Chef Wang teaches you: Chinese authentic "Squirrel Fish", amazing knife skills! 松鼠鱼【Cooking ASMR】

下面开始松鼠鱼的技术总结
There is the technical summary of the Squirrel Fish:
第一，鱼的种类不受限制，可以选择淡水鱼和海鱼
1. You can use a variety of fish to make this dish, fresh water fish or ocean fish will both work
第二，改花刀的时候最好能贴着鱼皮走，这样处理的鱼肉散花更好看
2. The depth of the cut should be as close to the skin as possible in order to achieve the floral shape (but be careful not break the skin)
第三，糖醋汁的比例可以根据个人口味调节，没有番茄汁的同学可以不加
3. The ratio of the sweet and sour sauce can be adjusted subject to your own preference
第四，炸鱼肉必须先把中间炸定型再完全放手
4. The middle of the fish has to be fried until firm, then fry the rest of the fish.
第五，烫手的时候可以双手交替
5. You can switch hand if it gets too hot when holding the fish tail
第六，最后加少许热油可以样糖醋汁更加明亮
6. Add a little bit of oil in the end can bring shiny finish to the sauce
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on KZbin sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay

[@chefwanginternational]

下面开始松鼠鱼的技术总结 There is the technical summary of the Squirrel Fish: 第一，鱼的种类不受限制，可以选择淡水鱼和海鱼 1. You can use a variety of fish to make this dish, fresh water fish or ocean fish will both work 第二，改花刀的时候最好能贴着鱼皮走，这样处理的鱼肉散花更好看 2. The depth of the cut should be as close to the skin as possible in order to achieve the floral shape (but be careful not break the skin) 第三，糖醋汁的比例可以根据个人口味调节，没有番茄汁的同学可以不加 3. The ratio of the sweet and sour sauce can be adjusted subject to your own preference 第四，炸鱼肉必须先把中间炸定型再完全放手 4. The middle of the fish has to be fried until firm, then fry the rest of the fish. 第五，烫手的时候可以双手交替 5. You can switch hand if it gets too hot when holding the fish tail 第六，最后加少许热油可以样糖醋汁更加明亮 6. Add a little bit of oil in the end can bring shiny finish to the sauce

[@yiqiangzheng8809]

王师傅：这个菜好像叫松仔鳜鱼、也就是大家说的松子鱼。

[@DIO.Passenger]

不用有中文比較好。

[@m600205]

草魚魚刺太多 鱖魚跟鱸魚肉質差不多 如果有一公斤的野生羅非魚 肉質比草魚好多了

[@davided59]

@美食作家王刚 这才是原版博主

[@patsophea6688]

Lpp

[@squirrelsgarden]

As a squirrel, I approve of this recipe.

[@heccmaster6125]

LMAO

[@yxliu4070]

LOL XD

[@matthewchin494]

Haha

[@oliviam.5714]

your name is……🤣🤣

[@xmicfernzx]

🤣🤣🤣🤣🤣🤣

[@BE3R-LF94]

The level of dedication, skill and attention to detail when preparing the dish is second to none. I wish I could cook this well!

[@crankydonkey8355]

3 years of training in New East Cuisine Education,then you will have a chance to challenge him.XD

[@c.9133]

@@crankydonkey8355 新东方😂😂😂😂

[@user-gc3zh5ss1c]

@@crankydonkey8355 看到您的评论时，我不由自主的哈哈大笑。

[@ItylusLarp]

@@crankydonkey8355 新的東方XDDDDDWTF

[@sam40083]

@@ItylusLarp 一个梗，有个烹饪学校叫新东方烹饪学校（其实还有个英语培训机构也叫新东方），由于其曾经到处打广告，且广告魔性，然后就成梗了。相似情况还有蓝翔挖掘机学校，金坷垃，圣地亚哥等广告的梗

[@sunray9941]

It's not just cooking, it's a work of art.

[@vineleak7676]

It is cooking, the goal is not to make it pretty but to cut the Y bones of the carp which are annoying to eat, in that way they are cut to small sections and fried and are barely noticeable in the end product.

