Truffle Feast at the Italian Restaurant Baltazar in Oslo

On a cold winter day in January, all the top chefs in Oslo gathered for a truffle feast at the Italian Restaurant Baltazar - hosted by Augusta Arnesen. One kilo of perfect white Alba truffle and half a kilo of black Périgord truffle was used to make this a magical evening. The black and white culinary gold adds an amazing aroma to any dish and goes especially well together with pasta, risotto, egg, and potatoes. Chefs all over the world pay as much as NOK 60.000 (€6.200 / $7.100) per gram of the Tartufo bianco di Alba.
Chef Dag Tjersland tells the story of how he opened his first restaurant, as a 24-year-old, with his own money back in 1997 - and how it has grown to become a little piece of Italy in the Norwegian capital. The prestigious and sought-after white Alba truffle has become a staple on his menu from October throughout December. For the truffle feast, Tjersland recreated some of his signature dishes, like his twist on Uovo in Cocotte - a 64°C egg on top of a smooth mountain almond purée with brown garlic butter. As well as risotto and Tortellini in Brodo. Both topped with a copious amount of truffle.
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Music from Epidemic Sound (www.epidemicsou...)
Disclaimer: This video was sponsored by Augusta Arnesen.

[@Mitch0296]

I love your videos because they're so focused. There isn't 10 minutes before and after the food of you talking about it, which is a big plus when compared to other similar channels. Your musical choices always suit the visuals excellently. Each restaurant you visit goes directly on my bucket list; 10/10 channel please keep 'em coming.

[@andersandkaitlin]

Wow, Mitchell, thanks for the very kind words. I try to keep it tight and to the point!

[@qwanto111]

Best channel about Michelin i ever saw. Thank you for this beatiful videos.

[@andersandkaitlin]

Wow, thanks a lot!

[@delightk]

Bruh you should have like million subscribers, I'm so disappointed in KZbin lol

[@andersandkaitlin]

Thanks for the kind words!

[@wbpstars]

This looks incredible... Just like caviar, this ingredient does not need anything else than some fine pasta, good risotto, or some potatoes to create an outstanding dish!

[@andersandkaitlin]

Exactly!

[@hangxuan6648]

Underrated channel Good music using right there Love it

[@andersandkaitlin]

Thank you so much!

[@hangxuan6648]

@@andersandkaitlin your welcome Keep it up

[@jhonatan6734]

i just love your channel so much! seriously your channel is one of the best of youtube. thank u for sharing all this with us! ~~~from Brazil ~~~

[@andersandkaitlin]

Thanks for the kind words!

[@lucycarlos4923]

Yum. Liked this menu too a lot, is honest, simple and lish

[@andersandkaitlin]

Definitely!

[@kaitlinorr3812]

OMG give me all the truffles!!! I wanna go here.

[@andersandkaitlin]

You Italy lover, you!

[@gabri9728]

As an Italian i would love to try these plates. They all look magnificent altough simple. Tortellini in brodo as he said is a very tipical winter dish here, never try it with truffle though. Anyway love your channel, greetings from Milan.

[@andersandkaitlin]

Thanks, Gabriele! I'm sure that means a lot to the chef coming from Italy

[@areenvmusic]

Another good video mate. Thanks. Wish I was there!

[@andersandkaitlin]

Thanks! This was one of a kind meal, haha. Endless amounts of truffle.

[@stevesmith4827]

whole lotta dudes at that truffle feast

[@andersandkaitlin]

Whole lotta dudes in the industry

[@MadamLBanNaChannel]

I want to try..

[@andersandkaitlin]

Truffle heaven!

[@MadamLBanNaChannel]

I never have ..want to try just one time. See what it taste like.

[@SuyashBisht]

You guys are a hidden gem 💎!

[@andersandkaitlin]

Ow, thanks!

[@rames3659]

Is KZbin doing you kindness, this should be in the trending section in food AND art wth.

[@andersandkaitlin]

Cheers for that! My account is growing quite fast, so I am pleased :)

[@Chefsecret6]

Language isn't a barrier... When food is there.... absolutely soul satisfying....😇😇

[@andersandkaitlin]

Happy you liked it, thanks!

[@Chefsecret6]

@@andersandkaitlin just loved it!😍💓💕

[@andersandkaitlin]

@@Chefsecret6

[@cristaniancatembung1160]

I can only dream of having these. I guess I’m not that lucky in life. :(

[@andersandkaitlin]

I hope you will get to taste one day!

[@Kwiiin]

Amazing video as always!! I love truffle, so this would be an amazing experience for me.

[@andersandkaitlin]

Thanks a lot! Do you love white or black truffle the most?

[@Kwiiin]

@@andersandkaitlin I've only tried black truffle and I love it. It works incredibly well with steak and fresh pasta. But I heard white truffles are more fragrant and flavorful. What do you think?

[@andersandkaitlin]

Μαριάννα Τ white is more aromatic for sure, but it’s different. The two fits with different food.

[@sourishsaha8067]

hey man I'm not getting notifications....great work btw

[@andersandkaitlin]

Weird! You're subscribed? Thanks for the kind words.

[@novabeen4524]

Great vid once again!

[@andersandkaitlin]

Thank you!

[@TheMatteoManu]

Really, amazing channel! Complimenti

[@andersandkaitlin]

Thanks a lot!

[@sarrabens4087]

j'ai déjà dégusté la truffe blanche, il me reste la petite merveille noir 🤗😁😍🤩😋

[@andersandkaitlin]

Le noir est super aussi!

[@sarrabens4087]

@@andersandkaitlin oui j'imagine....

[@zexuanliu7308]

I wise one day I can be rich like you.

[@andersandkaitlin]

I am not very rich. This is my job :)

[@LovingSalads]

Love your work

[@andersandkaitlin]

Thanks, Jason! That means a lot. Hope you will keep watching.

[@rahulpagare496]

So good to see a Michelin star serve such classical food, world class ingredients ofcourse. But they've kept the presentations very basic, I'm guessing it's intentional and it totally works. Bon appetite Anders.... :)

[@andersandkaitlin]

It's not a starred restaurant, but in the Michelin Guide, yes. Top ingredients, hearty, delicious Italian food :)

[@antoineregis1685]

Im sure the food is great. It looks amazing. But doesnt the truffle overpowed the dishes at the end? Just curious

[@andersandkaitlin]

Actually didn't! Because it goes so well with stuff like egg, potato and risotto. Most "white" food".

[@borisadrian8425]

That is how much ppl eat?

[@andersandkaitlin]

boris gomez not sure if you think it was too much or too little food, but this was a pretty decent amount. Maybe a bit too much.