Amazing Luffa Farming and Harvesting - How Luffa Sponges Are Made - Loofa Cultivation Process

[@smallbeginning2]

My friends couldn't believe it when they watched me grow some and make luffas. Minds. Blown.

[@valentinametz-baumstark6931]

Вот и моя любимая мочалка попала на Ютуб.Раньше когда жила в Узбекистане только такой мочалкой и мылись!

[@ЕленаБурмистрова-в7й]

Растение - на века!! Так оно мне нравится!! Натуральная мочалка, не только грязь сдерëт, но и коже хороший массаж! Безо всяких там дорогущих пилингов!! 👍

[@rysskiiyeban]

ЛЮФФКА ЭТО ТЫ.🙄

[@ToSeeLondonAndDie]

А сейчас ее где можно купить как мочалку?

[@timonreikin7088]

@@ToSeeLondonAndDie лучше бы семян найти и посадить.

[@СултанбекСадыбакасов-м3ж]

@@ToSeeLondonAndDie. Можете и у нас заказать. В Киргизии.

[@craftingontheporchwithbill]

I grow in my garden to make sandal soles and scrub pads. Thank you for an excellent video.

[@stusatwork30]

Sandals!!!omg. New project

[@user37814]

Interesting how do you make sandals from luffa could you share it with us

[@deepanrajendran8699]

In tamil nadu india we used this the name in tamil peerkan kaai and after mature this we do using to as cleaner for household things many years it's a amazing and also eco friendly system to our earth Great idea protects our earth 🙏🙏🙏🙏🙏

[@nadamorsi5520]

In Egypt it has been used and still is for hundreds of years.. it was more popular than now but still the majority of Egyptian houses have it.. it's so good to read all the comments of different countries use it.. Loofah union 😄

[@singhnagra1540]

In panjabi... It's called koocha

[@southerneruk]

Not bad for a plant that came from West Africa

[@futon2345]

Loofah is a jewel of human domestic economy

[@bovinejoannie9429]

Why are so dirty then

[@mohamedgadallah2804]

This plant is mentioned in the Qur’an and is linked to the name of Egypt In the past, Egypt may have been the only source of this product We really have wonderful things, but we do not benefit from them economically like other countries

[@СветланаЛяшенко-ю6г]

Люффа многофункциональна-ее цветы можно добавлять в салаты,когда она ещё зелёная и не перезрела,ее используют как огурец и как кабачок.Когда вызрела-делают мочалки.Не знаю как на счёт зарабатывания денег,но для тех у кого свои огороды,точно удобное растение.К тому же этими мочалками можно не только мыться,но и мыть посуду Сухие отходы от нее прекрасно можно использовать вместо бумаги для розжига печек.

[@przybadzPanieboczekamy]

Спасибо вам за такую полезную информацию

[@Виктория-ь5о3ц]

Я мою посуду этим замечательным растением. Лучшего средства нет😊

[@чиочио-п5и]

Ооо!!!! Вы меня Просветили ! Спасибо !

[@чиочио-п5и]

@@Виктория-ь5о3ц У нас в стране Это Растёт?

[@Виктория-ь5о3ц]

@@чиочио-п5и, да, конечно. На юге страны. Я живу в Сочи и здесь её выращивают издавна.

[@thelazy0ne]

I had no idea how those wore made and always found it intriguing. Thanks! 😊👍

[@tzyijiang9884]

Called silk gourd in Taiwan and China. A much better material than plastic, totally environment friendly. Great for doing dishes and general scrubbing. People also use them to scrub body when taking bath or shower. Should use them as is. Does not make sense to attach them to plastic pad then seal in plastic bag.

[@zozhosny8328]

فى مصر نستخدمها كماهى وكلامك حقيقى

[@shawnsg]

They're turning it into a more "complete" dishwashing sponge by adding cloth to one side and a sponge in the middle to hold water.

[@chesterlee180]

丝瓜

[@dukecity7688]

I agree completely. They are perfect in their design.

[@OnlySlightyRadioactive]

The plastic wrap is for hygiene in transport and sale, it makes perfect sense as for what they're used for thanks but everything you said was in the video anyway.

[@sbdiaries]

We love using lufa with coconut oil ❤,this sure was interesting to watch 👍,thanks for showing us, greetings from England 🇬🇧 Simon and Beth ❤️ 🙋

[@СергейКожемяченко-р1л]

Такие мочалки раньше призывникам выдавали, помню отец принес со службы несколько таких, внутри у некоторых были семена. Мы их посадили и потом несколько лет подряд выращивали такие мочалки. Только у нас они были намного более темно-зеленые.

