Grilled Lobster Rolls

[@nickcutler3802]

As chef John would say you are the mobster of your rolls filled with grilled lobster.

[@kylealfaro8413]

Turn that up

[@tomjerome2877]

I'm from New England, the home of the lobster roll and I've had hundreds and most suck and are too expensive. I think yours is the first I've seen that isn't 50% mayonnaise. Looks delicious, good job!

[@wangtastic6]

The tail hanging trick alone makes this video worth it.

[@awesomejag]

that window into toms shenanigans behind the scenes

[@fike_s550]

Best intro to a video on here ever. lol

[@mentalatrophygaming]

i love picking up ideas and techniques from this channel. makes my day better everytime.

[@shawnlewis1918]

The hell with traditional...this needs to be the NEW traditional style! Best looking lobster roll I've seen to date!

[@josephdodson3323]

Love how the New Englanders appreciate Chef Tom’s take on the lobster roll. People from Baltimore get all bent out of shape if you don’t do seafood their way and people from Texas hate it if you use anything besides salt and pepper on your meat.

[@brianarevalos]

I’m from Texas and I say you do you.

[@rickhicks3477]

Please do more of the chef Tom intro. It brings out the taste and flavor👏👏👏👏

[@jesusfalcon3222]

Dude, I've watched a ton of your content. Have always enjoyed what you make. This? Looks AMAZING!!!

[@simonbest563]

Hilarious intro. I also really love how you respect all of the meat/fish products you use.

[@dmuse869]

You know it's an amazing recipe when you come up with a song for it!

[@travisstine5291]

The first 25 seconds......wow.

[@jermainewilson7129]

What the hell did I just witness LOL.

[@Aaron-vt6gh]

Never again

[@ahuete71]

Freaking hilarious. !!! LOL

[@ivse9696]

Best intro, I did not know that Chef Tom is a nice artist too 😉. The rolls are looking mouthwatering 👍 👍👍

[@texas2far]

Dude I love how you march to the beat of your own drum. The only problem I have with you is every time I watch one of your videos I'm always hungry, and by the end I'm in a murderous starving rage. 🤣 Well done sir. Keep the videos coming

[@marcopeters1633]

Hey chef Tom, nice opening. Keep up the work, really enjoy the videos

[@scottbeatty3672]

Would love to see a 'making of' video and some tips on how to keep my grill as clean as your ys640s

[@jerwin2804]

Thanks again, Chef Tom and team!

[@DeliaEDuron]

Omg!!! I actually open my mouth took an imaginary bite as Chef did.. 😩 tasted air. Hahaha. That looks soo good.

[@juggalochef2399]

Now I want some grilled lobster tacos for some reason!? Also, not only do those not so New England rolls look spectacular, but that opening - do more of that because it was awesome-sauce!

[@AlexH151]

Looks delicious! What would you think of a similar preparation but with shrimp or Dungeness crab?

[@hayley2984]

I think they all have a sweet flavour and similar texture so they should turn out quite tasty

[@woodbut1]

Sold me on this one chef Tom, looks amaze....deff gonna be trying this....thank's.....keep safe

[@michaelrae9599]

My reactions during this video: "Stop! Just stop. "Ooh Lobster" "I think the lobster just realized it was lunch" "Using the tail curl as a hook is brilliant. Never seen that before" "Wow. I think he improved every ingredient" "Looks REALLY tasty" "Dude, stop" I was wondering if you could make a mayonnaise from the compound butter to make a lobster salad roll. In fact, I would love to see you and Britt make some mayo, mustard, butter (from cream) etc. and see how you add BBQ to it.

[@pt6134]

The much preferred chef of this channel

[@Aaron-vt6gh]

That's prob a $30 roll. Here in the NE so many places keep them plain i.e toasted hot dog bun and mayo and lettuce. Would buy your non-traditional roll in a heartbeat

[@appleimac07]

Chef Tom, great video. Speaking of great videos. It reminds me of the Brunswick Stew video you did.

[@ronmon404]

Note: if you dont sing the jingle and do the dance at the intro, it will have a negative effect on the taste of your lobster roll.

[@davidashwin2245]

Chef love your cutting of the lobster good way to cut all shellfish

[@Motorchops]

The brioche bun looks ✨✨✨

[@philipc6553]

Chef Tom’s a good dude.

[@dukejohndecker]

What a great start to my Friday!

[@ralphasam]

Hey Chef Tom! Have you ever thought of doing a whole suckling pig in the YS640S? Love your work man!

