Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a Louisiana classic, just in time for Mardi Gras. It's Barbecue Shrimp & Grits! Full recipe: www.atbbq.com/thesauce/barbec...
Пікірлер: 57
@rneustel3884 жыл бұрын
Oh, man-this version of shrimp and grits is a real killer. They would say at my funeral that I died with a smile on my face!
@RayMacksKitchenandGrill4 жыл бұрын
Awesome recipe...this is definitely a must try recipe indeed.
@ivse96964 жыл бұрын
Awesome recipe and at last it is looking mouthwatering and wonderful. Love it 👍👍👍
@robbiewhite3234 жыл бұрын
Man... this dish hits close to home. One of my favorite dishes.
@allieandbo4 жыл бұрын
Enjoyed your take on a traditional dish from home. It originated at Pascal's Manale in Uptown New Orleans. The Defelice (deaf-a-leese) family from Chauvin, Louisiana started it all...of which I'm proud to say I'm related to. Great job Chef.
@nickcutler38024 жыл бұрын
Hmm with chef Britt doing something with those shells you could consider this a part 1 in a thrilling Mardi Gras 2 parter. Looks awesome.
@maxschrothbass4 жыл бұрын
That looks really good!
@leogordon87994 жыл бұрын
Absolutely beautiful chef T
@morton64854 жыл бұрын
Meat Church has excellent rubs. The Fajita rub is one of my favorites.
@ahuete714 жыл бұрын
That looks SPICY!!!!
@anthonytroupe49234 жыл бұрын
I love my reaction to these notifications now. It's almost a game! "Is it my girl, Britt? Oh, it's my boy Tom!" Either way I'm more that fine with it!
@allthingsbbq4 жыл бұрын
Love it! Thanks for sharing
@michaelohoulahan96784 жыл бұрын
This looks amazing and makes me want to be back on vacation. If you're down in Anna Maria Island in Florida. Stop at the Blue Marlin for their shrimp and grits. You'll probably go back for dinner the next day.
@kylewilliams76753 жыл бұрын
His voice at “that rhymes” lol
@jenniferbible2824 жыл бұрын
Had so much fun at the SOBEWFF!!! Chef Tom your pulled pork Tacos were phenomenal!!!!
@jenniferbible2824 жыл бұрын
It was awesome to meet you in person!
@jbarnes11084 жыл бұрын
BBQ Shrimp is my fav, man
@christstructionmeeks3833 жыл бұрын
Hey thanks from jax fl !! Can we c some mahi r snapper dishes please and thank u again !! Keep up the good work
@mcorsentino7 ай бұрын
This is killer. Used my Santa Maria to grill the shrimp along with andouille sausage coins. I’m used to a 1:6 grits to liquid ratio so the grits took some time to tighten up to my desired consistency. All in all a stone cold killer.
@squatchhunter154 жыл бұрын
The grits 'are doing a great job.' Great job, grits.
@sfdanceron14 жыл бұрын
Been looking for a great sauce. But I'm just going to cook fresh shrimp in the sauce. Can't wait to fire up the grill, lol.
@philmartin48635 ай бұрын
I’ll be honest with you Tom. I am not a grit guy but this recipe looks delicious I will make this and try it. The first time I tried grits I was in the service so I think that’s why I’m not a grit guy lol.
@DrewStone05154 жыл бұрын
The holy voodoo is an amazing rub, the holy gospel is another one that's amazing for beef... and if you wanna try another hot sauce that has a little more kick, try "Calavera"
@kchylik4 жыл бұрын
Great knife skills, loved it opening the beer!!! what type of electric burner is that??? Great Video!!! Thanks Mark Chylik in Cleveland Ohio
@allthingsbbq4 жыл бұрын
It's a Hestan Cue induction burner. Super cool product! www.atbbq.com/accessories/housewares/cookware/hestan-cue-smart-countertop-induction-burner-cooktop.html
@Dockenneson43 Жыл бұрын
I hit mine with some of Rod Gray’s, Pellet Envy Sweetness Rub.