[@ЕвгенияШолтушева]

Вот,что значит пытливый русский разум! Всегда интересно,что же вырастит!

[@timonreikin7088]

@@ЕвгенияШолтушева а то !

[@lyudmylaluciani]

Так мы такими мочалками до сих пор пользуемся,не променяю ни на что.

[@fisher.t.47]

Срок хранения?

[@dukecity7688]

Fifty five years ago, someone gave me a loofa sponge for my birthday. I had never seen or heard of it. I have never been without one since then. They are wonderful.

[@marshmart965]

I'm an Indonesian...we call it 'gambas' for making some vegetable soups, sayur bayam (spinach soup) or sayur bening (Indonesian clear soup). We only use vegetables (loofa, spinach, corn, or raw papaya), without broth in the soup. It tastes refreshing and sweet because we add some sugar and the side dish is corn pancake.

[@agungnugroho108]

Javanese name is ceme wkkkk wkk

[@abdullahhamzahalatsari1014]

Buat sayur bening enak

[@jesslynstark]

oyong

[@elita96]

Yes gambas

[@apepsadam7055]

OYONG

[@RepampGhana]

I Wow very beautiful and good lufa I love this video watching from Africa Ghana 🇬🇭

[@sui2978]

I HAVE NO IDEA ITS A PLANT!! AMAZING!!🦋

[@ЛарисаДымура-ь8р]

Спасибо большое автору ролика. Думала что это только для мытья, но оказывается что это можно кушать. Это меня удивило больше всего.

[@чиочио-п5и]

КУШАТЬ ???? Вы меня Удивили !

[@СултанбекСадыбакасов-м3ж]

@@чиочио-п5и.Их можно мариновать и солить как и огурцы. В молодом возрасте. P.S. Привет из Киргизии.

[@СултанбекСадыбакасов-м3ж]

@@чиочио-п5и. А ты из какой страны?

[@чиочио-п5и]

@@СултанбекСадыбакасов-м3ж Из СССР !!!!

[@чиочио-п5и]

@@СултанбекСадыбакасов-м3ж Благодарю. Но есть РАЗНЫЕ сорта. Какой лучше для мочала, а какой лучше в пищу ?

[@johnmmm]

My wife grows it in the backyard the young tender ones are eaten, and the over-ripped ones are turning into luffa sponges. The seed is saved for next year's crop.

[@danielestrada4824]

the expertise and skills in the hands of the operators is second to none to produce the end product

[@duckko4133]

In our country, it is called thapushi, and it is used to wash pots and dishes Amazing Video Good 👍👍👍👍👍

[@azamyahmad]

Beautiful Amazing uploading absolutely another fabulous beautiful filming captured Merci

[@VIETUS-KENHPHU]

Amazing Luffa Farming and Harvesting - How Luffa Sponges Are Made - Loofa Cultivation Process. Interesting and engaging video. I support your video. Watched the video on Aug 27, 2022 very like. Thank you very much

[@lisavaniderstine6212]

I thought it came from the ocean like sponge. This is neat

[@franklesser5655]

Me too :/

[@cliffontheroad]

there ARE sponges which have the same shape. Owned one.

[@arismy4390]

Yea there are sponge from the sea, but they are used by painter, but i think they threatening the sea sponge

[@mickzammit6794]

Young beauty conscious people need nothing else but a loofa with coconut oil and pure soap as an exfoliant. Nature. Perfect of course

[@Automedon2]

Bless all the hard working people of the world

[@MONANBINHPHUOC]

tuyệt vời quá cám ơn bạn đã chia sẻ video hay tuyệt vời chúc gia đình ngày mới vui vẻ hạnh phúc ❤❤

[@kudaravallisateeshbabu2780]

In Andhra Pradesh( India) we used to call them in Telugu ‘Ammadi Beera kai’ and ‘Neti Beerakai’. It is very auspicious to eat in Kartikamasam (November December months).

[@johnmckinley8447]

I really enjoy watching videos like this. Thank you

[@Confused_Philosopher]

Wow! Talk about labour intensive!

[@artivan111]

I love using loofa! Great for all body cleaning, not too rough yet good exfoliation. Use with pure coconut soap (and bicarb) as a 100% biodegradable home cleaning product...works like a scourer yet doesn't scratch up things 👍

[@ЛюбовьДолгова-в9ъ]

Не могу понять что написали. Языка этого не знаю. Но хочется таких семян приобрести. У нас их нет. Да хоть в посадить и вспомнить те далёкие годы. Как с мамой ухаживали . Всё экспериментироваю. Какие молодцы труженики тоже.

