Amazing Knife Skills - Sweet and Sour Mandarin Fish l 松鼠鱼

Master Chef John Zhang shows you tips on making perfect Sweet and Sour Mandarin Fish with step-by-step instructions. Recipe: www.tastelife.tv/recipe/the-s...
Sweet and Sour Mandarin Fish (松鼠鱼) is one of the signature dishes in Huaiyang cuisine. The surface is crisp and the inside is tender and soft; the sauce is sour and sweet, agreeable to the taste; has fresh and delicious flavor.
Note: Although carp was used in the namesake recipe, there are a variety of fish that can be prepared this way. One common fish to use is river or sea bass.
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[@cheftekard7165]

Slowly falling in love with this channel. Omg! Chef, I can see the love in your cooking. You are truly a master

[@TasteShow]

thank you for your feedback :)

[@mazenagami503]

Taste, The Chinese Recipes Show chef is there any replacement for wine or pork in your recipes

[@nedarrow]

This channel takes videos and cooking to another level, continue this way

[@TasteShow]

Thanks ner ner.

[@TasteShow]

Get the recipe NOW👉 www.tastelife.tv/recipe/the-squirrel-shaped-mandarin-fish_2550.html

[@medaviss]

even fish can become like dragon with the skills.

[@QueenGoddessYume]

Truly a thing of beauty! Great camera work!

[@filipeprestes3754]

Chef Mao and Xianling from Wanmin restaurant would be proud of you, sir.

[@benjaminhammond7925]

this channel has helped me improve my cooking skills, Am grateful from Ghana West Africa

[@PastorIvanBruce]

You are an amazing Chef who got both the skills and the love for every food you cook. Best of luck. I consider you as the "King of Chinese Food"

[@user-cq4vd1bk6w]

Strawberry jam for making the sweet and sour sauce! I have learnt something new. Thanks Chef!

[@TasteShow]

Yes the sweetness from jam is working fantastic in this recipe

[@ivanmenezes7780]

Cutting the fish = Clinical / surgical. Preparation = artistic. Chefs Skills = Michael angelo of chinese cookery with awesome deft hands. Concentration = chess grandmaster vishvanathan anand. Photography = titanic movie photography. Sound & music = Beethoven. Love from India.

[@elen3638]

Equals absolute perfection

[@elen3638]

It's a metaphor

[@elen3638]

@@ivanmenezes7780 you know what is the most painful part of being critized by so many, when they assume this human being played by bad rumours. The one who is getting the rewards are those who pretend to be good. Just because they are good looking, reputation that money to protect Self false God image and people around being deceived by her/his words. It's gang world, If you don't have group you are just a playful toy to individual.

[@ivanmenezes7780]

@@elen3638 thanks Bryan, my intentions are simple, my original comment is /was to genuinely complement chef John & his team for the artistic, creative display of his skills in the culinary dimension. People even in western countries in a so called first world countries dont understand metaphors and other English usage of terms, i worked in the hospitality industry from age 16, the skills of chef John are not ordinary they are extra ordinary. Im not flattering him. Im truly spellbound by his skills. At 53 i know what im talking about. Anyways thanks for your great support, blessings.

[@user-ik4qo5lw9u]

I love that he always shares his experience to us

[@syk9475]

Not even a fan of cooking shows like that but have watched so many of this dude's videos... KZbin recommendation algorithm is no joke

[@grandcru701]

Chef John Zhang----you ARE a Master. wow.

[@minha7261]

It is so soothing to watch😍😍

[@peteryeung111]

I think this chef owns multiple restaurants and just making KZbin videos for enjoyment. Great skills.

[@user-ip6ym2be7n]

peter yeung you r right

[@Vanessa-qd9gg]

Love your videos and you got a great camera crew. It’s very satisfying to watch! A true chef!

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hi u r looking awesome

[@papadima3253]

Полностью с Вами согласен, Сударыня! 💐

[@iamtheredstrange2198]

This chef is a GENIUS.

[@bryce5391]

Normal chef: Butcher knife, paring knife, fillet knife, boning knife Chef John: cleaver

[@mechannel7046]

Chinese chefs only use one knife - the cleaver. So when they say knife skills, they're not kidding.