[@toad7395]

I watched someone else try cutting the fish into its "squirrel" form and it took them half an hour and it wasn't even perfect. Chef Wang Gang did it in a minute and its perfect how insanely skilled is this guy

[@zzbky9093]

I tried this , it’s so good. One small problem, I never knew my fingers can be so crispy as well, so I ate them too.

[@lucasfreeman4930]

😁😁😁👍

[@emadebak6745]

😊😊😊😊😁👍

[@simonsays5094]

The way he handles the fish so quickly and smoothly you know he’s a pro

[@raveenvlogs7700]

HOW TO CUT & COOK EEL FISH | Sri Lankan Life | Raveen Vlogs kzbin.info/www/bejne/aZPZhmmPn958jZI

[@Templemain]

The Squirrel Fish is my favorite in all the dishes I have enjoyed in my time in China & I have been there many times. But of all the restaurants I have enjoyed it in China I never knew just how they did it until now. Thank you Master Chef Wang. As far as I am concerned it is even better Peking duck and that is a world wide favorite.

[@taiwenhe6206]

I'm from Beijing, I don't like sweet and sour dishes, except this one!

[@shuanggeng4833]

I'm a Sichuan native, and I like this dish, too.

[@yehee_GotYourToes]

I'm not a fan of sweet and sour dishes but this looks delicious so I'm willing to give it a go

[@WhatThatIsNotTrue]

Love these videos. Such a high level of technical skill displayed. Not only is every step explained well enough for the layman, the reasoning behind it is explained as well - it really helps to get things right.

[@itsuk1_1]

He's making the cutting looks so easy, and here's me almost flat my finger trying to cut like him. The amount of skill he has is something else

[@kittenmimi5326]

Haha Me too tbh But also most professional chef sharpen their knives to be really sharp and it's also good quality and home cooks usually knife is a bit more blunt

[@rampoatchess2758]

@@kittenmimi5326 that the reason why I buy chef knives lol. The sharpness last longer and it easier to sharpen and I dont even cook that often but it's such a treat when you slice a fish as smooth as butter.

[@simonedeluna7397]

I thought fish like this is easy to cut since their meat is soft

[@dougrigby5626]

I really enjoy Chef Wang and would have never know before Uncle Roger! Chef Wang is my hero now!

[@Samurai78420]

It's truly awe-inspiring and humbling to watch someone with such an elite skill; that it's art.

[@soyUsernameWasTaken]

i watched this when it came out. but after watching alvin, i came back here and realized that chef wang is a friggin hero. the results are night and day, all the while chef wang makes it looks so effortless.

[@widrahmanbhakti]

He made a perfect timing. When he wrote frying for 50 seconds, he really did it.

[@juggomok1040]

Chef Wang, you are awesome!! Tai hao le!

[@pineapplefriend5987]

I love this dish ! It’s my favorite dish ever !! So delicious

[@ImInLoveWithBulla]

Watching him casually swirl a zillion gallons of oil in that pan over a flame as hot as the sun is definitely butt puckering. But then again, he’s much better at this than us.

[@meodrac]

Those knife skills are friggin insane! Wow

[@CASADELSOULVIDMIXTV]

The level of difficulty and ingredients knowledge needed to even come close to executing this dish properly is mind blowing 🤯🤩

[@nemo5335]

I am always amazed to see chinese chefs cut fish with a cleaver. A western chef would use a thin, flexible fillet knife for this, and probably just the tip for most of it. But a Chinese chef can do this precision cutting with such a large knife.

[@benchew3845]

谢谢 王 厨师, 我 分 心 备 爱 你 的 炒 厨 出 录片. 👍👍👍. 你 的 食物 是 像 天 堂 一样. 👏 一 样 好 吃, 美 味!!!

[@sugionosugiono2226]

Thank you chef Wang for lessons

[@reynanhenry612]

This is the most beautiful fish cut i have ever seen

[@yangzhwo9779]

Ah ha, wait till you see his Coral Fish！

[@Improver12]

You are wonderful 😎 I am from Iraq 🇮🇶 I love the Chinese 🤝 🇨🇳 🇮🇶 people

[@plabonsalah]

Delicious looking fish recipe. Great work done by the Chef.