[@nataliykorobko8441]

@@ЛюбовьДолгова-в9ъ я покупала семена в семенном магазине. Есть,продаются

[@ДенисИ-ц1л]

@@ЛюбовьДолгова-в9ъ в интернете можно найти эти семена

[@imulligan2492]

I am farming them here in Trinidad in the Caribbean. The beauty of this plant is it's durability...it will survive a massive flood and still thrive.

[@СултанбекСадыбакасов-м3ж]

@@ЛюбовьДолгова-в9ъ . Здравствуйте. Можете и у нас заказать. Киргизия.

[@ampmskm]

In Nepal it's called Ghiraula ( घिरौंला) which is basically a vegetable but when it gets matured used as body scrubber, dish cleaning etc🙏

[@SisterDogmata]

What does it taste like?

[@shristisingh69]

In india too we eat it

[@shristisingh69]

@@SisterDogmata it tastes sweet you can stir fry it and add it to soup too

[@nk.anurag4752]

India, (Bihar) me isako nenuaa bola jata hai

[@Daystarblessings]

in many countries, Dried sponges Gourds are also used to make cleaning tools. It's so environmentally friendly, good for health

[@kullanici8863]

I agree. it looks very nice. I planted a loofah It has leaves now, insha'Allah it will bear fruit. Allah has created everything beautifully

[@kathystarling1308]

@@kullanici8863 good luck. We have had too much rain. All my gourds have rotten.

[@Daystarblessings]

@@ellanola6284 😘😘😘

[@quasar9111]

Wrapped in cheap plastic lol

[@mehwishdean7425]

It is called torry in Punjabi and it's vegetable. We grow it in gardens and balcony hanging as well. We. Use to teach in our income pilot project programme. As well. When this vegetable reach rippen then seed remove and rest of product is called luffa. Which is multiple functional. It depends on the disposal of owner.

[@izaasar597]

Hope u teach them how tobgrow It with out plástico and insectiside

[@revemachine7570]

We get this free everywhere 🤣🤣🤣

[@hotfeva9843]

Oooo ok

[@singhnagra1540]

Par saddi toriyan chotiyan hundiyan ne.... Mushqul naal 1 foot.... Aa te toriyan ghatt te tore vadd dis rahe ne

[@shantanuyeotekar7437]

In Marathi it is called turai ...

[@Екатерина-в6н4ю]

Здравствуйте. Первый раз такое вижу. Очень интересно. Каких только растений на матушке Земле нет.

[@YYX-u7g]

А мне нравится читать комментарии, мало русских, нет никаких нравоучений или оскорблений. Мол техника безопасности не соблюдается, рабочие работают без спецодежды и прочее.

[@yuliyazykova4539]

Так в советские времена только такие мочалки и были, внутри семечки иногда оставались 1- 2 шт))

[@SultanbekSadibakasov-mc6df]

​@@yuliyazykova4539. Ошибаетесь. Там семян очень много 😊.

[@yuliyazykova4539]

@@SultanbekSadibakasov-mc6df конечно много, я говорила о том, что уже в обработанных мочалках иногда оставались семена )))

[@SultanbekSadibakasov-mc6df]

@@yuliyazykova4539 Ну да, попадается иногда.

[@Liz_678]

Great product! I have used it so many times.

[@iam.amiry8476]

The young ones are tender and we usually cooked it, stir fry with sardines 😍😋 yumm!!

[@lukayanassali6904]

Thnx sooo much for good job

[@kasualkylie3039]

Amazing how many different names it has in different countries.

[@jmcarbonera4791]

We also eat the young one of that here in Philippines.

[@alimsylla5367]

Sapo it's called in Sierra Leone.

[@franciscosandiego3026]

I like noal farm videos on KZbin from the imperial co California 👍

[@juliakisselmann3015]

Он оказывается ещё и живой!Помнится мы в детстве мылись таким чудом!

[@СметанкоСергейАнатольевич]

Да в детстве во Фрунзе на Центральном рынке узбеки продавали эти мочалки! Мы в баню только с ними ходили...