[@ZoeCuiM]

One knife to rule them all

[@Zeon_SpaceX]

“I fear not the man who has practiced 10,000 kicks(knives) once, but I fear the man who has practiced one kick(knife) 10,000 times.” -Bruce Lee

[@shotgun6X]

It is the way

[@Sira-]

This is the most creative whole fish dish I've ever seen! Thanks for sharing.

[@user-od4cr3il9k]

This cooking method more than 300 years in China

[@rodica07gie70]

Thank you!

[@anniemetcalfe2484]

Thank you very much for sharing all your techniques. You show such devotion and genuine respect for each dish you cook. Thank you. Keep up the the good work Chef !!

[@adameast5048]

Absolute work of art. Once again my watering mouth can almost taste this dish. The way you cut the fish was something to marvel at.

[@ismt101]

Chef jhon, the star of Chinese cooking

[@ZKZ123]

My favorite childhood banquet dish!

[@sahillshankardas7068]

his videos are one of the best odly satisfying videos😍

[@whatchahowsya8688]

Not generally a fish eater but after having this in Nanjing it is now easily my favorite way of eating fish!

[@benn255b3]

So you are a fish eater, you just like it SUPER fancy lol

[@rajeshkathari5984]

fish Vjncghhbgcggjkk

[@brenixon1577]

This man and his knife skills are beyond my understanding. He is amazing. I love watching him create.

[@mclare9817]

Presentation is fantastic as usual. I would never have guessed the strawberry jam in a million years🤗

[@chains84]

Master Chef John Zhang is amazing. His knife skills are awesome. He basically just uses a cleaver for all prepping purposes. Julliene : cleaver, chop : cleaver, debone : cleaver, fillet : cleaver, pair vegetables : cleaver, make garnishments : cleaver.

[@seanzhou9770]

All chinese chef only have one knife and is enough

[@manvendraprasad2626]

Amazing skill. Never came across such a beautiful fish dish.

[@amrithau1851]

How talented ...☺clearly shows the hardword behind 👍

[@mjpqdvlogger7482]

i like the hygienic way of cooking. love it.

[@kitskitty88]

Oh my gosh I have just found your channel and I am just amazed at all your recipes. I am a big fan of Chinese food and cook a lot of it but your recipes are so simple and different from others. I was getting a little tired of the same things but now you have given me so many new ideas and excitement to cook so thank you so much, and I hope you keep making lots more.

[@rodica07gie70]

Wow! Amazing! Thank you Master Chef!

[@TasteShow]

Thank you 😊

[@sandmanwake]

This is just like watching the "Cooking Master Boy" anime from when I was younger, only it's real life and the Cooking Master Boy is all grown up.

[@ALLBOUTTHUGLIFE]

And another! Great Masterpiece Presentation! #1 on YT! 😎

[@cherubim59]

The amazing esthetics and photography and skills involved. I am totally hooked. Love the recipes . Thank you so much.

[@Richie_Nash]

How ez nowadays to get teachers from all over the planet....i just wish i could thank this teacher myself one day ❤

[@syxue9228]

中国厨师从来不标榜刀具，技艺在手上，刀在心里。

[@robiahq]

This is real skill...quite hard to follow. I'm very impressed..thank you indeed.

[@hansm4506]

Chef you got style, love your cooking.

[@teerawatkwanngam4073]

It's an enjoyable video. Chef makes me feel like everything can be cooked to be delicious dish. 😀😁😂

[@ganeditz6469]

By seeing his cooking skills, Even Vegetarian will eat Non-veg

[@malapoyo]

True dat! I'm vegan, and I MIGHT try this if he would cook it for me. 😊 I might feel guilty after eating the fishy, but I'd probably do it anyway.

[@jedrashidul6952]

Vegetarian here. Ur not wrong lol. That fish looks yummeh

[@aaog05540]

Wow! Just wow!

[@cheryl3119]

师傅，我刚照着做，比想象中简单，出来时味道特别棒！家人都吃的特香。谢谢你！😍

[@JGreen.]

