Large family Baking Day | DONUTS AND NEW DESSERTS

[@Sarah182]

Recently found your channel and admire your content! I have a small family but not much time and love the idea of batch cooking and freezer meals to get us eating healthier 💕 What I would love to know is how on EARTH do you keep track of what is in your freezer and use by dates?!

[@amymaryon]

We use them up each month usually

[@anitaarbogast5828]

I've put 20 in my instantpot before an they cook fine I have 8qt pot I also fill my deviled eggs with the ziplock bag

[@cherielynnsaminto1003]

New sub!!! You are amazing!!!! True pioneer woman 🥰🥰

[@amymaryon]

So nice to meet you! Glad you are here too

[@lisacunningham6975]

I do 15 to 20 minutes for larger batches of eggs

[@voiceofclarity5585]

I really enjoy your baking days. Thanks for the recipes. I enjoy baking, too.

[@jeaniegallo4693]

Way to go with fixing the blender! So many people just pitch stuff the second it does something weird. We are such a disposable society. So many things we, even as women, can fix! When I had to live alone while my hubby was working out of town, I fixed nearly every appliance in the house. KZbin videos can be really helpful!

[@melinaz3385]

for zesting, if you have a box grater it may have a very bumpy side for hard cheese that works, or the very small grate holes work too.

[@carolhitt7413]

You can use a box grater to jest a lemon. Just use the smallest side.

[@sheepishsheep4853]

I use my grater for taking care of getting zest, the side with the little holes in it. It works wonderfully. Love when you do cooking videos with recipes. I have used many of them. Thank you

[@ecmomma]

I love your massive baking days! Gives me so many ideas. Your a great mom and your kids will remember all your delicious food. I hope mine remember the same.

[@amymaryon]

I appreciate you

[@donnagribbins1763]

For a lemon zester get Greg to get you a rasp at the hardware store. They are less than $5. Not only are they great for zesting lemons but they are great for grating garlic and ginger. Instead of chopping just grate it in really fast. It gets it much finer that chopping and much quicker.

[@jillbotros6823]

If the shells stick try putting white vinegar in the water. If the eggs are very fresh the membranes stick to the shell more resulting in difficult to take shell off.

[@deboraha4]

I use a normal hand grater for getting the rind off the lemon

[@janellkunkle5169]

A small holed garlic grader works for zesting.

[@cookiecuttercottage3088]

"Baking Day" videos are some of my favorites from you! I get anxiety when it comes to cooking with raw eggs and meat (post partum anxiety) and watching your videos are so relaxing. My therapists recommends that I watch lots of cooking/ baking videos to normalize the use of egg and meat and yours are some of my favorites! I used to bake like crazy before my kiddos and also meat like every night, its a shame lol. I'll get back there again. In the meantime I get to watch your cooking/baking videos! Thank you!! God Bless!

[@amymaryon]

Welcome 😁

[@catherinehammond4925]

Use the tiny side of vegetable grater and it will work for zest

[@InAgatasCottage]

You can grate lemon rind on small grater like for cheese

[@tricianafaatiliga562]

If you have any grater of any kind you can used that

[@AMusic-gu3qw]

You can use the small grate part of a cheese grater to zest citrus. I got a small cheap handheld cheese grater that has 2 sizes of grating specifically for then I zest citrus 2 or 3 times a year for holiday treats lol

[@lozzy8200]

I absolutely love your home baking and meal prep videos,thank you for all the effort you make for us. God bless you and your family 🙏

[@amymaryon]

Welcome

[@sandylfgrubb]

When i make my eggs in the pressure cooker, I put as many as it will hold (I've cooked 24 at once)...they turned out perfect

[@chrishingson3064]

Me too

[@sandylfgrubb]

@@chrishingson3064 tonight I made 2 1/2 dozen

[@juliaaltizer9588]

When I was a kid (a long time ago) whenever it snowed and we stayed home from school Mom made donuts. The recipe she used made an unbelievable amount of donuts - dozens. They were so good. This video reminded me of those memories.

