Is NYC's CHEAPEST STEAK its Best Steak? St. Anselm's $29 Butcher Steak

[@jmason61]

Great shout out to a restaurant that is still trying to keep prices reasonable vs. ripping people off... hopefully they get tons of new customers from this video, the vibe looks terrific too

[@soavemusica]

Great steak, great value - but no sides, no nothing, and clearly overpriced sides on the menu. Not a meal deal, it`s a meat deal. Also, the US flag, or any sign of any patriotism is groovy & radical in NYC.

[@uaeats]

Yes it was a very good price! Too bad it didn't come with sides, but the steak itself was awesome and absolutely worth $29

[@ramencurry6672]

Part of the reason why it’s a lower price is because it’s not Manhattan. Location can be a big factor

[@jeffbrown2982]

Doesn't cost much more than a sandwich at Katz's.

[@johnkovalicky3389]

I agree you have to walk up to the register bent over backwards haha good though😮

[@kevinnorris6558]

Pastrami sandwich at Katz is around $28 after taxes so yeah, this steak is a solid buy for the money

[@uaeats]

Haha you're right. Though the Katz's sandwich may be good enough for 2 meals

[@gentlemanjim480]

I prefer the Katz sandwiches over this.

[@jsrengines]

Langer's #19 FTW

[@johnpenner2632]

That hangar steak looked phenomenal and for $29.00????? WOW. That has to be one of the best deals in the country considering the quality. Keep up the great work, my favorite food review channel by far!

[@WanderingRoe]

I didn’t know such a cut existed, this was interesting. 😃 Thanks for introducing (some of) us to something new! That beef looked incredible.

[@johnreder8167]

Ive been living in nyc for 8 years now, and You’re an amazing nyc restaurant guide, the only food channel I subscribed to. Thanks for your videos

[@uaeats]

Wow, what a great compliment. Glad my videos have been of help to you!

[@dhruvbhatnagar4180]

You have such an amazing attitude towards life and seem like such a kind person! One of my most favourite food review channels on KZbin. Proud subscriber

[@jackbrown8289]

Agree 100%!

[@uaeats]

Thanks for the kind words! Really appreciate the sub!

[@MikeM.1971.GenX.]

that muscle helps the cow breathe, it's attached to its lung. also it's very mineral tasting, like an organ meat, almost with a hint of a liver taste. I freaking love it

[@Brianccards]

Keep doing what you're doing and you'll have over 100k subscribers in the next year/two. Good looking steak!

[@uaeats]

I sure hope you're right!

[@Dk-jg8cw]

I just discovered you and I have to say you are one of the best I have ever seen! Keep up the good work and you'll reach a million followers in no time!

[@ssgtslick]

Thanks!

[@gatheringstormgaming9061]

St. Anselm is where I go for my birthday every year, phenomenal restaurant and a great wine list to boot! Glad you enjoyed

[@taldavid215]

I love your videos. Your channel is what KZbin was originally built upon. Honest content. I truly hope this journey makes you a multi millionaire. I’m a fan. 😎

[@bran42]

Love your videos!! Keep up the awesome work!!!

[@uaeats]

Thanks! I'll try!

[@jamesswanson4470]

Great video UA! would love to see you review the mutton chop here

[@uaeats]

I really enjoyed the one at Keens. Will have to try this one sometime!

[@davidhaber5304]

Good video!!! Food looked fantastic

[@uaeats]

It was very nice!

[@davejohnson7432]

I love your videos....I don't know why you don't have a quarter or half million subs...keep up the great work, you will eventually get there

[@uaeats]

I hope your right! Thanks for the kind words!

[@rpk30697]

Butchers Tenderloin aka hanger steak is a great cut.We sell quite a bit of it in our butcher shop. Has to be peeled and there is a thick nerve that runs through it. When cut and cooked correctly you can’t beat it. Great Video 👍

[@uaeats]

Thanks for sharing some info about hanger steak! Yeah I love it, it's soft like a filet mignon but unlike a filet mignon it's filled with flavor.

[@onehungrytourist]

WoW, everything looked amazing! Need to check it out asap. Thanks again!

[@jhfit]

I only watch 2 food reviewers and he's one of them. Excellent job.

[@Mickcotton]

Watch MapleCook

[@jhfit]

@@Mickcotton I don't think so, troll

[@Mickcotton]

MapleCook & UA are both Great Channel’s ✅

[@fongsungjaupseio5542]

Man, I remember you had less than 1000 subscribers fairly recently. Not like few weeks ago recently, but couldn't have been more than 2 years. Eat on and prosper my man!

