The Poutine Burger

[@chilinguy]

I'm born and raise from Montreal and got to say thank you for this poutine tribute. Keep up the good work, you're recipes are amazing.

[@unicornshampoo]

I love the Montreal. But never cross the street!

[@fastlaneflyby]

As a French Canadian, thank you for the tribute!

[@nicolasgsavard9717]

Thanks Chef Tom for the Quebec shoutout! That is some high quality content (food wise and channel wise) keep it up!

[@olivierlaboissonniere4224]

I am from Quebec city and follow you for bbq tips and ideas! I am so happy to see you include poutine in a burger! ahah thanks for the great content as always!

[@johntoves9015]

I love that the bun on the left is sinking down after he steps away. My wife and I had poutine on our honeymoon and it's turned into an anniversary tradition to make it from scratch. I'm going to have to try this out for the next one.

[@johntoves9015]

@MrAbletospeak , Whoops. Right. Dyslexic brain fart.

[@sacpike]

I have bought so many kitchen appliances, pots, pans, outdoor appliances since discovering this channel. I mean, it doesn't hurt that I am cooking from home much more often since the pandemic, but still. I am spendin hella money on eating good, yall.

[@stidechameau]

OMG...Great burger recipe...and thanks for the tribute for my hometown Montreal! Cheers bud.

[@DonPandemoniac]

Those haystack fried potatoes make a great nest for the gravy and cheese curds. Really well constructed burger!

[@Xatxitor]

I'm French canadian from Quebec and I approve this recipe

[@samk23596]

The way you said Quebec just shows respect. Great video, keep it up man!

[@FGUK1973]

That looked AMAZING!!!!!! Never had Cheese Curds before. Will look into trying some. Made me super hungry watching that at 1:11am in the UK. 10/10 chef Tom!!!

[@rickross199]

I'm from North East Pennsylvania which is also historically a heavy dairy producer in the US. I've eaten many cheese curds and even made my own a couple times. Gravy on french fries has always been a staple around here. I've never however put the 2 together yet. Sounds like a plan this weekend.

[@gregsoucie]

💯 what the Canadian below me said. Yes. I'll be cooking this. Looks awesome. Also love the Kozlicks mustard. Big fan. Great videos and I'll be making a bunch of them. Hope things are cool with you guys down south. All the best from the great white north.

[@GlenAndFriendsCooking]

Love seeing how people from away interpret our Canadian dishes. L'Affaire est Ketchup!

[@dwaynewladyka577]

Our food is popular around the world. Cheers, Glen! ✌️🇨🇦

[@JackArctic]

oh glenny boy... you can't hide. Reposting this again doesn't make you French.

[@GlenAndFriendsCooking]

@@JackArctic But it does confirm that you @JT are a troll... lowest life form on the internet.

[@JackArctic]

@@GlenAndFriendsCooking all the expensive camera equipment in the world doesn't make you a good cook.

[@GlenAndFriendsCooking]

@@JackArctic So this is how childish you are - Keep following me around trolling my comments; it just makes you look bad.

[@ItsRyanTurley]

Awesome combo with the poutine! Been to Montreal many times and this was proper 🔥👊🏼! But why no take down on the curd at 12:05?

[@michaelmitchell2314]

Thank you Chef Tom - that is an amazing looking burger. Can't wait to give it a try.

[@GeoffTheChefOfficial]

12:45am here in Melbourne and I’m thinking about firing up the grill. Good lord that is FILTHY good. 🤟🤟

[@army240]

Omg!! If you ever come to Québec, I’ll invite you for the best poutine in town! Thanks for the tribute! Merci!

[@vincenttheberge5344]

Nice! Will try this for sure. Mes salutations from Montréal Québec! You nailed it! Poutine rules!

[@vincenttheberge5344]

Poutine comes from the province of Québec! Its not canadian. Its Québecois!

[@spark0girl]

In the Quebec and a bit of Ontario we’ve been having ‘Burger Week’ and ‘Poutine Week’ where a bunch of restaurants compete to make the best burger/poutine for 12$. This would be so great to have as an option!

[@fingers777abc]

Tres bien Chef Tom. Merci Beaucoup

[@pablojpadilla9460]

Burger 🍔 looks impressive!!! Mouthwatering

[@SmokedReb]

Thanks Canada!

