How does this Chanel not have like 5 mill suscribers
@andersandkaitlin4 жыл бұрын
Tell your friends. ;)
@raywang39444 жыл бұрын
People are more interested in common dining/street food than fine dining. That's why strictly dumplings have about 3.35M followers, and Mark Wiens have about 6.75M. Probably because it's more attainable and most people find the michelin 2-3 dining level pretty alien and out of reach. Personally I love this channel since I couldn't find anyone reviewing top level michelin restaurants but most people would gush over copious amount of meat rather than medium rare tomatoes. I also think if there was more speaking and over the top engagement with the food it'll increase the views. Food commentary from a thoughtful David Chang level probably might also help. I seen a lot of their videos and they most let the chef speak about the restaurant instead speaking about the food themselves. All successful food channels have more content from the creator instead of the chefs. "Worth it" is another example, it's 10% chef speaking and 80% them speaking about the food tasting experience and judging it. I think they need to engage more. A sample format could be: 1. Talking about the philosophy of the restaurant and why it is special. 2. Cut to chef talking for like 15 seconds 3. Them reacting to the food by speaking during the eating and tying dishes to central theme of restaurant (The excitement is not as "in the moment" if it's explained after)
@andersandkaitlin4 жыл бұрын
@@raywang3944 Thanks for your input. :) Luckily, though, not everyone has to do the same thing, or the world would be boring. As for speaking during the meal, that is not very easy in most fine dining restaurants, unless you can book the restaurant for yourself so you don't disturb other guests. We go to these restaurants like normal paying guests during normal service, so what we are trying to capture is the dining experience from a first-person view.
@raywang39444 жыл бұрын
@@andersandkaitlin Thank you for replying! I love your content and things are not meant to be a criticism of your channel; It's my own hypothesis in what I think works in getting views for a successful food channel. I do think all these restaurants would appreciate 100k more views on their content vs being temporarily slightly loud in their setting. Room level voices can definitely be picked up by most cameras and still be not very disruptive. This is Mark Wien's alchemist visit, and I felt that it was great in that it more conveyed the sence of wonder that restaurant would have given a visitor: kzbin.info/www/bejne/pWq3gGpjbZiGbaM You guys have very strong content around the experience. I am just commenting most successful food channels are either experience+reaction (Mark Wiens, Strictly dumplings) Or experience + reaction+ rating/ranking, "Worth it", "Barstool pizza".
@andersandkaitlin4 жыл бұрын
@@raywang3944 We are not disagreeing with your analysis, but not everyone can or want to be Mark Wiens. We could not fake that satisfied face with every bite we took even if we wanted too. Personally, we can't stand to watch that kind of food content - so how could we create it ourselves? We are not trying to do a real-time review of these restaurants while we are there, we are just showcasing the experience. In our opinion, actually reviewing a restaurant at this level is a much longer process than just the first reaction when you eat a dish. That's why we write our reviews on the blog afterward, taking the whole experience into consideration. But we'll continue to develop our videos and style of shooting. In this video, we tested a format where we shared some thoughts about the meal directly after having eaten it. We might do more of that in the future, and it could also be cross clipped with the dining experience. However, you're unlikely to see us go all vlogger style anytime soon. We also don't have a camera crew following us around like David Chang. It's just Anders behind the camera and Kaitlin in front of it (most of the time).
@biskuitgabin53844 жыл бұрын
Hello, i really like your channel guys. Just want you know that your videos inspire me to travel and eat food around the world. Also, what if you make a video about eating etiquette at fancy restaurants.
@andersandkaitlin4 жыл бұрын
Thanks, we're happy to hear that. Haha, not sure Kaitlin can do a video about eating etiquette at fancy restaurants - that would involve a lot of bread face blogging. ;D
@pierrekrantz53704 жыл бұрын
Anders in front of camera. Thats quite rare. I like when you to discuss favorites like this. Love the pearl tiara Kaitlin :) How come they are closing down?
@ole24004 жыл бұрын
Puglisi said in an interview to Berlingske, that he felt like it was too corporate, and he wanted to go more hands-on again, so he will be spending most of his time at his other restaurant Bæst. He also said it wasn't due to Corona, as their finances were fine, as it's one of the few Michelin restaurants in Copenhagen with a healthy profit margin mostly unaffected by the lack of tourists, due to their relatively low prices.
@andersandkaitlin4 жыл бұрын
Yes, sometimes I have a cameo. ;) Normally, we don't have the setup to do both of us in front of the camera.
@andersandkaitlin4 жыл бұрын
That is indeed what he said in media. However, I have a feeling that Covid plays its part. This meal was in an almost empty restaurant. Hopefully, it was an exception.
@antoniogilli82924 жыл бұрын
I ate in this restaurant a year ago with friends and they gave us the same table as you. 😁 It's sad that it closes. Greetings from Italy 🇮🇹
@andersandkaitlin4 жыл бұрын
Awesome. The best table. Kitchen view. 😎
@SAGWAMANDU11 ай бұрын
Really sad that they have shut down permanently . :( but thanks for your video! At least, I can see their foods and their service. 👍
@andersandkaitlin11 ай бұрын
So sad!