[@PixelProlo]

Really Great. Thank you for sharing this Recipe

[@DJZofPCB]

Thank you for teaching me something new. I appreciate your creativity

[@P1X1E56]

thank you so much for that stunning demonstration.

[@Galatian1]

Chef Wang's clever skills are off the chart

[@eileenie6998]

I love Chinese food and cooking. You’re a good teacher by example. Please! Soup recipes!

[@cuongmr3335]

i'm vietnamese but i would love to watch your cooking video it looks delicious

[@jasonmartinez5562]

Awesome cooking skills how I wish I could cook like this. ❤️love it

[@winmod70]

I like to think I'm just your average joe home cook. Chef Wang's skills prove that I am a well below average joe home cook :) Chef, it is enjoyable to watch you do your thing.

[@Sayurichyan]

How many are here for genshin? Didn't know the irl version is also called squirrel fish, I thought it was just a silly name in the game.

[@oscarrickyh02]

Even in the game description says its called squirrel fish because it resembles the tail of a squirrel

[@levivue8972]

This guy would murder all the noobs on the mainstream cooking shows

[@burungbird3781]

I like the step by step tutorial using the english subtitles 👍🏽👍🏽 Thank you.

[@rajagopal3432]

The guy is an artist…..!!!

[@sergioua1996]

Awesome! Thank u! I love so much your kitchen performance!💖🙏

[@pikachu11214]

Beautiful dish Chef Wang Wang

[@fullmindstorm]

Amazing 👏🏼 🤩 Thank you Chef Wang ❤️

[@gabbyfoo2]

Thank you chef Wang, for sharing your fantastic skill.....Perth, W. Australia

[@claesnordstrom8152]

amazing skill master Wang !

[@luizgueirosbezerra]

The best chef of the China.

[@lovermcgrabber5098]

Thank you Mr. Wang. Now i cook like a chef....

[@taniarodriguez3658]

Wow! Looks really good. Thank you chef❤

[@eugenelim11]

I tried this dish once. It was superb.

[@JoseSantana-sq7yi]

I absolutely love your channels and greatly enjoy watching episodes with your uncle. The kitchen you have put together looks and functions so well. Thank you for sharing your great skills and I look forward to seeing more content videos.

[@user-pj4nc1fs5x]

I love this video I've been watching a lot of Chinese video which is about cooking since i love to cook

[@iDelta77]

i love his knife skills

[@euridessantos7280]

Que obra de arte 🐟chef wang gang 👍👍

[@barcleyspicer-jenkins5618]

This is great, I’ve been looking for this recipe for years!! Thanks Chef Wang 👍🏼 I will do this recipe on our channel and send you the link!

[@user-to7nt7mr6x]

Have you made Squirrel Fish yet？？

[@yewsingooi9573]

Where is the link now btw?

[@barcleyspicer-jenkins5618]

@@yewsingooi9573 It's here! Sorry I forgot to share it :) It was delicious and exactly the taste that I remember from China! We must collaborate if you're ever in the UK! kzbin.info/www/bejne/b3elfICrorqnas0

[@barcleyspicer-jenkins5618]

@@user-to7nt7mr6x Have just posted it! Different fish but same style of cooking :D kzbin.info/www/bejne/b3elfICrorqnas0

[@user-to1xo7og6e]

超然技術可以很家常 哈哈

[@AngkorWatServices88]

Wow! Super chef! You are the best chef.

[@Acrodude996]

He makes it look so easy

[@katti9900]

yes yes more fish dishes please chef😍

[@ingeforman6140]

Wow what a chef! 👍

[@royaltyfood2993]

Style cooking of Chinese so amazing and cool in world. I love watching how to cook .

[@Mika-sj1sn]

Amazing.. great techniques

[@MrBamaga]

Very creative way of cutting the fish. I must try this technique

[@cheegers420]

Chef Wang Gang you got some skills!