[@EduardoCorrochio90]

Good video UA! You are moving up!

[@uaeats]

Thanks!

[@paulgodbey304]

I've never been to New York, but if I decide to go sometime, I'll know where to eat.

[@ddenlow4609]

honestly though, "the butcher would greedily take for themself" is pretty true as there's only ONE hangar steak per cow.

[@xc7525]

oh my I'm going there should I ever be near enough! Amazing food amazing service! thank you for another great review, UA!

[@uaeats]

Glad you liked the vid!

[@paulroberts826]

Awesome video. Definitely need to check this place out. Getting amazing steak for $30 is a steal!

[@uaeats]

Very good price! One of the best steak deals in the city

[@SKF358]

I have to go there. I so appreciate your enthusiasm. BTW, smoother, not more smooth.

[@shih-hanchow8945]

Looked amazing! Will definitely pay them a visit. Personally, the higher the fat content in the cut, the more I lean towards medium. I like the fat to be more rendered into the meat and not chew raw fat.

[@uaeats]

Makes sense. I prefer burgers medium personally over medium rare, as I like their form to be more set, so I definitely see the medium doneness angle!

[@johnkovalicky3389]

Now that looked amazing UA!! The bark on that steak was yummy can't find that cut of steak in too many places that do it right ! The side dishes were amazing as well so if two people get a hanger steak and split two sides which is more than enough for two people you're in business. I'll be going to Williamsburg my next trip back east !!❤

[@uaeats]

Yep they're hanger steak is one of the best steaks I've ever had! I think one hanger steak and 2 sides is definitely enough food for two people, but if you both really like meat you both might find the meat portion a tad small.

[@SgElectroo]

keep up this amazing work UA, you're a top honest reviewer and I'm sure you'll get to 1M subs soon

[@ageoflove1980]

Tenderloin is not another word for filet mignon. Thats just the narrow end of the loin. The thick end is called Chateaubriand.

[@tony-ce7qp]

good place and i think nice people as well for you.Another great video from you to us...THANK YOU Big Dog!

[@uaeats]

Yeah very nice of them to gift me a free side!

[@amybutler9886]

This meal looked very delectable. I always look forward to another UA video.

[@uaeats]

Thanks! I'll keep making vids if people keep enjoying them

[@dabearcub]

You’re killing with these videos!

[@uaeats]

Thanks!

[@desmonmargan7499]

I see that spare plate with steak on it!!!!!

[@jbk7768]

Hanger steak is a classic in France, you can get it from beef or veal, the second being eventually cheaper. Taste great with shallots.

[@uaeats]

I'll need to try it in France someday!

[@tompaciga7386]

Everything looked great. My MOM used to make potatoes like that with our left over mashed potatoes

[@uaeats]

Sounds like you had great potatoes growing up!

[@2550fps]

I've had the Gallagher's lunch special. I will definitely try this on my next trip to NYC.

[@uaeats]

Both are great steak deals. Give St. Anselm a try sometime!

[@Power2Think]

Well I learned something new today. Can't wait to try hanger steak when I come across it next.

[@johnde2754]

Hey UA, the crew over here is most appreciative for the RESEARCH you conduct. The "hanger steak" insight was quite simply top-notch. BTW - That steak plate definitely needed an additional accompaniment. Maybe three or four grilled asparagus. Just plopped in the middle of the plate by itself somewhat odd. Many Thanks Yo ! 🔜. 🥩. 💯

[@usernameisusername]

Crew?

[@risboturbide9396]

Another great one 🍻🍻

[@jnieto237]

I’ve come to absolutely love your videos.

[@2Wheels_NYC]

That whole meal looked excellent! So, you need to try the mortadella sandwich! I make one very similar at home (I actually paused the video to read it!) But I do mine on toast, more like a grilled cheese. Next time you're in Flushing, I'll make you one! As for the steak, that looked great! Really was cooked perfectly, and both side dishes looked great. I agree that both really creamy spinach, and crispy have their place. I think I'd love these! I actually deep fry Brussels Sprout leaves as a snack lol... Anyway, now I'm rambling. Another great review sir!

[@uaeats]

Yeah I wound up googling mortadella sandwich and it sounds awesome. Agree on all fronts as usual regarding your steak and sides takes. Creamy spinach is nice but I like the more crispy leafy spinach dishes too!

[@koreandude]

looks great, on my list of places to eat at. keep it up UA!