@ole24004 жыл бұрын
First as always! Such a sad day for the Copenhagen food scene, wonderful places like 108 and Relæ closing. :(
@andersandkaitlin4 жыл бұрын
Very sad, indeed, but the only thing we can do is to go there before they close and remember them for what they were!
@ICEDOUTv94 жыл бұрын
Why are they closing down?
@ole24004 жыл бұрын
ICEDOUT BOIS Covid 19 restrictions have a choke hold on the entire business. Fine dining usually has a very slim profit margin, so they get hit the hardest. Lack of tourism also plays a big part.
@amyorr62704 жыл бұрын
The farm-fresh vegetables are such a treat. So sad it is closing!
@andersandkaitlin4 жыл бұрын
At least we have Bæst!
@jaydenpark33824 жыл бұрын
thanks a lot both of you guys I have been dreaming to fly there and dine in. I feel like I actually did with you guys thanks for the video!
@andersandkaitlin4 жыл бұрын
That's the best feedback! Thanks.
@ratxek4 жыл бұрын
That wraping element of you two musing and sharing thoughts and sensations is a great addition.
@andersandkaitlin4 жыл бұрын
Good to know! :)
@DonaldLOrr4 жыл бұрын
Another fantastic video as always! Thanks for bringing the dishes to life. Can’t wait to see what Chef Christian Puglisi does next!
@andersandkaitlin4 жыл бұрын
Thanks for the support, as always!
@brianbergman1454 Жыл бұрын
I liked the post dining resume ,and the qualifications ,adds depth
@andersandkaitlin Жыл бұрын
Glad to hear that!
@shubhankardodwad4 жыл бұрын
Bummed out by the news, superb video as always
@andersandkaitlin4 жыл бұрын
Thanks! Yeah, it sucks, but hopefully it will lead to something great.
@donorr46153 жыл бұрын
Definitely a loss for the restaurant industry - for al of us. So glad Christian has other great places, but sad to see this one go.
@andersandkaitlin3 жыл бұрын
Big loss, but hopefully it will be better for Puglisi to focus on stuff he is passionate about!
@lucycarlos49232 жыл бұрын
Mhhhm. This one didn't kill me. Tomatoe and pork fat,... Mmmh
@andersandkaitlin2 жыл бұрын
Good combo!
@rrp4824 жыл бұрын
I liked the post meal summary that you did for this video, you should definitely keep doing that for the next restaurants
@andersandkaitlin4 жыл бұрын
Good to hear, thanks! We'll do it whenever we have the setup possible. :)
@kxssyl78042 жыл бұрын
Good)
@marcoexgibson4 жыл бұрын
Guys you're great, the best of food youtuber, but we need the descriptions and the impressions about every dish you taste and film. Cheers
@andersandkaitlin4 жыл бұрын
Thanks for the kind words! We're not really trying to do video reviews, though. If we have opinions about a place, we write a review about it. Have you checked our website? andershusa.com
@reggiecalhoun59083 жыл бұрын
anders I was wondering if you could explain to me what the pickled mackerel dish was again I couldn't understand the three tomato sauces
@andersandkaitlin3 жыл бұрын
They called it "tomato tartare" and it's basically made from three different type of tomato (of different color).
@reggiecalhoun59083 жыл бұрын
@@andersandkaitlin ok awesome anyway you could tell me the name of the 3 sauces that's if you know I couldn't understand the accent that's if you know if not no worries thanks for the fast reply my dude!!
@andersandkaitlin3 жыл бұрын
@@reggiecalhoun5908 it's not the name of sauces, but the name of the different tomato types.
@reggiecalhoun59083 жыл бұрын
@@andersandkaitlin ok ok gotcha thanks man!!
@mohibfarooqui38744 жыл бұрын
thank you for doing this for me .. ..was lucky to have spent a couple of months in the kitchen there ...did bring a tear for sure ! Memories !
@andersandkaitlin4 жыл бұрын
Happy we could bring back memories for you!
@flaviomigliaccio55664 жыл бұрын
Why you haven't 1 milion subs
@andersandkaitlin4 жыл бұрын
Soon, I'm sure. Tell your friends! ;)
@barristanselmy27582 жыл бұрын
Super good looking stuff there. Real thinking, with some plain things also like just a piece of bread with oil. But it would have been some epic bread for sure. Another great feed. I like watching these.
@andersandkaitlin2 жыл бұрын
Sadly this closed! But the chef just opened a new spot called Jatak.
@savictorlaxmhi4324 жыл бұрын
Hope the restaurant emerge again with new face lift.....
@andersandkaitlin4 жыл бұрын
I don't think Relæ will re-emerge, but maybe Puglisi has some exciting new projects.