[@amymaryon]

Makes me smile

[@aliciaarango4010]

Hi , you can use a cheese grater to zest your lemons.

[@emilyzbytovski2361]

I love lemon desserts!

[@colenejones2328]

I use my cheese grater on the small side. My lemon zest is great.

[@daphneleigh9821]

Easter Blessings Maryon Family---HE has Risen-xoxo Daphne

[@debimorsette1685]

I have cooked 3 dozen hard boiled eggs at once in my Instant Pot 8 qt and they cook perfectly. Typically I do 1 1/2 - 2 doz.

[@rachelb5402]

Ohhhh, I have got to try those chickpea chocolate donuts....thank you so much for sharing!

[@fmillermillerf6636]

Thank you for all the awesome delicious recipes... I come to you begging and pleading for some prayers of healing.... thank you so much to whoever reads this and prays for me may God bless you in the land of milk and honey.. many blessings to you and your family

[@dianepinkins4886]

I stand in intercessory prayer for you. Put all your trust in God. Diane (Nanny's Crew)

[@fmillermillerf6636]

@@dianepinkins4886 you are very sweet woman... thank you so much you don't know what it means to me also have you in my prayers.... may God bless you and your family forever in eternity

[@dianepinkins4886]

@@fmillermillerf6636 Thank You!! I have you lifted in fervent prayer. Bless you friend.

[@Barbaracoyle]

Power of prayer. I know been lending on the Lord the past couple of weeks and our bible study this week was on leaving in fear. Philippines 4:6-7 and proverbs 3:25-26 and Matthew 10:28

[@fmillermillerf6636]

@@Barbaracoyle God bless you thank you so much you're such a sweetheart.... I believe that God is going to heal me and everything's going to turn around with the help of your guys are prayers... and I'll be praying for you and your family as well many blessings to you and your family

[@terrisannbrooks2724]

Yesterday was my baking day, I did a macaroni and cheese and spinach casserole taste good, with cakes, I did a separate cake for me out of Oates flour

[@michelafolcio2501]

Today I baked a strawberry tart 300 gr flour 1 egg +1 yolk 150 butter zest of 1 lemon 80 gr sugar 1/4 teaspoon baking powder 1 tsp vanilla flavoring about 10/15 strawberries in small pieces seasoned with 2 tablespoons of sugar 2/3 dry bicotti - knead quickly, let the dough rest for 15 minutes in the refrigerator then spread it in a pan, blanch the biscuits on the dough pour the strawberries decorated with strips of dough kept aside oven 180 degrees celsius for about 30 minutes. Enjoy 🥰

[@wordsaremymuse]

Everything looked so good, what a great baking day. Have a wonderful week!

[@brendatate8986]

Those lemon blueberry donuts sounds delicious to me. But I love lemon and blueberries. Thanks for sharing your ideas! Can’t wait to try them! See y’all tomorrow!

[@mexicancookingwithgaby6589]

O boy! I will make those donuts. They look so good. Thanks for the recipe

[@lynnmurphy1207]

I have done 24 eggs in my 8qt insta pot with 2 cups of water. Come out perfect

[@angiefairbanks4098]

peel your lemon and use your food prosseure to make it smaller or chop it with a knife iof you a cheese grader it works just don't get the white part

[@arliss123]

Delicious treats as usual! I'm always hungry when I watch! You can use a box grater to get the zest off the lemon. ;) Have a great day Amy!

[@veronicadubin3077]

those donuts look amazing! and I can't wait to make them. Do you have a box grater? You can try the side w smallest holes to zest next time?

[@lenap8777]

those little jars would be great for chia pudding or regular pudding cups.

[@cathyburns750]

Yummy! Thanks for the recipes Amy! Everything looks great! You should open a restaurant and bakery! All of your creations always look delicious!

[@davidandelizabethcalhoun9289]

Cheese grater for zesting works great!

[@karenharris5141]

You can use the fine side of a grater to zest a lemon. I am going to try the blueberry doughnuts, they look so good.