[@НатальяКоролек-м8б]

@@СметанкоСергейАнатольевич А мы выращивали у себя на огороде☺отличная вещь👍

[@СметанкоСергейАнатольевич]

@@НатальяКоролек-м8б Бывало в купленой мочалке попадались оставшиеся семечки, так мы их под вишнями сажали и они плелись по дереву на самую макушку... А когда поспеет вот вам песколько мочалок сразу😋

[@НатальяКоролек-м8б]

@@СметанкоСергейАнатольевич Да, чудесная штука: и посуду помыть, и тело помылить☺практически сносу этой мочалке нет, чем дольше пользуешься, тем мягче.

[@НатальяКоролек-м8б]

@татьяна tatienova это лиана, очень декоративная, кстати. Плоды каплевидной формы могут вырастать длиной до 50 см(то, что я лично сама видела).

[@juanitadiaz5928]

Wonderful and educational thank you very much Juanita ⭐

[@rosehawke2577]

I grew a few vines several years ago. I think that one season gave me enough luffa for the rest of my life.

[@herlindahernandezcrespo3895]

En México, en algunos pueblos de Oaxaca, Veracruz, se le llama estropajo , nuestros abuelos sembraban y cosechaban estropajos para la limpieza del hogar y para el aseo personal, con el tiempo se dejaron de usar y ya casi no se siembran pero considero que son mejores que las fibras y esponjas sintéticas que ahora se usan pues no contaminan.

[@noelmedina4784]

Si aquí en el norte del estado de Guerrero también las siembran eh igual les llamamos estropajos

[@samvelimamo]

👍

[@Hatali445]

В России и Узбекистане тоже такое выращивают в деревнях живая изгородь забор оплетает, и так же в личной гигиене используют. Самая классная мачалка.

[@benjaminh958]

Es verdad, that's what my abuelos used to call it. Estropajo.

[@antoniomartinez3334]

@@Hatali445 interesante, en casi todo mundo existe esa planta y le damos el mismo uso

[@carlitomadrona6211]

Patola in Philippines, wow a promising livelihood👍👏👏👏

[@ЕленаПавловская-к5б]

Как интересно! Спасибо огромное за информацию!!!

[@Liverpoolboy01]

Brilliant, there is a young couple on our allotment growing these, I will ask if they would give me some seeds. Fingers crossed. 🇬🇧🇬🇧🇬🇧

[@kerajinan_sroll_saw_Malang]

Nk jowo yo ono koyok iki , jenenge gambas . Biasae di gawe masakan jangan asem yo enak ... segeerrr

[@DursunX]

my entire life i thought these were from the sea.. nature is amazing

[@freakinccdevilleiv380]

Amazing plant, nature provides for everything we need

[@ТИи-н8щ]

Мне понравилось видео какие люди молодцы делают разные мочалки

[@myrnaknoche4574]

In the Philippines wee called it patola. Wee eat those whene very yuong it's taste good.

[@SultanbekSadibakasov-mc6df]

Даже можно и мариновать. PS. Привет из Киргизии.😊

[@Pytha1237_1]

In the Philippines we called it Patola. It is very delicious when it is cooked. A good source of protein as well.❤️

[@roseanncudisal9981]

Oh! Yes that is true it's my favorite I love the smell and I like the sweet taste so delicious ♥️

[@revvdeace2746]

Malay called it petola

[@KGalBiktori]

Спасибо за идею,что делать с созревшей люфой,посмотрев ваше видео ,я это знаю теперь!

[@СултанбекСадыбакасов-м3ж]

Очистить из кожуры, ошпарить. Положить под гнет. Становится плоским. С двух краев зашить из материала ручки... и мочалка готова. Тоже самое и для мытья посуды. P.S. Привет из Киргизии.

[@haticehatice2176]

​@@СултанбекСадыбакасов-м3ж merhaba

[@СултанбекСадыбакасов-м3ж]

@@haticehatice2176. мерхаба-- по- русски как переводится? Да ладно, спасибо. Привет из Киргизии. 👍👍👍👍👍. Удачи тебе.

[@singingwindrider9881]

Informative, thankyou. Didn't realize you could eat em 😲. What was the guy stirring in the blue barrel?

[@NoalFarm2020]

thank you. share my video if u like it

[@paulevans3827]

Just when you thought you’d seen everything good old KZbin comes up trumps I had no idea they grew like this I’m going to buy one and see what good use I can put it to thank you very much😊🇬🇧🇬🇧

[@ekadianpranayang30]

Iki Jenenge Bistru kalo di Nganjuk 😂😂 Biasanya Iso gawe Korah Korah

[@kehidupanahmadsalim8548]

Di betawi namanya oyong , mba hehe

[@reymarrosales97]

Here in the Philippines we called it patola and considered as a food 😊

[@I_do_comments]

In Bangladesh we called it potol 😊 it's a vegetable fruit

[@iskandaryahya3682]

In malay , it is called Petola...vegetable and taste delicious

[@calenlight6817]

How do you cook it? Must be harvested much younger correct?

