If Every Southern State Cooked Your Supper

Tennessee is a serious threat to our health. Alabama is in love with meat. Mississippi just wants you to dip it already. And South Carolina reeeaally needs you to show up (and bring 29 friends).

[@alostrich]

Subscribe or find out what’s really in the Burgoo

[@22busy43]

The 5 guys fry bag should have been soaked in grease

[@USC9210]

The Eastern vs. Western North Carolina BBQ rivalry has never been better explained. Well Done!

[@BEEEELEEEE]

As a Tennesseean I died when he pulled out the tea. Just got back from an extended trip to the UK and the lack of iced tea just about killed me.

[@morganring8385]

"I don't know how to cook for less than 30 people!" There was no need to call me out like that. I live in SC, and I've always had issues with cooking in small quantities.😂

[@MW1384]

As a Floridian, I can say that the giant cup of rum checks out. I was afraid it was going to be unsweet tea and that was going to be a problem.

[@traceysedlakova4383]

Louisiana!!! YES! My MIL (Slovak) came over when my kiddo was maybe a year old. I’d fixed gumbo. I prepped the baby’s little bowl and spoon, then went to fix MIL’s plate. She took a bite and said, “don’t you think this is too spicy for a baby?!?” We turned our heads. Kiddo’s bowl was EMPTY. And he had a huge smile. 😂 Also props for using CRYSTAL hot sauce and not Tabasco. You all right, Matt. 🌶

[@specific78]

As a born and raised Texan, I nearly died laughing at the queso part. That is so spot on it hurts.😂😂😂😂

[@peytonp.9732]

As a Kentuckian can confirm that you should be asking what kinda meat is in every single Kentucky dish, we have a weird fascination with putting every animal we see into one meal 😂

[@spookyfish3792]

As a texan living in Arkansas, I really appreciate you addressing the cheese dip/queso thing. The struggle is real. 😂

[@maddddddie3587]

As a North Carolinian, I appreciate that you gave us two separate parts. That split is strong 😮‍💨

[@FapperTabbed]

"I dont know how to cook for less than 30 people" as a south carolinian i felt that in my soul.

[@ariesvixen853]

"You gotta come back.. I don't know how to cook for less than 30 ppl!"

[@revolutionfrommahbed4246]

As a Floridian, I feel like ya done us proud - especially cuz there’s at least 20 different ways you coulda handled it and been spot on 🤣

[@gregjohns5235]

As a Texan, I can confirm that we do carry gravy with us everywhere we go.

[@panicmosem5969]

0:45

[@reaganawesomecakes2838]

As Tennessean the sentiment of "I think this meal is gonna kill me" is a sentiment all of us Tennesseans have felt on multiple occasions

[@susanneal7035]

As a native Georgian, thank you for pronouncing Vidalia correctly! Non southern people usually pronounce it Va-doll-ya, and we all know it’s Vi-Dale-ya. Drawing out the “dale” for as long as possible! And GO DAWGS!

[@Stephie2007]

As an Arkansan, I can confirm that cheese dip (Velveeta and Rotel thrown together in a crock pot or pan on the stove) will be present at any family gathering, potluck, reunion, holiday party and so on. It is our go-to dish to bring to any occasion.

[@JennRighter]

My departed mamaw grew up in Appalachian Kentucky. Whenever us grandkids would ask what she was cooking, no matter what it was, she’d say “MEATS”. I thought this was just my mamaw. When the ‘Kentucky Matt’ was asked what was in the stew and he said MEATS I about died!