[@Dolly9261]

I discovered at Christmas time that you need to use whole milk for the no bake cookies or they come out dry and crumbly. I made 2 batches that were dry, so I studied the recipe and figured out it had to be the milk since I had used 1%. I ran to the store to buy whole milk. I wasn't giving up until they came out right, lol.

[@dorothyzierk7985]

On the boiled eggs I salt the water until cloudy and boil for 15 minutes, then run cold water over them and they pull the shell off real easy.

[@jamiekarutz2085]

Omgoodness, I didn’t know there were Oui kids! So glad you showed them in your video, thanks!!

[@aaronaakre9470]

Salt the egg water a lot and they will peel great

[@lisabreeding1861]

I love how you use a zip lock bag for your pastry bag. That is so great so you don't have the clean up mess of the real pastry bag. You can even use the tips and coupling with the fake bag.

[@evelynhayward2890]

Today must be "the' baking day. I made Lemon Meringue pie (sorry you don't like lemon) and walnut brownies. It has been storming here since about 11:00 (Thunder, lightening and then hail). I don't know about Maxine, but my dog is so scared of the thunder. She is hiding. Have you ever made a Texas Peanut Butter Sheet Cake? If you like peanut butter I think you would love this.

[@krystalbernier234]

Great video as always, Amy. I use a sprayed plastic baggy to press down rice krispie treats.

[@denasmith1101]

Blessing to you and the family. I use a cheese grater for zesting a lemon.

[@annjohnson543]

Good morning, Amy!!! I make the no-bake cookies all the time. They are SO good.

[@MARTINA1937]

It’s beautiful sunshine here in England but expecting snow next week which I don’t want x

[@amymaryon]

Oh no!

[@1lynnj]

Good afternoon to you and all.blessings

[@aureliezinck1803]

Love when you bake snack ,treats ,desserts ... i dont like lemon in cake or cheese cake ! But i love lemon pie 😂. have a nice day everyone

[@carlabales5187]

I made no bake Easter nests cookies. So instead of using just cream pb and oats, I used chunky peanut butter and chow mean noodles along with the oats, then I put Easter m&ms in the middle like little eggs. Delicious, always was one of my favorite recipes.

[@voiceofclarity5585]

That sounds like a cute Spring/Easter recipe.

[@carlabales5187]

@@voiceofclarity5585 thank you! The kids really think so. 😊

[@gildaduval8842]

Great productive day amy bakeing looked yummy thankyou for your helpful idea's love to you all xxx

[@bobbicarter4387]

Good morning Amy. It is raining here in Columbus Ohio. I got up early today to do laundry and do some extra meal prep today. I hope you and your family have a blessed day today. Take Care and God Bless.

[@corran2000]

Oo yummy! Lemon and blueberry doughnuts. I love lemon with a passion! Normally put a whole lemons worth of juice into a can of Coca Cola, so so nice and refreshing, much better with ice too. I really need to make myself some of those yummy doughnuts and also a lemon meringue pie. Yummy!... did you know that the juice from your can of chickpeas can be used to make meringue? It’s called aquafaba, you can find recipes online on how to make them, apparently you cannot tell the difference between normal and chickpea ones. would be good to make little nests with it and fill them with cream and fruit, Lovely fresh summery dessert. You can make Eaton mess with them too which is a British dessert. Cream, strawberries and meringue mashed up together. Yummy yummy... anyway my point was that the juice is a useable resource... thanks for the video today, great as always! Big hugs to you all 🤗

[@GAPeach58]

My new cutting board from Hultzzzy just arrived. I can hardly wait to chop 🔪something! Lol. It's bigger than I thought too. Oh, I live in Easley, SC & it seems like all we've had lately are these rainy, thunderstorm days. 🌧☔

[@amymaryon]

Yes it is a great cutting board ! So much rain

[@kimberly1372]

Yum! I am going to try the No Bake and chocolate crumble recipes soon!! I definitely want to make those protein donuts this weekend!