[@uaeats]

Glad you liked the vid!

[@lisabudd5979]

Wow I 🥩🇦🇺👍what a gem .looks grate with a open kitchen it seems honest . And more appealing to the public the down to earth casual diner .

[@alexanderrafat]

Hi UA, If you’re ever in Boston, I’d love to have dinner with you in the North End. There are a lot of great spots that I think you’d enjoy. As a New Jersey native I very much enjoy your videos. I would love to see you review some of the restaurants in Asbury Park, NJ. Thank you for the great channel. Best, Alex

[@uaeats]

Thanks for the offer! I have never been to Asbury Park before but it's definitely on my list

[@davidgumm-man5363]

They sell roast partridge. Where does one 'find' a partridge farm in NYC lol?

[@alebroker7587]

Definetly on my bucket list. Thanks UA.

[@uaeats]

Glad I was of assistance!

[@terryrogers-kulick9499]

Great vlog UA!

[@uaeats]

Thanks!

[@hamishtrain8885]

Great video👏

[@michaelfriedman5063]

Come to Dallas and review some restaurants here

[@KLee-Canada]

Fantastic review!

[@uaeats]

Thanks!

[@michaeljulian2632]

love the food vlog ua. 👍

[@uaeats]

Glad you enjoyed it!

[@brandoncarpenter9681]

One of the best steak deals in the country lol, need to get you to Texas, great review again ua

[@uaeats]

I meant in terms of quality for price, but yes I do need to visit Texas sometime!

[@kennymckown8603]

Wow ! That steak 😋 was cooked perfectly , exactly the way I like it ! When you said cooked perfect for tenderness , I think you forgot also for flavor , thanks bro for sharing , I didn't know about that cut , I'm a ribeye freak 😜 !!

[@uaeats]

I agree, I love ribeye but hanger steak is awesome and often overlooked

[@Irv350]

Love the little intro about "Butcher steak" in the beginning. EZ sub.

[@Abaidavid]

Looks so amazing

[@uaeats]

Very tasty!

[@jackbrown8289]

Wow that steak looked awesome! You mentioned in the review returning to try more of the menu and I hope you do more reviews of this restaurant!

[@uaeats]

I may have to do that! I wanna try their ribeye

[@FireOnIce77]

You do some great work

[@thumbwar]

i def appreciate and enjoy the videos man

[@uaeats]

Glad you enjoy my vids!

[@007missionary55]

Wow , nice to see a restaurant that has excellent food and not ripping you off

[@indyflyghtentertainment]

great review

[@kimsiewers]

I had a great Ribeye at The Woods restaurant (when it opened for $34). It's more expensive today. I think you should have your own TV show; I binge watch your food reviews, they're great and funny.

[@uaeats]

Thanks for the kind words! Yeah it'd be cool to have a TV show, I don't though so this channel will have to suffice

[@ramencurry6672]

Food reviewers should not have their TV show because there’s restrictions and they have to not be honest so nobody gets mad

[@ND-pe9zg]

this deserves more views

[@DirectorLJ]

Check pronunciation of "gratin.";) Thanks for the great look at these restaurants !

[@sandrolee915]

Awesome job!! Can you do Korean food review also. Keep up the great job!

[@uaeats]

It's on my list for sure!

[@joeg7227]

Really nice spot. I know you don't really drink, but Spuyten Duyvil next door is a good spot for wacky, rare beers.

[@otogigamer]

My years of french class hurts hearing him say gratin. I should sound like Gra tan

[@No85Limits]

"a little more patriotic than I'd expect" (for williamsburg, brooklyn) - lmao YES!! As for the steak... Hangar steak is my fav for steak and eggs. very flavorful and tender. gunna have to go here for brunch/lunch - Ive only been here once for dinner. So ill have to check it out for lunch. I saw menu said steak and eggs, so green light for that - I live on the complete opposite side of Brooklyn, near mill basin so it's a troop

[@donnie6178]

The Spinach 🥗 is EXACTLY the side dish I wanted you to choose.😊 and to see.

[@SparkzMxzXZ]

This has to be one of my top videos from you! So evident how much you enjoyed the meal 😅

[@uaeats]

Glad you liked the vid! Yes it was very tasty!

[@mg8718]

Do they have any A-1 sauce?

[@ririgala1741]

Hi UA! Great review! Just wanted to mention, gratin is spoken as gratan. I think it's french. We learn something new everyday. Keep on!

[@uaeats]

My bad. Thanks for clarifying!