He's my favourite chef in KZbin

[@eleenhenry5735]

Great chef

[@pllin240]

thank you 🙏🏻

[@swedishpagan417]

One of my favorite dish, every time I go to China, I eat this!

[@e.rithasoviana894]

I like the way you cook.. The taste looks good... I am gona try at home.. May i.. 😍

[@DanielTorres-wb6zh]

Amazing... As always.

[@kyrios0307]

Eat it with a bowl of fresh hot white rice / garlic rice... oh my tastebuds can imagine the flavor already 🙏

[@jojaejung4132]

Hi I’m Thai Chinese and I love Chinese food

[@purplethumb7887]

Wow! Well done! Beautiful.

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My favorite 😍😍

[@jonathantice9387]

Amazing

[@malapoyo]

This guy is UNBELIEVABLE. I can't even dream of ever being this talented.

[@tingwu3226]

好厲害 好好吃^ ^

[@celsocqi]

Parabéns mestre.

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amazing ... wow ilove it

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Love all your cooking its really awesome nice quality video.👍👍👍👍👍🇺🇸💝

[@erikkardana9157]

if anyone here spend the whole day just watching Cheff Jhon....then we are on the same server..hhehe

[@ceeceepollidore7226]

Wow....... Amazing 😉 amazing

[@mariahleekowalski]

Excellent

[@limeric2834]

Keep up the good work chef..I Have learnt so much from your previous videos.

[@zumroahnuzairi536]

Wow.. Owesome that is great cooking, is so delicious 😋

[@winterw938]

这才是真正的中国美食

[@therealoxitsworththeart9637]

The look of chicken is amazingly different.. this cannot be made by just anybody wow‼️🔥✌️

[@rukiahkadir2063]

Wow amazing

[@papadima3253]

Высокохудожественно, профессионально и от души, СПАСИБО! 👉💥👈 Чувствуется МАСТЕР!

[@farzanahgolam5479]

Look very nice....👍

[@AfrikQ10]

Delicious!

[@erichalim]

Wow one of my favorite dish. But never see one cut fish like that. Nice.

[@TheRollingBear]

looks good!

[@cheflui6088]

Very therapeutic.

[@marianamelyes3422]

Master♥️♥️♥️♥️♥️

[@arungopi1025]

its a very tasty dish . every one must try .

[@maemae5594]

Look soooo yummy

[@bintangutara7455]

Super..

[@user-xo7lc6od8w]

BRAVO!!!!

[@VanVu-uu3jl]

MASTER!!

[@IndraIndra-vo8be]

You are amazing

[@hathchhy1376]

Look like delicious

[@babchanam1]

I'd like to try fish. I should go fishing with the river. gogogogo😁😁

[@sanaullahkhan47]

Superb camera work

[@mohamedatismail]

Very well made video. Excellent cinematography. Fantastic knife and cooking skills. Congratulations.

[@TasteShow]

Thank you 😊

[@valerikaklutch8852]

I eat a fish prepared like that at Hangzou years ago and it is one of the best fish I ever eat in my life. So tasty. Has we said it France it's gourmand. Thanks for sharing your receipt.

[@1762435]

Espetacular.

[@risheydolmo909]

Fabulous

[@nenodukic1193]

That moment when chef John puts prepared fish into the wok with boiling oil... Wooow!!!

[@UniCorn-hz6yq]

Oh this is epic !

[@sarahsilva8861]

Esto es un gourmet Ritual ❤❤❤❤❤

[@mooseknuckle8334]

I've had striped bass many ways but this presentation takes the cake.

[@armietorres8271]

i like the way you cook chef..i hope next time,Lo mein recipe..

[@kunwaramirkhusro4072]

best stylish fish fry ever

[@sandrofreitas9200]

SIMPLESMENTE AMEI

[@mengqiuw]

this used to be my favorite dish growing up, sweet and sour taste perfect for kids and due to the heavy seasoning and knife work the fish didn't have to be very good or fresh and therefore the dish is on the cheap side too.

[@RareCoinX]

Very cool

[@sandeepbabusirisinagandla2504]

Wow...!

[@movieupdates8750]

Very nice video