How to: Crispy Whole Fish with Sweet & Sour Sauce 💥Chinese New Year Recipe! 🎊 | Marion's Kitchen

[@fardoszakholi]

Seriously I love her calming voice. It’s not pushy or overwhelming.

[@ash40248]

She's so elegant and refined, pure pleasure to watch and listen to her!

[@miraisaac1109]

Marion your voice and cleanliness is comforting ❤️

[@ShannonLindseynlu]

Does anyone else want to eat their phone after they watch a Marion video?? I know I do!!! This fish looks delicious.

[@valarieparks1424]

Shannon Lindsey Absolutely!☺😁 Looks "yummmmmmmmMY"

[@elizabethelliott3175]

Yes, I would eat the keyboard:)

[@totallyjamdown247365]

I try😂

[@tishw4576]

Can't wait to try this. Got the thumbs up from the hubby to give it a try. We live in Ireland, so daily fresh fish isn't a problem.

[@kiranabbasi129]

I came across your channel a few weeks back ad since that day i fell in love with your way of cooking, explaining and ofcourse your love of eating. It so therapeutic to watch you cooks and smile so genuinely. Bless you! ❤

[@jx9936]

This is one heck of a real showstopper, and haute cuisine at its finest. Well done Queen Marion, you really makes us proud!

[@makotopark7741]

Marion is totally a brave woman. Wearing pristine white clothes while cooking 😂

[@Marionskitchen]

Makoto Park 😆😆😆

[@Gauravbhatia2]

Marion is love ♥️

[@ladyliberty417]

Yum!! You are the ASMR of chefs, so comforting and calming while being so instructive, thanx Marion❤️❣️

[@danielaabr777]

This is so delicious! One trick for the frying fish is that I always use the lid as a shield, in case there's any oil coming at me! I loved the recipe, this would go very well with some fresh salad on the side and some beer ♥

[@youngeshmoney]

I know your comment is three years old but putting the lid on traps steam and when it condenses into water and drips back into the oil, you've got a recipe for disaster🤣

[@jeffreydefino79]

When it's my turn to cook for our weekend lunch and dinner. I always visit your channel and copy your recipe.. Really love them all.

[@cjzhworld8395]

YES!!!! FINALLY THE FRIED FISH I REQUESTED A WHILE AGO!!! Looks so good, now I can make my own instead of going to the thai restaurant! THANK YOU MARION! Drooling here 🤤

[@Marionskitchen]

You're welcome!! Always happy when I can make requests happen!

[@dorothyrosegreen5848]

I love crispy fish...looks so delicious

[@amparomejala5164]

Yes, we called this in the Philippines as " escabeche". Thank you. Love it!

[@thecamerastoreguy1233]

I made this tonight, super impressed.

[@andrewclarke106]

Barramundi ❤ my favorite fish. This looks so good...

[@nasyanakulimo6793]

Thanks for recepi 😍

[@Snoopysnoopy255]

I love it when you do the cooking alone

[@aeonflux_504]

Hey Marion! I'm here to watch you make some culinary magic! I love crispy fish so I'm here to take notes!!!

[@Smilealot62]

Can’t get angry @ Marion she is a gorgeous cook ! Fab show today ! Hugs from Auckland New Zealand 🇳🇿♥️♥️🌺🌺

[@cristiedoughty9801]

I love you guys ❤️

[@anitamalana2277]

Wow yummy 😋 I miss to eat fish Watching here in Qatar

[@jenyshelllopez4423]

You’re too cute Marion!! ❤️❤️❤️ Love how you are able to laugh at yourself when you make mistakes 😂😂😂 I don’t know how you do it. I always make a total mess of my clothing. You always look fabulous when you make these scrumptious dishes! Love ya!! 🥰❤️🥰❤️🥰❤️

[@almalombera]

Marion you have done it again with an amazing recipe!

[@marpsr]

Looks fantastic!

[@justbe7134]

I love this channel!!

