America's OLDEST STEAKHOUSE! Old Homestead Steakhouse NYC Review

[@dhruvbhatnagar4180]

How does he not have 10 times the subscribers yet?! Great, and balanced review, as always

[@amyt2400]

I find him and James Andrews (a Chicago transplant to NYC on YT) very refreshing - neither one is a poseur and there’s a lot of that in the food world! But I also think that the same restaurants are covered over and over again. I’d like to see more examples of “food tubers” uncovering spots that few are aware of, and helping these worthy establishments succeed, places like the hard-to-describe “Cheburechnaya” in Rego Park, Queens and Vietnamese “Pasteur Grill” on Baxter Street in Chinatown come to mind! 🍴

[@Chonchey]

How? How? How? I mean what are we doing 🤓

[@marosenmd294]

his content sucks could be possible answer

[@usernameisusername]

Racism.

[@Saffrone221]

Theres like thousands of food reviewers. Most likely you get buried from top foodies like mark weins, etc

[@2Wheels_NYC]

So this is in my top 5 steakhouses in NYC. I worked in the West Village for years, and have been here many, many times. Sorry about the allergy, but their oysters Rockefeller are my favorite. I've had a few different cuts from here, and they were all always good. Thanks for another great review sir!

[@uaeats]

I definitely enjoyed it. Will need to go back sometime to try other cuts. I hear their other steaks are enormous

[@TheMightsparrow]

​@@uaeats For a minute there I thought Mikey Chen put on weight.

[@kellyc2425]

I'd love to hear more about the oysters Rockefeller! One of my favorite pairings with steak.

[@jenniferfrank1652]

You are a welcome part of this day. Keep up the hard good work. Took me 4 times of rewinding your video after I got off work but well worth the repeat. Thank you. I appreciate you.

[@uaeats]

I'm glad you enjoyed the vid and it was a good part of your daily routine! Thanks for watching 4 times!

[@ToteNYC]

You have the best food reviews in the business! Keep it up!!!

[@uaeats]

Thanks for the kind words!

[@randomme6954]

Yes UA, I certainly enjoyed coming with you - in honesty, twice.... Had to watch it again as was making dinner and listening at same time

[@mrobertson188]

A 16oz, thick, prime, center cut sirloin, medium rare, is my all time favorite steak

[@MaxC-rf5ss]

I eat it how I want to, I don't eat because the masses say it's popular

[@davejohnson7432]

I really love your videos. Hope your channel continues to grow

[@uaeats]

Thanks! I hope so too!

[@Jason_Moorhees]

Great review as usual. I wish you would have dipped your fries in some of that ketchup. High end steak houses usually make their own and I’m curious as to how this ketchup tasted. It looked house made.

[@uaeats]

Oh shoot good point! I was too full I didn't even think about that. Next time!

[@SP-em8lb]

Thanks for the review UA. I’m due for an awesome steak so your review was timely. Keep up the great work👍

[@uaeats]

Hope you enjoy it if you end up eating there!

[@Roikkellson]

Foodie of the foodies! Love to watch your videos especially when I eats. :D Greetings from Finland!

[@uaeats]

Thanks for watching! Great to hear from Finland!

[@chiefenumclaw7960]

There are other food review channels on KZbin... but this is the best one.

[@famdrew44]

you always remind me of Bobby Hill from the series King of the Hill. Steaks and all, it fits quite nicely into the lore!

[@joelashadali]

I've only eaten at Lugers,Old Homestead and Gallaghers and I have to say Old Homestead has repeatedly been my favorite

[@petersarubbi]

The Old Homestead has always been my favorite... tried all the big famous ones... this will always be S tier for me 😊😋

[@alanharrison694]

I used to love the Old Homestead for 2 things. They had a huge Prime Rib that hung off the plate, and the 4.5 lb. Lobster, which back in the 70s was only about $60. A great deal as compared to now.

[@uaeats]

I'm not the biggest fan of prime rib as I feel the fat renders more in grilled steaks, but I hear good things about it and that's just my personal preference. Too bad I can't eat lobster anymore 😢

[@KLee-Canada]

Another amazing review! Thanks for sharing with us!

