Charcuterie Cup (Individual Serving, Covid Safe Entertaining)

[@christinacarrasco7080]

Thank you for your videos! I made these and Took the leaves and added them in between the salami right through the skewers! They stayed perfectly. I absolutely love all of your ideas! Thank you!

[@amazinggrazeboards]

So smart! Thanks for watching

[@sherrypitt9889]

Love! Fantastic as always Jordan! Thank you!

[@amazinggrazeboards]

Ahhh thanks so much

[@imsodone4309]

Cute.you could try the pickles vertically too it seems like the possibilities are limitless. Mini dessert cups would be cute too. So fun.

[@amazinggrazeboards]

Oh totally! That’s definitely a good options!

[@stacysworld2020]

I can't wait to try this with clear bowls Such a neat idea

[@amazinggrazeboards]

Oh yes! I actually have a video on that too kzbin.info/www/bejne/sInToZWKrq96gs0 Jarcuterie!!😁

[@mikkikas6821]

Cool! Everybody has their own party snack pack!😃 A foodie art and craft project! How awesome is that! You could also set that up in a mug as well!

[@lourdesramirez1975]

What is the price of this charcuterie cup. Iam a beginer. Thanks

[@amazinggrazeboards]

Great idea!!

[@amazinggrazeboards]

Hmmm great question, per cup thats hard to say but ideally this was a small grocery list which is listed in the description below but I would say $60 which is just an estimate off the top of my head

[@razRosalba]

Work of Art!! Beautiful!!

[@amazinggrazeboards]

Thank you! I appreciate it!! ☺️

[@Jndz]

I love this idea!! Can you please create one using the Spanish meat from Trader Joe's. Also, and you create a kids version for valentine's day. Sweet and savory Thank you...I love all your boards

[@amazinggrazeboards]

Ooooh such a great idea! Totally gonna happen. With manchego cheese and quince 🤤🙌🏼🙌🏼

[@coachalina5040]

This looks delicious!!! I can’t wait to try it ♥️

[@amazinggrazeboards]

Thanks!! 🥰

[@ijor4942]

Hi! What are those teardrop looking items? They look delicious but I can’t figure out what they are 😅

[@thedadschooler546]

Also good for not over eating all that delicious food😁

[@amazinggrazeboards]

Great point!! Portion control 😬

[@virginiaalvarado5705]

What a clever idea, especially with the Covid bin mind. Cool!

[@amazinggrazeboards]

It’s so easy too!!! Makes people feel much more comfortable 🤗

[@AfrikQ10]

Very nicely done, creative

[@amazinggrazeboards]

🤗🙏

[@jannacopeland6520]

Try rolling the basil or putting it on the skewer too.

[@amazinggrazeboards]

Brilliant!!! Thank you 🙏

[@lisafieck2167]

I was also thinking on the skewer between the mozzarella, salami and tomato.

[@curlycurly004u]

love it!

[@BabyNishNish]

UP TO NOW YUO HAVENT PUT THE NUTS YU SAID YOUD BE PUTTING TO THE BOTTOM LOL i loved that this video was done in real time shows how much work goes into these sort of cute presentations

[@amazinggrazeboards]

Haha Im sure your right! Sorry about that but I can confirm nuts at the bottom are your best bet since it helps keep everything at a great hight and stick to the picks. Thanks so much for watching!!

[@maximizatudinero]

i love this idea specially now that we are in a pandemia

[@amazinggrazeboards]

Right! This is a great alternative for sure. Thanks for watching

[@michellevasquez5282]

Just one question if I’m doing this for my own wedding how ahead of time can I do them and how can I prevent the crackers from being stale 😢

[@nataliecousins2179]

Beautiful!! How would you transport these?

[@amazinggrazeboards]

Oh great question! These would be super simple to go inside a small or large cooler with ice. They stack really easy and the box has a seal on it where it would take a lot to penetrate

[@nataliecousins2179]

@@amazinggrazeboards ok.... what box?

[@amazinggrazeboards]

I have them linked in the bio if you’re interested in the ones I used 🙌🏼

[@nataliecousins2179]

@@amazinggrazeboards ok great!! Thank you!!

[@rachelrietveld2844]

Can you tell me the brand of teardrop peppers? I can't find any on Amazon that have both the red and yellow ones like you used.

[@amazinggrazeboards]

These were from a greek blend from Trader Joes

[@lorenfenrow6976]

What is the leafy green you used?

[@amazinggrazeboards]

This one was basil 🙌

[@elizabethwhite1789]

What would you charge for one of these? I don’t know how you don’t have millions of subscribers, you’re amazing and so creative with these!

[@amazinggrazeboards]

Wow! You are so kind. Thank you ☺️ I do this purely for fun and to share with family and friends but I’d say per cup….$6-9

[@elizabethwhite1789]

@@amazinggrazeboards You are definitely talented! Please keep posting your videos they’re so creative. it’s why I subscribed to your channel. Can’t get enough 😁

[@cooliepet]

Does anyone know how much in advanced you can make these and wrap them well?

[@amazinggrazeboards]

Great question! I honestly wouldn’t wrap the whole cup in advance. Most cheese dries out if not wrapped well. I’d prep as much as possible though. Cutting cheese (and wrapping correctly) prepping the picks with pickles etc setting out the cups.

[@cooliepet]

@@amazinggrazeboards thank you!

[@stepher6338]

Your ideas are lovely. I wish your hands weren’t so busy.

[@amazinggrazeboards]

I do timeless normally because the real process can be up to a half hour normally but I can slow it down for sure. Thanks for the feedback 🙏

[@amazinggrazeboards]

Time lapse

[@mariafili2373]

Antipasti its Italian no Greek, and antipasti mean starters 👍

[@amazinggrazeboards]

Right! I was just working with what I could find or had on hand but ideally the whole cup was inspired not all or nothing☺️

[@anablink5939]

too much handling…unsanitary

[@amazinggrazeboards]

If that’s something of a concern for you, when serving you can absolutely use gloves!

[@anablink5939]

@@amazinggrazeboards freaking idea you have🤪

[@amazinggrazeboards]

🤩

[@anablink5939]

@@amazinggrazeboards crazy idea you have here..

[@theeyesehaveit]

I think real time was a little too long. Prefer the other presentations….and think u should,how only the finished one u like best. Too much fooling around with the food here causing a few viewers to comment on too much handling.

[@amazinggrazeboards]

Thanks for your feedback! I always go back and forth with time lapse and real time. Not sure how I can get away with less handling of food since everything with these types of food are presentation but again appreciate your concern

[@twinsisterDJ]

Less touching ~ people are just going to eat it, stop with all the fussing already!

[@amazinggrazeboards]

Im not worried to be honest, I know where my hands have been🥰 but if thats a concern for you, you can easily wear gloves when preparing

[@оуууущит]

ти мені хочеш передати мабуть . чи привезти на машині вже похвастатись з доставкою . бо я вже старенька і ще бігаю а ти вже дупу втулила і ножки на підальку . хоча з вами скоріше завернешся . У БАБИ вирішила ЗРОБИТИ презентацію , БАБІ ЧЕК покажи закупки ЩОБ вона ВПАЛА ...а перед сестрою поіж з мамою як ви вмієте щоб вона впала від запаморочення ,ТИ В НАС МЕДИК відкачаєш

[@debrabrown1931]

Stop touching your face & hair while your handling the food!!!

[@amazinggrazeboards]

Are you referring the intro while I’m not handling food outside it’s package before I start filming with the fresh food while washing my hands constantly off screen? I appreciate your concern but no need to worry 🤗