Amazing skill！The amazing speed of a milkfish-cutting MASTER / 令人驚嘆的技巧！超速虱目魚切割大師 - Taiwan Food

[@柴柴丸]

這部影片感覺得出老闆不只有技術，也很有職人的精神。 最後煎魚肚夾起來的畫面⋯真的讓我好餓！

[@CateFoodTravel]

👍👍👍感謝留言及觀看😊

[@kiwiesp]

What a Master at preparing Fish. With such knife skill like he is playing a musical instrument .

[@CateFoodTravel]

Thanks 😊

[@typesafedev]

Yes, the precision is incredible. He is filleting the fish on the pull as well as the push.

[@luffyluffy2929]

工作台乾淨到蹭蹭的亮 而且整支魚處理得快狠準 看了超級好療癒

[@happycat0411]

Milkfish is an extremely popular dish in Taiwan as the belly of the milkshake is very fatty and quite pleasant when pan fried and/or eaten in soups.

[@Ольга-о9г4у]

Очень красивая работа. Завидую тем, кто имеет возможность есть такую свежую рыбу. У нас, к сожалению рыба 2-й свежести.

[@CateFoodTravel]

Thanks for sharing

[@ramtom9882]

Same here. Frozen fish 😕Sometimes I buy sushi even though it is a tad expensive and comes with lots of rice, at least I get to eat fresh fish 😅

[@Ольга-о9г4у]

@@ramtom9882 А вы уверены, что в суши свежая рыба, а не размороженная?

[@piastri2023]

чему завидовать? тому что рыбу 15 раз мыли резаной и она превратилась в белок без вкуса? рукалицо. особой эстетики добавляет неснятая черная пленка.

[@s95566]

處理虱目魚有很多細節 他在反覆摸著切下來的魚肚就是在確認還有沒有魚刺 此外刀工並非一朝一夕能夠練成的 這需要很長時間的練習跟實踐 許多人熬不過這段期間 但熬得過的都是虱目魚處理的好手

[@CateFoodTravel]

👍👍👍感謝留言及觀看😊

[@arkas6797]

With one key difference. The Japanese never leave the scales on the fish especially if the skin is to be cooked. The gentleman made a skin soup with the scales.

[@pendesmix]

影片的魚已經先去鱗了，不然刀不會那麼平滑的刀過去沒半點聲音

[@changandrea3439]

⁠@@arkas6797所有的魚都已經過去鱗，才會進入這個由師傅片取魚肉的階段😊

[@ushi0]

看師傅剝下魚肚另一側完好的留著一排刺頓時恍然大悟，原來無骨虱目魚肚是靠師傅的精湛手藝製成的

[@CateFoodTravel]

👍👍👍沒錯喔 感謝留言及觀看😊

[@cutegirlsoul]

超愛吃虱目魚的~

[@CateFoodTravel]

感謝留言及觀看😊

[@francescomolinari5143]

Cảm giác như mk đang đc nghe 1 bản nhạc chữa lành vậy đó. Giọng hát của đp rất đặc biệt, nhẹ nhàng tình cảm. Xem video thôi đã hay ntn r, ghen tị vs ekip qaa nghe hát live chắc hay gấp 💯lần lunn

[@francescomolinari5143]

đón chờ những ca khúc tiếp theo của Phúc, càng nghe càng thích giọng ca của Phúc ❤️

[@choutyan]

超厲害的，刀工精湛、魚很新鮮又很肥嫩，好想去買喔！

[@CateFoodTravel]

👍👍👍 感謝分享及觀看😊

[@吳志恭]

請問這間在哪?

[@chingwen2649]

@@吳志恭 基本上傳統市場都會有，大家做久了的都是這樣的身手

[@johnhhu2804]

John......Shu 👍👍👍👍👍👍

[@hansh9470]

？？

[@CateFoodTravel]

Thanks 😊

[@緬甸翡翠專賣-高雄]

貓咪好。

[@CateFoodTravel]

你好喔～ 感謝每次留言及觀看😊

[@緬甸翡翠專賣-高雄]

@@CateFoodTravel 還好啦！

[@ariennesabangan8101]

BANGUS🤩🤩

[@kinteawkagrace]

สวัสดีค่ะ ฝีมือทำปลาสุดยอดมากค่ะ

[@CateFoodTravel]

Thanks 😊

[@AaronGoGoNo1]

愛乾淨的師傅！

[@CateFoodTravel]

👍感謝留言及觀看😊

[@patty6020]

刀工好厲害!👍

[@CateFoodTravel]

感謝留言及觀看😊

[@messiasfernandes9042]

Excelente trabalho parabéns

[@ネコ魔人-r2g]

凄い切れ味と手慣れた手つき。素晴らしい

[@CateFoodTravel]

Thanks 😊

[@吳峻廷-f3o]

乾淨的環境對我來說非常重要 ,帶手套時不時清潔,感覺得出來用心 手法讓我覺得賞心悅目

[@CateFoodTravel]

感謝留言及觀看😊

[@保羅森]

甄餓很乾淨

[@عليالوائلي-ت4ق]

love ✨✨

[@CateFoodTravel]

Thanks 😊

[@roselioliveira15]

Que organização! É quase um balé!

