I tried this recipe on Saturday and everyone loves it. Thanks for another great recipe. (I didn't eat it though, lactose intolerance). BTW, I used 8" cake pan and it worked well. The cake seems flat but no one minds. And I substitute half of cream cheese with mascarpone cheese, again no one can tell the difference.
tried the recipe last night. Easy recipe & the taste is good. Thanks for sharing.
@rmugahed8 жыл бұрын
Your recipes are delicious and easy to realize.... I'm so happy there's English subtitle... Thank you. What's the brand of your oven? Thank you 👍🏻👍🏻👍🏻👍🏻
@夏柯-l9e8 жыл бұрын
甜點系列 最喜歡了~
@jessm46998 жыл бұрын
Amanda you are absolutely amazing! I love your taste in both food and clothing! As always you look like a master chef who cooks/bakes with a chilled attitude Xx
OMG Amanda, I just found your channel and now I'm in love with your recipes. By the way, I'm brazilian....^^
@lesterchester80977 жыл бұрын
Traditionally, carrot cakes are decorated with "cream cheese" (really Neufchâtel cheese, which is lighter and less fatty than cream cheese with about the same taste and look). You blend sugar, butter and vanilla with the "cream cheese."