[@drewdrew402]

What an appropriate dish for the Chinese New Year. Your timing is just impeccable

[@4430salton]

Thank you Marion we just followed your recipe using a whole red snapper and it was tricky moving the fish from side to side but we did it. We measured our oil using water first placing the fish in it and we figured we needed about 5 cups of oil in our Wok. Cooked the food on a gas stove with fire extinguisher handy, just in case but we didnt needed it. Either way Thank you for the video and Recipe!! and oh yeah the fish was Delicious and crispy!!

[@keyonce9386]

I just made something similar to this for dinner! I used tilapia and made a spicy dip

[@henryreyes687]

Lovely. All Sweet and Sour sauces in the Philippines have ketchup. I have done this with Barramundi and Tilapia! Awesome dish and very simple recipe.

[@sp26890]

Aaahhhhh you're bringing all these recipes and I'm like I'm going to make this... I'm going to make this and before I've even had the chance another recipe comes along, what am I going to do! 😭😭😭

[@doodahgurlie]

Oooh...crispy fried fish is da bombs! I would have to eat the whole fish myself. LOL

[@thihal123]

Love the dish!

[@TheModeRed]

So simple that fresh ingredients make the dish.

[@easytastybydounia4930]

Excellent dish! loved the recipe

[@itsprobablyneil3495]

I was just thinking what am i going to cook for this weekend and Marion notifications suddenly popped up in my phone and i was like “ I got food now !” 😂

[@Marionskitchen]

kcgame 123 🙌🙌🙌

[@nihalrajapaksha5954]

Dear Madam. .it is splendid. ..marvelous. ..beautiful dish...thanks for the tutorial. Good luck. ...

[@shamidevita185]

This is so good I just made it yesterday

[@kramnedlenorock]

My Mom always does this! I suddenly craved for this. Why Marion? Whyyy?

[@13c11a]

You do one fabulous dish after another! I can't wait to serve this. It is beautiful!

[@divinealapide9485]

One of my favorite dishes. Thanks for this recipe and all the tips Ms. Marion. ❤️

[@valarieparks1424]

Never boring.....always refreshing.....interesting videos.....learn great tips....food is beautiful /tasty😋😍😊😊Food Art! Love love love her kitchen!...the cups in the background❤

[@Shungabali]

My husband would love this❤ thank you Marion for your tips and tricks tha sweet and sour sauce looks perfect for the fried fish (ketchup included)😄

[@susanlindner8632]

I love watching you,love all your tricks my best is miso and butter. I use it on everything,you are very good at what you do.

[@Ranki101]

Lovely love the colors and love the white you always have on so clean and fresh will eat from your kitchen all day long lol

[@camrenmunoz1521]

I am making this tomorrow will be my first time trying it

[@kmp820]

Wow! Looks delish!!!

[@janetmayango4491]

I just made this, and it came out so great. Thank you very much

[@lindaxx504]

yummmm, can’t wait to try cooking this dish 😋

[@yenlysraga8782]

That looks delicious😋😋

[@Cassanrda20]

The fish looks incredible. 😍

[@chijavier1869]

I’m making this tomorrow! Thanks Marion x

[@JustineEllushon]

I literally fried a whole snapper for the first time today and i sure wish i saw this first......but ill do it later this week. this looks perfect, easy and simple... i spent a lot of time making a hatian style epis earlier with mine though so that was fun....

[@Mee-Guntur_Ammayi]

Aghh.. that fish looks 🤤 delicious 😋 this is unfair you are enjoying the fish alone😛. By the way the ear rings look amazing too😚😍.

[@heavenearth282]

Yummy 😋 I making this TONIGHT.

[@kuleilani]

Yummy I'll make one for new year thank you

[@davemoreno4323]

I fish for pan fish and this is similar to how I do it. Nothing beats catching a few fish and eating it an hour after it was swinging.

[@jeremyceniza]

This is like our everyday meal hehe

[@thattoofunny]

Nice fish, will be making this soon for CNY. 😂👍🏽

[@shantaramgorivale1577]

Very nice 👌👌 your all recipe awesome 👍👍

[@fraggy28]

ill be cooking this tonight!!

[@havelung]

More fried fish recipe please!!!

[@CuteBoy-lm6jj]

Amazing. It is so good taste ❤️❤️❤️

[@Nagutama]

Love every recipe of yours, and your friendly and sweet personality, Marion. Grettings from Chile. Please keep the amazing job ♥

[@reto-carloshunziker7544]

Amazing! Congrats!