[@ramenair]

Wow. You made the reason for me to visit Williamsburg. Thank you!

[@uaeats]

It's worth a visit. Lots of great food there!

[@alant.541]

Woof! Woof! That bark looked amazing. You mopped that plate. Delicious review. 👍

[@uaeats]

It was an awesome steak all around!

[@lazyblazer]

Looks amazing! But I will say that steak was definitely full rare...but no complaints here!!!🥩🥩🥩

[@uaeats]

I would say more medium rare but closer to the the rare end

[@lazyblazer]

@@uaeats Fair enough

[@MrBluesilverred]

Thanks again UA on a great review! The other Steak Houses that you have reviewed seem overpriced, uncomfortable and a bit pompous. This place seems more Chill, and it happens to have great food! I would check it out next time in Brooklyn……Cheers!

[@uaeats]

It was definitely more casual of an atmosphere. I liked it!

[@eileenvandernoot3867]

This restaurant is in Brooklyn? Are they in Manhattan? Someone please let me know.

[@lepkeb2252]

"Something called a Mortadella sandwich" That was just adorable.

[@timothygreen6407]

Do an update of the restaurant

[@dealameal5242]

what kinda restaurant plays old-timey music?

[@spireprintingpackaging2093]

One of my favorite cuts too. For best results cut hanger steaks against the grain.

[@mistergrendel32]

There was another plate next to UA’s with a hanger steak on it? 🤔

[@ernest8689]

10:23 you still have a plate full of steak on the top right corner :0)

[@uaeats]

Oops! You got me. Editing blunder

[@countalucard4226]

About how many ounces is it?

[@hbomb_101]

Interesting cut- does look a tad bit rare- Kind of reminds me of Tri tip out in California- great sear and a nice medium rare - and can season tri tip well- hanger and tri tip are underrated!

[@user-Jamie218]

the atmosphere looks pretty cool in there too Peter Luger’s looks drab

[@Don_Modern_Ancestor]

I've been eating a carnivore diet for the last 2 years and living in the NYC metro area I thought I would try this cut for the first time. Price wise its less than other cuts, however the $29 cut I got was mayble 6-8 ozs. It was somewhat tender, it wasn't tough at all. It seems they marinate it and add some sort of vegetable spice to it. I eat pretty much the same foods every day; ground beef, ribye, NY Strip and eggs. This steak didn't set well in my stomach (if you know what I mean) and I'm attributing it to the whatever was in the marinate. I wouldn't give this steak high marks. My wife was with me, she is not carnivore and didn't have the same digestive issues I had. She had the same cut, but with eggs which was maybe 3-4 oz of steak (for $27). She had no issues, but said our steak at home from the local market is much better. Oh, she did love the pan-fried mash which I tried and have to agree.

[@usernameisusername]

Lol 😂

[@RowdyLpx]

Youre the best UA!

[@frankb1]

I've never tried hanger steak. Looks good.

[@mariojohnson4695]

That steak 🥩 looked great, the steak appears to be a great value, a fantastic review also.

[@uaeats]

Glad you liked the vid!

[@thedrunkgriller1874]

Good one bro

[@uaeats]

Thanks!

[@tested123]

mr steak is back and ill be eating chicken thighs brazed in a homemade peanut sauce whilst watching. perfect timing.

[@uaeats]

Wow that sounds delicious!

[@MrCloud-ob7sh]

That crust looks amazing while still having a perfect interior. That has to be some high heat!

[@uaeats]

It was an awesome steak!

[@sanjaya718]

Awesome!

[@ruthlessgoat3702]

Hanger steak is my favorite cut of steak. I purchase it online, and it comes frozen to my front door.

[@nyclife7868]

you should try Sparks Steak House on 46th i been going there for years its a relaxed place and great steaks

[@uaeats]

I need to try it! I've heard good things about that place

[@jasonwiercinski5250]

That steak is rare. It isn't medium rare. I can tell it was great though.

[@SAbound]

Grew up eating a lot of flank done under the broiler.very cheap cut but sooo delicious

[@quocquyen1394]

After watching the clip, I did try the 3 exact orders that he had ordered. To me, the steak is perfect cook but a little chewy. The cream spinach is ok but not like WoW. I like the pan fried mashed potatoes but too salty for me. The service and atmosphere is wonderful! Overall, not even one order that makes me to come back. Nonetheless, I still enjoy watching UA EAT one in a while!

[@braydenwhite5016]

Looking at the menu right now....the NY strip is 70 bucks!!!!