[@sheila9869]

老闆的刀法太俐落了，看了真的很舒服！而且工作台有夠乾淨，看完好想買虱目魚來吃了。。。

[@CateFoodTravel]

👍👍👍 感謝留言及觀看😊

[@andrewchow9860]

太神奇啦 ！居然睇劏魚會睇到有舒服嘅感覺😀

[@tahirrahimi534]

9o93lj

[@HOHLOGRUZIN]

Зачем так долго мучить рыбу? Ужас

[@magicmimi8117]

kzbin.info/www/bejne/i4m4YZWZrJuCobs

[@洪嘉隆-f8c]

老闆的刀工好厲害，而且不浪費每個部位，虱目魚拿來煮粥，或火烤跟煎都很美味😋

[@duckko4133]

ငါး 🐟🐟🐟 ကိုင်နည်းကတော့အံဩလောက်တယ် တစ်ကယ့်အမိုက်စားပါပဲ အမြဲအားပေးနေပါသည်🥰

[@Q毛-j6r]

It's really amazing.

[@CateFoodTravel]

Thanks 😊

[@bellasfoodart6425]

Wow fresh fish

[@CateFoodTravel]

Thanks 😊

[@ichieyamato]

OMYGOSH i can't tell you how valuable this skill is where I live! We eat a lot of milkfish and the only way people can eat it without the bones is pressured cooking! I'd love to eat it grilled like that OMYGOD please open branch in indonesia 🥺

[@burpburp710]

They don't sell milkfish fillets in your country? Sounds like a good business opportunity. 🤑 Also, you could just buy a cheap tweezer. A bit time consuming, but tweezing is a fairly effective method of picking off the teeny-tiny bones. No need to hire a cutting master.

[@ichieyamato]

​@@burpburp710 I'm pretty sure tweezers won't even come close to this master😂

[@fradesjo]

@@burpburp710 No, they don't. There are some tricks we use though to avoid eating those tiny bones but none of it can surpass this master's cutting skill. As a milkfish lover myself, I'm sooooooooo envious watching this video 😂

[@marufruma]

Bengali from Bangladesh and India eat a very bony fish called ilish or hilsa. It's a very tasty and expensive fish and got more bones than this milkfish but people eat it up by removing the bones with their tongue. No need for fileting.

[@ytsurfer6042]

@@ichieyamato In my country, vendors can remove all the bones using a sharp knife and tweezers. Believe it or not, they can do it in less than a minute. You can have the entire piece from head to tail minus the entrails and the bones. However, this master showed us another way of deboning the fish. The idea of separating the entire belly from the fish, and sell it separately, can end sibling wars in filipino tables.😂

[@無聊-q1z]

乾淨利落，專業級切割技術 不知為啥看著好療癒啊👍

[@CateFoodTravel]

感謝留言及觀看😊

[@glenmarkgregorio8167]

Superb cutting skills. Well the milkfish' most delicious part is on its belly😉👌

[@高傅蟀]

乾淨！

[@CateFoodTravel]

感謝留言及觀看😊

[@sdsfjoajfosofsa-z3l]

超愛虱目魚，超級好吃...

[@CateFoodTravel]

感謝留言及觀看😊

[@王茹-g8r]

從頭到尾的處理方式看的好舒壓啊！👍👍👍

[@CateFoodTravel]

感謝留言及觀看😊

[@yichia86]

好帥

[@CateFoodTravel]

感謝留言及觀看😊

[@Q毛-j6r]

刀法俐落

[@CateFoodTravel]

感謝留言及觀看😊

[@leonordito]

Eres un cirujano del pescado. Fantástico! Tratare de aprenderme todos tus pasos. Gracias

[@CateFoodTravel]

Thanks 😊

[@煥章林-t8m]

好厲害的刀功，最新鮮的魚肉，這食材一定很棒！

[@CateFoodTravel]