[@uaeats]

Thanks for watching!

[@mikemacheese7174]

I love your videos/ reviews. Can you please review Sparks Steakhouse?

[@addictedplayer4453]

i love when you smile with your eyes. genuine hapiness.

[@tompaciga7386]

Awesome thanks for sharing enjoy your leftovers 😀

[@uaeats]

I wound up knocking out that burger in one sitting the next day!

[@silverpalmz6024]

Thank u so much for this video,.... I'm flying in to NYC from Chicago and thanx to ur video I'm definitely goin to this restaurant. Thanx bud

[@myfeee]

Hey UA love your stuff brother!!! I am a vegetarian, but I still enjoy all they places you go and food you introduce. KEEP IT UP. John form Canada

[@jamesswanson4470]

Love the steakhouse videos, UA!!!! When are you going to do some west coast food reviews?!

[@uaeats]

I might be in California later this year for a wedding. If so I'll try to make a vid while there!

[@jamesswanson4470]

@@uaeats awesome!

[@Mickcotton]

@@uaeats wow! If your ever in Los Angeles. I’ve got my favorite Pizza in the whole world here since 1957. Thin Crispy Cracker Crust. Buffalo Style Cup& Char Pepperonis. Cooked Well Done. Cheers from California 😊

[@matthewelliott2213]

That bread looked like it could be used to play the drums--but everything else looked amazing! Definitely large portions!

[@uaeats]

Haha you weren't wrong about that bread!

[@MrMiamiLuv]

You waited 45 minutes for the steak to come, only to eat the complimentary bread first. LOL

[@mrgadget5845]

You’ve never been to a restaurant before huh?

[@tommackay7433]

Maybe we wanted the steak to rest before he cut into it.

[@dontbedummy8101]

Keep doing what you are doing. Your content is well made and high quality and could break out at any time.

[@drewcliff82]

Im pretty new to this channel but have watched a bunch in the past few days. I love your videos so far but i have 1 question, what's with the 1 handed buttering thing?

[@wadeflaherty6239]

Great review as always!

[@uaeats]

Thank you!

[@Goodboy0953]

I do not know have any business like restaurant’s can afford the rent and taxes !!!! Prices looked reasonable for the quality of food!! Thank you for posting❤

[@temiio]

I love these reviews!

[@uaeats]

Thanks! And I love all of your support!

[@jeffycease9099]

There’s Fudruckers still open in Parsippany NJ…great channel bro

[@brandoncarpenter9681]

Top Sirloin is a truly underrated steak, glad you enjoyed it and that they did it right

[@uaeats]

Yes it's very underrated and underappreciated!

[@glove8888]

Thumbs up for the Fuddruckers reference. They still have one near me thank God

[@rhomai]

thank you for going that extra mile and trying that burger

[@UseR459-z8x]

Went there after my sons wedding for an intimate dinner of six people, it was phenomenal! Been to many NYC steakhouse and this ranks among the best.

[@imboredDB]

Love you're reviews, new subscriber. You are honest as hell😊. Wish you went to Atlantic City sometime.

[@uaeats]

Thanks! I actually did just last weekend. It's my latest video!

[@imboredDB]

@@uaeats LOL, I watch so many Utube channels I didn't realize I already saw it. 😅 My bad.

[@darkstar5740]

I miss Fuddrucker's too...great looking Burger here; needs a hearty bun! Medium, though? Needed a little pink in there for me. That burger, chopped with chopped romaine and crumbled blue cheese would be a base for a great dinner salad...

[@alant.541]

Great video! Your delicious steak reviews can even make my Spam taste better. 😜

[@uaeats]

I love me some spam!

[@markkasper7281]

Nice review

[@clubmogambo3214]

Sadly, the OH has recently it's doors in Las Vegas, where it operated inside Caesar's Palace for years. Dined there on several occasions and always had a good steak dinner or in one visit for lunch, a great burger. It was the only high end steakhouse I'm aware that offered to cook your steak medium rare+, which was that fine line between medium & medium rare. I'll miss the professional service this establishment always provided.

[@endomlic]

Love your channel UA!

[@uaeats]

Thank you!