[@bearllande]

even the chinese in china use ketchup. the original ingredient before the invention of ketchup is hawthorn berry paste. but i dunno where you'll find that, i can barely find hawflakes these days lol

[@kirakiro2082]

In Malaysia we use ketchup as well in our sweet n sour fish and we love it. Purist be crying in the corner now hahahaha.

[@krishnaramdjielal1104]

Yummy Yummy Marion 🤤🤤🤤

[@elusivecreature2376]

Makes my mouth water! Love it, it Marion!

[@shikinsaerah]

OMG. Definitely gonna try this. My favourite 😍😍😍

[@marilynnoble7354]

Love it😍

[@kjh4878]

and now I'm am craving for fried fish😀

[@JustineEllushon]

love love love the frames =D

[@bruharry1]

She's adorable and I love this video. I just subscribed and that is very very unusual for me.

[@kawshin211]

Welp! I know what I'm making since I'm trying to do keto. This looks soooo good! 🤤🤤

[@cookshackcuisinista]

Hi Marion, I love your videos and I really find your mother adorable... The two of you together are so sweet with your chemistry. Do you get the fish before you deep fry it?

[@shamidevita185]

this is amazing i am doing it now looking at your video

[@peterchan4386]

Marion, spot on, a good sweet and sour sauce must have ketchup.

[@alandaniel1082]

Thank you for motivating me to cook top class food i have a whole file on your recipes try to cook at least 2 a week 🙌

[@cynthiapowelson2442]

I put ketchup in my sweet and sour sauce too! I'm glad it's Marion approved

[@helenvictoria8880]

Omg that’s looks delicious 😝

[@what-kh8qo]

Excellent dish! I've been tripping on your videos! I'm still waiting for you to combine Indian elements into your dishes! (We're in Asia too!) Huge fan from India! Cheers, Sid!

[@MnM2610]

🤤 I've been looking for thissss...from you🙌🏽

[@shashtamaharaj3489]

Marion im from the Caribbean... Trinidad to be exact... we put ketchup on everything so u are speaking my language 🤣🤣🤣🤣 but that fish looks delicious.. definitely worth a try. That sweet sour sauce iv been waiting for...yumm

[@debayanmitra236]

Love ur recipes

[@tomsparks6099]

Yum -- been trying to get hubby to try whole fish. I recall the best Striped Bass whole with a 3 pepper sauce at a Thai place years ago. Always wanted to copy that recipe. This is close. Snapper would be my choice.

[@Putri372]

For the fish, use lime to make the fish smell least tangy. Overall, it looks good Marion.

[@idawhite2078]

I made it but it is not that good but I love it 🥰😋😋

[@lolethastrong7593]

Beautiful

[@fluvCity]

Hi marion cant wait to make this .thank your for the easy recipe❤

[@nadimbhari3762]

Your racipe is so amazing i tried some of your recipe and it's coming out so delicious I like your all thai recipe plaz make a vedio of pla rad prik thai style fish 😊 Thank you

[@ninomendoza627]

Made me hungry lol

[@ladymurasaki370]

Yum! 😋😋😋

[@siusi]

Im pretty sure ketchup is used when making sweet n sour sauce. It’s pretty common, so people shouldn’t be mad (ha!)

[@pptonto]

Our sweet and sour sauces usually have a tomato base, so I'm surprised adding ketchup is a controversial thing! Very interesting to find out how different parts of the world prepare this dish

[@lucianacamachoaquino9656]

I also use ketchup for my sweet and sour sauce! ❤️

[@SuperShania81]

Did anyone else have fights in their family over who would get the eyes? Crispy fried whole fish brings back so many good childhood memories!

[@joyfields1830]

We have this exact same dish in the Philippines. We call it Escabeche.

[@beepbapboop126]

Hi Marion, great recipe, it looks delicious! Could you please show us home cooks how to do a version of the salt-crusted fish stuffed with lemongrass and other herbs? I don't have a BBQ but thought baking it under a broiler could work... maybe? I saw this a lot while in Bangkok and it was one of my favourite street-food dishes!