感謝留言及觀看😊

[@辛朓晟]

魚頭煮湯或是滷的也很好穿 吃

[@CateFoodTravel]

感謝留言及觀看😊

[@Squirrel-lin]

老闆 你超厲害的，可以把殺魚的過程讓觀眾感覺好像在看表演啊！

[@CateFoodTravel]

感謝留言及觀看😊

[@jaymar9995]

4twe

[@hide3707]

サバヒーって日本では馴染みがないんだけど、物凄く新鮮だったら刺身で食べても美味しそうだなぁ。 やっぱり焼いて食べるのが一番確実なのかなぁ？

[@CateFoodTravel]

👍👍👍 Thanks for sharing😊

[@ca769826]

サバヒーは刺身として販売されていません。 調理方法：蒸し、焼い、スープ、お粥、揚げ物。 また、干物、つみれ、魚のフロス。

[@mkguard7388]

もちろん、中火で焼いた後は七味唐辛子とレモン汁を少し使うか、焼いた後は唐辛子と塩を少しふりかけるだけです。

[@mkguard7388]

あるいは、ウナギをタレで焼くのと同じようにサバヒーを焼いてみることができますが、タレの味がサバヒー本来の牛乳の味を覆い隠してしまうことがあります

[@葉小貓-l4l]

@@ca769826 有人嘗試過生魚片（熟成）

[@ЛилияГнатюк-й7ш]

Браво!!! 👏👏👏👍👍👍

[@CateFoodTravel]

Thanks 😊

[@洪俊-w5l]

殺魚攤能夠這麼乾淨 就非常不簡單了

[@CateFoodTravel]

感謝留言及觀看😊

[@sulubad5039]

Impressive speed of operation, practice makes perfect

[@CateFoodTravel]

Thanks 😊

[@marylopez5680]

Hi😙😋🐟🐟🐟👏

[@曹佑誠-c5r]

超愛吃煎到恰恰脆皮的虱目魚肚 一想到就又餓了

[@CateFoodTravel]

我也超愛恰恰的 感謝留言及觀看😊

[@ToyCar11250]

用通知把你拉回來再回憶一次它的滋味A_A

[@wenchiumei1539]

這就是專業👍

[@CateFoodTravel]

感謝留言及觀看😊

[@mikelair9144]

U

[@onosoewarno4381]

Wow best skill

[@CateFoodTravel]

Thanks 😊

[@pkchien4791]

因為魚刺不愛吃魚, 不過處理過無刺虱目魚很可以

[@CateFoodTravel]

感謝留言及觀看😊

[@doaamostafa1676]

🧡💙💞💛❤️💝💜🌹💚💕💓🖤💔💌💟💗💖❣️💘💯💣💣💣💣💣💣

[@ОксанаЖелтова-м7з]

МММ,рыба свежак,ножи сказка.Все эстетически красиво, аккуратно,чисто.Дай Господи каждому человеку такую привлекательную работу.

[@CateFoodTravel]

Thanks 😊

[@scottipippen5166]

@@CateFoodTravel Вы волшебник! Привет из России!

[@ntk8122003]

Kill ucraina

[@martingilbert8691]

Fascinating,he's like a artist 👍👍👍

[@CateFoodTravel]

Thanks 😊

[@L2mangi]

His precession, knife skills is almost like surgical to a fish. I'm impressed 👍

[@CateFoodTravel]

Thanks 😊

[@KZfilm3]

Нет любви более искренней, чем любовь к еде.

[@worldview730]

Kudos to the skillful cutter. And they keep everything so clean, I would buy from them anytime. 👍👍👍👍

[@CateFoodTravel]

Thanks 😊

[@ЕленаБиккина-щ3ю]

Спасибо за видео! Очень интересно наблюдать за работой настоящего мастера!

[@CateFoodTravel]

Thanks 😊

[@mikecuesta9681]

Amazing... Thanks for sharing 🙏

[@CateFoodTravel]

Thanks 😊

[@neusabarcelos9032]

Eu com 56 anos e minha sobrinha orfao com 4 anos aqui de curitiba ja estou ensinado ela este artista maravilloso lindo

[@wangadeline4377]

看了好療育☺️處理過程非常乾淨

[@sulubad5039]

Hi

[@CateFoodTravel]

感謝留言及觀看😊

[@許昀儒]

虱目魚幾乎全身可以用 魚頭,魚柳,魚皮,魚肚,魚腸魚肝,魚骨也能熬湯

[@wangadeline4377]

一點都沒浪費👍

[@CateFoodTravel]

感謝留言及觀看😊

[@rogeryu9944]

臺南有賣虱目魚腸湯，也許沒吃過的關係，真的需要勇氣。

[@金哥-z6d]

@@rogeryu9944魚腸也可以吃燙的,滷的煎的炸的,但是等你培養好勇氣都賣完了,魚腸在我們台南很搶手太早去太晚去都會吃不到.