[@nathanking3242]

Oh my goodness 😳, this looks delicious, im doing this, this weekend. Now im hungry, thanks chef Tom.

[@Yamp44]

Now this is one magnificent burger! I hope you had the chance to have a poutine in Quebec, Chef Tom, with curd fresh from the morning, diner fries and piping hot gravy.

[@ziadkhalaf198]

That's one delicious Canadian Burger: Poutine from Montreal Quebec, Whiskey from Windsor Ontario grilled over a Napoleon BBQ from Barrie Ontario. Happy 4th of July from your neighbors to the north.

[@allthingsbbq]

Thanks for watching!

[@glenkellner9936]

Looks amazing!

[@zakelwe]

I like the thought that went into this, the spiralised fries excellent idea. I might have put the gravy on the burger and fries on the very top to keep the crunch. Nice work

[@laurafedora5385]

It’s not just regular gravy, it’s a special type of gravy! 🇨🇦

[@mindseye4914]

Man chef Tom is good. I am intermittent fasting so fuck me for stumbling across this video. Damn! Chef Tom sure does attack that burger at 12:00 like its personal hahaha

[@Domleclerc]

Good job!!! Looks like you have mastered POUTINE!

[@brucelawrence9361]

Dude, you murdered this. Amazing. I'm going to buy that potato peeler. I have 5 things that came to mind. Well done sir.

[@arwiviv]

This one actually made my mouth start watering.

[@heyanctilpui]

Thumb's up from Quebec, Canada!!

[@mattc7311]

Chef, I dont even like gravy but I think I need to give this one a try. Keep up the good work

[@HeavyMetalMike]

Absurd... ly delicious looking!

[@Eveseptir]

You have brought honor to our national dish.

[@mike7568]

How many beers in were you guys when you came up with this? Not knocking it, definitely love poutine, I just never thought to assemble it on a burger.

[@chellybean9323]

Looks so yummy! 😋

[@sherryYYC]

Mmmmm Crown Royal Black. Good choice, Sir. Signed, a Canadian.

[@TomFoolery1991]

Great looking Burger bro

[@morton6485]

The first time I ever heard of poutine was while watching Super Troopers. I’ve wanted to try it ever since but being in Southwest MO it’s non existent. Now I’m going to have to make this because damn it looks delicious 🤤

[@papageorgiola]

I am a Canadian in America and I approve this message!

[@bearvonsteuben9675]

Yeah, Chef T! I love poutine, but sticking it on a burger with those skinny fries? Next level. 👍👍

[@allthingsbbq]

We appreciate the great compliment. Thanks for watching!

[@NJGhost34]

Can't lie. Part of me was wanting to see more of Freestyling Chef Tom lol

[@LRogers2806]

Can you make a roux with almond flour? This would be a killer keto recipe with jicama fries and lettuce leaf wrappers.

[@Markrlukas]

You did an absolutely amazing job with this burger. I'm going to try this out with the julienned fries as you suggested. Only comment as a Canadian... The gravy looked slightly too thick (still an effing Amazing burger) for my standards :P

[@alexandercamarena3430]

This guy BBQ's bommmm but hes allways super stoned

[@jhawker1378]

Can you or Chef Brit do a “Smoked Pecan Pie” video? Keep up the great content!!

[@richarddexter7641]

Yes, yes I can. Pecan pellets in the YS640. Pie baked into a 9-inch cast iron skillet. Top with the pecan halves. For some extra pecan flavor, substitute 1 cup of pecan meal for 1 cup of flour in the pie crust. My Puerto Rican doctor approves of this pie. Hmm...I have to see him the end of this month, maybe time to fix him another one.

[@Johneekay]

The Poutine gut bomb !! lol Looks awesome !!

[@428Mario]

Awesome looking burger, would do very well in our Burgerlove that is hapoening now on PEI

[@Albeaud]

Yup

[@dwaynewladyka577]

As a Canadian, I say that looks so good, eh? Cheers!

[@jesseh9600]

I need this in my life.

[@ptzish]

aaaaaannnnddd...I'll start my diet tomorrow!

[@stephendavis3710]

Why these were looking like krabby patties at 10:11 😂 was looking so good man reminded me of my childhood

[@christopherday210]

Got to say this is neat!

[@LukeTaylor-mp1kl]

Hey, who doesn't like a good "tangy-touch"? Looks delicious!