[@AnonymousEngineer1919]

The beginning made my morning

[@TheMerriell]

I like that the roll appears to be soft..nice touch!! That compound butter tho!

[@stewdun2426]

Best intro EVER.

[@mictrey2267]

If someone cant stand to watch the death of a lobster, they really shouldnt be watching this channel and BBQing lol

[@mdean1677]

Best intro yet!

[@kokomisorbet]

amazimg song 10/10

[@428Mario]

Great foodm loved the personal touch at tge start

[@Blitzpartier]

Best intro by far

[@TheNachoDaddy]

Florida's Spiny Lobster season started on 8/6. Would you recommend a Florida "bug" for this recipe, or should I stick with a cold water lobster?

[@thatbobusguy]

Thats what's fun about cooking. No rules! Make it your own

[@WiskiRedz]

This looks incredible! And it's making me hungry for 🦞 rolls for breakfast

[@SmokedReb]

Lobsta rolls, I love it!

[@ariefpraditya5280]

Thank you chef for 16:40 minutes of lesson and 25 second of rap lol

[@terribethreed8464]

That looks so good lol wish I could have been there to try it.

[@davewygonowski984]

May I suggest, that when grating citrus rind, please make sure you plunge it in boiling water for about 3-5 seconds, to kill any germs, before grating.

[@klefdnb]

To avoid confusion... Lobster tails are actually 3 minutes no chill and claws are 5 minutes and chill. Michelin guide standard.

[@24kachina]

It's a matter of preference. I tend to agree with you, but one can eat lobster raw and it's delicious, but some like it way firm and charred a bit. To each . . .

[@jonthornton4083]

Go ahead on “Bubba” a whole new side of you. Live Maine Lobster on sale here in south Louisiana (9.99lb) going to give this a shot this weekend. You DaMan🤪

[@GusFromDaysPast]

Crazy how cheap they are right now. Up here in Maine we're paying $4.99/lb for soft shell. I steamed up 6 last weekend and just ate it with butter squirting lobster juice everywhere. Some salt boiled potatoes on the side. I had to take a bath after I ate. But.......it was good. Not as good as hard shell but definitely worth every penny.

[@jonthornton4083]

Kevin Wasilauskis , went to market to pick ‘em up and low and behold sold out. Bought large real large shrimp instead but not the same we eat shrimp regularly. Also got steaks settle for a little surf and turf. Life is good. Cheers 🥃

[@terribethreed8464]

Just curious where are you at in KS? I was born in Atchison KS. Funny how I saw this now lol my birthday is Sept. '53'.

[@wallypeffercorn]

Thank you... Thank you for that intro

[@scolley0616]

New Englander here, looks great and would try your way. Only difference for me would be doing what I have always done and drop the lobsters live into the water.

[@hayley2984]

Can I ask what the diffrance is and how it affects the cooking?

[@Rob-df6py]

Does not affect the cooking. Purely a matter of quick kill vs 15-30 secs of boiling kill. Some biologists say the central nervous system is not advanced enough to feel pain. Others say that’s a convenient story. I grew up just tossing them in the pot but now I do the knife dispatch method just in case. Easy extra step.

[@hayley2984]

@@Rob-df6py thank you for your reply so it's more humane to do the knife method instant death sounds much more apealing than boiling to death for 20 seconds I've never tried fresh Lobster what does it taste like please?

[@bittubiswas8271]

Best intro song ever!!!

[@UserName-jo9qv]

Sick bars bro.

[@cubbywalkerjr]

😂😂😂😂 man when you started rapping I looked at the title again and thought i clicked on somebody else's video. I was like i thought this was chef Tom.

[@4wolverines]

Chef Tom with a little rap, just Don’t leave anything behind from The poop tract!! Lol. Great cook!

[@dirt810]

Tom whats your opinion on camp chef pellet smokers?

[@djackbar504]

Ah crap! now I'm hungry. Gonna have to try this one.

[@Calicaveman]

Ok look 👀 out snoop Dogg here comes “Rappin chef Tom” lol 😂 hey don’t lose your day job, we needed a ice breaker your always so focused I thought you was one new robots 🤖 nice little Rap Brutha great cook looks delicious 😋 still waiting on that WHOLE HOG!!! I know you guys can do it and I know it’s not a KC. Staple be you guys are great Pitmasters okey. God bless you guys 🙏🏾

[@Falconsgang8988]

Intro was amazing lmfao

[@bhanukendall7322]

Would love to see you do a smoked pull chicken recipe.

[@allthingsbbq]

Here's a link to to our BBQ Chicken Sandwich, the birds are spatchcocked, smoked and pulled (awesome sandwich BTW) - kzbin.info/www/bejne/d4u3pJibo5ebm9U. Thanks for watching.