[@evetteblea4287]

I just found your channel and I love it. Thank you. Love your readings at the end. 🙏🏼

[@amixeblu]

Yes, I feel like that was a smart idea! I usually do not watch videos dedicated to faith alone, but that's just me. But I will take a daily psalm reading at the end of a regular video! Gladly!

[@amymaryon]

So nice to meet you

[@annaparr1383]

Try the small side of your grater next time to get some zest . Love your channel. From MANITOBA Canada.

[@mamatofive1]

Thank you for all the recipes! Everything looked delicious. You reminded me of those no bake cookies, I haven’t made in years! I’ll have to make those soon 😊

[@sarahhollier264]

Your baking days are my favourite 🤩❤️

[@ChaCha-zl2xy]

Good morning! May the Lord bless you richly in this wonderful day he has made. I love your videos and my family loves the recipes I’ve added to our menu. I have to say my favorite time is scripture time. It always replenishes me. Happy Wednesday. God bless.

[@michmur7277]

Have you ever thought of with your no-bake cookies putting martianino cherries in them that was the recipe my mom used and they were awesome

[@amymaryon]

No..we haven't I'm sure it is wonderful

[@karenmcstay7129]

Have you tried peanut butter Rice Krispies with a ganache topping? Super tasty❣️

[@amymaryon]

I havent

[@janellkunkle5169]

Glad to see your using the bag application to fill things. Sorry. I forgot to mention to use higher quality bags or blowouts result!

[@tammycollins4539]

Everything looks so good... God Bless.

[@terrisannbrooks2724]

Its s Raining day today too on this side of the Island of Jamaica

[@amymaryon]

We have it too

[@barbeltschorschke8129]

Good morning. Here is noon 12.15 p.m. and the sun is shining. Have a nice day. God bless you. Stay safe 👋

[@kathycunningham6677]

Hi Amy, Visit to doctors causing me to watch video later today. And I totally enjoyed watching too. Wanted to taste everything as it all looked so so delicious. Hope everyone enjoys what you baked and prepared today. I’m sure they did! Lol Thank you for today’s Psalm. Have a fantastic and blessed day.

[@amymaryon]

I hope it was a good visit ...praying for ya Kathy .have a wonderful day

[@courtneyhasapomeranian9436]

You should do a series where you try a new dinner and dessert recipe from scratch once a month and tell us if you and kids think it's good or not. Like show us recipe, mix it up, cook it then try it and give opinions.

[@amymaryon]

Saving this thank you

[@judyglover4474]

Amy - if you have a grater you can use that to get lemon zest

[@julieoneil1279]

CHESSE GRATER DO YA HAVE ONE OF THOSE?? FOR ZESTING FRUIT PEELS GENERALLY WORKS GREAT-

[@KandiceBridges]

Amy, Try making the lemon glaze with fresh lemon juice, not the lemon juice concentrate. It will taste worlds better. Also you can use a cheese grater in place of a zester.

[@shelbobaggins0]

I did not what to get up this morning either! Good thing I already ate a donut for breakfast, or else I’d be drooling throughout the video.. lol. Love baking days!

[@maryreynolds5310]

Lol...I use a carrot peeler to get my zest from the lemon. Anywho, I’ve been on a sweet kick lately, I need to make some more healthy treats...coz I’m sure eating them!

[@lisahollock4490]

Good morning Amy look very good desserts

[@cynthialee2995]

Use a grater.

[@tammydobbsfamily3976]

Good morning!❤️🙏🌧

[@karenwest8934]

Amy... how do you cook your eggs in the instant pot... how many can you cook at one time etc... I am going to make deviled eggs for Easter for 15 people and know you use your pot...... there are so many different opinions on you tube if you search for how to but your turned out great so I want to know how many .... time etc.... thanks for your videos.... they are uplifting and inspiring

[@amymaryon]

Put enough to cover bottom of pressure cooker...and put 1 cup water in it..use the basket ...and then do 5 min high pressure and sit for 5 minutes and then cool with ice

[@karenennis6109]