[@marcvdm1111]

amazing skills, respect!

[@henrychannel4381]

I like the way chef wang gang cooking

[@vygalnix7769]

Real Chinese food! Great job chef!

[@KhmerFoodCookingEveryday]

Beautiful Amazing cooking channel. Nice food content to watch. Nice cooking demo! Food looks great video👌

[@trashcangoblin420]

Damn! What amazing knife skills

[@brienelwoodwashburn2839]

Me: This looks amazing, I’m totally going to make this! Chef Wang Gang: get enough oil to make a mini stove hot tub Me: aight, imma head out

[@Edboi360]

then proceeds to hold his hand a few inches from boiling oil. Chef Wang Gang is a master

[@brienelwoodwashburn2839]

Seriously, he may not have feeling in his hands, but he feels the chef-force with the mastery of Yoda

[@raveenvlogs7700]

HOW TO CUT & COOK EEL FISH | Sri Lankan Life | Raveen Vlogs kzbin.info/www/bejne/aZPZhmmPn958jZI

[@koshwehlaing4285]

ပ

[@RejexMixVideos]

hello chef, great teaching in cooking this food.

[@foodleveling]

Very nice fried fish chef Wang. Thank you for sharing I Food leveling

[@RB-ib3mo]

Alvin sent me here. Man that's impressive

[@robertjif6337]

This fish is really good, I went to Indonesia once, this and the curry fish are the best

[@orchidlove-kz2ky]

I'm watching the fish cooking process. Have a nice day

[@haikaloronsentnel138]

Looks Delicious!!!

[@deanaaira4785]

I only knew the dish while playing genshin.. thanks for showing me how to make the actual dish 😋

[@windrider3551]

Prepared so expertly... I like how he uses a cleaver to filet a fish. So boss.

[@tatzmemischannel8869]

I love it.

[@Arkadiy961]

Nice. Gonna try this tomorrow

[@comedianfunnyguy1232]

i used to work at a restuarant that serves this this was a popular dish very simple

[@user-ft7ym3st4n]

重新定义 非常简单

[@ordinarystuff]

Uncle roger brought me here. Chef wang gang your amazing!

[@lolilollolilol7773]

Look at his main channel, there are many more videos. You can turn on the automatic translated subtitles, they are remarkably good.

[@ordinarystuff]

@@lolilollolilol7773 thank you I found it

[@Viper_213X]

That looks delicious

[@eileenie6998]

Beautiful!

[@SENTARUKE]

Very nice!!

[@guntherribas8436]

Perfect 👏👏👏👏

[@welcomefriends9962]

Great! Thank you for sharing.

[@myrrim1291]

Very clever. I’ll try it

[@exodusexodo9810]

Amazing skill chief good job 👍 God bless us 🥰♥️

[@aiem]

My mom will fry me if I use that much of oil 😂

[@alienspecies6872]

That is so good.

[@limkuoneating1542]

Wow, it look delicious, thank you Mr Chef Wang Gang international

[@jeromethomas7570]

Very artistic especially the fish was cut.

[@redelidertv7779]

Muito top gostei vou fazer pra ver se consigo

[@Taxia123]

The fish never thought it could be made into an art

[@demonlordcandidate1104]

I wish I can cook some delicious like you chef

[@ohnmaroo1983]

Good Chef Thank you for share online how to cook fish.

[@DrMarcinstein]

Amazing skill.

[@casey2732]

Impressive

[@hannajuliati5347]

Cantiknya ikannya, saya akan coba buat ide jualan. Xie-xie chef, sukses selalu 🙏 From Indonesia 🇮🇩

[@bulletz3738]

Si beautiful and looks delicious 😋

[@neilnnn3292]

My eyes: alright i know how to do it now My hands: no u don't know

[@jasonlee7225]

Now i appreciate why this dish is always expensive at the restaurants. 👍

[@anhmoahp]

Good job Mr. Chef. Look so so good. My like from Vietnam 😋

[@chenyng2970]

pho tastes good