[@rogeryu9944]

@@金哥-z6d 看來我很幸運，解了一個任務。^^b 我很羨慕你們住台南，盡是文化古蹟、藝術館，人文素養好，吃住又方便，人才輩出。

[@lilenaantonova4249]

Мастерство!Спасибо,что позволили увидеть это!👍👍👍💖

[@CateFoodTravel]

Thanks 😊

[@adrianorodrigues-pesca5808]

Incrível 👏🏼👏🏼

[@CateFoodTravel]

Thanks 😊

[@linassounds7367]

Amazing skills👌👌😍😍very yummy fish🐟🐟🐟mouthwatering😋😋😋👍💕

[@AlexD-up4ym]

🙌🙌😋🐟

[@CateFoodTravel]

Thanks 😊

[@mkguard7388]

這也是台灣食文化的精髓之一，過程刀工細膩比日本河魨刺身更甚，稍微用力就會容易讓細刺留在魚肉內，客人買到一次有刺的就不會再光顧，取肉的職人需要相當的經歴修練

[@CateFoodTravel]

👍👍👍感謝留言及觀看😊

[@vehapv]

有那麼嚴格嗎？我還是常吃到刺內…吃魚肉的我也是經歷修練的達人

[@Roroko-chan]

@@vehapv 吃到刺的就是功夫不好的阿 功夫好的切肚那一段就不會把刺給切段了

[@保羅森]

真的 有刺真的就不會買了

[@莫魚清]

@@vehapv 吃到稍微刺 正常的 有的是工廠出來的都是一些婆婆媽媽 越南的 隨意切 沒有太多刺都能過關！ 要像影片這樣的 是專業 有心要做信用做起來的才能長久！

[@fatturner7465]

very clean and neat

[@CateFoodTravel]

Thanks 😊

[@panda7517]

虱目魚真的全身上下都是寶、都能吃

[@CateFoodTravel]

真的是寶 感謝留言及觀看😊

[@ФаинаПреображенская]

Приятно смотреть!Не отрываясь бы смотрела!Вот это мастерство!

[@CateFoodTravel]

Thanks 😊

[@大小聲]

感謝 凱特食旅的拍攝🎬。

[@CateFoodTravel]

感謝留言及觀看😊

[@大小聲]

凱特 我就是殺魚的那位。

[@edgardoramos620]

@@CateFoodTravel iiiuiiioooopopopppppopppopppppopppplo

[@SriRahayuMulyati-c3q]

9​@@CateFoodTravel

[@鐵男躲避球]

看老闆處理過程很蘇胡，都沒太多的血水很棒

[@CateFoodTravel]

👍👍👍 感謝留言及觀看😊

[@anggalistiyono8256]

Keren buangettt yank satu bahasa like 😊😊😊😊

[@annalewis2372]

Great! Amazing!👏👏👏

[@CateFoodTravel]

Thanks 😊

[@arkkedia4835]

Amazing skills🙏🙏🙏

[@CateFoodTravel]

Thanks 😊

[@sarifjabarudin44]

Love his skill. the environment is also very clean and orderly.good job🇲🇾👍

[@CateFoodTravel]

Thanks 😊

[@sarifjabarudin44]

@@CateFoodTravel welcomed

[@gloriapatino9872]

Que maestría tiene cortando el pescado 🐟🐟

[@nataliyabelonosova9086]

Зрелище завораживает

[@CateFoodTravel]

Thanks 😊

[@ТатьянаКира-н8г]

Интересно что за рыба?

[@Rextsaiyo]

台灣鐵湯匙大概是最神奇的工具之一⋯⋯ 挖個魚肉、芭樂、吃冷凍養樂多、開瓶器等等 各行各業鐵湯匙會出現在意想不到的地方

[@CateFoodTravel]

確實🤣 感謝留言及觀看😊

[@tonychen1062]

殺黑珍珠蓮霧產地的標準工具，任何刀具無法超越。

[@仙曾]

哈哈 笑死

[@fanna2564]

Master👍👍👍

[@CateFoodTravel]

Thanks 😊

[@wanbesinrel6877]

Mantap

[@CateFoodTravel]

Thanks 😊

[@macaca_sapiens]

讚讚。

[@CateFoodTravel]

感謝留言及觀看😊

[@ponykim5234]

I guess everyone makes mistakes in filleting now and then, but, this guy is the king of the hack job!