[@rooseveltjulien743]

Glad to see you eat more burgers. Especially steak house burgers. What's the next steakhouse burger?

[@uaeats]

Not sure. Got any recs?

[@shanemcandrew2443]

@@uaeats Yes. UA hit up Quality Meats Steakhouse and try their burger. It's a must !!!

[@rooseveltjulien743]

@@uaeats None, yet I'm not a New Yorker......I only know about the places you post. I will try to do a Boston list for ya though and I will make my way through Chinatown as well to find great Char Sui. Thx UA

[@rpk30697]

The sirloin you ate is the New York strip. Sirloin is a different cut from the Top Butt Glad you enjoyed it loved the video 😊

[@uaeats]

It was a center cut sirloin/top sirloin steak, not a NY Strip. NY Strip though may be my favorite cut

[@rpk30697]

👍

[@jodyovsiew3671]

Awesome video! I regret not eating there when I lived up that way.

[@uaeats]

It's never too late next time you're in town! They also have an Atlantic City location

[@brianshaw373]

From where I’m sitting it appears that they absolutely nailed it. You need a friend to help you finish your meal. I’m available!

[@richiem2938]

Great videos!

[@uaeats]

Thanks!

[@DabsDad]

you need to get to New Orleans and hit all the classic Creole fine dining spots like Galatoire's, Antoine's, Commander's Palace, Arnaud's and Tujague’s.

[@jimmy2thymes916]

I got the meat sweats just watching this LOL. The steak and burger looked so dang good.

[@cubs7379]

I hope you give us a video of Delmonico's!

[@genebigs1749]

Nice review as usual, UA. That steak looked great, and the burger was huge. The fries were well done, which is exactly how I like them! This place is quite pricey, so I think I'll save it for a special occasion. Thanks!

[@uaeats]

The food was overall good, I recommend it! Yep it was definitely pricey so I'm glad I was able to show it to you so you can all make your own decisions on if and when to eat there

[@rdgwd237]

Can you order dessert next time please? I think that would be fun.

[@jimklemens5018]

How can seasonings fill you up?

[@mohamad-ms2pb]

I used to eat at this steakhouse back in the 1920s. I would take the 9th Ave elevated to the 14th street station.

[@frankb1]

I hope you got a "to go" box for all that food.

[@neighborhoodlegal9929]

I ate there once. I had prime rib and it was huge and great.

[@kennethlynn232]

Thanks for the review - I passed this place a few ago in Chelsea - wearing my E A G L E S hat

[@pozmarciv]

Old Homestead to me , is the best .. There Porterhouse is HUGE!! And delicious. They’re sides are very good too. Only have been to the one in AC .

[@samuraidoggy]

"My eyes were too big for much stomach." Lol, says the guy with the smallest eyes ever haha. Good reviews!

[@wintermoon7231]

Thank you ❤️

[@uaeats]

You're welcome!

[@sfguy_2k22]

how'd u order the steak? medium rare? or rare?

[@royweatherly1182]

looks medium to me

[@uaeats]

Medium rare

[@Cream212]

That burger looked fire! Steak too but I would expect that🔥🔥🔥🔥

[@uaeats]

It was good!

[@amyt2400]

P.S. I’ve never tried a Fuddrucker’s burger but they do have a location in Parsippany, NJ in case you’re homesick for one. 🍔

[@pskull41]

You got to check out Forsythe Fire Escape, they make a burrito with pernil pork wrapped in a scallion pancake that was amazing

[@uaeats]

Wow, I feel like that may work! I'll have to try it

[@countalucard4226]

I had a Filet once with Bordelaise sauce on it and it was outstanding. I was hoping you tried one that came with it for your opinion.

[@rvp976]

You have 45 mins to eat the bread, but you wait until the steak arrives and let it sit cold, while eating bread....

[@MrLilsmileysancho]

Sir, you are brave enough to enter a NY steakhouse with an eagles hat 😆

[@uaeats]

I like to live life on the edge

[@rexreverb4304]

Clearly, you liked it much better than Peter Luger’s- I just watched your video review of Lugers, before this one. But how does this place compare to the other steak restaurants you have reviewed?

[@davehuie7793]

Is this in Borgata in AC?