@gab.lab.martins4 жыл бұрын
Really like the little chat at the end. Keep that for future videos
@andersandkaitlin4 жыл бұрын
Thanks, glad you like it!
@lucycarlos49232 жыл бұрын
Your job is delicious. Yummy.
@andersandkaitlin2 жыл бұрын
Sure is!
@nick_y10114 жыл бұрын
What! It is gonna close?! Haven’t even visited there... darn it! Years ago when I dreamed of pursuing culinary career, Relae was the first place that I wanted to go and work. It is kind of sad that one of the monumental restaurants will be gone. And I loved this video! Food, music and a little bit of talking and sharing. Do it more often please! :)
@andersandkaitlin4 жыл бұрын
Yes, sadly they are, but you can still go to Bæst. :) Glad to hear you liked the video.
@storm11474 жыл бұрын
love your videos u is a champ
@andersandkaitlin4 жыл бұрын
Thanks for watching!
@bjornhammarstrom56213 жыл бұрын
Thumbs up!!!
@andersandkaitlin3 жыл бұрын
Thank you! Cheers!
@satishreddi17454 жыл бұрын
One suggestion: I think you need to describe how food taste. I think that is the only reason your awesome videos not getting more view which they deserve.
@kaitlinorr38124 жыл бұрын
Did you watch the last two minutes of the video where we talked about the meal? :) You want even more talking than that?
@satishreddi17454 жыл бұрын
@@kaitlinorr3812 yes like this kzbin.info/www/bejne/ZqPSm3V9qqmcsKM kzbin.info/www/bejne/q3fQgqCng6agnNE
@kaitlinorr38124 жыл бұрын
@@satishreddi1745 Thanks for your input. :) As for speaking during the meal, that is not very easy in most fine dining restaurants, unless you can book the restaurant for yourself so you don't disturb other guests. We go to these restaurants like normal paying guests during normal service, so what we are trying to capture is the dining experience from a first-person view. But you can find restaurant reviews on our website: www.andershusa.com
@freespirit51303 жыл бұрын
So many other food vloggers talk a lot while they eat and I think the reason I come to this channel is because it’s more of a spiritual experience with the food because there is just music and the food.
@davesantos94733 жыл бұрын
Wow so delicious
@andersandkaitlin3 жыл бұрын
It was!
@clee11924 жыл бұрын
so sad it's closing!
@andersandkaitlin4 жыл бұрын
It's been 10 amazing years! Both Relæ and Manfreds will be deeply missed.
@henrysmith21944 жыл бұрын
Thanks for sharing this is art what you're doing
@andersandkaitlin4 жыл бұрын
Thanks a lot!
@imaginemyshocko14554 жыл бұрын
What’s your fav cuisine?
@andersandkaitlin4 жыл бұрын
Mexican street food for Kaitlin, and Asian street food for Anders.
@francescomauriello59714 жыл бұрын
Its good to eat pork there ....i toughts dessert was bloody pork whit lemon salse
@andersandkaitlin4 жыл бұрын
Which dessert?
@draganbogdan4267 Жыл бұрын
@Doobydobap look i found your boyfriend, min 4.26
@Man64U6 ай бұрын
Yeah I was also like wtf haha random crossover (though I knew he worked in fine dining in Copenhagen)
@Taleton Жыл бұрын
The Truffles come from an organic forest? Come on....
@nachosanchezferraguta64374 жыл бұрын
Thanks for the video and review. Enjoyed very much. Please keep doing this. Katlin, it would be nicer to see you holding spoon properly.
@kaitlinorr38124 жыл бұрын
Pray tell, what the "proper" way to hold a spoon is...
@kaitlinorr38124 жыл бұрын
Didn't realize I was at manner school 😂
@MrLolpooo4 жыл бұрын
Ahahah obviously you never been to michlen star restaurant in Italy🇮🇹🍴 number 1 food in the world
@MrjackStar4 жыл бұрын
there's literally a video from the best italian restaurant on this channel ?
@mibi50414 жыл бұрын
I think they are a little bit overrated. (in trattoria mangi molto meglio, più sapore, meno spendi e prima ti sazi 😉)
@andersandkaitlin4 жыл бұрын
Why is it that Italians either hate on Massimo or complain that it's not Italian enough on this channel? ;D
@mibi50414 жыл бұрын
@Anders Husa & Kaitlin Orr I've read some review on TripAdvisor, about Bottura, and people is not that happy. they think there is a lot of "hidden" promotion about his restaurant. Maybe, maybe he paid to be on the top list 💰💰💰💰 it's a kind of... marketing. this gives to you high expectations about the restaurant, making you think it is "obviously" the best place while it isn't. a lot of "experienced" people think about that...
@kaitlinorr38124 жыл бұрын
@@mibi5041 You obviously have no idea how these lists work, and obviously haven't been able to dine at Bottura's restaurant (which is amazing). You can't "pay your way to the top," it's all based on anonymous voters. They literally hire a company to handle the voting data safely and securely. You can read more here: www.theworlds50best.com/voting/the-voting-system