because now it feels like it's an important part of the preparation.

[@susannelisette]

I know, aioli sounds way fancier than mayo, but quoting wikipedia here: Aioli, allioli or aïoli is a sauce made of garlic, salt, and olive oil and found in the cuisines of the northwest Mediterranean, from Valencia to Calabria. The names mean "garlic and oil" in Catalan/Valencian and Provençal. It is found in the cuisines of the Mediterranean coasts of Spain, France and Italy.

[@suzannecamhi3726]

I agree garlic is a requirement for aioli. it looks delicious and it is not aioli it's mayonnaise

[@susannelisette]

@@suzannecamhi3726 I mean, home made mayo? *chef's kiss

[@FamousFodder]

That looks gorgeous and so timely - I was wondering what to do with a piece of lovely tuna I have in the fridge… not as chunky as yours but I’m sure it’ll still taste amazing!

[@samanthaa.6055]

Nice new digs. You should do a tour

[@janekuon869]

"people love to ask me why I leave the paper on. it's less of why would I leave it on and more of why would I take it off?" am I the only one that thought she was poetic af when she said that?

[@mimimustrule]

If you wanted some color on the tuna, could you quickly sear it after? Or would it overcook too fast...