[@babymole]

What is the electro torch device that you used to light the charcoal, please?

[@allthingsbbq]

Check out all the products featured in the video www.atbbq.com/thesauce/grilled-lobster-rolls/

[@MrScubajsb]

That looks awesome

[@nathan0717]

10:44 I’m about 95% sure he took that lil lobster meat and ate it for “chef tax” lol

[@mattc7311]

Chef, you da man!

[@tomd.benjamin762]

You had me at LOBSTER 🦞!

[@bamassouthernsmoke7511]

I laughed out loud. Thanks!

[@BradKane1]

Nice Job Dude !!!,

[@Dazzlar7]

Looks good chef

[@rogerrtewwr4723]

good looking lobsters

[@greavous93]

That chef is a rappin fool! Had to LOL but it was a good rhyme never the less.

[@rippermcguinn]

I wonder what two two-pound lobsters cost in Kansas? In Nova Scotia they're running around $8.00 a pound, CAD (that's $6.00 USD).

[@jerwin2804]

I'm from Wichita also. Lobster tails were on sale at our major grocery store the other day. For 2 frozen lobster tails, fairly mediocre in size, was 18 dollars US. I have a friend in Halifax, says he can go down to.the docks and buy just about anything fresh out of the water. Need to get up there for a visit sometime.

[@TailEndCustoms]

Great episode! God I’m so hungry..

[@ahuete71]

Mad Lobster meat removal skills Chef Tom.

[@sebastianjuul6276]

im sorry did anyone see how he zested a lemon? amazing.

[@randomnamedudeokgoogle2255]

More Chef Tom rapping!

[@xx_ORiO_xx]

Whens the ATBBQ.com album dropping??? Lol

[@clementeluna7173]

KC the best bbq town in the world!! Go chiefs

[@paulford1249]

i would give up my first born for a Yoder flat top!!!!

[@MrScubajsb]

Curious how much one of those lobster cost? I have never bought one.. like $20 or $100??

[@markreed9398]

Market price at a restaurant in STL has them at $47 a pound. In Maine I had a 3# for $30 a Lbs. Last year.

[@Ted_P]

You can have lobsters shipped to you directly from Maine for about $25 a pound for 2 pounders and that’s with overnight shipping. If you are in New England, I’d expect to see maybe $12 a pound.

[@MrScubajsb]

@@Ted_P awesome thanks!

[@Rob-df6py]

I’m in FL and they ship live lobster down here and hold them in a tank, live. $15-$25 per pound, so about $20 or so each for the size Chef Tom was playing with. Grew up in NH and can tell you live lobster=live lobster no matter where they are. Don’t listen to the crazy Mainers telling you you have to stand on the dock to get them fresh.

[@markreed9398]

Rob doesn’t Florida have their own version of lobster?

[@cosiodesign9202]

Ad some chipotle on that Dijonaise 👌🏼 it’s gonna be tremendous 🔥🦞

[@texmex21dirty]

😂😂😂 @ the intro....

[@v1v2x3]

this is how they do it in Connecticut.

[@texas2far]

PS that intro was fire🔥🤣

[@EchalePorras]

I really need to find a place around me that sells whole lobster, been wanting to experiment with cooking one. All I can find are tiny tails 😅

[@rylanlanier85250]

Can you do your twist on a Shepards Pie?

[@Bikebbq]

More bbq rap please 😂

[@jeffpittman4185]

My mouth is watering. LOL

[@pablojpadilla9460]

Wowsers!!!

[@bustingatdaseems]

That rap tho!

[@klefdnb]

That is a really lovely overcooked lobster right there.

[@PilotDiggerdavid]

Next time try some Old Bay in your butter!

[@rmagala]

Chef Tom, I've had many of "authentic" lobster rolls. Yours looks great and I'd eat the crap out of it. I love when people put spins on traditional dishes

[@joeymurray563]

Wish I had one of those. Look great. Chef Tom showing his other skills too. Lobster rapper. LOL

[@svenop]

do a lobster bisque!

[@Eder418]

😂 cooles intro!

[@pkendall99]

Texan Lobster roll

[@HighBoltage56]

🔥🔥🔥

[@Eatabagofahunniddicks]

Do u make country music

[@geralddelcastillo2307]

Got it on your 12th comment 😇 Keep it up bro

[@mike7568]

There's no good way to dispatch a lobster, but surely you could have bought a CrustaStun with all the money I've been sending you. As always, thanks for the recipe.