@allthingsbbq Жыл бұрын
Like this - www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/eat-barbecue-zero-to-hero-barbecue-rub.html? Thanks for watching!
@julienguieu56364 жыл бұрын
Am I the only one who thought the thumbnail read 'Barbecue Shrimp & ANTS"?
@MahmudulHasan-ii3yw4 жыл бұрын
Nah man you aren't the only one 😂
@schneijt4 жыл бұрын
“Maybe 1/4 or 1/2 teaspoon of paprika, smoked.” lol
@stewdun24264 жыл бұрын
It looked like 1/4 the jar - that was WAY too much. Online he said Cyanne pepper is to be added - 1/4 tsp - which he did not mentioned. I think he was eye-balling the paprika from the jar, and it fell out in a clump!
@gbparn4 жыл бұрын
Add a helping of turnip greens, land o goshen that would be good.
@crizz63974 жыл бұрын
Can I so this with chicken breast or pork belly? Allergic to shellfish
@mhbernheim4 жыл бұрын
what are yuo cooking on?
@marlonosiya81974 жыл бұрын
That definately rhymed
@drivin694 жыл бұрын
grits wow bro i wonder how you will do this grits take hours.???
@TMac09254 жыл бұрын
Wow
@jacobhornsby55794 жыл бұрын
Freaking love meat church!
@emmgeevideo4 жыл бұрын
Just discovered this channel. Looks like there is a lot of good stuff here. But “Chef Tom”? I’ll have to head over to my mainstay, “How to BBQ Right” and tell my good buddy to start call himself “Chef Malcom” so he can keep up...
@TomJones-rm5nn4 жыл бұрын
With Mardi Gras in the air. Let’s see your take on a boil. . How bout a Crawfish boil or a traditional low country boil. I’ve been looking for some new inspirations for a boil. We do a boil about 2-3 time a year and I’m stuck on the same recipe. Thanks.
@Luisperedo20114 жыл бұрын
wooow
@jeffm93674 жыл бұрын
Laissez Bon Temps Roulet
@RandomOldGuy404 жыл бұрын
First. Lets do Barbacoa Tacos, or Cuban Sandwiches!!!
@juslab4 жыл бұрын
I for a second i thought the thumbnail said "shrimp and ants".... And all i could think is "can you smoke ants? Why ants?" Kinda disappointed and relieved
@kchylik4 жыл бұрын
ants are OK, No uncles please!!! LOL
@iwalas4 жыл бұрын
@17:39 "beautiful" Chef Tom & Britt trading catch-phrases lately
I made something similar the last time i celebrated Valentines Day. Sadly, its been too long.
@TCDrakonus3 жыл бұрын
wtf is the paper of garlic, is that an american thing I thought it was the outer layer skin dried out due to exposure - food looks top notch though but paper garlic is really grinding my gears like I wanna cry in side someone is making such nice food but calls it garlic paper like its some maggies garlic paper chicken wrap thing I mean GARLIC PAPER even my partner is sat here getting annoyed because im saying GARLIC PAPER so much as I type this G_A_R_L_I_C P_A_P_E_R - im just messing made me laugh when u said it, is all. liked, subbed & shared
@anasps4954 жыл бұрын
105th viewer
@allencribb49448 ай бұрын
Shrimp looks amazing but those poor grits need help. I was born and raised in the South. You cook regular grits for a bare minimum of 20 minutes. Coarse or Stone Ground Grits take a minimum of 45 minutes. I do longer on both as I like mine very tender, creamy, but not runny. I'm pretty sure these were way underdone and of course they are creamy,,t hey were runny as all get out, look at the huge volume of liquid you threw in there. Normally I love your stuff, but those grits just broke my heart.
@Tzodie4 жыл бұрын
The Meat Church "Holy Gospel" is garbage. First rub I've ever thrown in the trash after one use. Didn't even want to finish the brisket I seasoned it with. Will not buy another one of their products.