[@hugomontellano9623]

Do you have a site to get the ingredients? We is in Tn

[@mathijsvandriel9150]

now thats some damn foodporn

[@rudeboymon3177]

Wow! I cant eat that for health reasons but Im am drooling 😋

[@himi74]

Wow!! Getting hungry

[@RedRacconKing]

Where do I get curds from in SoCal?

[@CdnTrader1]

It’s actually really hard to find good poutine here. Mostly packaged brown gravy and some chunked up white cheese on flabby fries. Chef Tom can come to Canada anytime and re-introduce poutine. Oh Canada!

[@shadvan9494]

I love a really good Poutine. Here in the states, Thanksgiving was our traditional food holiday, and it its unbelievable how everyone screws it up. canned cranberries, overcooked dried out, Turkeys, that good awful green been casserole, and the marshmallow, sugar and cinnamon yams/sweet potato's crap. yuk... now i got to go make poutine to get that thoughts of thanksgiving gone wrong out of my head.

[@gregsoucie]

You're going to the wrong places friend. Had some at Ted Reader's 'The Joint's BBQ yesterday and it was insane. Also, brisket.

[@Castingandcookingbbq]

Oh wow! If you ever need a taste tester. Let me know! 🤤

[@pablojpadilla9460]

Any ideas on how to manage heartburn? I love this food but my stomach is so weak!! Every time I eat a burger or steak, my stomach and esophagus stings to left pec. Doctors say tests come back negative and that it could be anxiety. But it only happens after I eat.

[@hankmoody22]

I would love to see you make some cochinita pibil.

[@hinjew101]

We also make the best brisket on earth, simply known as "smoked meat" or "Montreal smoked meat". I dare you to make a Katz deli killer

[@abbott5580]

That is a bold claim sir

[@randolaoun3090]

youtube cheffs: best burger ever Cheff tom : hold my yoder Fucking lgend😎

[@troygreen9321]

Crazy concept but it's good

[@Jw8426]

How do you clean and filter your fry oil? Or do you just dispose of it after?

[@bromicorn]

Potato noodle is not real it will not hurt you Potato noodle

[@southstands303]

Why does it say AllThingsBBQ then The Sauce during the intro?

[@_miguel_jm6140]

That's a winner

[@greggf.1393]

Poutine this burger in my mouth

[@456ashar]

You're making me hungry. I just ate dammit.

[@ryanmillen3956]

Do you have a restaurant

[@allthingsbbq]

No restaurant. Just our BBQ retail store 😊 atbbq.com

[@justsucitup5914]

You are masterfully devilish....😋😋😋😋😁

[@bigatlantafan]

Chef Tom how about making a roast pork sandwich with broccoli rab? Like the famous sandwich from Dinic's

[@paullmight42]

daaaaaaaaaaaang...real deal cheese curds are the mfin bomb

[@MetalMallet]

That’s a good looking burger there, eh bud?

[@amuuron4837]

8:33 CGI flames. created by editors at Guga Foods.

[@CRHE]

Oh, Angeeeelll!

[@hairyballbastic8943]

YOU DROPPED THE CURD WTF

[@simongiguere8794]

Wow, j'ai faim !!

[@johnk7093]

at least you used a good Crown Royal, Black is way better than the original... great choice.

[@makngas4518]

That goods

[@biffjohnson7107]

I want to wash those down with an ICE COLD Yuengling Lager (or 6) 👌🏻

[@allondvdandmore]

LaBatt Blue goes with this burger.

[@bigdorack8932]

Spa dla poutine ça

[@ppal64]

How to make an impractical burger

[@ivse9696]

Never heard before, thank you for sharing this amazing burger. That is looking wonderful 👍👍👍

[@adityabiyani387]

i want it love from india

[@DeathunterX]

Miam osti!!

[@jblake0987]

Fuc yeah

[@jimhelgerson2022]

Can I put some whiskey in the hamburger ?

[@robertmcneill9734]

Best cooking channel on youtube. What kind of person would dislike this video? Oh wait..... vegans, the spoilsports of food.

[@jbbassin5389]

What?!? No Flambé ?!? Come on.

[@bearandjake]

🔥🤤🍔

[@au4stree]

🤤

[@revoktorment440]

Poutine > all. Oh and every anglophone saying it doesn't pronounce it right. Its is not "Poutseen" but more like "Puts in" or "Poots in" rather :P

[@rickcochranerealestate]

🇨🇦