[@WHOOOOOOOOCARES]

Center cut sirloins are so underrated. Super beefy and tender.

[@26101976bdm]

Just pick the bag up - how hard is it?

[@AKhan.28]

I ate at their location in Caesers Palace. The steak was fantastic. I think it's permanently closed though now unfortunately

[@jimklemens5018]

Bistro B just opened in their space.

[@Eric_G65]

I have been to Old Homestead in Manhattan several times though it's been a while since I have been there. I found the staff to be rude with no patience, the restaurant itself was very dark where we sat. The food was good but not the best I have had. Having said all of that, I was also at Old Homestead in Atlantic city. That restaurant was bright and modern and the wait staff was excellent and for some reason, even the food was better. It was a much more pleasant, all around experience.

[@ngyhcfi4klookatmyplaylistsk4]

The bread here is a perfect explanation of genetically modified wheat bread. The bran or the gluten or something in the wheat grain itself is modified genetically to make it literally as hard as steel (it's just porous and still supposes to be sold as a food product) so when you criticized katz deli bread for dissolving in your hands, correction, that's how bread should always be. Just go to any grocery store today and get a $1 French baguette, see how a metallic knife sings and sounds when u scrape it across these hard breads, but knives don't do that on meat. Or on soft fruit pulp, or on cooked vegetables. It's cuz metallic knife strikes a similarly (almost or basically as hard as metal) bread. Beware of gmo flour and bread. Good review I like your channel, hope you seen my katz deli comment from yesterday and can contextually understand this and that comment. This type of bread stays in your gut forever , and the katz deli bread if you ever find it , will be healthy probiotic and life giving bread, gives energy. These gmo breads take energy away. Any bread that is difficult to break up with your hands n you gotta tug is gmo bread. I noticed old establishments like katz and a few Mexican burrito spots that are OOOOLD have the soft grain wheat cuz that's what they used at first and never swapped out for the more modern genetically modified tough as steel bread you find from grocery store, fast food to all modern restaurants

[@No85Limits]

delmonico's also started out as a reg upscale restaurant... old homestead has always been a steakhouse

[@velvetjones1856]

I don't understand a Kobe burger. When you grind beef for a hamburger, you can adjust the mix of lean to fat which seems to negate the idea of Kobe beef.

[@dflenn9423]

$47.00 you can keep that burger. I can eat 5 times at 5 guys or In and Out and enjoy it just as much!!

[@johnkovalicky3389]

Sounds good then keep doing what you're doing but I bet you want it to lay into that steak

[@uaeats]

Haha you're right except 5 Guys is like $15 a meal now, so it's more like 3 times

[@MrBluesilverred]

Completely agreed. For $47, I’ll grab 2 pounds of 80/20 Chuck, a case of beer, and my Charcoal Weber as the cooking source……And I’ll be happy.

[@mrgadget5845]

@@MrBluesilverredpoor guy alert 🚨

[@buttersalaniz1]

UA Keep up the awesome work! What’s your favorite NYC steakhouse?

[@iamsam8446]

The prices don't look too bad... to me at least. I mean, they're not everyday meal prices, but well within a special occasion range.

[@tandrews4030]

Are you from Philadelphia

[@debbieshaffer5744]

U A need more videos please Thanks Debbie

[@YegorsTV]

These prices are insane! In eastern europe it would be $10 for steak and $10 for burger

[@uaeats]

Wow. I need to go to Eastern Europe sometime to splurge on food!

[@2006sirignano]

What was the point of wearing the mask?

[@riflemusket]

Love the usage of “Hubris”. 😝

[@uaeats]

Lol, I paid attention in AP English

[@IRaoulDuke]

70$ for a sirloin? Awe hell no

[@Tritiuminducedfusion]

Htf are you roaming around Manhattan in an Eagles hat? Blasphemy.

[@toddpayne923]

I ate at the Old Homestead that used to be in Las Vegas back in 2019 and it was TREMENDOUS!!!!!!!

[@georgedilorenzo1079]

Love your vids. However, you really have to get better with your French pronunciation for dishes. I want people to take you seriously. You have a device in your hands to tell you how to pronounce things...use it. I'm rooting for you man. I think that you have a good channel and a good pallet. Just wishing you the best.

