Amazingly EASY Oat Bagels | Rich in Protein | Ready in 5 Minutes 🥯

[@nabilaelmalakh1106]

Fantastic I love it 😊

[@zaracooks]

Thank you for your liking and support 🙏💓

[@stacyH615]

Made these for my mom who’s diabetic and she loves them, thank you!

[@zaracooks]

I’m so so glad to hear you both loved this easy and tasty recipe 🙏💓

[@mamannerminetbj2815]

Très bon recette

[@taheram1629]

This is soo good, I will make it soon, I can’t eggs, can I use flex egg instead? Please waiting for your response ❤

[@zaracooks]

Yes, you can skip the egg and add an extra 1/4 cup of yogurt or use the flaxseed egg if that what you prefer 🙏

[@taheram1629]

@@zaracooks oh thank you 🙏

[@ZahraKaramali-u8f]

Thanks for your help

[@zaracooks]

You’re welcome 🙏 Hope you get some inspiration on this channel 🥰

[@shantewatson2140]

1. Should plain yogurt be used or vanilla? 2. Can almond be used?

[@zaracooks]

Yes, it should be plain yogurt 👍 Actually, may be you have seen a viral recipe where you can use only almond flour and Greek yogurt to make GF bagels (you can look for recipes here on YT)! This recipe asks for more ingredients but it’s more accessible to everyone and it tastes great 🤗

[@WriterPal]

Am looking for a way to make my own bagles with limited ingredients, equipment, and lactose intolerance. I do most of my baking in the microwave, but no bake things are safer.

[@macie2510]

Hey I made your recipe but my bagels didn’t rise as yours . I use non fat Stony feel yogurt . Do you think that’s the issue.

[@zaracooks]

Hey there, I don’t think the brand of yogurt you used is the issue! The only things you should check after are a batter relatively on the runny light side (that it can rise), a good quality baking powder and not to stir too much the batter when gathering the ingredients together (just enough to combine. Over-mixing make the batter heavy and it won’t rise). Hope these can help 🙏

[@macie2510]

Thanks for replying, I will try again.

[@yogawithfliss4107]

If I don’t have a bagel tin what could I use?

[@zaracooks]

@@yogawithfliss4107 you can use a large muffin pan or a mini loaf pan and fill them up to the 1/3 (don’t fill too high that they can bake inside) 🙏

[@macie2510]

Can you freeze these

[@zaracooks]

Yes, you can keep them in the freezer for a few weeks. You need to warm them up before serving 🙏

[@AliceLyra]

こんにちは。とても美味しそうですね。あなたの料理はとても美味しそうですね。😍

[@zaracooks]

Thank you for your kind comment 🙏💓

[@AliceLyra]

@@zaracooks 😍