Good morning. Looks like snacks good for a couple of day's. My daughter would be jealous of all the variety of treats, but she would only eat the rice crispy treats. She doesn't like chocolate or lemon or blueberries. How come you only ended up with 9 eggs, was that all you cooked, or did some not come out cooking them on the stove? You have wonderful blessed day. I am hoping some of your family coming in for Easter in the next couple of days and you enjoy their company. We still have very strict travel guidelines up here, so we can't travel yet. I will see ya tomorrow

[@amymaryon]

I had to give 16 for church activity:)

[@whitneysanders6996]

I want a pumpkin version of these bean donuts

[@amymaryon]

Me too..soon

[@whitneysanders6996]

@@amymaryon thats awesome. I can cook great but not a baker to adjust recipes successfully haha.

[@kelleyskitchen9046]

Good morning 🌄. Fresh donuts, can't beat that!

[@melissafatimaulhaq]

Love you and God bless you 💞

[@zeidymaturinovazquez8504]

Amazing Video!!

[@michellebryant1395]

Have a great Easter weekend💜

[@jafrompa1555]

Much to praise the Lord for today. Less pain in knees is good. You blend in well with the background of trees and leaves on the ground. Makes a nice picture. Have a good day in the Lord. L & P (Love and Prayers) 💙🙏🌷

[@janbeemer2227]

Hello 😊 I was wondering where you get the paper/wax sheets you use to wrap food in. I can't find anything like it where I am.

[@amymaryon]

Sam's club

[@janbeemer2227]

@@amymaryon thank you 😊

[@carlabales5187]

I LOVE how she gave her review of the lemon blueberry donuts. So cute.

[@kimberlybaker5133]

I don't have my screenshot game on. Had to try over and over to get recipes

[@kayamo1632]

A local credit union near us was giving those plastic pizza cutters away at some point. We’ve owned many pizza cutters, but that little plastic one works the absolute best. Who knew?

[@amymaryon]

I know 🥰

[@karenmcstay7129]

A serrated knife would work better on Lemon to scrape😉❣️

[@maryreynolds5310]

AMEN AMEN 🙏 Everything looks yummy! So Amy, I’ve heard this both ways..We shouldn’t keep eggs past their date, so say you can. How long do you keep your eggs? :) TY

[@amymaryon]

I do:). And hard boiled about 5 days I get

[@kdonor]

I've not had eggs go bad after more than two months.

[@maryreynolds5310]

@@kdonor Thabk you kdonor

[@neoandlykkecat]

Good morning, Amy! Loved this video. So much good food. I would eat it all if it wasen't for the gluten.

[@judithtitterington3126]

Hi there from Judith. Have watched you for quite a while now. That first pan in the oven looked lost, it looked so small. Sorry couldn't be bothered to plop spoonfuls of stuff , spread in a pan and cut into fingers. I LOVE lemon and blueberries, my mouth was watering, and you two were complaining. Please get a small grater works so well with, orange, lime, and lemon. Oh and parmesan cheese. 👍💕

[@ellenhyslop8913]

Just wondering what the name of the discount stores are that you go to :) thanks

[@amymaryon]

Bargain foods and deals galore

[@sarahsiskin6780]

Do you have a grater? That’ll work for lemon zest

[@amymaryon]

I don't :(

[@sarahsiskin6780]

Oh no!

[@sarahsiskin6780]

I’m sending you this for all of the carrots and celery and onions and lemons and limes and oranges and potatoes you will never grate with it! Enjoy! Well I can’t put a pic of it here but it’s a grater! Lol

[@amymaryon]

Lol

[@carlabales5187]

Please help me understand how does heating both today save energy if you have to reheat tomorrow? Genuinely curious, I'm always looking to save money on the power bill.

[@amymaryon]

Heating my oven up once to bake. And just microwave each portion

[@carlabales5187]

@@amymaryon oh! I always thought a microwave used more power than an oven. Thanks for sharing. I appreciate you not thinking I was being sarcastic.

[@amymaryon]

Not at all... microwave would cook in few minutes..I have to bake it for longer to cook it through:)