Noma ⭐️⭐️⭐️ What a Meal Looks Like in the Game & Forest Season

This is what a meal looks like at Noma in Copenhagen in the Game & Forest season. For this dinner, we had three tables booked for a total of 18 members of The Hungries. Unlike the movie The Menu, everyone lived through this experience! 😉 And, no, Noma is not actually closing, as you might have read, but to experience the current version of the restaurant, there are only a few seasons left in 2023 and 2024. #shorts #shotoniphone
Looking for a way to skip the line? Join The Hungries, where we organize tables every season: / thehungries
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Book your meal at Noma: noma.dk
Tasting Menu: 3500 DKK
Wondering how to book a table at Noma? Read this:
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[@bitterbeauty6144]

I’m getting serious The Menu vibes

[@andersandkaitlin]

Noma was part of the inspiration.

[@bitterbeauty6144]

@@andersandkaitlin No kidding? Thanks for the info. I had no idea.

[@LarryBirdsBurner]

They closed largely due to the movie, allegedly

[@jayminyoel7911]

@@LarryBirdsBurnerread the description

[@LarryBirdsBurner]

@@jayminyoel7911 Only lames read descriptions on shorts

[@magnificalux]

On the menu: Reindeer heart, reindeer brain, reindeer penis, duck brain, reindeer blood.... 😳 The creativity of how these dishes were presented were there, especially the reindeer blood molded into an edible candle. Very creative! What was your favorite?

[@andersandkaitlin]

The rose béarnaise is insane! I also love the duck brain.

[@Waluigi-vr4qz]

@@andersandkaitlin The rose bearnaise, do you know if it was rose wine bernaiuse? And what did it taste like?😁

[@andersandkaitlin]

@@Waluigi-vr4qz rose as in the flower!

[@acm1137]

They sure do love brains.

[@Versashija]

The way I held my forehead when I saw u spooning the duck brains 💀💀💀

[@TheTaurenchief]

The vibe is so beautiful 😍

[@savesoil3133]

You might like the #SaveSoil movement ♡

[@adamh2957]

Nice to see some of the greatest hits remain but so many new ideas as well. Will try for a 3rd time before they close and will defo aim for seafood season.

[@andersandkaitlin]

Fingers crossed! If you wanna up your chances, join our food community, The Hungries. We organize Noma tables every season and regularly have members who need to get rid of seats or entire tables at hard to book restaurants like Noma. andershusa.com/the-hungries/

[@rishabhsurana4831]

Please upload full video as you used to do before….❤

[@andersandkaitlin]

We upload just as many full videos as before (one a month), but we don’t have the capacity to make full videos from every meal. That’s why we make these 1 min shorts in addition. 😊

[@vishupawar4980]

Chef is artician...very nice prepare and decorated..food. wow❤

[@PizzaHomie]

Lawd that looks incredible! If I ever make it there before they close, I think that is the season for me. By the way, I've been seeing a few articles in big publications about Noma and the fine dining industry in general using a lot of "unpaid labor" (interns) to be able to operate. I'm not sure where I stand on the issue. So, I'm curious about your perspective as food bloggers who, I assume, have developed a relationship with these establishments.

[@andersandkaitlin]

The Game & Forest season is not a bad choice! Good question! Sustainability should definitely include employee welfare. The restaurant industry has used stages for decades and there has recently been a lot of focus on that (with Noma taking most of the heat due to their position). It’s a complicated issue, more than we can cover in a comment here, but as a general rule we think everyone should be paid for their work. That said, many chefs (including René Redzepi himself) would not be where they are today without the experience they got from working as stages themselves. But it does create a divide between those who can afford to work for free for some time and those who can’t. We hope the industry will find a better way to handle this in the future, and find ways to pay everyone. That will probably mean that fine dining will become even more expensive (thus creating a bigger divide between diners who can afford it and those who can not). So many issues in one! Looking at a restaurant like Alouette in Copenhagen gives hope that it’s possible to find a good balance, though. PS: We don’t have a relationship with most restaurants beyond being paying customers and sometimes regulars.

[@smokyo7855]

Wow! So creative

[@lucycarlos4923]

Love This you guys,spot on the food !!!!

[@andersandkaitlin]

Thanks!

[@mo7am]

It's always wow with you guys , I appreciate your sensational vlogs 💐💝 love allot 💓

[@andersandkaitlin]

Thanks! 🙌🏼

[@tshirtnjeans4829]

wow

[@aurinbagchi234]

Hello! What is this music??? Great vid

[@andersandkaitlin]

All our music is from Epidemic Sound! share.epidemicsound.com/anderskaitlin

[@joeespinoza5010]

Where is this place?

[@KevinRedmondWA]

small island of Hawthorne.

[@andersandkaitlin]

Copenhagen, Denmark.

[@gustvas]

Did you record this on a potato?

[@andersandkaitlin]

Yes

[@JhonJrCoffee]

Dude, that is decapitated duck head what the hell

[@andersandkaitlin]

Spoiler alert: Meat comes from dead animals.

[@ghostplasma-hh4ld]

​@@andersandkaitlin"meat" not heads bro they serve peni* dont tell me you put you're mouth on it

[@andersandkaitlin]

@@ghostplasma-hh4ld oh, yes, we ate that penis.

[@nemanjaras]

@@ghostplasma-hh4ld She ate it during and after the dinner 😅

[@andreabasili3634]

This place look similar to the film the menu

[@stop736]

Beautiful place! A few of those dishes were a bit more adventurous then I’d prefer to be honest. But I’d still try them out just for the fact that if anyone can make deer penis or duck brains taste good, it’s this place!

[@andersandkaitlin]

Haha, true!

[@Deiidreamng6855]

You got jipped

[@schaumwolke6062]

Sadly, the NOMA will be closed at the end of 2024 😭

[@andersandkaitlin]

Noma as we know it, yes, but they have said it will be a transition to Noma 3.0, which might not be a full closure as many think.

[@joseriveros2477]

Sadly??????????????????????

[@jalkiruokayes2517]

​@@joseriveros2477 It's one of the best restaurants in the world. How is its closing good?

[@jazzercise300]

Im sorry, Ive always admired NOMA (especially NOMA Hong Kong) but i couldnt help laughing at the reindeer penis ragout 😂 call me a 12 year old, an uneducated American, I really dont care fr fr but theres no way that y'all could look me in the eye and tell me that $%!# wasnt atleast a lil bit funny. Big ups to Reni or whatever his name is but still.

[@salvatorecorleone1008]

This looks really expensive. I think if I was going to spend a few hundred dollars on a meal I’d prefer to drink babies blood but I don’t think it’s in season, the rain deer blood candle does look interesting though.

[@針図]

I'm at point where I don't know what I want to eat anymore...

[@lateblossom]

Why do you say that?

[@針図]

@@lateblossom past few months I've been blessed with too many foods, all the foods that I've always wanted to try and eat, I've got it all. To the point where normal food just felt boring and unappetizing, also I don't know what food will I crave anymore

[@lateblossom]

@harizsan617 Ah. I know that problem. I call that the Standard Bar. Once my standards get raised it's hard to go back. 😊

[@ghostplasma-hh4ld]

If shit was number 1 dish this guy would eat it😂

[@andersandkaitlin]

Mmmm 💩

[@jennifergreen6109]

Can you say "prions disease"?

[@bbym1313]

Food for rich people that don’t know how to hunt or forage 😂

[@ghostplasma-hh4ld]

Bye bambi

[@quinntolman8124]

too much for me

[@IreneSee]

I hope we all make it there to: NOMA REFSHALEVEJ 96 1432 COPENHAGEN K