[@CateFoodTravel]

Thanks 😊

[@melagreg225]

Maestro

[@CateFoodTravel]

Thanks 😊

[@Akram101]

Very nice 👍

[@CateFoodTravel]

Thanks 😊

[@fairadventuremoreonutubesh8358]

Good work cutting fish ! finally the yummy meal 🐟 🌏✈️

[@CateFoodTravel]

Thanks 😊

[@маринакультякова-й8ы]

Да просто на такую чудесную рыбу посмотреть удовольствие. Про мастера и говорить нечего. 🥰🥰🥰

[@CateFoodTravel]

Thanks 😊

[@THE_USER86]

Марина верно👍

[@dennymindarwati239]

i hope can cut milkfish like that, this is my favourite dish in Taiwan❤ thankyou for your video

[@บุญส่งคะเณรุพันธ์]

ชอบดูวิธีทำปลา...ของคุณได้ความรู้ใหม่..ทีคนไทยทำไม่เก่งเหมือนพวกคุณค่ะ.เก่งค่ะ

[@CateFoodTravel]

Thanks 😊

[@about5453]

殺魚也是 剪接也是，乾淨俐落

[@CateFoodTravel]

感謝留言及觀看😊

[@呂小璇-p1r]

蔥段 薑絲 白胡椒粉 香油放碗中，魚皮湯煮好倒進碗中味道會比較好

[@CateFoodTravel]

感謝分享👍👍👍

[@鐘琳亞]

內行的喔我也都是這樣煮 薑絲先入鍋煮味道都不見了 另外我喜歡再加點米酒 可以更去腥

[@呂小璇-p1r]

@@鐘琳亞 長輩教的

[@林哲-j3b]

蔥換芹菜會更對味

[@justinomelgar8223]

Qq

[@YiH-vl7wp]

Perfect cutting arc, like the knife itself will automatically turn.😆😆

[@klfklf8298]

Ой, какая опасная работа и так все профессионально делается. Молодцы!!!

[@CateFoodTravel]

Thanks 😊

[@喜金-n8p]

技術在線

[@鐘琳亞]

哇 高手 刀法很俐落說

[@CateFoodTravel]

感謝留言及觀看😊

[@luiskovacs6361]

Incrivel profissional nota 10!!!!

[@CateFoodTravel]

Thanks 😊

[@kevinlu7071331]

靠夭 肚子餓了。隔離期吃了一片魚肚 明天再要老婆送一碗

[@CateFoodTravel]

感謝留言及觀看😊

[@kingmok2335]

一埸示範級表湿演💪💪💪乾淨利落不浪費

[@CateFoodTravel]

👍👍👍感謝留言及觀看😊

[@MrEdium]

🤯THAT L👀KS DELICIOUS🤯

[@CateFoodTravel]

Thanks 😊

[@ecoliismyfriend]

This kind of fish is notorious for their bones, the master is so skillful that he clean cut the bones off without damaging the meat.

[@CateFoodTravel]

👍👍👍

[@kevinlu7071331]

Practice makes perfect.

[@diegogarcia-ud7ii]

Yes, that's why the boneless bangus (milkfish) is more expensive where I live.

[@magicmimi8117]

kzbin.info/www/bejne/i4m4YZWZrJuCobs

[@陳江娥]

真的是乾淨俐落，師傅很厲害。 在水湳而已啊那要來去買

[@CateFoodTravel]

👍👍👍感謝留言及觀看😊

[@Simon-lc1pk]

看看地面，水泥色，没有变黑，就这就值得点赞👍 洛杉矶有卖虱目鱼肚是不是就是3:25切下来的鱼腹那一块？看了这个视频特别想去买回来蒸一下吃吃🤤🤤🤤

[@拍狼-l8f]

可以藉由特別的切割方式，處理那麼多的細刺，刀工不簡單

[@CateFoodTravel]

感謝留言及觀看😊

[@Normal-Cats-HK]

👍👍👍👍 魔術一樣

[@CateFoodTravel]

👍感謝留言及觀看😊

[@一笑微微-l8d]

煎虱目魚肚好吃

[@CateFoodTravel]

👍感謝留言及觀看😊

[@DestaH-sp8fg]

Amazing cutting skills.

[@vantaluvishayalu2970]

Wow amazing 👍👍👍👍👍👍👍

[@CateFoodTravel]

Thanks 😊