[@hawaukau]

@Craig Howatin Malaysia, especially Kelantanese style (East Coast of Malay Peninsular, we make Petola Broth/Soup..eat along hot rice, fried fish, budu (fermented fish sauce) & many various vegetable side dish.

[@hawaukau]

@@calenlight6817 usually we harvest it younger one..our hand palm in size. very healthy dish. no need to add any food additives.

[@DionisiaAlvarado-s3w]

Yo tengo 61 años y en mi país Honduras se usa desde el tiempo de las abuelas.

[@transpinay1990]

It's delicious that's my favorite vegetables.

[@ГалинаКузнецова-х7ь]

Растут как наши огурцы в теплице!А вообще в Средней Азии видела в детстве как сохли они на солнце,а потом мама купила пару мочалок этих и мы их домой везли.

[@hawwamuhammadharuna2173]

Very few know about the use of luffas sponge in Nigeria, it's even growing in raining season without planting it. Thanks we added more skills.

[@bhutmoirangthem7138]

In Manipur it is called sebot and it is used as food as well as cleaning sponge. But it does have a really strong scent.

[@ngampuimar543]

Eromba haobani

[@onee-chan1232]

di Malaysia, kami panggil PETOLA WANGI. yang muda kami buat sayur, yang cukup tua kami akan cuci bersih dan di gunakan sebagai alat untuk cuci pinggan mangkuk dan sebagai alatan mandi(gosok pada badan)

[@stelutanedelcu4321]

So nice to see things done by people’s hands!

[@ellanola6284]

We are provided by nature in every possible way, yet we are sold plastic poluting sponges & scrubers.

[@EIbereth]

In Mexico we call it zacate , and there's nothing better for a good, nice bath. No idea this is how it's harvested, nor it is known and used over there. Thanks for sharing! 🙏💜

[@leticiavivara6339]

Me recordaron mi infancia, en un pueblito en el estado de Morelos, em México mi padre Eusebio sembró su tierra con maíz, frijol, calabaza chilacayita y de pipian, y por si fuera poco astropajos que se producían de buen tamaño, ahora mi padre es un anciano pero cuento con esa bendición pues a mi madre su compañera la acabamos de perder, un saludo cariñoso a todos los que trabajan la tierra bendita por Dios Jehova

[@sketsabonsai6314]

Waw ini bisa jadi ide usaha baru di Indonesia, mantap boskuh sangat bermanfaat

[@dolosajessie2746]

Always watching Philippines....😍

[@Ādi_Varāh]

In India (Western Uttar Pradesh) we call it 'Tori' (तोरी) or 'Turayi' (तुरई). The matured ones are called 'Tumba' (तुम्बा). In Bihar & Eastern parts of Uttar Pradesh it is called 'Nenua' (नेनुआ).

[@Ninyaye]

In Philippine in Visayas it is called "Sikwa" and it is best combination for sotanghon and Miswa Soup. ❤

[@oneshotme]

Enjoyed your video and I gave it a Thumbs Up

[@spsnath]

In Sri Lanka it is a mostly used as a food called, Wetakolu. Specifically recommended for the patients who are recovering from the fever, cold or a similar sickness. Of course it is often used as a scrub item too.

[@vuphuong86]

Both the young fruit and flower are edible, the leaves can be used as food wrap as well as grape leaves. Quite a good plant though.

[@mohamedzaky2200]

I agree with you

[@RenoClipss]

This is really cool 🔥 I hope someone will visit my channel too 🔥

[@jhongxkievaliente3948]

Sikwa,,, sa kanila sponge sa amin pagkain na ohh great phillipines😂

[@thelisajourney]

In America it is called a Loofah used for exfoliating the skin. Thank you for this video. I did not know that this is a natural product and definitely didn't know it is a vegetable.

[@NoalFarm2020]

That's right, modern countries often don't know this plant

[@maanviss3840]

I used it for dish washing, while a young loofa fruit tasty good.

[@mariaelenarodriguez6188]

Awesome video, thank you!

[@qihuiwu6139]

My parents grow this vegetable almost every year. The young gourd is a very popular vegetable in China and it is easy to cook as well. You can just slice it and stir-fry a few minutes and then add a bowel water until it becomes boiling. Sprinkle some spring onion in the soup and serve it. You will love it.