[@WanderingRoe]

That’s gotta be so cool eating at the oldest steakhouse in the country, and the food looked so tasty! At least you’ll have a lot of leftovers. 😂

[@Iampatrix]

I'm no expert but I know enough to see that that steak was well sourced, well aged, and trimmed expertly which can make a huge difference. It also looks like a standard blackening rub, which I do like, but not something to justify the price jump. Food looked good but not that price point good, it's still just a sirloin. I'd maybe pay that for a ribeye of the same quality as long as it had a full cap, but honestly I could throw together a really good sirloin meal out of my air fryer for way way less and be fine. I honestly don't notice too much of a taste difference in expensive cuts versus moderate priced meats when aged (excluding Walmart meat which is awful) except for a good bone in ribeye. Other than that I find most other cuts a waste of money except for the occasional legit porterhouse, which I can't even find here in California anymore. Regardless love your reviews as always, I tune in every time.

[@uaeats]

Thanks for your continued support! I do agree that top sirloin is usually cheaper so it was a bit overpriced, but the place is a famous steakhouse and it's in a very touristy part of town so it's not unexpected.

[@Iampatrix]

@UA Eats far as I can tell you give really honest reviews but also factor in the environment. This was over priced but looked like an awesome foodie spot and you pretty much said that, which is exactly the info we need. I'll pay a bit extra for good food with some fanfare, but I don't want to go somewhere mediocre that overcharges and treats me poorly. I think that's where you excel, a normal guy wanting good food and competent service for a fair price. I know that's what I want. Thanks for the content!

[@pchau]

Come back to philly and check out alpen rose!

[@uaeats]

Thanks for the rec!

[@jimmyjyk2204]

Much Thx!!!

[@uaeats]

Thanks for watching!

[@algernon5776]

Eat there 25 years of ago and it was great.

[@uaeats]

25 years later it's still great!

[@jorgelopez683]

Lived a round the corner for about 28years

[@geno5360]

Fries that are TOO crispy?! HOW?! Is there such a thing? (Assuming it's not burnt that is...).

[@uaeats]

I think it's definitely possible. Wendy's overcooks their fries all the time and it's like eating cardboard

[@geno5360]

@@uaeats The crisper the better for me as long as it's hot and salted well. No such thing as too crunchy or crisp except burnt for me.

[@markkasper7281]

Omg that burger! I almost ate my phone

[@animahmed1190]

If it's not real kobe why do they call ot kobe?

[@uaeats]

I think this is a marketing gimmick in general. The vast majority of "Kobe" meat outside of Japan is not real Kobe since real Kobe beef from Kobe, Japan is in short supply

[@robertjason6885]

Eating prime steak.. a tough gig but somewhat has to do it.

[@CerealKillahh]

UA do you have a Patreon page yet? Or could you post your Venmo and CashApp? We’d love to treat you to a lunch or a snack. We’d also like to see an Instagram page where you put the thumbnail of your newest video, along with a picture of each food item you experience and a teaser title with a link to the KZbin vid… keep crushing it UA. You’re great, you’ll be at 15k soon!

[@uaeats]

I thought about making a Patreon but I'm not sure if I have that level of support yet. But if you disagree let me know! Regarding Patreon though and Instagram/Tiktok UA Eats accounts I was gonna save that for when I'm able to make the transition to full-time KZbinr. Right now though still working a full time job and doing this on the side so don't have the bandwidth yet to manage all those pages.

[@DrBelser12]

@@uaeatswhat’s the full time job UA and have you transitioned yet?!

[@keithss67]

I have eaten there. Pretty good, but very very very expensive

[@MrSanmanbob]

Price aside, all great steakhouses charge a good price for a GREAT STEAK, The OLD HOMESTESD IS A GREAT STEAKHOUSE THAT ANY STEAK LOVER WOULD ENJOY.

[@saulhower]

you need to review smith & wolensky and the palm in nyc which in IMO are better than any you've reviewed thus far

[@yeabuddy6070]

That steak almost looks like it was cooked sous vide then seared. Interesting.