AMAZING Kunafa Simple and Easy Recipe, Kunafah, Konafah, Knafeh (كنافة )( Step by Step Instructions)

[@dnjsmom88]

Once again my husband was asked to bring Knaufa to his college end of semester celebration. Once again I whipped out your video and recipe to make what my husband says is as close to his family’s recipe that he’s ever tasted. MashAllah this is perfect!

[@dnjsmom88]

My Palestinian husband is a very picky eater and this recipe is perfect! We lived in the UAE and we frequently visited the local sweet shop to get Knaufa. I make this recipe often for him and he loves it! The only adaptation I make is to the syrup…I use 2 cups of white sugar, 1 cup of brown sugar, and half cup of honey. I usually add the juice of a whole lemon along with the vanilla. Thank you for sharing your recipe! It’s in the oven as we speak!

[@destiny.valllll]

Mashallah that flip was great and it looks beautiful can’t wait to try this

[@ladyb4250]

I've watched about 20 knafeh recipes this one was by far the best ! Cant wait to try it out

[@williamcecil6444]

I made this for my Russian mother and aunts and they loved it!

[@ayeshamf2565]

Is fresco cheese the same as Halloumi?

[@suhaali8860]

يسلموووووو :)

[@najahmuhamad3323]

Looks so good can’t wait to try this recipe

[@najahmuhamad3323]

Everyone loved it! Thank you for this amazing easy to follow recipe!

[@ehab_olyaezzdeen9665]

Very nice recipe. Thank you for ur sharing

[@farheenbilal5132]

Looks divine thanks for sharing

[@Ds0774960]

Love!! Makes it so easy can’t wait to try it

[@jannahsplayhouse6559]

Never made this but u make it really easy so I am definitely going to try to make it. Thanx .

[@ruthstagnitta274]

Thanks for the tip about flattening the chees

[@enormousearl8838]

I just did this recipe. Turned out great! But I only used about half the simple syrup. That was a LOT of simple syrup. Good thing I'll probably be making it again soon so I can just use the other half then.

[@sarrahaltamimi]

Does the dough need to be frozen?

[@thaa544]

يااويلي كل شئ جميل فى الفيديو✔,, ااخ عشقي الكنافه❤,, ملحوظه لو استخدمتي صينيه نحاس كانت النتيجه افضل, ان وجدت بطبع, شكرا تحياتى

[@farheenbilal5132]

Love it ❤️❤️❤️😋😋😋

[@chakraspiritual]

Where I can buy the Dow

[@Kiamoko]

Wow. If I get this right, my husband will be so happy! I am confident it will because your instructions are very clear. Thanks for sharing!! Xoxo

[@mamainthekitchen2456]

Amy GÜRKAN 🤗 let me know how it turns out !

[@nimocc]

Easy! I will try to make it. I wonder if I can change the cheese, so I don't have to soaked? Thank you for sharing👏🏾👏🏾💞

[@rabeeahjayed2030]

عاشت أيدك ماشالله شغلك كثير راقي بس لو سمحتي المدارس على الأبواب ممكن تعلمينا افكار بسيطه للمدارس الاطفال box lunch

[@4lyfpalestinian]

Amaaaazing gonna try

[@DippedTampa]

On which oven rack do you cook the knafa? Bottom or middle?

[@mamainthekitchen2456]

Ghufran Ali middle

[@Zisjejk]

New sub Mashallah Teslam yadak I haven’t had decent Kunafa since I lived in Chicago I have a question I bought the cheese from the arabi store I think the cheese was awaki What’s the difference in the Arab cheese verses the one u used Thank u so much Also can u make fatayer meat pies

[@Zisjejk]

It’s called sweet cheese

[@mamainthekitchen2456]

Thank you for your support 😬 The sweet cheese and the one I used are very similar so the sweet cheese works great too !! Yes a fatayer video is coming up soon 😁

[@haifaawwad7056]

Can i answer When you use the akawi cheese you have to slice it then put in water for 2 or 3 hours to make it sweet so you can use it for any kind of sweet but you have to drain it so good You could mix it with motzarella cheese to make katayef or knafa

[@layylaalayloooah3967]

Delicious 😋 can you please tell me the size of the baking tray ?

[@thahabmustafa2149]

Hello I wanted to ask you why do you have to soak the mozzarella cheese in the water ? And the ghee u use wouldn’t it be to heavy tasting? Thank you !

[@NourInTheKitchen]

Ghee is not heavy tasting because all the flavors come from the kunafa, sugar syrup and the filling. It just gives it a rich taste. Also soaking the cheese in water is good to remove salt from the cheese, which is great for akkawi cheese for example which is very salty but i don't think is necessary for mozzarella. I personally never soak the mozzarella. If you are interested to see more ways of making Kunafa I have a new video on my channel showing two different flavor fillings for mini kunafas :)

[@rolaeadeh6920]

Can we use fresh mozzarella cheese slices plz ? Look so yammy can we sub the ghee for butter

[@xman31401]

Yes you can use fresh mozzarella but ghee gives more authentic flavor

[@happydillpickle]

@@xman31401 I know this is a late response, but you can make your own ghee by melting butter, gently boiling it for a minute then straining the milky liquid and solid bits out. You're best off ladling and spooning the ghee off so that the white parts floating on the top and at the very bottom don't mix with the yellow liquid- the yellow liquid is your ghee. You can store it in a jar in the fridge.

[@busyutensils2519]

New subscriber! Can you tell me please the size of the pan? Thanks :)

[@unicornvloggers50]

Did u add all the syrup?

[@wayned5872]

Is this Turkish or Arabic dish?

[@mamainthekitchen2456]

Wayne D it’s a middle eastern dessert!

[@IADHDD]

It's Palestinian. Palestine was once an Ottoman providence and this is how the Turks initially got it from.

[@bebastv856]

Mantap

[@skazmi689]

Can you use cream cheese instead of the Mexican crumbling cheese?

[@emanammar3165]

Perfect 👍

[@dianneibale2593]

You forgot the rose water in the syrup

[@mamainthekitchen2456]

I don’t add rose water to the syrup for Kunafa :)

[@NourInTheKitchen]

This looks SO yumm!!!