[@janami-dharmam]

there is another type for which the seeds are very toxic.

[@shristisingh69]

Yeah it's the same recipe in india too I actually didn't knew that these are made of my fave vegetable

[@вадимкрасильников-ь7л]

У нас в советской армии мочалки такие были 👋👋👋✊

[@gautambatwar7231]

Same here in south India, used as sponge / scrubber...

[@ЕвгенияСолоницына-ъ7ы]

Четыре сезона пыталась вырастить,не удалось,но попробую ещёВ Кирове холодновато.Россия.

[@elmurodmamedov2009]

Нет это только для солнечных стран можно выращивать ❤

[@kevineleven5610]

I was hoping for the equivalent of the spaghetti tree. It's a prank about every ten years where someone hangs spaghetti and shows how well the crop is going this year 😊

[@llchapman1234]

I remember seeing those pictures, lol.

[@pentolbonsai812]

Di Jawa kami menyebutnya:gambas,ceme,oyong sangat lezat bila di buat sayur dengan kuah santan dengan potongan cabai merah keriting.

[@Fajar_kangbos.chanel]

Itu bukan oyong,d jawabarat Bandung khususnya itu d sebut Emes Emang buat mandi .

[@udaykovai428]

It's a vegetable for us, every other day it will be in our plate in various ways. South India.

[@claudiamora1190]

EN MEXICO SIEMPRE LO USAMOS PARA CUANDO NOS BAÑAMOS ES LO MEJOR Y NATURAL

[@yeagerxp]

Excellent. Informative 👍👍👍. Thank you for sharing. Take care of yourself, be safe, and healthy 🇨🇦

[@cpt4168]

yeagerxp: What do you mean by “be safe”?

[@yeagerxp]

@@cpt4168 what is so hard to understand about "be safe" short for "don't take stupid risks, be careful, look both ways when crossing the street" . Do you find "be safe" offensive?

[@RenoClipss]

This is really cool 🔥 I hope someone will visit my channel too 🔥

[@Rajukumar-en2nv]

We don't need to grow this, it just grows on its own abundantly

[@dennisiglesia7727]

Here in Philippines it's called "patola"...it has a sweet taste vegetable.....

[@luisaraujo4842]

Excelente video en mi caso una planta me dio más de 25 luffas las usamos para la ducha , para limpiar en la cosina y vi que también se consumen cuando estan tiernas como el pepino la verdad una planta espectacular saludos lo mejor para todos .

[@KangleiEdufun]

You can cook various delicious curries from that vegetable.

[@ms.andiwulan9306]

Saya pernah menanam,luffa ini kami bahkan memasaknya ketika buah luffa masih muda,baru tahu.kalau buah ini bisa dijadikan.spon,thanks for information 🙏😌

[@mk-xq1tt]

Very interesting! Some new ideas.

[@exemida]

This is a very interesting plant.

[@abc12eabc12e]

A big thank you and appreciation to all our local farms and our farmers across the beloved America's heartland and the world for their tireless work in being honored stewards of our precious land and for being kind, compassionate, and humane caretakers of our most innocent the animals. Thank you for all you do.

[@riazghuman8698]

In Pakistan we have both kind of this plant / crop , one with rough skin and the other with smooth skin . Both kinds are grow and consumedas vegitables and eaten alone or with some combinations of food. It always picked when its seeds are very very smaal and the size is also very smaal but when it is grown up and become over sized and too riped , then people take seeds to preserve for the next season and use the rest of product as cleaning material in house holds .

[@SiebMab]

Wow That so amazing video, here we only eat the unripe luffa

[@ellorapachaua7822]

In assam we call it vol we make soup with this and add it's leaves also and some anchovies it's great and chilli garlic and ginger,salt it taste great and healthy and when it's dries we use it as body scrub of dishwashing scrub

[@bennytran2005]

what type of luffa do you use sir, it's beautiful

[@saminasdailyroutine4821]

Very useful thing,👌

[@agroflorestasma3848]

Amei o vídeo. Aqui no meu sitio apareceu um pe e eu estou começando com uma pequena produção.

[@SammY-ke5ls]

ini yg masih muda dibuat sayur asem atau sayur bening enak 😊

[@andrejshamin1452]

Отличная вещь, обожаю такую мочалку

[@niwinara7822]

Ini mah tanaman bestru kalo d Indonesia, Q sempat menanam nya dan mengeringkan buah nya, lalu membuat spons cuci piring alami